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    London - SteakHouse - Three Course and Cocktail Set Menu

    Uploaded by

    Charlie Blitz
    This document appears to be a menu for a restaurant. It lists appetizers, soups, salads, fish, meat and vegetarian main courses, as well as side dishes and wine recommendations. The menu includes items such as a prawn cocktail, Scottish smoked salmon, an 8oz grass-fed rump steak, fillet of beef dishes, and vegetarian options like smoked tofu with broccoli. Sides include creamed potatoes, braised red cabbage, and fries. The document provides pricing and allergen information.

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    Download as PDF, TXT or read online from Scribd

    London - SteakHouse - Three Course and Cocktail Set Menu

    Uploaded by

    Charlie Blitz
    612 views1 page
    This document appears to be a menu for a restaurant. It lists appetizers, soups, salads, fish, meat and vegetarian main courses, as well as side dishes and wine recommendations. The menu includes items such as a prawn cocktail, Scottish smoked salmon, an 8oz grass-fed rump steak, fillet of beef dishes, and vegetarian options like smoked tofu with broccoli. Sides include creamed potatoes, braised red cabbage, and fries. The document provides pricing and allergen information.

    Original Description:

    Steakhouse menu for your pleasure

    Original Title

    London_SteakHouse_Three-Course-And-Cocktail-Set-Menu

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    This document appears to be a menu for a restaurant. It lists appetizers, soups, salads, fish, meat and vegetarian main courses, as well as side dishes and wine recommendations. The menu includes items such as a prawn cocktail, Scottish smoked salmon, an 8oz grass-fed rump steak, fillet of beef dishes, and vegetarian options like smoked tofu with broccoli. Sides include creamed potatoes, braised red cabbage, and fries. The document provides pricing and allergen information.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    612 views1 page

    London - SteakHouse - Three Course and Cocktail Set Menu

    Uploaded by

    Charlie Blitz
    This document appears to be a menu for a restaurant. It lists appetizers, soups, salads, fish, meat and vegetarian main courses, as well as side dishes and wine recommendations. The menu includes items such as a prawn cocktail, Scottish smoked salmon, an 8oz grass-fed rump steak, fillet of beef dishes, and vegetarian options like smoked tofu with broccoli. Sides include creamed potatoes, braised red cabbage, and fries. The document provides pricing and allergen information.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Martini Green Olives £4.50 Freshly Baked Sourdough £4.

    50
    Cerignola English Salted Butter

    APÉRITIFS
    Caribbean Punch SW3 Cranberry Blush Whisky Mac
    pineapple, malibu, blue curacao martini dry, grand marnier, orange garnish vodka, cranberry juice, cointreau, cherry grouse whisky, ginger wine
    LSC Pornstar Supplement £4 Champagne Supplement £5
    HORS D’OEUVRES
    Ham Hock Terrine Kipper Pâté with Bacon and Whisky
    celeriac remoulade Prawn Cocktail Deluxe £2 Supp. sourdough
    Marie Rose sauce, avocado, gem lettuce
    Soup of the day Scottish Smoked Salmon
    waiter will advise blinis, crème fraiche, capers
    Beetroot & Goats Cheese Salad (v)
    chopped walnuts and sherry vinaigrette

    FISH MAINBOARDS
    Grilled Fish £Supp. Wheeler’s Fishcake
    pomme fondant, buttered spinach tartare sauce, poached egg, sauteed spinach

    GRILLED & ROAST MEATS


    Braised Boeuf Bourguignon Finest Quality Grass Fed 8oz Rump Steak Corn Fed Chicken Breast ‘Café de Paris’
    creamed potatoes served medium rare with choice of sauce creamed potatoes, braised red cabbage

    FINEST QUALITY GRASS-FED BEEF


    Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days.
    All steaks are served with either Café de Paris butter, Béarnaise butter or Peppercorn Sauce (Additional sauces are charged at £2.50)
    12oz Sirloin, served on the bone (£14.00 Supp.) 10oz Ribeye (£15.50 Supp.) 14oz Ribeye (£18.50 Supp.)
    7oz Centre-Cut Fillet (£18.50 Supp.) 6oz Fillet Medallions, roasted vine tomatoes (£12.50 Supp.)

    Fillet of Tournedos Rossini, buttered spinach, black truffle, foie gras and brioche (£12.50 Supp.)

    24oz T Bone, fillet & Sirloin (£36/share, £59/for one, £100/one each)

    14oz Chateaubriand (£36/share, £59/for one, £100/one each)


    STEAK TOPPINGS
    Maple Cured Bacon £5.50 Two Fried Eggs £4.50 Tiger Prawns £7.00
    prime streaky bacon free range hens eggs garlic butter

    VEGETARIAN & VEGAN DISHES


    Smoked Tofu & Purple-Sprouting Broccoli (vegan) Eggs Florentine (v)
    pearl barley, roasted aubergine, soy dressing Hollandaise sauce, fricassee of wild mushrooms

    SIDE ORDERS £6.50


    Potato Croquettes Creamed Potatoes Braised Red Cabbage Panzanella Salad Mixed Leaf Salad

    Portobello Mushroom House Fries L.S.C. Onion Rings Haricots Verts

    VINTNER WINE RECOMMENDATION - £34.95


    Le Bosq Blanc, Vin De France Le Bosq Rouge, Vin De France
    ‘ Citrus, Passionfruit and Lively ’ ‘ Cherry, Strawberry and Spices ’

    All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. Cover Charge 1.00 per person
    Please inform your waiter of any dietary requirements or food allergies prior to ordering.
    We cannot guarantee that any of our dishes are 100% nut free as we have nuts in the kitchen

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