Republic of the Philippines

Department of Education
DepEd Complex, Meralco Avenue
Pasig City

REVISED K TO 12 CURRICULUM GUIDE

TECHNOLOGY AND LIVELIHOOD EDUCATION

(TLE)

Grades 7 to 8 - Exploratory
 Grade 7- Technology and Livelihood Education (TLE)

Quarter: I - Information and Communication Technology (ICT)

CONTENT PERFORMANCE LEARNING COMPETENCIES Code

STANDARDS STANDARDS
CONTENT The learner…
The learner demonstrates The learner…
an understanding in/of

Sectors of ICT and its career and business sectors of ICT and its distinguishes sectors of ICT 1. analyzes the sectors of ICT
opportunities career and business and its career and business and its career and business tle_ict7-i-a-
● computer programming – opportunities vis a vis opportunities vis-à-vis opportunities vis-à-vis chosen 1
programmer/web and game chosen career in the chosen careers in the future. careers in the future.
developer future.
● visual arts – animator
/ illustrator/ graphic designer
● computer system servicing –
computer
/ network technician
• telecommunication – call center
agents/outbound and inbound
agents/ contact center services

Qualities of successful entrepreneurs in the the qualities of successful identifies successful Filipino 2. discusses the qualities of
field of ICT Filipino entrepreneurs in entrepreneurs in the field of successful Filipino entrepreneurs TLE_ICT7-
the field of ICT ICT in the field of ICT I-a-2
Occupational Safety and Health (OHS) in occupational safety and applies occupational safety 3. discusses occupational safety
ICT health in ICT and health in ICT and health in ICT TLE_ICT7-
● hazards and risks management I-a-3
● 5s (sort, standardize, set in order,
shine, sustain)
safety regulation

Computer number system computer number system performs conversion of the 4. differentiates the computer
● binary computer number system number system TLE_ICT7-
● octal I-b-4
● decimal
● hexadecimal
Conversion of the computer number system conversion of the 5. applies conversion of the TLE_ICT7-
● binary computer number system computer number system I-c-5
● octal
● decimal
● hexadecimal

Trends and Issues in ICT trends and issues in ICT. assesses trends and issues 6. discusses the emerging trends
in ICT. in ICT and rules TLE_ICT7-
I-d-6
Word Processing Software using productivity creates word documents 7. creates word documents with
● page breaks Softwares page breaks, auto tables of TLE_ICT7-
● auto tables of contents contents, mail merge and I-d-e-7
● mail merge references
● references

Presentation Software creates presentation/s 8. creates presentations with a

● rules in creating presentation master slide, motion path, TLE_ICT7-
● slide master hyperlinks and action buttons I-f-h-8
● animation (motion path)
● animation pane
● hyperlink
action buttons

Spreadsheet Software creates spreadsheets

● conditional formatting functions 9. creates spreadsheets with
data analysis conditional formatting and data
analysis TLE_ICT7-
h-i-9
 Quarter: II – Agriculture and Fishery Arts (AFA)

CONTENT CONTENT STANDARDS PERFORMANCE LEARNING COMPETENCIES CODE

STANDARDS
The learner demonstrates an The learner…
understanding in/of... The learner…

Career opportunities: concepts and skills in Agri- performs skills in Agri-crops 1. discusses career and business TLE_AFA
● agriculturist crops and Animal Production and Animal Production opportunities in Agriculture 7-II-a-1
● farm technician
● farm owner

Business opportunities:

● traders
● entrepreneurs

Agricultural tools, implements, and 2. differentiates agricultural tools, TLE_AFA7-

equipment implements, and equipment II-a-2-4

● agricultural tools, implements, and 3. identifies different tools and

equipment and their uses equipment
● precautionary measures
● safety procedures in using tools and 4. discusses safety procedures in
equipment farm operation

Agricultural Hazards and Risk in Farm 5. discusses hazards and risks in TLE_AFA
Operation farm operation 7-II-b-5
Agricultural practices in crop production 6. discusses agricultural practices TLE_AFA
● site selection in crop production 7-II-b-c-6-
● land preparation 8
● crop selection 7. performs site selection
● planting
● transplanting 8. identifies crops that are viable in
the site selected

Care and maintenance of crops 9. discusses care and TLE_AFA

● weeding and cultivating maintenance of crops 7-II-c-d-9
● irrigation/water supply
● fertilizing
● mulching using organic materials
● natural prevention and control of
common pests and diseases (using
natural farming/organic farming)
Farm waste processes 10. explains farm waste processing TLE_AFA
● composting (basket composting) 7-II-d-10-
● fermentation (foliar fertilizer) 11. performs basket composting and 11
foliar fertilizer composting

Agricultural practices in harvesting crops 12. discusses harvesting and post- TLE_AFA
● harvesting harvesting practices 7-II-d-e-12
● post-harvesting

Breeds of animals 13. determines the significant TLE_AFA

● Poultry animals breeds of different farm animals 7-II-e-f-13
o poultry chicken (layer and
broiler)
o quail
o ducks

● Livestock animals
 o swine
o rabbit
o small ruminants (dairy and
meat type such as goat and
sheep)
o large ruminants (dairy and
meat type such as cuttle and
buffalo)

Materials, tools, and equipment for poultry 14. determines poultry and livestock TLE_AFA
and livestock raising that are aligned with materials, tools, and equipment 7-II-f-14
industry standards and their uses in accordance with
industry standards

Housing requirements for poultry and 15. discusses housing requirements TLE_AFA
livestock animals for poultry and livestock 7-II-g-15
● site selection according to industry standards
● types of housing

● design and layout

Feeding management for poultry and 16. discusses feeding management TLE_AFA
livestock animals according to Philippine National 7-II-h-16
● types of feeds Standard for poultry and
● feed ingredients livestock animals
● feed mensuration and calculation
● feeding frequency
● OSH in the feeding operation
Farm Waste Management in Animal 17. discusses farm waste TLE_AFA
Production management in poultry and 7-II-i-17
livestock production according to
Republic Act No. 9003 or the
 Ecological Solid Waste
Management Act of 2000

Products and by-products of poultry and 18. identifies products and by- TLE_AFA
livestock animals products of poultry and livestock 7-II-i-18
● Raw product production
● Processed product

Quarter: III – Family and Consumer Science (FCS)

CONTENT CONTENT STANDARDS PERFORMANCE LEARNING COMPETENCIES CODE

STANDARDS
The learner demonstrates The learner…
an understanding in/of... The learner…

Fundamentals of hospitality and the fundamentals of discusses the concepts TLE_FCS7-

tourism industry hospitality and tourism and skills in hospitality and 1. differentiates hospitality III-a-1
● Hospitality and tourism industry industry tourism industry and tourism

Tourism 2. distinguishes the types TLE_FCS7-

● Kinds of tourist and forms of tourism III-a-2
● Types and forms of tourism and kinds of tourists
- based on the point of origin
- based on the purpose of
travel

Hospitality 3. explains the scope of the TLE_FCS7-

● scope of hospitality industry hospitality industry III-a-3
- accommodation and
lodging
 - travel services
- food and beverage
services
- recreation and
entertainment
- clubs
- conventions and events
management
- cruise
● types of accommodation and
their characteristics
● hotel types and classification
Career opportunities in hospitality and 4. identifies career and TLE_FCS7-
tourism industry business opportunities in III-b-4-5
the hotel and tourism
industry
Issues, challenges, trends and 5. examines the issues,
innovations in hospitality and tourism challenges, trends, and
innovations in hospitality
and tourism industry
Fundamentals of food preparation and applies skills in food 6. discusses the TLE_FCS7-
service preparation and services fundamentals of food III-c-6
● different food service operations preparation and service
- commercial
- institutional
● basic rules in food preparation and
service
● kitchen layout

Seven principles of Hazard Analysis 7. recognizes the seven TLE_FCS7-

Critical Control Point (HACCP) principles of HACCP in III-d-7
food preparation and
service
Tools and equipment in food preparation 8. identifies the common TLE_FCS7-
● kitchen tools and equipment used III-e-8-9
● food service in food preparation and
● care and maintenance service industry

9. discusses the care and

maintenance of tools and
equipment used in food
preparation and service
industry
Table napkin fold 10. demonstrates table napkin TLE_FCS7-
● uses of table napkin folds III-f-10
● table napkin sizes
● basic table napkin fold

Food selection, preparation and cooking 11. discusses the principles of TLE_FCS7-
● guidelines in food selection food selections and III-g-i-11-14
● guidelines in food preparation preparation
● mise en place
12. converts units of
Kitchen Math measurement
● ingredient conversion and
substitution 13. measures ingredients
● measuring techniques accurately
- dry
- liquid

Principles of cooking
● heat transfer
● effects of heat

Methods of cooking 14. demonstrates methods of

● dry heat cooking
● moist heat
 Quarter: IV – Industrial Arts (IA)

CONTENT STANDARD PERFORMANCE

LEARNING COMPETENCIES
STANDARD
CONTENT The learner CODE
demonstrates an
The learner…
understanding in/of… The learner…
Services in Industrial Arts: 1. discusses the services in TLE_IA7-
the concepts in industrial explains the concepts in industrial arts IV-a-1
● construction services (woodwork, industrial arts services
arts services
metal works, masonry,
construction painting, plumbing,
tile setting)
● electrical-electronics services
(electronics product assembly and
services, electrical installation and
maintenance, domestic
refrigeration and air condition
services)
● automotive and small engine
(automotive servicing,
motorcycle/small engine servicing)

Career and business opportunities 2. determines the career and TLE_IA7-

business opportunities in IV-a-2
industrial arts
Codes and standards in industrial arts the codes and standards 3. discusses the codes and TLE_IA7-
services in industrial arts services explains the codes and standards for industrial arts IV-b-3
standards in industrial arts services
● National Building Code of the services
Philippines or Republic Act No.
6451 (residential construction)

● Philippine Electrical Code

(residential wiring)

● Philippine Electronics Code

● Traffic and road signs

Hand tools, power tools, instruments, and the uses and maintenance 4. identifies the uses and TLE_IA7-
equipment used in industrial arts services of hand tools, power tools, discusses the uses and maintenance of hand tools, power IV-c-f-4
instruments, and maintenance of hand tools, tools, instruments, and equipment
● power tools equipment power tools, instruments, and
equipment
⎯ hydraulic tools
⎯ pneumatic tools

● instruments (analog, digital and

computer-based)

⎯ measuring
⎯ calibrating
⎯ testing

● equipment and accessories

⎯ construction services
⎯ electro-mechanical services
⎯ electrical services
⎯ automotive and small engine
services

Preventive maintenance

● handling
● storing
Scale reading 5. interprets the readings in TLE_IA7-
the concepts and performs mensuration and different measuring instruments IV-g-h-5
● volt-ohm-milliammeter principles in performing calculations with safety
● tachometer mensuration and precautions
● oscilloscope calculations
● ampere meter
Mensuration and calculations 6. demonstrates mensuration and TLE_IA7-
calculations with safety IV-i-6
● linear measurement precautions
● ratio and proportion
● ohm’s law
● power law
 Glossary
Accommodation a room, building, or lodging which provides shelter for a person to stay, sleep, and live
Action buttons found in the insert tab under the shape group commands; when activated, an action button can link to either a specific
slide within your presentation, a web page, or another PowerPoint presentation
Binary a base-2 number system invented by Gottfried Leibniz that is made up of only two numbers or digits: 0 (zero) and 1
(one); a numbering system that is used as basis for all binary code, which is used to write digital data such as the
computer processor instructions used every day.
Breeds specific groups of domestic animals or plants with a homogeneous appearance, behavior, and other characteristics that
distinguish it from other animals or plants of the same species, and arrived at through selective breeding
Commercial food accounts for the share of consumer spending on food and beverage products to be received outside the home
service condition
Compost composed of organic matter that is recycled back into the earth which may include lawn clippings, vegetable scraps
from the kitchen, and untreated papers. these materials are combined and become a nutrient-rich mixture that
enriches the soil.
Composting the breaking down of organic waste into humus that is reused as a beneficial nutrient which can be done in several
ways: vermicomposting, which is most beneficial for composting food waste; aerobic composting (with air); and
anaerobic composting (without air)
Concoction an organic fertilizer for gardens that is typically made of single ingredients and can be matched to your garden’s
particular nutritional needs; it can come from plant, animal, or mineral sources, depending on what chemicals your
garden requires
Conversion a process of changing from one unit to another such as from liters to gallons, etc
Copyright protection for any published work that helps to prevent that work from being used without prior authorization
Crop a cultivated plant that is grown as food, especially a grain, fruit, or vegetable
Crop production a branch of agriculture that deals with the yield of crops, helping to meet the demand for food and fibre
Cultivation the loosening and breaking up (tilling) of the soil in agriculture and horticulture, in general term, the raising of crops
Data validation ensures that incoming data is accurate, complete, and correct ("valid"); incorrect or incomplete ("invalid") data could
result in a flawed analysis or processing of that data
Decimal also referred to as base-10 and denary; a numbering system comprised of the numerals 0 to 9 that was first used by
the chinese in 1350 b.c.
Dry heat cooking a method where foods are cooked without the presence of water and relies only on the circulation of hot air or fat to
method enhance the flavor
Electro-mechanical means mechanical/electronic devices which are electrically operated
Electronics electrical assemblies, circuit, and system that use electronic devices such as transistors and diodes.
Entrepreneur a person who organizes manages and assumes the risks of a business or enterprise
Farm equipment machineries used in crop production which are being used by a highly skilled operator
Farm implements accessories pulled by animals or mounted to machineries to make work easier.
Farm tools device/objects that are usually light which are being used in performing farm operations which involve small areas like
school garden or home garden.
Feeds any non-injurious edible material that has nutrient value to animals; may be harvest or pasture forage, range, grain or
other processed feed for livestock or game animals
Fermentation the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a
combination thereof, under anaerobic conditions, in simple terms, the chemical conversion of sugars into ethanol
Fertilizer is any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to
supply one or more plant nutrients essential to the growth of plants
Foliar fertilizers dilute fertilizer solutions applied directly to plant leaves; as with soil application of fertilizer, the goal of foliar
fertilization is to supply plants with the nutrients needed for good growth
Food Preparation actions that are performed to prepare food to ensure that the food to be consumed is safe to eat or to enhance flavor
Food Service concerned with the provision of food and drink ready for immediate consumption
Footer a text at the bottom of a page in an electronic document or hard copy
Harvesting the process of gathering mature crops from the fields
Hazard anything that could be harmful to a person while using a computer; for example, improve or too much use of the
keyboard and mouse can cause carpal tunnel, and improper posture can cause all types of pain and issues over time
Hazard Analysis and a food safety self-inspection system
Critical Control Point
(HACCP)
Header a text at the top of a page in an electronic document or hard copy. a header could be created in a document to display
the page number of each page.
Hexadecimal uses combinations of 16-character digits to represent numbers. hexadecimal uses all ten numbers in the decimal
system (0, 1, 2, 3, 4, 5, 6, 7, 8, and 9) and letters a through f.
Hilling-up the process of covering the applied fertilizer material by raising the soil towards the base of the plant to further
stabilize its stand for better plant growth
Hospitality industry an industry concerned to a variety of businesses and services linked to leisure and customer satisfaction
Hotel an establishment where bonafide travelers are provided with accommodations meals and other services
Hyperlink also referred to as a link and web link; an icon, graphic, or text that links to another file or object
Institutional Food serve food and beverage products, but either as an addition to other services or for non-profit reasons
Service
Instruments tools include the marking or scribing of center points, circles, arcs, or straight lines upon metal surfaces, either curved
or flat, for the guidance of the worker measure the basic electrical quantities, such as voltage and current
Irrigation the artificial application of water to the land or soil; used to assist in the growing of agricultural crops, maintenance of
landscapes, and revegetation of disturbed soils in dry areas and during periods of inadequate rainfall
Kitchen layout arrangement of the countertop, major appliances, and storage areas that organized in a particular pattern
Land preparation a farm activity typically involves plowing, harrowing, and leveling the field to make it suitable for crop establishment
Livestock domestic animals kept for use in on a farm and raised for sale and profit
Mail Merge a capability of database software, word processors, and some e-mail programs; takes a standard form e-mail and
populates it with personal information, such as e-mail address, name, address, and phone number of the recipient, in
which the resulting messages will be unique for each person in a database, csv, or another source of structured data
Moist heat cooking A method that relies on the presence of liquid or steam to cook food that is done relatively for a short period of time
method
Mulching a practice of placing protective covering, usually of organic matter such as leaves, straw, or peat, placed around plants
to prevent the evaporation of moisture, freezing of roots, and growth of weeds
Octal a base-8 number system commonly used to represent binary numbers and other numbers in a shorter form
Page Break a code inserted by a software program (e.g., word processor) telling the printer where to end the current page and
begin the next; after inserting the page break, a symbol indicating the page break is shown, and the cursor is placed
on the next page
Post-harvesting a stage in crop production immediately following harvest, that includes cooling, cleaning, sorting, and packing
Poultry a collective term for birds used for breeding, egg production, meat production and recreation
Presentation tool a software program that helps create a slideshow to present a topic; presentation programs can be used in businesses
and schools for discussing a topic or for teaching.
Production the operations undertaken to supply agricultural products including initial packaging and labelling of the product
References an act of mentioning something in writing or speech to back up a statement or source of information; in a word
processor, citation and bibliography can be inserted through the references tab
Risks management the process of analyzing exposure to risks and managing
Ruminants animals with a functional rumen compartment in the stomach plus three other compartments; also referred to as cud-
chewing animals
Slide animation visual effect that happens between each photo, slide, or video clip
Slide Master the top slide controls all information about the theme, layout, background, color, fonts, and positioning of all slides
Spreadsheet tool made of rows and columns that help sort, organize, and arrange data efficiently, and calculate numerical data
Substitution the act, process, or result of using alternative ingredients in the absence of a specific ingredient
Swine a collective term for hogs
Table napkin an individual piece of linen which is used to protect the clothing or wipe the mouth during a meal
to optimize performance and efficiency in the kitchen
Tables an arrangement of information in rows and columns containing cells that makes comparing and contrasting information
easier
Text wrap a feature in text editors and word processors that allows the user's text to be continued to the next line when the side
of the page is reached
Tillage the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired
effect (such as pulverization, cutting, or movement), soil is tilled to change its structure, kill weeds, and manage crop
residues
Tourism industry an industry concerned with services for people who have travel away from their usual place of residence
Tourist a person who travels from a place of residence to a different town, city, county, state, or country
Weaning A term use to refer to a young animal of either sex which has been separated from the mother at the end of the
lactation period
Word Processing tool a software program capable of creating, storing, and printing typed documents; can create multiple types of files,
including text files (.txt), rich text files (.rtf), html files (.htm and .html), and word files (.doc and .docx), and
sometimes xml files (.xml)
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Grade 8- Technology and Livelihood Education (TLE)

Quarter: I- Information, Communications and Technology (ICT)

CONTENT CONTENT PERFORMANCE LEARNING COMPETENCIES CODE

STANDARDS STANDARDS

The learner The learner…

demonstrates an
understanding in/of

ICT as a tool in online ICT as a tool for online applies best practices in 1. assesses ICT as tools for online
marketing marketing. utilizing ICT as a tool for marketing. TLE_ICT8-I-
online marketing. a-1

Digital Citizenship digital citizenship. analyzes current events 2. discusses current events
● Elements reflecting on their own reflecting on their own digital TLE_ICT8-I-
digital citizenship. citizenship. a-2
● Digital Footprints and
Identity

ICT -Related Legal bases ICT-related legal discusses ICT-related legal 3. distinguishes ICT-related legal
issues. bases in the context of bases and their consequences.
● Republic Act No. 10844 current events. TLE_ICT8-I-
Section 4, 5, and 6 a-b-3
(Establishment of DICT)
● Republic Act No.
10627 Section 2-D
(Cyberbullying Act)
● Republic Act No,
10173 (Data Privacy
Act of 2012) Chapter
VIII Sec. 26
Republic Act No. 8293
(Intellectual Property Code of
the Philippines) Chapter XVII
Sec. 216-217

Tools and Equipment in ICT tools and selects appropriate

● Computer Programming equipment in ICT. hardware components 4. familiarizes with the tools and TLE_ICT8-I-
● Visual arts based on the preferred equipment in ICT. a-b-4
● Computer System field of interest in ICT.
Servicing
● Telecommunication
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Software Applications software selects appropriate 5. familiarizes with appropriate

applications. software applications for software applications for specific
specific tasks. tasks. TLE_ICT8-I-
c-5

Graphic Design Software graphic design tools. Creates graphic design 6. utilizes graphic design tools for
using a software. graphic production. TLE_ICT8-I-
● Software c-e-6
● User Interface
● Setting Page Size
and Resolution
● Types of
Graphics
● Photo Editing
Video editing video editing tool. applies video editing tools 7. utilizes video editing tools in
● Video Editing by creating a video vlog. multimedia material. TLE_ICT8-I-
Applications e-i-1-7
● User interface
● User Experience
● Trim
● Crop
Adding Text, Effects, Images,
Transitions, Narration, and
Audio Effects
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

II – AGRICULTURE AND FISHERY ARTS (AFA)

CONTENT CONTENT STANDARDS PERFORMANCE LEARNING COMPETENCIES CODE

The learner demonstrates STANDARDS The learner…
an understanding in/of... The learner…

Aquaculture and Fisheries the concepts and skills in performs skills in fisheries. 1. discusses background of TLE_AFA8-II-
● Brief Background of fisheries. aquaculture and its relation to a-1-2
Aquaculture Fisheries.

● Types of Aquaculture
System

Career and Business 2. discusses career and business

Opportunities opportunities related to fisheries.
● Career Opportunities
- Aquaculturist
- fishery technician
- fish farm caretaker
- fish farm aide/worker
- fishery facilities repair
and maintenance worker
- research officer
- fisheries resources
protection group
- fish wharf operator

● Business Opportunities
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

o Fish farm owner

(hatchery, nursery,
and grow-out)
o Fish
distributor/supplier/h
andler/trader

Phases of Fish Culture 3. discusses different phases of fish TLE_AFA8-II-

● Fish Cultivation culture. a-3
- Extensive
- Semi-intensive
- Intensive
● Fish Propagation
- Natural propagation
- Semi-natural
Propagation
- Artificial propagation
● Fish Conservation
- Importance of fish
conservation
- Local endangered
species
- Fish sanctuary
- Open and end season

Classification of Fish According 4. identifies common fishes TLE_AFA8-II-

to their Habitat according to their habitat. a-4
● marine fishes or open sea
fishes
● freshwater fishes or inland
fishes
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

● brackish water fishes or

estuarine fishes

5. familiarizes with sections of R.A TLE_AFA8-

Republic Act 10654. An act to 10654. II-a-5
prevent, deter and eliminate
illegal, unreported, and
unregulated fishing, amending
republic act no. 8550, otherwise
known as "The Philippine
Fisheries Code of 1998," and for
other Purposes
● Sec 2. Application of
Provision
● Sec 105. Importation and
Exportation of Fish and
Fishery Products

Aquaculture
● Sec 107. Aquatic Pollution
● Sec 112. Noncompliance
with Good Aquaculture
Practices

Fish Capture
● Sec 93. Use of Fine Mesh
Net
● Sec 94. Fishing and
Overexploited Fishery
Management Areas
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

● Sec 102. Fishing or Taking

the Rare, Threatened, or
Endangered Species

Significant Rare, Threatened, 6. discusses significant rare, TLE_AFA8-II-

Endangered, and Prohibited threatened, endangered, and b-6
Species of Fish in the prohibited fish species in the
Philippines
Philippines.

Occupational Hazards in 7. discusses occupational safety and TLE_AFA8-II-

Fisheries health hazards in fisheries. b-7
● Occupational Safety and
Health (OSH)
● Hazard
- ergonomic health hazard
- physical health hazard
- biological hazard
- psychosocial health
hazard
- Environmental hazard

Advantages and Disadvantages 8. discusses advantages and TLE_AFA8-

of Organic Aquaculture disadvantages of organic II-b-8
aquaculture.

Aquaculture Methods and 9. identifies different aquaculture TLE_AFA8-

Practices methods and selected practices. II-c-9-10
● Open water system
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

● Fishpond, cage, and pen 10. determines the area and depth
system requirement of aquaculture
- area and depth facilities.
requirement of
aquaculture facilities
- preparation of facility
- water parameter
- stocking of fish
- feeding of fish
Tools and Equipment Used in 11. discusses the uses of tools and TLE_AFA8-
Aquaculture equipment in aquaculture. II-c-11
● water pump
● laboratory thermometer
● salinometer or
refractometer
● dissolved oxygen meter
● pH meter
● secchi disk
Fishing Gears used for Catching 12. identifies fishing gears used for TLE_AFA8-
Fish catching fish. II-d-12-13
- fish trap (salakab)
- scoop net
- seine net
- cast net
- hand diggers and
collectors
- dredges
- spears
13. creates a simple hand line.
- stupefying aids
- hooks and lines
-basic parts of hook
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

and line
- Stationery entangling nets
- Stationary enclosures
- Mobile enclosing nets
Basic Fishing Bait Methods 14. discusses basic fishing bait TLE_AFA8-
● Traditional methods. II-e-14
● Modern

Post-Harvest Handling Activities 15. discusses post-harvest handling TLE_AFA8-

● Sorting and Grading activities. II-e-15-16
- quality
- size and weight 16. performs sorting, grading and
storing of fishes.
● Storing

Importance of Food Processing the concepts and skills in performs the skills in food 17. discusses the importance of food TLE_AFA8-
food processing. processing. processing. II-e-17-18

18. discusses opportunities for food

processing as a career and in
Career and Business business.
Opportunities

Classifications of Ingredients 19. discusses different raw materials TLE_AFA8-

Used in Food Processing used in food processing. II-f-19
● Types of Meat
● Fish and Shellfish
● Fruits and Vegetables
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Ingredients Used for Food 20. explains the ingredients used for TLE_AFA8-
Processing. food processing. II-f-g-20
● Condiments
● Herbs and Spices
● Food
Additives/Preservatives
Different Methods of Food 21. discusses different methods in TLE_AFA8-
Processing Following the food processing following industry II-g-h-21
Industry Standard standards.
● Sugar concentration
● Fermentation
● Pickling
● Salting
● Curing
● Smoking
● Drying
● Dehydration

Tools and Equipment in Food 22. discusses different tools and TLE_AFA8-
Processing equipment, uses, and II-h-22
● Functions and Uses of maintenance in food processing.
Basic Tools and
Equipment
● Maintenance of Specific
Food Processing Tools,
and Equipment
- Calibration
- Sanitation
- storage
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Recipe quantification and 23. performs quantification procedure TLE_AFA8-

standard weight in processing food. II-h-i-23
● Percentage
● Ratio and Proportion of
Ingredients

Packaging and Labelling of 24. discusses different packaging TLE_AFA8-

Food Products materials used in food processing II-i-24-25
● Importance and purpose of
Food Packaging and 25. develops sample label design for
Labeling processed food products
● Food Labelling
Requirements and
Guidelines
● Types of Food packaging
and Labeling
● Food Packaging and
Labeling Laterials

III – FAMILY AND CONSUMER SCIENCE (FCS)

CONTENT CONTENT STANDARD PERFORMANCE LEARNING COMPETENCIES CODE

STANDARD
The learner demonstrates
an understanding in/of… The learner…
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Introduction to Beauty Care and the concepts of Beauty performs skills in Beauty 1. discusses the concepts of TLE_FCS_G
Wellness Services Care and Wellness Care Beauty Care and Wellness 8-III-a-1-5
● Concepts of Beauty Care Services. and Wellness Services. Services
and Wellness Services
● Structures of Nail, Skin,
and Hair 2. identifies the structures of
nail, skin, and hair
Career and Business 3. identifies the career and
Opportunities business opportunities

Legal bases and Legal Issues 4. discusses legal bases and

(Republic Act 7877) legal issues in beauty care
Sec. 3. Work, Education or and wellness services
Training-related Sexual
Harassment Defined

Trends, Issues,and Challenges 5. identifies trends, and issues,

in Beauty Care and Wellness challenges in Beauty Care
Services and Wellness Services
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Tools, Implements, Materials, 6. identifies tools, implements, TLE_FCS_G8-

and Equipment materials, and equipment in III-b-6-7
● Beauty Care (Nail, Skin, Beauty Care and Wellness
Hair) Services.
● Wellness Services
(Massage, 7. discusses sanitation in the
Reflexology,Hilot) workplace and maintenance
● Sanitation in the of tools, implements,
Workplace and materials and equipment
Maintenance of Tools,
Implements, Materials
and Equipment

Occupational Safety and Health 8. discusses the Occupational TLE_FCS_G8-

(OSH)Practices Safety and Health (OSH) III-c-e-8-9
● Personal Protective Practices in Beauty Care and
Equipment Wellness Services.
● Hazards and Risks

Hand spa services 9. performs hand spa services.

● Nail trimming
● Hand scrub
● Hand massage

Introduction to Garments the principles in making applies principles in pattern 10. discusses the concepts in TLE_FCS_G8-
● Types of Garments garments and handicrafts. drafting in making garments making garments. III-f-10-11
● Trends and Innovation and handicrafts.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Occupational Safety and 11. determines occupational

Health Practices safety and health practices in
● Garments making garments.

Supplies and Materials Used 12. identifies supplies and TLE_FCS_G8-

for Making Garments materials used for making III-g-12-13
● Kinds of Fabric garments.
● Finishing Materials

Principles in Making Garments 13. applies the principles in

● Garments Style and pattern drafting in making
Design garments.
● Body Measurement
● Qualities of Well-
Finished Garments
Products
● Pattern Drafting

Introduction to Handicraft the principles in making applies principles in pattern 14. discusses the concepts in TLE_FCS_G8-
handicrafts. drafting in making making handicrafts. III-h-14-15
● Types of Handicraft handicrafts.
● Trends and Innovation

Occupational Safety and 15. determines occupational

Health Practices safety and health practices in
● Handicrafts making handicrafts.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Supplies and Materials Used 16. identifies supplies and TLE_FCS_G8-

for Making Handicrafts materials used for making III-i-16-17
● Craft Materials handicrafts.

Principles in Making 17. applies the principles in

Handicrafts making handicrafts.
● Handicrafts
- style and design
- product specification
● Qualities of Well-finished
Handicraft Products
● Pattern Drafting
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

IV – INDUSTRIAL ARTS

CONTENT STANDARD PERFORMANCE

LEARNING COMPETENCIES
CONTENT The learner demonstrates STANDARD CODE
The learner…
an understanding in/of… The learner…

Working Drawings, and Signs 1. explains signs and symbols TLE_IA8-IV-

and Symbols signs and symbols of interprets simple diagrams for construction services, a-c-1
working drawings . using signs and symbols in electrical services, electronics
the working drawing
• Construction Services services, and automotive and
small engine services.
- blueprint / residential
plan

● Electrical Services
● Electronics Services

● Automotive and Small Engine

Schematic and Block Diagram

• Electrical and Electronics

• Engine
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Types of Manuals 2. discusses the types of TLE_IA8-IV-

the types of manuals used explains the types of manuals used in industrial d-2
● Users and Operator’s in industrial arts services. manuals used in industrial arts services.
Manuals arts services.
● Service manuals
● Maintenance manuals
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Consumables 3. discusses the consumables in TLE_IA8-IV-

● Construction Services (paint, consumables and describes the consumables industrial arts services. e-3
electrode, cutting/grinding component parts in and component parts of
disc, teflon tape, sealant, industrial arts services. industrial arts services.
cement, steel, gravel and
sand, wood lumber, joint,
and elbow)
● Electronics-Electrical Services
(soldering lead, soldering
paste, wire, and electrical
tape)
● Automotive and Small Engine
(adhesive, sealant, coolant,
lubricant, and gas)
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Component Parts 4. discusses the component TLE_IA8-IV-

● Construction Services parts of industrial arts f-g-4
Residential Structure services
- sewerage system
- electrical wiring
- water system (hot & cold
water)
- fixtures

● Electrical-Electronics
Services
- electrical circuit
- electronics circuit

● Automotive and Small

Engine
- Engine
- under chassis
- electrical system
- steering system
- brake system
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Diagnostic and Troubleshooting concepts and principles in 5. discusses simple diagnostic in TLE_IA8-IV-
in Industrial Arts Services performing simple performs simple diagnostic industrial arts services. h-5
diagnostic and simple and simple troubleshooting
● Construction Services troubleshooting in in industrial arts services.
(woodwork, metal works, industrial arts services.
masonry, construction 6. performs simple TLE_IA8-IV-
troubleshooting in industrial h-i-6
painting, plumbing, tile
setting) arts services.
● Electrical-Electronics
Services (Electronics
Product Assembly and
Services, Electrical
Installation and
Maintenance, Domestic
Refrigeration and Air
Condition Services)
● Automotive and Small
Engine (Automotive
Servicing,
Motorcycle/Small Engine
Servicing)

Service Cost 7. discusses repair service cost TLE_IA8-IV-

● Replacement Material in industrial arts. i-7
Costing
● Manpower labor costing
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

GLOSSARY

Applications The writing of instructions, statements, or commands that instruct the computer how to process data. There are several
Software programming languages used to program a computer.
Brackish water sometimes termed brack water, is water occurring in a natural environment that has more salinity than fresh water,
but not as much as seawater.
Brine refers to a salt solution
Calibration is the process of configuring an instrument to provide a result for a sample within an acceptable range
Chilling is subjecting meat to a temperature of 2-4°C(36-40°F) at certain period of time
Component Parts a small part that can be considered separately from the whole.

Condiments is a spice, sauce or other food preparation that is added to food to impart a particular flavor, to enhance its flavor
Craft materials anything with a solid surface that will allow you to get creative and use it as a base. Followed by texture mediums,
paints, solvents, special additions, finishes and sealers
Culture the cultivation of plants, especially by scientific methods designed to improve stock or to produce new ones
Curing refers to a process by which salt, sugar and salitre and other preservatives and adjuncts are introduced/are used to
prolong the keeping quality of the products
Dehydration refers to drying by artificially produced heat under carefully controlled conditions of temperature, humidity and airflow
within a chamber

Design the arrangement of parts, details, forms, and colors to produce something new design is more concerned with the
basic layout of a product with its core functionality and user experience in mind
DigitalCitizenship It is the responsible use of technology to engage socially with other people. In short, it is an unwritten code of
conduct for teaching people (digital citizens) to behave properly online
Dry Curing refers to a method of curing meat where curing mixture is rubbed on the surface of the food material being cured.
Electronics electrical assemblies, circuit and system that use electronic devices such as transistors and diodes.
Electro-Mechanical relating to or denoting mechanical/electronic devices which are electrically operated.
Endangered (of a species) seriously at risk of extinction.
Exportation the act of exporting; the sending of commodities out of a country, typically in trade

Fabric the cloth used in making garments

Fermentation refers to the anaerobic oxidation of carbohydrates by microbial enzymes
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Food Additives refer to substances intentionally added to foods to achieve or retain desired characteristics
Food Processing refers to the application of heat in varying degree to the food enclosed in a container for a sufficient time to sterilize
the products
Freshwater Is naturally occurring water on the Earth's surface in ice sheets, ice caps, glaciers, icebergs, bogs, ponds, lakes,
rivers, and streams, and underground as groundwater in aquifer sand underground streams. Fresh water is
generally characterized by having low concentrations of dissolved salts and other total dissolved solids.
Garments a piece of clothing
Graphic Refers to a design or visual image displayed on a variety of surfaces, including canvas, paper, walls, signs, or a
computer monitor. They are created for entertainment, branding, or providing information.
Graphic Design Refers to creating visual representations of ideas through the use of symbols, words, and images, usually on a
computer.
Handicrafts an activity or craft that requires skill with the hands. An article made by skillful use of the hands.
Hatchery a place where the hatching of fish or poultry eggs is artificially controlled for commercial purposes.
Hermetic Sealing refers to the closure of tin cans or glass jars tightly to prevent the entrance of microorganisms
Importation to bring (something, such as merchandise) into a place or country from another country.
Infection a condition caused by a germ or a pathogen
Lay-out a term used to include the marking or scribing of center points, circles, arcs, or straight lines upon metal surfaces,
either curved or flat, for the guidance of the worker
Manicure is a standard manicure including hand, finger, and arm massage
Mise en place French word which means “put into place” pre-service preparations
Multimedia Any visual representation with a combination of audio, video, animation, or graphics. Multimedia is usually a more
enjoyable and informative experience than text. For example, a Thesaurus that is in multimedia format could have
audio of famous speeches instead of only the transcription.
Netting materials anything that is utilized in making fish nets
Packing refers to the preparation of product or commodity for proper storage and/or transportation.
Parameter a numerical or other measurable factor forming one of a set that defines a system or sets the conditions of its
operation.
Pathogen a microbe or microorganism such as a virus, bacterium, prion, or fungus that causes disease
Pattern a piece of paper usually on-half of the body parts used as a guide in cutting garments
Pedicure a cosmetic treatment of the feet and toenails.
Photo Editing Referred to as graphic software or photo software, an image editor is a software program used to edit or otherwise
manipulate an image, picture or graphic. One of the most popular and powerful image editors is Adobe Photoshop.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

A free alternative to Photoshop is GIMP.

Product process of listing down all the aspects and features that are required to be present in the product in a strategic way.
Specification is a standard manicure including hand
Pickling refers to the preservation of foods by brine and vinegar with or without bacterial fermentation
Preservatives refer to food additives that retard spoilage and preserve the natural color & flavor of food products

Republic Act No. An Act Protecting Individual Personal Information In Information And Communications Systems In The Government
10173: Data And The Private Sector, Creating For This Purpose A National Privacy Commission, And For Other Purposes.
Privacy Act of 2012
RA 10627: The Aims to protect children enrolled in kindergarten, elementary, and secondary schools and learning centers
Anti-Bullying Act (collectively, “Schools”) from being bullied. It requires Schools to adopt policies to address the existence of bullying
in their respective institutions.
Republic Act No. Otherwise known as the “Department of Information and Communications Technology Act of 2015”, which was
10844: signed into law on 23 May 2016.In accordance to the law, the Department of Information and Communications
Cyberbullying Act Technology (DICT) shall be the primary policy, planning, coordinating, implementing, and administrative entity of the
Executive Branch of the government that will plan, develop, and promote the national ICT development agenda.
Republic Act No. An Act Prescribing The Intellectual Property Code And Establishing The Intellectual Property Office, Providing For
8293: Intellectual Its Powers And Functions, And For Other Purposes.
Property Code of
the Philippines
Raw Materials consist of the main food material to be processed including minor food ingredients
Saline water Is a general term for water that contains a significant concentration of dissolved salts.
Salinometer refers to the instrument to measure strength of brine
Sanitation refers to the process of treating food contact and non-food contact surface with physical agents and chemicals to kill
the residual microorganisms present after cleaning
Service Costing the process of identifying all costs associated with building, supporting, and delivering your service. Examples of
service cost
components include equipment, staff labor, professional fees, software, license fees, and data center charges, to
name just a few.
Smoke House refers to a closed smoke chamber where smoke is produced which may range from the temporary (barrel) smoke
house to the permanent frame or concrete smokehouse.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

Smoking Smoking – refers to subjecting the product to the action of smoke from burning wood materials
Spa derived from the Latin word Solus per aqua which means health through water.
Species is one of the basic units of biological classification and a taxonomic rank.
Standard refers to something set up as a rule for measuring or a model to be followed
Measurement
Style more concerned with visuals or outer look of a product
Sugar refer to products cooked with sugar to attain a concentration of 40-65% or to saturated sucrose level
Concentrates
Syrup refers to a sugar solution whether light, medium or heavy syrup
Syruping practice of making syrup made through boiling down or otherwise concentrating plant sap, juice or grain extracts.
Thermal refers to the method of processing food in hermetically sealed container by applying heat with the right temperature
Processing and time, enough to kill microorganisms responsible in the spoilage of food which involve bottling and canning
Video Editing Any software program capable of editing, modifying, generating, or manipulating a video or movie file. With a video
editor, you can remove sections of the video, cut and arrange a video to give it a better flow, or add effects to
enhance the video.
Vlogging Known as a vodcast, vlog, or video blogging, vlogging is a blog where someone (vlogger) discusses their interests,
what's on their mind, or something personal. Today, many of the blog services (mentioned on the blog definition)
also support vlogs. YouTube is the most popular vlogging service.
Working Drawing drawing of objects used to produce projects/structures in a shop; it includes specifications, title blocks, dimensions,
graphical
information, notations, and symbols.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

REFERENCES

“Types of Handicrafts.” n.d. Handicraft. Accessed July 20, 2022. https://handicraftsmv.weebly.com/types-of-handicrafts.html.

“Handicraft.” 2022. Wikipedia. Wikimedia Foundation. July 17, 2022. https://en.wikipedia.org/wiki/Handicraft#:
“Outline of Crafts.” 2022. Wikipedia. Wikimedia Foundation. June 7, 2022. https://en.wikipedia.org/wiki/Outline_of_crafts/
Bruns, Joshua. 2017. “Qualities of a Good Dressmaker.” Caught Couture. September 11, 2017. https://caughtcouture.com/qualities-of-a-good-
dressmaker/
Admin. 2021. “Types of Clothing for Men and Women " Onlymyenglish.” OnlyMyEnglish. December 3, 2021. https://onlymyenglish.com/types-
of-clothing/
Yvonne. 2019. “The Ultimate Dressmaking Fabric Guide for Sewing Beginners.” Sewing Beginner. February 13, 2019.
https://sewingbeginner.com/dressmaking-fabric-guide/
Moscheo, Published by Julie. 2022. “Milady Standard Cosmetology, 14th Edition.” Milady. July 19, 2022.
https://milady.cengage.com/catalog/milady-standard-cosmetology/
Colletti, Anthony B. 1981. “Cosmetology: The Keystone Guide to Beauty Culture.” Amazon. Keystone Publications. 1981.
https://www.amazon.com/Cosmetology-Keystone-Guide-Beauty-Culture/dp/0912126418/
Hisrich, Robert D. n.d. “Entrepreneurship.” Google Books. McGraw-Hill/Irwin. Accessed July 21, 2022.
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

https://books.google.com/books/about/Entrepreneurship.html?id=PzxEAAAAYA
Baluyut, E. (1989). Aquaculture Systems and Practices: A Selected Review. Retrieved from https://www.fao.org/3/t8598e/t8598e05.htm
BFAR Printed Handouts on Fisheries Administrative Order
Calmorin-Paler, Laurentina (2006). Post-Harvest Fisheries, Mandaluyong City
De Guzman, Inez A. Module in Food Preservation Technology and Home Economics, St.Bernadette Publication Inc.
De Leon, Sonia et al, Preservation of Philippines Foods, A Manual of Principles and Procedures. Phoenix Publishing House Inc. 1982

DepEd Order No. 30, series 2019. The Department of Education Manual of Style. Philippines K to 12 Basic Education Curriculum
Guide for Junior High School Technical Livelihood Education and Senior High School Technical-Vocational-Livelihood Track
Agri-Fishery Arts- Aquaculture (NC II)

Fish Propagation. Retrieved from https://www.fao.org/fishery/docs/CDrom/FAO_Training/FAO_Training/General/x6709e/x6709e09.htm

Hermes-Espejo, Jasmin. Fish Processing Technology in the Tropics, Quezon City, Philippines, Tawid Publications.
Karaayak, P.E. (2015). Ocupational Health and Safety in Aquaculture Industry. Retrieved from
https://www.researchgate.net/publication/322951602_Occupational_Health_and_Safety_in_Aquaculture_Industry

K to 12 Basic Education Curriculum Guide for Junior High School Technical Livelihood Education and Senior High School Technical-
Vocational-Livelihood Track. Agri-Fishery Arts-Aquaculture (NC II). 2016, Department of Education. Philippines.

K to 12 Basic Education Curriculum, Junior High School Technical Livelihood Education and Senior High School Technical-Vocational-
Livelihood Track. Agri-Fishery Arts- Food Processing (NCII). 2016, Department of Education. Philippines.

McLaughlin, M. (2019). Careers of the Future: Aquaculture. Retrieved from https://insiderguides.com.au/careers-future-aquaculture/

Organic Aquaculture: Principles, Standards and Certification. (n.d.). Retrieved from
https://www.researchgate.net/publication/332066149_Organic_Aquaculture_Principles_Standards_and_Certification 2019

Republic Act 10654. An act to prevent, deter and eliminate illegal, unreported, and unregulated fishing, amending republic act no. 8550,
otherwise known as "The Philippine Fisheries Code of 1998," and for other Purposes. Retrieved from
https://www.lawphil.net/statutes/repacts/ra2015/ra_10654_2015.html
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 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8
 K to 12
2 BASIC EDUCATION CURRICULUM
TECHNOLOGY AND LIVELIHOOD EDUCATION
Grade 7 and 8

CODE BOOK LEGEND

EPP_ICT4-Ia-1
LEGEND SAMPLE
First Entry Learning Area and Strand/ Subject or Edukasyong Pantahanan EPP4
Specialization at Pangkabuhayan
Grade Level Grade 4
Uppercase Letter/s Component Information and Communications Technology ICT

Roman Numeral Quarter Quarter I

*Zero if no specific quarter
*Put a hyphen (-) in between Week Week eight a
letters to indicate more than a
specific week

Arabic Number Competency naipaliliwanag ang kahalagahan ng computer at 1

iba pang computing devices

Quarter Component Code

1st Quarter Information and Communications Technology ICT
2nd Quarter Agriculture and Fishery Arts AFA
3rd Quarter Family and Consumer Science FCS
4th Quarter Industrial Arts IA