MODULE in Product Management
MODULE in Product Management
IN
PRODUCT
MANAGEMENT
BY:
PERLA B. PATRIARCA
Asso. Prof. 1
Faculty, CBA-Department of
Marketing Management
PREFACE
OVERVIEW
The cover page used are brand marks and brand names under University IPs. These
are copyrighted researches from students during the second semester of School year
2019-2020.
These are the three product entries : (1) Chiwarma Chicken Pita); (2) Branana Rice
bran cupcakes and cookies and (3) Beeda Honey bagoong; from the University IPs
which was launched in the market during the SUC-CHED Product Expo-2020 held last
March 9-11, 2020 at the Trinoma Mall, Quezon City. The IPMO Team from the Office of
the Vice-President for Research, Extension and Development accepted the challenge
for the very first time in the history of the Polytechnic University of the Philippines (PUP)
to produce University-owned products; a test marketing strategy to determine its
acceptability. After the 3-days product expo-it was a positive result—there is product
acceptance, so what we need at the moment is to further enhance the taste, package
and label design of all three products and be ready to such towards commercialization,
but—the University must collaborate with industries, look for partnership to sustain
production like spin-offs to address financial needs moving towards small scale (phase
1) production, this is the sad but challenging part since the University do not have
enough resources to produce such products, hence conceptualizing “Technology
Business Incubator” TBI is one factor to possibly reach the commercialization stage.
(Commercialization shall be discussed in the next chapters of this module)
TABLE OF CONTENTS
CHAPTER 1
NOTE: this
illustration shall be
discussed on the next chapter.
During the ancient time, the essence of “exchange” like the “barter trade” plays
significant role in business even in the absence of monetary value, and that is already
marketing—“making transactions” to another over a product or service in accordance
with individual needs towards their convenience and satisfaction.
Marketing is said to be a “way of life”; part of our daily routines. From its fundamentals,
we learned the Marketing mix, its importance and significance as well as the basic
functions listed below:
Buying
Selling
Distribution
Research
Pricing
Product management
Promotion
Figure -1
Figure-1 shows that product management is a continues process, it the product does
not perform well in the market, research to find out reasons in order to match it with your
target market hence, innovation and changes must be done, then go back to market,
make necessary assessment and establish good rapport with the consumer by applying
the “push”strategy , observe their behaviour, talk to them, ask their findings about your
product, it will help.
Identifying the needs of consumers in the community, their purchasing power affects the
business of marketing people in determining target market through market
segmentation, develop pricing strategy that match the financial capability of the target
market other than product and services below which are considered “marketable
products”:
Tangible products
Example: Food
Places/area/location
Professionals services
Software applications
DEFINITIONS OF TERMS:
PRODUCT:
is defined as “anything that satisfies” human being.
An item offered for sale. It can be physical or in virtual or cyber form. It is made
at a cost and sold for a price, “which is equal to its value” depending on its
quality, quantity, size, value and the satisfaction it provides to consumer.
https://m.economictimes.com
CHAPTER TEST:
1. Define Product based from your own understanding.
Differentiate tangible from intangible product
2. What will be the effect to the seller if, before product launching—seller
already identifies its target market-according to their behavioral pattern?
please list down.
3. What are the functions of Marketing you remember the most significant in
our daily life, why?
CHAPTER II
Decades back, a marketer’s life was a lot simpler. Having a superior product or service
and making it available everywhere were the key ingredients to successful marketing.
Products and services with huge advertising budgets scored better than others with less
budget. But those with lesser budget still stood a good chance for as long as their
products and services were made available at the point of sale, at this point logistics
and product placement and distribution played a very important role in reaching
wherever consumers are. There were fewer choices back then unlike today, a lot of
products with different brands are available anytime, anywhere..
Today, the obstacles are much greater. The battlefront is not just at the point of
purchase. There is a huge battlefield outside the retail area. What is imperative is for
the marketer to win over the consumer while still outside the selling are
Dr. Karen V. De Asis, “Color Folders in the Mind: A Branding Story”, prologue, page 11, 2007
is the study of how people make decisions about what they buy, want, need, or
act in regards to a product, service, or company. It is critical to understand
consumer behavior to know how potential customers will respond to a new
product or service. It also helps companies identify opportunities that are not
currently met.
Hot-temper
Argumentative
Low thinker
Choosy
Brand loyalists
Sophisticated
Pickle-minded
Intelligent
Comparative
Bargain hunter
Decided/sure buyer
Undecided
Understanding
CHAPTER III
STRATEGIES
Observe the present situation
Adopt to available resources
Extend product lines
Envision the future needs and demand in the community
Adopt product and brand stretching if needed
Change, improve and innovate existing products
IDEA GENERATION
First is to determine what product/service has a great needs in your chosen location, by
an identified segment of target market
Example: Nowadays, there is high demand for the following products/services:
Healthcare services
Alcohol
Germicidal hand washing (bar soap, liquid soap)
Face mask
Face shield
There are internal and external sources of product ideas:
Internal sources:
R & D team
Technical department
Product design and engineering work on developing applications and
technologies which will be translated into new product ideas
Collaboration with other companies
Brainstorming
External sources:
Competitors
Customers
Distributors
Inventors and Universities are fertile repositories of information from which new
product ideas come
However, all sources of ideas, may have to be organized in such a way as to
extract ideas. In short, the sources have to be activated. “Product Strategy and
Management”Michael Baker and Susan Hart, pp.162
SCREENING AND EVALUATION
Brainstorming is the key to screen and evaluate different ideas generated by the
researchers and/or inventors.
This is the stage where an assessment from the team as to the extent of demand
for the ideas generated and of the capability by company has to make the
product. Having said the first several evaluative stages, only a rough
assessment can be made of an idea, which will not yet be expressed in terms of
product and label design, materials, sales ,marketing, finance and production, to
assess whether the idea has potential, is practical, would fit a market demand
and could be produced by existing plant, and to estimate the payback period.
The net result of this stage is a body of ideas which are acceptable for further
development. Product Strategy and Management”Michael Baker and Susan Hart, pp.162
BUSINESS ANALYSIS
This is the part where an identity for the product is given from the following:
Brand name
Label
Label design
Package type
Package design
Colors
Brand marks
Quantity
Pricing
And other basic marketing and business strategy
TESTING
Test Marketing is defined as” the process which follows product development
and testing and precedes launch and commercialization”. “Product Strategy and
Management”Michael Baker and Susan Hart, pp.358
CHAPTER TEST
1. What are the two sources of product ideas in the NPD process
2. Do you think brainstorming is effective during the NPD process? Why?
3. List down the significant aspects of conducting business analysis before or
during the product development process NPD
4. How important is product design towards product acceptance in the market?
5. Which among the things discussed in Chapter -3 you related the most? Why?
CHAPTER IV
CHAPTER TEST
1. What is “Novelty” product
List down examples
2. What do you think are the basis of product concept evaluation based from the
given variety of perspectives given above?
3. What is target market segmentation? How is it being done to make it effective?
CHAPTER V
NOTE: Clearly, a comprehensive financial analysis must occur and the earlier in
the process, the better.
To sum up, it has been suggested that, despite the relative unreliability of the
screening stage, still… it is an important step in the new product development
process.
Stages in Development
New Product Strategy Statement Evaluation Pattern
Idea Generation
Must be situation-specific
Screening
Concept development
CHAPTER TEST
1. Among the stages in the NPD, which do you think the most important and
why?
2. Do you think as a marketer, are you capable of preparing a comprehensive
financial analysis? If yes, why and why not?
3. What is the best way of removing/killing off a product/brand from the
market, why?
4. Differentiate the following based on your own understanding:
a. New to the world product
b. New to the Market product
c. New to the Company product
d. Additional product line
NOTE: Optional, you may or may not give examples
CHAPTER VI
This illustrates several factors which are typical of financial issues in NPD. First,
note the relationship between NSV and VC,VC are shown to be half NSV, for
purpose of clarity, but the important issue is that VC represent a constant
proportion of sales, precisely because they do vary with the increase in sales
volume. A second issue worth noting is the high FC in the first few years of the
product’s life. Since FC are “written down” year by year, they become, over time,
less important in the profit profile of the product. Looked at another way, the first
few years of a products profitability are bound to be affected by a
‘disproportionately’ high level of FC. This is why competent financial analysis
must go further than the launch and immediate post-launch period if it is to serve
as a useful decision aid.
CHAPTER TEST
CHAPTER VIII- IX
(Combined all stages of Product Life Cycle)
Cost/budget
Time
Time to Market:
The time length of commitment
Product line implications
The need for secrecy
The position of the competitors
Launching the New Product:
Selection of launch strategy
Timing
Monitoring the launch
Selecting a Launch Strategy:
The degree of novelty embodied in the new product or service
The firm’s existing familiarity with the position in the intended market
The current status of competition and the response anticipated to the launch of
the new product
The resources available to the launch organization
COMMERCIALIZATION
This final stage of the initial development process is very costly. Decisions such as
when to launch the product, where to launch it, how and to whom to launch it will be
based on information collected throughout the development process. With regard to
timing, important considerations such as:
Seasonality of the product/service
Whether the launch should fit any trade or commercial event
Whether the new product is a replacement for the old one
Whether it is advantageous to be first to market (much debate exists regarding
this decision between product managers)
Note: A separate power point presentation shall be presented separately.
CHAPTER TEST
1. What are the primary objectives of Test Marketing?
2. What is “time to market”? Why has it become increasingly important to firms
developing new products?
3. Review the factors to be taken into account when deciding whether or not to
launch a new products.
CHAPTER X
ADDENDUM:
I. Introduction
Could be a page or two, it is the brief statement/rationale about the
launching of the brand
Example:
“This is a marketing plan for “Algae juice drink” which is made up
out of “Spirulina platensis”… a cultured spirulina where…..so forth
and so on……