Thesis Intro N LR
Thesis Intro N LR
INTRODUCTION
1.1 GENERAL:
Bio–cementation takes about 24 hours to complete the nutrition prepare incubation for 37°C.
Bio-cement undergoes two steps: StepI- bacteria ingest nutrients such as sugar, nitrogen &
proteins for the growth of the bacterial and enzymes produced from the bacterial species they
hydrolyse urea components in the presence of water to form ammonium and carbonate ions
which leads to Calcium carbonate and Step II- again the additional of nutrients such as calcium
chloride, in the presence of calcium ions on the soil particles, the carbonate ions react
spontaneously with the calcium ions to form calcium carbonate and the calcite precipitates/the
cementing agent used to bind the soil particles together to increase strength and stiffness. This is
a very complex process which consists of the following reactions (1) to (7):
Additional one mole of carbonic acid and ammonia are created as a result of the carbamate's
hydrolysis.
Following that, these substances create 2 moles of ammonium and hydroxyl ions and 1 mole of
bicarbonate, respectively.
H2CO3 → H+ + HCO3-............(3)
Therefore, mentioned reactions promotes pH value, which causes a shift in the bicarbonate
equilibrium and the formation of carbonate ions.
The ability of bacteria to remove cations from their environment, such Ca2+, and deposit them on
their cell surfaces is facilitated by the presence of negatively charged cell walls in many bacteria.
As a result, the Ca2+ions and CO32−ions interact to create the precipitation of CaCO3the location
where nucleation takes place, which is the cell surface.
1. Desaturation
2. Remediate cracks in building materials.
3. Improvement in compressive strength of concrete.
4. Improvement of the durability.
5. Reduction in permeability of concrete.
6. Eco-friendly
7. Soil strengthening and sealing.
1.3.3 Limitations of Bio-cementation:
• For reservoir, dams, retaining walls and embankments can increase the stability.
• Stabilization of soil will improve the under ground Construction works.
• Erosion control
• Seepage of waste water ponds and storage tanks can be controlled.
• Construction pavement will be stronger.
• The process of binding particles will reduces dust on the surface.
• Soil bearing capacity of foundation can increases.
India is the third-largest producer of coconuts in the world. Generally, lot of coconut shells waste
is generated daily. Coconut shell is a waste, generated by industrial and agricultural processes.
Coconut shells are a non-biodegradable waste of the coconut business that is utilised for a variety
of advantageous tasks, including the creation of charcoal-activated carbon and other things.
Considering that coconut shells have acceptable qualities that are comparable to those of
traditional coarse aggregates, using coconut shells as aggregate in concrete offers a possible
solution to the problems associated with managing coconut shells. It is fastest depleting natural
resources but also provide the solution for the disposal of coconut shell waste in India. It is used
for the high production of high strength light weight concrete.
The coconut shells were collected from local oil mill. Coconut shells was broken manually by
hammer. This project deals with the partial replacement of coconut shells with coarse aggregate
at 10%. The coconut shells are broken into smaller pieces upto 20mm. The coconut shell
aggregate is passed through 20mm size sieve and retain on 16mm size sieve.
Coconut shell has high potential material due to its high strength and modulus properties.
Coconut shell has low cellulose content due to which it absorbs less moisture
Coconut shells exhibits admirable properties compared to other materials such as high
specific strength and low density
Sugarcane bagasse is the fibrous residue of juice removed in sugarcane industry. The waste
obtained from sugarcane during the process of producing sugar is known as bagasse. Bagasse is
known as sugarcane pulp. Bagasse is a by-product of the sugarcane industry. Sugarcane bagasse
fiber is a kind of waste material that comes from the sugar industry. The structure of sugarcane is
a bit different than other cellulosic fibers. It has a stalk part, which is quite strong, but the stalk
part contains of segment called joints and each joint has a node and inter node isweaker.
Bagasse consists of three components namely, pith, fibre and rind mixed in different
proportions.
Bagasse fiber can increase crack control.
The extracted fiber can show quite good mechanical properties.
The major quantity of agricultural waste are sugarcane bagasse , paddy and wheat straw and jute
fibers, groundnut shells , coconut husk etc.
Experiment has been conducted by waste materials like sugarcane bagasse fiber, coconut shells,
kitchen waste water etc. So we can use in the mix of concrete. The use of waste materials saves
the natural resources and dumping ground and helps to maintain a clean environment. The
current concrete construction is sustainable. In the present research work, using coconut shells as
aggregates, it conserves granite but also provide the solution for the disposal of coconut shell
waste.
CHAPTER 2
LITERATURE REVIEW
2.LITERATURE REVIEW
2.1 Charpe AU, et al. (2019): The bio-cementation can replace chemical admixtures and other
harmful materials for the environment, it will be a sustainable option. Soil as source of bacteria
for Bio-cementation. It improves the mechanical properties of concrete. The cost reduced by
using lentil seed powder as protein source for bacterial growth instead of peptone and sugar as
carbon source for bacterial growth instead of glucose. Compressive strength of the concrete mix
after 28 days of curing is 30-35 N /mm². The term bio-concrete refers to concrete that has been
enhanced with the ability of microorganisms to precipitate calcium carbonate (MICCP), which
aids in sealing the concrete's fissures and gives it a self-healing quality.
2.3 Anuja U. Charpe, et al. (2017):When compared to the control specimen, the compressive
strength of bio-OPC increased by about 23%, with a water-cement ratio of 0.35 and a 15%
reduction in water absorption. Sugar, lentil seeds, and materials for bacterial solutions are
nutrients that are very cost-effective. The price of lentil seed powder is around 53 times less than
that of peptone. Compared to glucose, sugar is 12 times more affordable.
2.13 Shannon Stocks-Fischer, et al. (1999): In porous media, microbial mineral plugging is a
typical natural process. They investigated the physical and biochemical properties of CaCO3
precipitation carried on by the alkalophilic soil microorganism Bacillus pasteurii.Stocks-Fischer
S et. Al.(1999)We investigated the physical and biochemical characteristics of CaCO3
prepipitation brought on by the alkalophilic soil baccterium Bacillus pasteurii. The mineral
deposit in the sand was quantified using X-ray diffraction examination, and the CaCO3 crystal
was recognized as calcite. SEM analysis 37 yealed the presence of bacteria acting as nucleation
sites in the midst of the calcite crystals. The rate of microbiological CaCO3 precipitation was
substantially higher than that of chemical precipitation and linked with cell development. To
comprehend the kinetics of the microbiological process, the biochemical characteristics of urease
(urea amidohydrolase, E.C. 2.1.5) from B. pasteurii that was indirectly engaged in CaCO3
precipitation were studied. With a Km of 41.6 mM and a Vmax of 3.55mM min-1 mg-1 protein,
B. pasteurii urease has a comparatively low affinity for urea at pH 7.0 and improved affinity with
a Km of 26.2 mg, and a Vmax of 1.72 mM min1 mg1 protein at pH 7.7. The results of kinetic
tests show that at the pH where calcite precipitation is ad2ntageous, urease activity and its
affinity to urea are notably high. Our research also raises the possibility of using the microbial
calcite precipitation mechanism to clean up porous media’s surface and subsurface
2.14 P. Ghosh, et al. (2005): In this review, a method for strengthening cement-sand mortar
using microbiologically induced mineral precipitation is described. With the water used for
mixing, a thermophilic anaerobic microorganisms is added at various cell concentrations.
According to the study, adding around 105 cells/ml of mixing water increased the compressive
strength of cement mortar by 25% after 28 days.
2.15 V Achal, et al. (2009): The mutant (Bp M-3) shown increased urease activity, calcite
precipitation, and survival at higher pH, which could be exploited in the repair of cracks in
building materials.
2.16 Kim Van Tittelboom, et al. (2010): Water permeability decreased as a result of the
biological treatment used to seal cracks. However, it was shown that using autoclaved bacteria in
place of actual bacteria also caused the water flow to decrease. Bacteria were able to precipitate
CaCO3 crystals inside the fissures, according to thermogravimetric measurements. Pure bacteria
cultures were found to be unable to fill the gaps. However, fractures were entirely filled when
bacteria were protected in silica gel.
2.17 Marien P. Harkes, et al. (2010): The potential of microbially induced carbonate
precipitation as a ground reinforcement approach in fine-grained sand has been improved by the
development of a procedure to improve fixation and distribution of bacterial cells and their
enzyme activity in sand.
2.18 K. Kawaai, et al.(2022): This study investigated fracture and patch repair techniques for
concrete using Bacillus subtilis (natto). In-situ encapsulation, a newly discovered self-healing
material based on alginate, is used in this work to enhance the watertightness of cracked mortar
specimens. This is shown by the decreased water absorption measured in accordance with ASTM
C 1585. The use of Bacillus subtilis (natto) is extremely beneficial in preventing re-deterioration
due to macrocell corrosion taking place between the patch repair region and surrounding
chloride-containing concrete.
2.19 Anuja U. Charpe, M. V. Latkar (2020): In this research, the effect of MICCP using soil
as a source of bacteria on cement and concrete was observed. With the use of bacterial solution
prepared from soil, improvement of compressive strength by around 24% in cement and concrete
specimens for 28 days curing was observed as compared to control specimens. Use of lentil seed
powder as a protein source and sugar as a carbon source for bacterial growth were proved to be
cost effective when compared to commercially available peptone and glucose respectively.
MICCP or bio-cementation has been proved to be most promising and novel technique and also
maintains sustainability in an ecofriendly manner. Various studies have been going on in the
field of bio-cementation as it is a cost effective technique to strengthen structures. Further
research in this direction would help to strengthen the practicability of bio-cementation to
improve wide range of construction materials.
2.20 Abbas M. Sharaky, Naglaa S. Mohamed (2018): This research studied the effect of
different biocemented methods on sandy soil. A series of laboratory physiochemical and
mechanical experiments were conducted to quantify improvements in strength and stiffness of
siliceous sandy testing methods. The results indicated that bacteria; S. pasteurii, plays a
significant role in increasing the compressive strength of biocemented samples due to the
precipitation of calcium carbonate by the bacterial activity. The results also suggested that
deposition of calcite by bacteria activity led to the cohesion of sand grains, this increased the
resistance of sand to deterioration. Also, results of the studied properties revealed that the
biocemented are improved. The results also indicated that using a growth media without
centrifuge processes and bacteria incubation at 12 h is preferable, where this technique has many
advantages such as saving of effort, time and tools and ease the large area in the site for
improvement. Also, use non sterilization media has no negative effect on bacterial activity or
amount of calcite precipitated. Results of microstructure and mineralogical analysis using XRD
and SEM confirmed that calcite is present and increased in quantity and connect the grains.
Finally the used S. pasteurii can be used successfully commercially for the sand bio-cementation
process.
2.21 K.S.Satyanarayanan, et al. (2021): This paper is about the importance of solid waste
(coconut shells) and also explains its effective use of it. This report shows that coconut shell is
very durable, possess high resistance to abrasion, and doesn’t degenerate easily. Also stated that
coconut shells could be used as a lightweight aggregate in making lightweight concrete (LWC).
If it is crushed. This report mentioned about the primary treatment of coconut shells and also
observed the absorption percentage by coconut shells and analysis of SEM images.
2.22 Parampreet Kaur, Varinder Singh and Amit Arora (2021): This article is about
microbial concrete a sustainable solution for concrete construction. This includes an
environmentally friendly strategy that has been employed to manufacture bio-concrete usage of
microorganisms in traditional concrete and enhances its durability and compressive strength.
This article mainly studies the role of microbes in influencing the various properties of concrete
such as compressive strength, flexural strength, and tensile strength by reducing the concrete
porosity and diminishing water absorption. This article highlights the impact of the usage
of microbes in conventional concrete to produce novel and eco-friendly, bio- concrete in
construction technology.
2.23 Sanjay Kumar Verma and Sagar (2019): This paper reviews that the compressive
strength of coconut shell concrete has been determined by partial replacement of natural coarse
aggregate with waste coconut shell by replacing 5% to 30% of coarse aggregate with coconut
shell.