PASTRY

CATALOGUE
2021
 Dairy Fruits Chocolate

Summary Technical
Vanilla
Semi-finished
Ingredients Products
 To make AOP products, our dairy farmers
The Isigny region used to be one of largest wetlands observe extensive farming practices on their
until the sea retreated in the sixteenth century. It left behind a holdings. They undertake to respect both animals
clay soil with rich alluvial sediments, upon which green grass and land alike. C attle have access to grazing for
grows abundantly. For centuries, the dairy farmers have at least seven months of the year, the stocking
produced exceptionally fine milk, earning a well-established density is no more than three cows per hectare
reputation for quality. and forage crops are grown mainly on the same
farm.
In fact, thanks to the salty seawater of the Channel, combined
with fresh water from the Cotentin peninsula and the Bessin
marshes, the climate is mild and damp. The cows which
graze these pastures are eating grass which makes their milk
rich in mineral salts and trace elements.
Butter -

AOP Butter roll unsalted AOP Butter roll salted

AOP Baratte churned butter AOP Baratte churned butter
003CC009 - 250g 003CC010 - 250g unsalted salted

003CC031 - 250g 003CC032 - 250g

AOP TOURAGE NON AOP TOURAGE

Alexis Bouillet
003CC012 - 1kg 003CC029 - 1kg World Pastry C hampion 2011
Isigny S t. Mere Ambassador
Cream & Cheese -

Healthy product to replace

yogurt or cream
Suitable for pastry & cooking

CREME FRAICHE AOP 35% CREME FRAICHE AOP 35% FROMAGE BLANC
Kem chua AOP 35% Kem chua AOP 35%
003CC001 - 20cl 003CC021 - 1L 003CC020 - 500g

Firm and smooth texture ideal for

both pastry and cooking
Short whipping time with high
volume and stability
Excellent cooking quality (good
reduction, resist heat and alcohol)

UHT WHIPPING CREAM 35.1%

003CC004 - 1L
Working hand in hand with growers
searching for the best association between
terroirs and fruit varieties, Capfruit
accompanies gastronomy professionals to
promote their techniques and defend their
traditions, while capitalizing on innovation to
raise their savoir-faire to the highest levels of
fame, everywhere in the world.

Each fruit puree is the result of a close

partnership with the fruit growers, giving us
total mastery of the procedure, control over
the methods of cultivation and total
traceability. The fruits are harvested at
maturity and sometimes even transformed
and frozen on site to ensure that no flavor is
lost.

Main sponsor for

Red fruits -

Strawberry puree Blueberry puree Morello Cherry puree

Raspberry puree

06802FP1 - 1kg 06804FP1 - 1kg 06807FP1 - 1kg

06801FP1 - 1kg
06801FP2 - 5kg

Blackcurrant puree Mixed red fruits puree

06812FP1 - 1kg 06805FP1 - 1kg

Tropical - Orchard -

Coconut puree Mango Alphonso puree Pineapple puree Green apple puree Pear puree

06810FP1 - 1kg 06809FP1 - 1kg 06811FP1 - 1kg 06825FP1 - 1kg 06820FP1 - 1kg
06809FP2 - 5kg

Passion fruit puree Lychee puree Banana puree Apricot puree White peach puree

06803FP1 - 1kg 06827FP1 - 1kg 06806FP1 - 1kg 06813FP1 - 1kg 06808FP1 - 1kg
Citrus - Trái cây chua

Bergamote puree Mandarin puree Pink grapefruit puree Calamansi puree Blood orange puree

068xxFP1 - 1kg 06824FP1 - 1kg 06816FP1 - 1kg 06819FP1 - 1kg 06833FP1 - 1kg

Lychee Raspberry Rose

puree

068xxFP1 - 1kg

Yuzu puree Lemon puree Lime puree

06828FP1 - 1kg 06817FP1 - 1kg 06818FP1 - 1kg No added sugar

 IQF Fruits - Trái cây nguyên trái

Strawberry Morello Cherry Blueberry Lingonberry Blackcurrant Mixed red fruits

Raspberry
Dâu tây
06802FI1 - 1kg 06807FI1 - 1kg 06804FI1 - 1kg 06822FI1 - 1kg 06812FI1 - 1kg 06805FI1 - 1kg
06801FI1 - 1kg

Fruit Decor

Redcurrant Blackberry Rhubarb Fig Apricot Peeled chestnut Physalic

06823FI1 - 1kg 06829FI1 - 1kg 06830FI1 - 1kg 06821FI1 - 1kg 06813FI1 - 1kg 068xxFI1 - 1kg 06842FI1 - 100g
O ur story is first and foremost about Eugène Weiss, an artisanal chocolate maker who was both a pioneer and a visionary.
Born into a winemaker family, he was the first to combine cocoa beans from different origins, applying the art of blending to
cocoa beans like a winemaker combining different varietals in their wine.

Bean-to-bar C hocolate
We produce our chocolates from cocoa beans to bars, chocolate confectioneries, and couvertures. All our products are made in
Saint-Étienne. At Weiss, we master the entire production chain from roasting fine cocoa beans to the creation of Le Haut Chocolat®.

Today, Weiss is a reference among gastronomy professionals and chocoholics alike. O ur creations are regularly awarded
demonstrating our responsible and C lean Label approach, as well as our constant quest for quality.
DARK CHOCOLATE - BLENDED ORIGINS

Acarigua 70% Oricao 58%

Velvety and fruity red berries Sweet and intense chocolaty finish
Created with Michel Chaudun, Parisian Fluidity
chocolatier. Bean origin: Ghana, Ivory Coast
Fluidity
Bean origin: Ecuador, Venezuela, 058AA006 - 5kg bucket
Ghana, Ivory Coast

058AA011 - 5kg bucket

DARK CHOCOLATE - SINGLE ORIGIN

Li Chu 64%
Spicy notes of vanilla, licorice and
acidulated finish
Fluidity
Bean origin: Mekong delta -Viet Nam

058AA014 - 5kg bucket

MILK CHOCOLATE - BLENDED ORIGINS

Caramel 38% Galaxie 41%

An explosive caramel taste Creamy, warm biscuit and chocolaty

Fluidity Fluidity
Bean origin: Venezuela, Ecuador, Bean origin: Venezuela, Ecuador,
Madagascar, Ghana, Ivory Coast Madagascar, Ghana, Ivory Coast

058AA0xx - 5kg bucket 058AA002 - 5kg bucket

WHITE CHOCOLATE

Nevea 29%

Sweet with notes of vanilla

Fluidity

058AA004 - 5kg bucket

 PAS TRY C OATING MOULDING
% C OC OA
C HOC OLATE % S UG AR FLUIDITY
FAT

Acarigua 70% 49 29

DARK Li C hu 64% 39 35

O ricao 58% 36 41

G alaxie 41% 34 37
MILK
C aramel 38% 32 41

WHITE Nevea 29% 29 42

SERVICE PRODUCTS

100% cocoa powder

Sublime dark chips 55%
A round, intense Baking chocolate Cocoa powder from African cocoa
developed with Raoul Maeder beans (20-22% fat) for beverages,
Bean origin: Ghana truffles or pastry applications.
058AA010 - 5kg bucket 058AA007 - 4kg bucket

Chocolate stick for baking

58%

The perfect flat shape guaranteed a

good mouthful of chocolate, and
rounded edges so as not to cut into
the dough.
500 sticks of 8cm/3.2g
058AA008 - 1.6kg box
DGF is an international supplier for pastry and bakery ingredients. The pursuit of
excellence is constant in our business and in all our network of services. Passion is
the very essence of the DG F network, giving it a strong identity and marked
personality.

The brand is now presented in more than 80 countries with more than 85 food
industry specialist distributors. DG F has become with time, a benchmark brand,
representing French expertise and an upscale image.

A TRAINING S C HOOL
DG F has inaugurated a brand new training school, 1000 m2, with 4
laboratories and 1 amphitheatre, dedicated to pastry, chocolate,
bakery, and snacking classes. These training sessions are given by the
integrated team of DG F C hefs as well as chefs from Academy of
Experts in France and all over the world.

MONDIAL DES ARTS S UC RES

The International C onfectionery Art C ompetition was born in 2008.
Avant-gardist, the competition grasped at the outset the challenges of
multicultural society and the need to put women on the same level as
men. Every 2 years, 16 nations composed of a woman chef and a man
chef work together, exchange, share their know-how, and skills, in the
aim to win the title of World C hampion of the C onfectionery Arts.
Sugar -

Inverted sugar - Trimoline Snow powder

Glucose syrup

085CC007 - 7kg 085AA005 - 1kg

085CC006 -1kg

Nut paste & praline -

Almond paste 23% Colored, Flavored & Sugared 25% almond 25% hazelnut
Pistachio paste 63% praline
085CC004 - 3kg
085CC003 - 1kg 085CC002 - 1kg
Gelificant & Thickener -

Gelatin sheet bloom 180 Gelatin powder bloom 200

Gelatin lá bloom 180
085AA002 - 400 sheets of 2.5g 085AA003 - 1kg

Pectin HM Pectin NH Nappage

085AA001 - 1kg 085AA009 - 1kg
Service products -

Custard powder (Hot) Biscuit Royaltine Baking paper

085CC005 - 1kg 085CC001 - 2kg 085AA004 - 500 sheets - 40x60cm

Fat soluble color -

Blue Yellow
Red
Vàng
085AA007 - 80g 085AA008 - 80g
085AA006 - 80g
Premium C hef is all the professions and products around vanilla. We master all the manufacturing steps to produce extracts, vanilla paste, powder, natural flavor and other products
between our two sites in Madagascar (first processing) and Chennevières, France (finishing and packaging).

Pierre de C halais discovered Madagascar, the island of vanilla, a dozen years ago. After many trips to Madagascar, he forged links with the entire
Vanilla sector of this island in the Indian Ocean. Together with two other partners, they have nearly 20 years of experience in the Vanilla. Today,
under the aegis of Premium C hef and through its Vanilla Expert division, a whole team is committed daily to an exceptional sector. The teams
worked more specifically on the vanilla refining process.

Pierre de C halais, Expert Juror for the General Agricultural Competition, also sources the best pods in Tahiti, India, Papua New Guinea, Mexico, Réunion,
Indonesia... and thus accesses the best selections.
Vanilla beans - Vanilla trái

Variety: Planifolia
More than 95% of world production is Planifolia, many say that "it is the aroma

Origin: India
Profile: leather, animal, hay
Length: 16-18cm

070CC007 - 250g/bag, approx. 55-57 beans

Variety: Tahitensis
Cross breed of Planifolia and Pompona
Origin: Tahiti
Profile: almond, fruity fragrant, gingerbread
Length: 16-18cm

070CC001 - 100g/bag, approx. 10-12 beans

Vanilla products -

Vanilla extract with seeds Vanilla natural aroma Vanilla paste

Vanilla nhão
070C C 008 - 1L 070C C 004 - 1L 070C C 005 - 500g

Coffee product -

C offee extract

070C C 006 - 1L
 Bon Bakery is the answer to the raising demand for the French style
bakery quality products in South East Asian market. Established early 2015 in
Ha Noi by Matthieu Lagarrigue in cooperation with the widely known Citysmart
Group, it became one of the major wholesales suppliers focusing on the luxury
hospitality and gastronomy sector, providing wide variety of bakery products
and semi-finished products to 5 star hotels, resorts and restaurants.

With 20 years experience in the industry, Matthieu Lagarrigue combines the

expertise know-how with the drive to perfection of French pastry and bakery art.
Choosing Ha noi to establish his bakery, the rapid development of the capital
city has created a big market for high class products. By contributing to the city
and region development, Matthieu is offering the standard of the French taste
through his presence and devotion.
 Frozen viennoiserie -

Pre-proofed

Egg washed

READY TO BAKE
C roissant (butter) Pain au chocolate (butter) Pain aux raisins (butter)
C onvec tion oven: 165°C Bánh chocolate Bánh nho khô
Dec k oven: 200°C 040FF040 - 30g (box 120pcs) 040FF041 - 30g (box 120pcs) 040FF042 - 30g (box 120pcs)
30g: 12-15 minutes 040FF091 - 60g (box 80pcs) 040FF092 - 60g (box 80pcs) 040FF020 - 60g (box 80pcs)
60g: 15-20 minutes

Frozen viennoiserie (Isigny butter)

Pre-proofed

Egg washed

C roissant Pain au chocolate Pain aux raisins

Bánh chocolate Bánh nho khô
040FFxxx - 30g (box 120pcs) 040FFxxx - 30g (box 120pcs) 040FFxxx - 30g (box 120pcs)
040FFxxx - 60g (box 80pcs) 040FFxxx - 60g (box 80pcs) 040FFxxx - 60g (box 80pcs)
Frozen vol-au-vent Other -

Mini vol-au-vent Big vol-au-vent Puff pastry

Bánh vol-au- Bánh vol-au-vent to
040FF031 - 4cm 040FF063 - 8cm 040FF061 - 0.8-1kg/pc
140 pcs/box 40 pcs/box 40x30cm

Frozen individual tarts -

Passionfruit/Raspberry tart C heesecake

Lemon tart C hocolate tart
Bánh phô mai
Bánh tart chanh Bánh tart chocolate
040FF126 - 8cm/75g 040FF127 - 8cm/75g
040FF124 - 8cm/75g 040FF125 - 8cm/75g
Tray of 8pcs Tray of 8pcs
Tray of 8pcs Tray of 8pcs
 Ready to fill tart shells (butter) -

ROUND - Tròn SQUARE - Vuông RECTANGULAR -

Mini 4.3cm - 200 pcs/box Mini 4cm - 240 pcs/box Mini 2.5x5cm - 240 pcs/box
Big 8cm - 80 pcs/box Big 7cm - 90 pcs/box Big 3.5x9.5cm - 90 pcs/box

S weet 040FF002 - mini 040FF037 - mini 040FF047 - mini

040FF056 - big
040FF011 - big 040FF052 - big

S avory 040FF004 - mini 040FF038 - mini 040FF048 - mini

040FF028 - big 040FF053 - big 040FF057 - big

C ocoa 040FF030 - mini 040FF046 - mini 040FF050 - mini

040FF039 - big 040FF055 - big 040FF059 - big

Matcha 040FF060 - mini 040FF045 - mini 040FF049 - mini

040FF051 - big 040FF054 - big 040FF058 - big
Ready to fill macaron shells -

192 shells/box - make 96 macarons

CUSTOMISED PRINTED MACARON SHELLS

040FFxxx

CHOCOLATE - Nâu VIOLET - Tím

040FF010 040FF009

RED - YELLOW - Vàng

040FF005 040FF008

GREEN - Xanh lá WHITE -

040FF006 040FF007

ORANGE - Cam COFFEE - Cà phê

040FF092 040FF093

1 week
Pre-order
Buttercream macarons -

96 macarons/box

Caramel buttercream Passion fruit buttercream

040FF015 040FF019

Green tea buttercream Vanilla buttercream

040FF014 040FF018

Red berries buttercream Coffee buttercream

040FF021 040FF016

Mango buttercream Chocolate buttercream

040FF020 040FF017

1 week
Pre-order
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Ha Noi Office: 30-