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    Busnessssplan

    Uploaded by

    RYAN JAY PASTOR
    This document provides a simplified business plan for a 10-head swine fattening production project owned by Jay R. Tecson. The plan involves raising 10 fattening pigs on 75 square meters of land over 4 months. Total project costs are estimated at 285,025 PHP, to be financed by an 86,000 PHP equity investment and 200,525 PHP loan. The project aims to generate annual sales of 432,000-907,200 PHP by selling the pigs to local meat vendors and agents. Key expenses include piglets, feed, and biologics. The project will provide socioeconomic benefits to the community and support the owner's household expenses and savings goals.

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    © All Rights Reserved
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    Busnessssplan

    Uploaded by

    RYAN JAY PASTOR
    22 views6 pages
    This document provides a simplified business plan for a 10-head swine fattening production project owned by Jay R. Tecson. The plan involves raising 10 fattening pigs on 75 square meters of land over 4 months. Total project costs are estimated at 285,025 PHP, to be financed by an 86,000 PHP equity investment and 200,525 PHP loan. The project aims to generate annual sales of 432,000-907,200 PHP by selling the pigs to local meat vendors and agents. Key expenses include piglets, feed, and biologics. The project will provide socioeconomic benefits to the community and support the owner's household expenses and savings goals.

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    This document provides a simplified business plan for a 10-head swine fattening production project owned by Jay R. Tecson. The plan involves raising 10 fattening pigs on 75 square meters of land over 4 months. Total project costs are estimated at 285,025 PHP, to be financed by an 86,000 PHP equity investment and 200,525 PHP loan. The project aims to generate annual sales of 432,000-907,200 PHP by selling the pigs to local meat vendors and agents. Key expenses include piglets, feed, and biologics. The project will provide socioeconomic benefits to the community and support the owner's household expenses and savings goals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views6 pages

    Busnessssplan

    Uploaded by

    RYAN JAY PASTOR
    This document provides a simplified business plan for a 10-head swine fattening production project owned by Jay R. Tecson. The plan involves raising 10 fattening pigs on 75 square meters of land over 4 months. Total project costs are estimated at 285,025 PHP, to be financed by an 86,000 PHP equity investment and 200,525 PHP loan. The project aims to generate annual sales of 432,000-907,200 PHP by selling the pigs to local meat vendors and agents. Key expenses include piglets, feed, and biologics. The project will provide socioeconomic benefits to the community and support the owner's household expenses and savings goals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    SIMPLIFIED

    BUSINESS PLAN

    On
    10 heads SWINE-FATTENING
    PRODUCTION

    By:

    JAY R. TECSON

    A. BUSINESS/PROJECT:
    1.Name of Project : 10 heads SWINE-FATTENING PRODUCTION
    2.Scale: 75 sq.mtr.
    3.Start Up Plan:
    i.The project will produce 10 heads of fattener pigs.
    ii.The project will require 1 worker in its operational.
    iii.The project will start upon the availability of funds.

    B. PROFILE OF PROJECT OWNER

    1.Name of Proponent: JAY R. TECSON


    2.Home Address:Purok 2, Sagbayan, San Miguel, Surigao del Sur
    3.Contact No.:09300614042
    4.Experience (Years):4 years on hands-on
    5.Court Cases:NONE
    6.Existing Loan:NONE

    C.MARKET ASPECT
    The produce will be sold to the meat vendors in different Public market and to those potential agents who
    will go to the site and willing to buy.

    D.TECHNICAL ASPECT
    1.The project location is already inspected and certified as suitable by the Municipal Agriculturist of San
    Miguel.

    2.Piggery will have basic inputs such as piglets, biologics/veterinary drugs and feeds. Proponent generally
    sources these inputs from the nearest existing certified piggery (for piglets) and Agri-vet supply
    establishment (for biologics/veterinary drugs and feeds).

    3.The process would involve proper handling and care, good animal health practices to produce good
    quality of meat.

    4.The project site has no electricity and water. However, the proponent intends to apply for connection
    both electricity and water for the structure since it is accessible from the source.

    5.After application of connection it will be available all year round.

    6.The project is accessible through the Farm to Market Road.

    E. MANAGEMENT
    1.The proponent is an experienced individual in farming, thus knowledgeable in the project he’s engaging
    as he has already raised backyard piggery.

    2. The proponent has relevant skills in general management and marketing since he is also in furniture
    business.

    3. There is not much technology that will be applied in the piggery as it will be run through proper care
    and handling --- providing the needs of the pigs such us water, shelter, feeds and biologics/veterinary
    drugs.
    4.Proponent is willing to attend trainings and seminar relevant to the project for additional knowledge and
    acquire new methods/techniques.

    F.FINANCIAL ASPECT
    1. Financial Requirements
    i. Table below shows the Total Project Cost.
    ii. How much we require for financing in relation to its Total Project Cost.

    Particular Equity Loan Total


    Fixed Asset Cost
    a. Land 70,000.00 70,000.00
    b. Piggery Building 100,000.00 100,000.00
    Sub-total 70,000.00 100,00.00 170,000.00
    Variable Cost
    a. Piglets 25,000.00 25,000.00
    b. Feeds 72,775.00 72,775.00
    c. Biologics/Vet. Drugs 2,750.00 2,750.00
    d. Brgy. Permits 1,500.00
    e. Labor cost for Caretakers 4,500.00 4,500.00
    of Pigs per month
    f. Repair and maintenance 10,000.00 10,000.00
    Sub-total 16,000.00 100,525.00 115,025.00
    Sub-total A+B: 86,000.00 200,525.00 285,025
    Total Project Cost 285,025.00

    *Details and design of piggery facility (See attached files)

    *Details of Feeds Expenses

    FEEDS CONSUMPTIONS (Good for 4months)

    Type of Feed No. of heads Consumption per Total no. Unit TOTAL
    head (kg./day) of Days Cost COST

    Hog Pre-Starter 10 0.5 15 60 4,500.00

    Hog Starter 10 1.0 30 38 11,400.00


    Hog Grower 10 2.0 40 35 28,000.00

    Hog Finisher 10 2.5 35 33 72,775.00

    Total feed cost 72,775.00

    *Details for Biologics/ Veterinary Drugs Expenses


    BIOLOGICS/ VETERINARY DRUGS (GOOD FOR 4 MONTHS)
    Description No. of Mode of Unit cost TOTAL COST
    heads application
    (times/per head)
    De-wormer (injectable) 10 3 25.00 750.00
    Vitamins (injectable) 10 4 25.00 1,000.00
    Antibiotic (as needed) 10 1,000 1,000.00
    Total Biologic Cost 2,750.00

    *Details for equity


    Particular Quantity Unit Unit cost Total cost
    Fixed Asset Cost
    a. Land 75 Sq. mtr 70,000.00
    Sub- total 70,000.00
    Variable Cost
    a. Permit and Licenses
    Building permit 1 Lot 1,500.00 1,500.00
    Electrical permit/connection 1 Lot 5,000.00 5,000.00
    Water permit/connection 1 Lot 2,000.00 2,000.00
    b. Labor cost for caretaker 12 Months 4,500 54,000.00
    c. Maintenance
    Minor repair and maintenance 1 Lot 10,000 10,000.00
    Electrical consumption 12 Months 350.00 4,200.00
    Water consumption 12 Months 150.00 1,800.00
    Sub-total 78,500.00
    Total Equity Cost 148,500.00
    2. Assets
    Aside from the stated total project cost, the proponent also has the following assets that are not included
    in the project.

    Amount
    1. House and Lot – 200,000.00
    2. Lot (planted with falcata and abaca)- 100,000.00
    3. Motor Vehicle- 108,000.00
    4. Kia bongo 2 drop side- 320,000.00
    5. Appliances - 25,000.00
    6. Cash- 10,000.00
    Total assets: 763,000.00
    3. Liabilities
    Currently, the proponent has no short- and long-term liabilities.

    4. Sales/Income
    Sales to be generated from the project for 5 years assumption operation.

    Assumption: 3 Disposal /Harvesting per year


    Assumption Description Year 1 Year 2 Year 3 Year 4 Year 5
    No. of Heads 30 36 42 48 54
    Average Weight per head (kg) 120 120 120 120 120
    Farmgate Price (Php) per Kg. 120 125 130 135 140
    Total Sales: 432,000.00 540,000.00 655,200.00 777,600.00 907,200.00

    Proponent’s Current Source of Income


    Assumption: Good for 1 year

    Small Business Amount (php)


    Furniture Shop- 200,000.00
    Piggery- 80,000.00
    Cock Backyard Breeding- 50,000.00

    5. Expenses

    Operating cost
    Assumption: 1year Expenses

    1. Piglets 75,000.00
    2. Feeds 218,325.00
    3. Biologics/Vet Drugs 8,250.00
    Sub-Total: 301,575.00

    Total Expenses from the project: (refer to the Projected Income Statement)

    Household Expenses: 96,000.00 (8,000.00/ month)

    6. Savings
    The proponent used to have a monthly savings of one thousand (Php1,000.00) a month for future
    purposes. Provided that the financing will be approved, the proponent is looking forward to save bigger
    amount to stand alone for future finances and will not depend on financing windows with big interest rate.
    Annual Saving: Php12,000.00

    G. ENVIRONMENTAL ASPECT
    Production waste will be in accordance to the proper disposition of waste to avoid pollution. The
    proponent also considers the possibility of converting the production waste into a more useful utilization
    like making it as an organic fertilizer and biogas production of fuel. The proponent will adopt the Nature
    Farming Technology (NFTS) as it is the solution to problems when it comes to waste disposal of swine
    production without posing any harm to the environment.

    H. SOCIO-ECONOMIC BENIFIT
    The realization of this project promotes economic benefits among its constituents and would be a greater
    help in food security in the locality.

    I. PROJECTED FINANCIAL STATEMENT


    1. Income Statement
    Assumption: 3 Disposal/Harvesting per Year

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