The document outlines a teacher's weekly lesson plan for a 9th grade physical education class. The plan covers the week of June 18-21, 2018 and includes daily objectives related to content standards on lifestyle and weight management. It provides an overview of the first unit on physical education and the topics to be covered each day, including sports officiating, diagnostic tests, and learning about healthy eating habits based on the Philippine Food Pyramid. The procedures describe recalling previous lessons, establishing the purpose of each lesson, presenting examples, and assessing student understanding through formative assessments.
The document outlines a teacher's weekly lesson plan for a 9th grade physical education class. The plan covers the week of June 18-21, 2018 and includes daily objectives related to content standards on lifestyle and weight management. It provides an overview of the first unit on physical education and the topics to be covered each day, including sports officiating, diagnostic tests, and learning about healthy eating habits based on the Philippine Food Pyramid. The procedures describe recalling previous lessons, establishing the purpose of each lesson, presenting examples, and assessing student understanding through formative assessments.
The document outlines a teacher's weekly lesson plan for a 9th grade physical education class. The plan covers the week of June 18-21, 2018 and includes daily objectives related to content standards on lifestyle and weight management. It provides an overview of the first unit on physical education and the topics to be covered each day, including sports officiating, diagnostic tests, and learning about healthy eating habits based on the Philippine Food Pyramid. The procedures describe recalling previous lessons, establishing the purpose of each lesson, presenting examples, and assessing student understanding through formative assessments.
The document outlines a teacher's weekly lesson plan for a 9th grade physical education class. The plan covers the week of June 18-21, 2018 and includes daily objectives related to content standards on lifestyle and weight management. It provides an overview of the first unit on physical education and the topics to be covered each day, including sports officiating, diagnostic tests, and learning about healthy eating habits based on the Philippine Food Pyramid. The procedures describe recalling previous lessons, establishing the purpose of each lesson, presenting examples, and assessing student understanding through formative assessments.
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School Grade Level 9 – Lode Star, Mismar
Teacher Learning Area MAPEH (Physical Education)
Teaching Dates and Time June 18-21, 2018 7:50am – 8:50am/ 2:00pm-3:00pm Quarter 1st Monday Tuesday Wednesday Thursday Friday Objectives must be met over a week and connected to the curriculum standards. To meet the objectives, necessary procedures must be followed and if needed, additional lessons, exercises and remedial activities. May be done for developing content knowledge and competencies. These are I. WEEKLY OBJECTIVES assessed using Formative Assessment strategies. Valuing objectives support the learning of content and competencies and enable children to find significance and joy in learning the lessons. Weekly objectives shall be derived from the curriculum guides. A. Content Standards The learner demonstrates understanding of lifestyle and weight management to promote community fitness. The learner maintains an active lifestyle to influence the physical activity participation of the community. B. Performance Standards The learner practices healthy eating habits that support an active lifestyle. C. Learning Competencies/ Assesses eating habits based Overview of the First Unit in Undertakes physical activity Objectives Write the LC on the Philippine Food code for each Physical Education and physical assessments Pyramid/My Food Plate Lifestyle and Weight Management II. CONTENT Sports Officiating Diagnostic Test (physical activity and eating habits) III. LEARNING RESOURCES PE and Health Learner’s Guide PE and Health Learner’s Guide A. References 1.Teacher’s Guide pages 2. Learner’s Materials pages pp.2-3 pp.3-14 pp.15-17 3. Textbook pages 4. Additional Materials from Learning Resource (LR) portal B. Other Learning Resources These steps should be done across the week. Spread out the activities appropriately so that students will learn well. Always be guided by demonstration of learning by the students which you can infer from formative assessment activities. Sustain learning systematically by providing students IV. PROCEDURES with multiple ways to learn new things, practice their learning, question their learning processes, and draw conclusions about what they learned in relation to their life experiences and previous knowledge. Indicate the time allotment. Our lesson for to today is Our lesson for to today is A. Reviewing previous lesson or Recall the previous year about eating habits based on presenting the new lesson about physical activity and lessons on Physical Education the Philippine Food physical assessments Pyramid/My Food Plate Make the learners inform on Let the learners become aware Let the learners take physical B. Establishing a purpose for the first unit in Physical on the eating habits based on the lesson activity and physical Education the Philippine Food assessments Pyramid/My Food Plate Explain to the class the Explain to the class the Explain to the class the eating C. Presenting examples overview of the first unit in importance in undertaking the /instances of the new lesson habits based on the Philippine Physical Education physical activity and physical Food Pyramid/My Food Plate assessments School Grade Level 9 – Lode Star, Mismar Teacher Learning Area MAPEH (health) Teaching Dates and Time June 18-21, 2018 7:50am – 8:50am/2:00pm-3:00pm Quarter 1st Monday Tuesday Wednesday Thursday Friday Discuss the procedure physical Discuss the eating habits based D. Discussing new concepts Discuss the overview of the and practicing new skills #1 activity and physical on the Philippine Food First Unit in Physical Education assessments Pyramid/My Food Plate E. Discussing new concepts and practicing new skills #2 F. Developing mastery (leads to Let the learners answer the The learners answer a ten item Formative Assessment 3) physical activities true or false (Quiz) Allow the learners to develop Allow the learners to develop Allow the learners to eat G. Finding practical applications their physical health from their physical health from nutritious food for developing of concepts and skills in daily living participating in physical participating in physical and promoting good health activities activities and growth Ask the learners to generalize Ask the learners to generalize H. Making generalizations and Ask the learners to generalize about the eating habits based abstractions about the lesson about physical activity and about sports officiating on the Philippine Food physical assessments Pyramid/My Food Plate Ask the Learners on what are Ask the Learners what should Ask the learning of their ideas their experience and be the best eating habits a I. Evaluating learning on their first unit in Physical conclusion about physical Filipino should have based on Education activity and physical the Food Pyramid/My Food assessments Plate Make the learners reflect at Make the learners reflect at Make your learners watch home about what could be home before they eat about J. Additional activities for sports in the television and their needs for room of the eating habits based on the application or remediation observe the roles of the sports improvement from the Philippine Food Pyramid/My official on that sport physical activity and physical Food Plate assessments School Grade Level 9 – Lode Star, Mismar Teacher Learning Area MAPEH (health) Teaching Dates and Time June 18-21, 2018 7:50am – 8:50am/2:00pm-3:00pm Quarter 1st Monday Tuesday Wednesday Thursday Friday V. REMARKS MAPEH 9 subject is taken only four (4) times a week with one (1hr) per meeting. VI. REFLECTION A. No. of learners who earned 80% in the evaluation B. No. of learners who require additional activities for remediation C. Did the remedial lessons work? No. of learners who have caught up with the lesson D. No. of learners who continue to require remediation E. Which of my teaching strategies worked well? Why did these work? F. What difficulties did I encounter which my principal or supervisor can help me solve? G. What innovation or localized materials did I use/discover which I wish to share with other teachers?