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Tle Cmap 2023-2024

1) The curriculum map outlines the quarter 1 topics, lessons, standards, and activities for the Technology and Livelihood Education 10 Home Economics - Cookery class. 2) The topics include preparing egg dishes, identifying tools for egg preparation, the nutritional value and components of eggs, market forms of eggs, and the uses of eggs in culinary arts. 3) Resources listed to support the lessons include Google, books, class discussions, and filling in blanks activities.

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Jhen
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458 views2 pages

Tle Cmap 2023-2024

1) The curriculum map outlines the quarter 1 topics, lessons, standards, and activities for the Technology and Livelihood Education 10 Home Economics - Cookery class. 2) The topics include preparing egg dishes, identifying tools for egg preparation, the nutritional value and components of eggs, market forms of eggs, and the uses of eggs in culinary arts. 3) Resources listed to support the lessons include Google, books, class discussions, and filling in blanks activities.

Uploaded by

Jhen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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QUARTER/ UNIT CONTENT PERFORMANCE PRIORITIZED ASSESSMENT ACTIVITIES RESOURCES INSTITUTIONAL

MONTH TOPIC: STANDARD STANDARD COMPETENCIES OR CORE VALUES


CONTENT SKILL/AMT
EASTERN TAYABAS
LEARNING COLLEGE,
GOALS INC.
Rosario St. Brgy. Rizal (Pob) Lopez, Quezon
1st Unit Topic: SY: 2023-2024
ACQUISITION
Quarter TLE 10 CURRICULUM MAP
Prepare Egg
Dishes
Teacher: Jennifer Dimatulac Driz
Subject: Technology and Livelihood Education 10
Lesson 1: The learner The learners: A.1. Identify tools, A.1 A.1 Match the Google,
Component: Home Economics - COOKERY
Tools, utensils, and demonstrates Apply core utensils and Matching Type pictures of tools
Books
equipment needed understanding of: competencies in equipment needed according to its
preparation Core concepts cookery as in egg preparation function and
and principles in prescribed in the description
cookery TESDA

Lesson 2:
Nutritional value A.2. Identify an A.2 A.2. Fill in the
and components egg’s components Identification blanks Google,
of eggs and its nutritive Books
value
TLE_HECK9-
12ED-Ia-1
Lesson 3:
Market forms of A.3. Identify the A.3. A.3 Fill in the Google,
egg market forms of Identification blanks Books
eggs
TLE_HECK9-
12ED-Ib-d-2

MAKING MEANING

Prepared By: Approved By:


Lesson 4: M.1. class
Uses of eggs in M.1. Explain the M.1. Analysis discussion on Google,
culinary arts uses of eggs in the different Books
culinary arts uses of eggs in
TLE_HECK9- culinary arts,
12ED-Ia-1 emphasizing
their roles as
binders,
leavening
agents,
emulsifiers, and
EASTERN TAYABAS COLLEGE, INC.
Rosario St. Brgy. Rizal (Pob) Lopez, Quezon
SY: 2023-2024
TLE 10 CURRICULUM MAP
Teacher: Jennifer Dimatulac Driz
Subject: Technology and Livelihood Education 10
Component: Home Economics - COOKERY

JENNIFER D. DRIZ DONNE JANUS S. BRAVANTE


Subject Teacher JHS PRINCIPAL

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