Digestive System Summary
Digestive System Summary
Digestive System Summary
The digestive system is responsible for the ingestion, digestion, absorption and elimination of
food.
The process begins in the mouth, where food is ingested and then broken down mechanically
by the teeth and tongue, and chemically by saliva.
The bolus leaves the mouth and passes through the pharynx and oesophagus into the
stomach.
In the stomach, acidic gastric juices are secreted to break down the food.
The gastric enzyme pepsin begins to break down proteins into peptides.
The food, now called chyme, passes through the pyloric sphincter into the small intestine. The
small intestine produces alkaline intestinal juice to continue digestion.
The first part of the small intestine is the duodenum. Here, bile (produced in the liver and
stored in the gall bladder) and pancreatic secretions further aid the digestive process.
The brush border enzymes maltase, sucrase and lactase complete the digestion of
carbohydrates by breaking them down into monosaccharides.
The brush border peptidases complete the digestion of proteins by breaking the peptides down
into amino acids.
As the food passes through the duodenum, jejunum and ileum, nutrients and about 90% of the
water are absorbed.
The chyme passes through the ileocaecal sphincter into the large intestine.
The large intestine continues the absorption of water and nutrients, and prepares undigested
food for expulsion as faeces.
The faeces are expelled through the anus to complete the digestive process.
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