TQ G10 POST TEST Complete

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Republic of the Philippines

Department of Education
REGION IX, ZAMBOANGA PENINSULA
SCHOOLS DIVISION OF ZAMBOANGA CITY
TICTAPUL NATIONAL HIGH SCHOOL
TICTAPUL, ZAMBOANGA CITY

4th QUARTER EXAMINATION


TECHNOLOGY AND LIVELIHOOD EDUCATION
Organic Agriculture 10
Name: ________________________ Score: _____________
Section: ______________________ Date: ______________

Directions: Read and understand each question carefully. Choose your answer from the choices given. Write your answer on the space
provided before each number.

_____1. How organic farmers enrich the soil?


a. Fertilizers b. pesticides c. manures/compost d. antibiotics
_____2. How weeds are controlled in organic farming/cultivation?
a. Wood chips Mulch b. pesticides c. herbicides d. All of the above
_____3. What is the importance and benefits of organic farming?
a. No chemicals used b. environment friendly c. increase the soil health d. All of the above
_____4. The best practice to maintain soil health in organic farming is
a. Crop rotation b. synthetic fertilizers c. using black soil d. monoculture
_____5. Which of these is NOT allowed in organic cultivation?
A. sewage sludge b. crop rotation c. cover crops d. buffer zones
_____6. Vermicomposting is prepared by
a. Animals b. worms c. bacteria d. fungus
_____7. The best way to identify the difference between organic and non-organic foods?
a. Look for the organic label b.by squeeze test c. by price D. None of the above
_____8. What is a major component of the organic farming/cultivation system.
a. Pesticides b. synthetic fertilizers c. chemical fertilizers d. biofertilizers
_____9. The key principles of organic farming are
a. Mixed farming b. crop rotation c. organic cycle d. All of the above
_____10. The following are the three dimensions of organic agriculture except.
a. Economic b. social c. ecological d. physiological
_____11. Which among the choices below is not a farm input?
a. Land b. labour c. seed d. water.
_____12. Which dimension of organic agriculture that focuses on economic growth and development?
a. Economic b. social c. ecological d. physiological
_____13. What dimension of organic agriculture that aims to maintain or enhance the quality of the environment?
a. Economic b. social c. ecological d. physiological
_____14. Which among the three dimensions that pertains to food supply?
a. Economic b. social c. ecological d. physiological
_____15. The following are the types of plant residues except.
a. Crop b. farmyard manure c. green manure d. horse
_____16. What is the desirable characteristic for composting site?
a. inappropriate type of soil c. added toxic chemicals on products
b. area with minimal sunlight d. add more chemical on soil
_____17. What is compost?
a. compost consists largely of decayed carbon-based matter like fruits, vegetables, manure, grasses, dead leaves, and woody debris.
b. composts are composed of non-decayed matter.
c. composts are prone in synthetic chemicals.
d. both a and c
_____18. Why composting?
a. is not useful to convert organic waste to useful products. c. can’t help to optimize nutrient management
b. healthier plants d. none of the above
_____19. What is the importance of good drainage system for selecting good composting site?
a. for landslide b. leaching soil c. flood free d. soil erosion
_____20. The following are the importance of good composting site, except.
a. to manage well c. to select good land field
b. to maximize the composting area d. to contaminate the site
_____21. How to avoid the area with minimum contaminations?
a. To prevent soil erosion c. to minimize using of chemicals
b. to maximize of using synthetic fertilizers d. to promote soil pollution
_____22. What are the uses and benefits of compost?
a. source of synthetic fertilizers c. as soil fertilizer
b. as source of chemicals d. none of the above
_____23. What are the things that need to consider in selecting good composting site?
a. away from septic tank b. away from drainage
b. behind from canal d. all mentions are correct
_____24. Why do we need to consider the characteristics of minimal sunlight?
a. to avoid the mortality rate of good microbes c. to promote humidity
b. to avoid direct sunlight it increases water evaporation d. all above mentions are correct
_____25. How to prepare a composting area?
a. chooses your ideal location for compost bin c. considers the proper area
b. a and b are correct d. none of the above
_____26. The following are examples of green fertilizers, except.
a. grass clippings b. saw dust c. kitchen refuse d. forage grasses
_____27. Which is not a raw material for composting?
a. animal manure b. grass clippings c. mud, dirt, and grease d. forage grasses
_____28. Which of the following raw material for green fertilizer?
a. young and healthy leaves b. dry roots c. sick and moldy d. none of the above
_____30. It is a tool used to mix all materials needed.
a. shovelb. water c. tape measure d. logbook
_____31. It is a process of not being air in the compost to ensure speedy decomposition.
a. Aeration b. aerobic c. anaerobic d. recording
_____32. Types of brown fertilizers except for.
a. wood shavings b. rice hull c. dried grasses d. water
_____33. Types of damage can invite predators, except.
a. smell b. no protection c. leftover food d. water
_____34. Factor that may affect the drop-in temperature in a compost.
a. air b. water c. fire d. none of the above
_____35. It is an example of composting.
a. hot b. dry c. washing d. cold
_____36. Extreme air may result to;
a. watery b. dry c. slow decomposition d. no reaction
_____37. Plants need food to nourish their parts. Which refers to any organic or inorganic materials of natural or synthetic origin which is
added to the soil to supply certain
elements essentials for plant growth?
a. fertilizers b. macro elements c. macro elements d. trace elements
_____38. Which is not true about organic fertilizer?
a. decomposed farm manures c. improved soil physical conditions
b. facilitates soil erosion d. retains soil humidity
_____39. What is the fertilizer that should be applied to the plant leaves?
a. basal fertilizer b. foliar fertilizer c. complete fertilizer d. all of these
_____40. Which of the following is the source of organic fertilizer?
a. animal wastes b. crop wastes c. sea weeds d. all of these
____41. Which of the following is made from axillary buds, fast growing plants, and young leaves of plants and grasses?
a. Fermented Fruit Juice b. Fermented Plant Juice c. Fish Amino Acid d. Oriental Herbal Nutrients
____42. Which of the following is used in natural, also known as organic farming to restrain the growth of anaerobic bacteria?
a. Fermented Fruit Juice b. Fermented Plant Juice c. Fish Amino Acid d. Oriental Herbal Nutrients
____43. The following are tools and materials needed in production concoction, EXCEPT.
a. plastic container b. weighing scale c. chopping board d. plate
____44. Which of the following is made from spoiled fish and fish trash such as bones, head, internal organs, and skin?
a. Fermented Fruit Juice b. Fermented Plant Juice c. Fish Amino Acid d. Oriental Herbal Nutrients
____45. Select fermented plant juice raw materials.
a. kangkong, camote tops. Alugbati, and molasses c. banana, papaya, watermelon, ampalaya and molasses
b. trash fish such as bones, head, and skin d. Garlic, ginger, pure coconut vinegar and molasses
____46. Anna is preparing the raw materials for FFJ, what tool will she going to use to cut the raw materials into pieces?
a. knife b. chopping board c. axe d. bolo
____47. Which of the following is made from sweet ripe fruits, fruit vegetables and root crops?
a. Fermented Fruit Juice b. Fermented Plant Juice c. Fish Amino Acid d. Oriental Herbal Nutrients
____48. What type of concoction is a nutrient solution for plants just entering the flowering cycle?
a. Natural calcium phosphate micronutrients c. Beneficial indigenous microorganism
b. oriental herbal nutrients d. fish amino acid
____49. How to sterilize plastic bottle?
1. Unscrew the tops and set them in container of warm soapy water to avoid losing them down the drain.
2. Remove all the labels from your bottles before cleaning them.
3. Rinse the bottles and tops thoroughly.
4. Fill the large pot or sink with soap and hot water.
5. Stand the bottle upside down.
a. 2,1,4,3,5 b. 1,2,3,4,5 c. 2,4,3,1,5 d. 5,4,3,2,1
____50. Jane performs microwave sterilization. What will she going to do first?
a. Place containers in microwave c. prepare a heat sink
b. take-out sterilized container d. None of the above

GOODLUCK AND AIM HIGH!

You might also like