Metrology and Quality Control
Metrology and Quality Control
Metrology and
METROLOGY
Quality Control &
QUALITY CONTROL
• FACTORS AFFECTING ACCURACY OF A
MEASURING SYSTEM
• The accuracy of an instrument depends on 5
basic elements (SWIPE)
• S- Standard
• W- Workpiece
• I- Instrument
• P= Person
• E- Environment
Types of Error/Sources of Errors
• While taking measurements with the help of
different measuring instruments, several types
of errors may arise.
• These errors can be broadly classified into
two categories, namely
(a) Controllable or Systematic errors and
(b) Random errors.
Controllable or Systematic Errors:
• These errors are controllable, If proper
attempts are made to analyze these errors,
they can be identified, reduced and
controlled.
1. Ambient or environnemental errors:
• Variations in the atmospheric conditions from the
internationally agreed standards (such as 20°C
temperature and 1.01325 bar pressure) may
introduce errors in the measured sizes of
component.
• Variation in the atmospheric temperature is more
severe factor. Error occurs in the measurement due
to expansion or contraction of either component
being measured or measuring instrument.
• The internationally agreed temperature during
measurement is 20°C. Therefore the measuring
instruments or gauges are made and calibrated to
correct sizes at 20°C temperature.
2. Stylus/Contact pressure:
• Stylus or contact pressure applied to measuring instrument and the
work-piece being measured at the time of measurement is important
to have precise measurement. Stylus or spindle of the instrument is
made up of harder metal.
• Therefore, if contact pressure applied is more than required, it may
distort the work-piece damaging its shape, or dimension being
measured.
• This will introduce an error in measurement due to improper
contact/stylus pressure applied.
• Whenever any component is measured after applying contact
pressure (stylus
• pressure), its surface may get deformed.
• For example: If diameter of shaft is to be measured by using
micrometer, then variation in the contact pressure applied by the
anvils of micrometer on the surface of shaft (whose diameter is to be
measured) may lead to errors in readings.
• To avoid this effect of variation in contact pressure, the micrometer is
fitted with a ratchet mechanism with an operating thimble. The ratchet
slips, when the contact pressure applied is greater than the minimum
required contact pressure.
Total Reading= MSR+CSR*LC
3. Avoidable errors/Observational errors:
• When reading is taken with the help of a pointer,
then some error may be induced in measurement, if
the graduated scale does not lie in the plane, in
which, the pointer moves. This type of error is called
as parallax error.
• One more observational error may occur due to
incorrect positioning of measuring instrument. It is
called as instrument location errors.
• For example: Temperature measurement of air in a
room. If a measuring
• instrument such as, 'Thermometer is placed in
sunlight, it may be heated due to direct radiations
incident on its surface. Therefore, the reading given
by thermometer will be obviously inaccurate, and
more as compared to room temperature.
Random errors/Unavoidable errors:
• This type of errors are accidental in nature, and they
occur randomly at any time.
Specific causes of their occurrence cannot be
determined by any method.
• Therefore they cannot be predicted or avoided.
• Random errors are non-consistent
• Sources of these random errors may be,
• (i) Small variation in the positions of standard and
the work-piece being measured, during set up of
measuring arrangement.
• (ii) Operator error in reading pointer type displays or
engraved scales.
Traceability
Traceability
• It is property of the result of a measurement or
the value of a standard whereby it can be related
to stated references, usually national or
international standards, through an unbroken
chain of comparisons all having stated
uncertainties.
• The first thing to notice is that only the result of a
measurement or the value of a standard can be
traceable.
• Measuring equipment cannot be traceable in and
of itself.
Generalized Measurement System
2 3
1
Introduction
All comparators consist of three basic features
1) A sensing device
• which faithfully senses the input signal
If the gauge face is flat and parallel to the base plate, then the optical flat being equally
inclined on both the surfaces the fringe pattern from both the gauge face and the base plate
will consist of straight, parallel and equally spaced fringes. When the
gauge is flat but not parallel to the base plate, then straight and parallel fringes of different
pitch above the gauge face as compared with those of the base plate are seen.