EOC45752OX

EOC5751FAV
EOC5751FAX
EOC5751FOV
EOC5751FOX
EOC5751FOZ

EN Oven User Manual

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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 12
8. AUTOMATIC PROGRAMMES......................................................................... 14
9. USING THE ACCESSORIES........................................................................... 15
10. ADDITIONAL FUNCTIONS............................................................................ 19
11. HINTS AND TIPS........................................................................................... 20
12. CARE AND CLEANING..................................................................................35
13. TROUBLESHOOTING....................................................................................38
14. ENERGY EFFICIENCY.................................................................................. 40

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

 ENGLISH 3

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• Always use oven gloves to remove or put in

accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation • Keep the minimum distance from
other appliances and units.
WARNING! • Install the appliance in a safe and
Only a qualified person must suitable place that meets installation
install this appliance. requirements.
• The appliance is equipped with an
• Remove all the packaging. electric cooling system. It must be
• Do not install or use a damaged operated with the electric power
appliance. supply.
• Follow the installation instructions
supplied with the appliance. 2.2 Electrical connection
• Always take care when moving the
appliance as it is heavy. Always use WARNING!
safety gloves and enclosed footwear. Risk of fire and electric
• Do not pull the appliance by the shock.
handle.
 ENGLISH 5

• All electrical connections should be • Make sure that the ventilation

made by a qualified electrician. openings are not blocked.
• The appliance must be earthed. • Do not let the appliance stay
• Make sure that the parameters on the unattended during operation.
rating plate are compatible with the • Deactivate the appliance after each
electrical ratings of the mains power use.
supply. • Be careful when you open the
• Always use a correctly installed appliance door while the appliance is
shockproof socket. in operation. Hot air can release.
• Do not use multi-plug adapters and • Do not operate the appliance with wet
extension cables. hands or when it has contact with
• Make sure not to cause damage to water.
the mains plug and to the mains • Do not apply pressure on the open
cable. Should the mains cable need to door.
be replaced, this must be carried out • Do not use the appliance as a work
by our Authorised Service Centre. surface or as a storage surface.
• Do not let mains cables touch or • Open the appliance door carefully.
come near the appliance door, The use of ingredients with alcohol
especially when the door is hot. can cause a mixture of alcohol and
• The shock protection of live and air.
insulated parts must be fastened in • Do not let sparks or open flames to
such a way that it cannot be removed come in contact with the appliance
without tools. when you open the door.
• Connect the mains plug to the mains • Do not put flammable products or
socket only at the end of the items that are wet with flammable
installation. Make sure that there is products in, near or on the appliance.
access to the mains plug after the
WARNING!
installation.
Risk of damage to the
• If the mains socket is loose, do not
appliance.
connect the mains plug.
• Do not pull the mains cable to • To prevent damage or discoloration to
disconnect the appliance. Always pull the enamel:
the mains plug. – do not put ovenware or other
• Use only correct isolation devices: line objects in the appliance directly
protecting cut-outs, fuses (screw type on the bottom.
fuses removed from the holder), earth – do not put aluminium foil directly
leakage trips and contactors. on the bottom of cavity of the
• The electrical installation must have appliance.
an isolation device which lets you – do not put water directly into the
disconnect the appliance from the hot appliance.
mains at all poles. The isolation – do not keep moist dishes and
device must have a contact opening food in the appliance after you
width of minimum 3 mm. finish the cooking.
• This appliance complies with the – be careful when you remove or
E.E.C. Directives. install the accessories.
• Discoloration of the enamel or
2.3 Use stainless steel has no effect on the
performance of the appliance.
WARNING! • Use a deep pan for moist cakes. Fruit
Risk of injury, burns and juices cause stains that can be
electric shock or explosion. permanent.
• This appliance is for household use • This appliance is for cooking
only. purposes only. It must not be used for
• Do not change the specification of this other purposes, for example room
appliance. heating.
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• Always cook with the oven door – any excess food residues, oil or
closed. grease spills / deposits.
• If the appliance is installed behind a – any removable objects (including
furniture panel (e.g. a door) make shelves, side rails etc., provided
sure the door is never closed when with the product) particularly any
the appliance is in operation. Heat non-stick pots, pans, trays,
and moisture can build up behind a utensils etc.
closed furniture panel and cause • Read carefully all the instructions for
subsequent damage to the appliance, Pyrolytic cleaning.
the housing unit or the floor. Do not • Keep children away from the
close the furniture panel until the appliance while the Pyrolytic cleaning
appliance has cooled down is in operation.
completely after use. The appliance becomes very hot and
hot air is released from the front
2.4 Care and cleaning cooling vents.
• Pyrolytic cleaning is a high
WARNING! temperature operation that can
Risk of injury, fire, or release fumes from cooking residues
damage to the appliance. and construction materials, as such
consumers are strongly advised to:
• Before maintenance, deactivate the – provide good ventilation during
appliance and disconnect the mains and after each Pyrolytic cleaning.
plug from the mains socket. – provide good ventilation during
• Make sure the appliance is cold. and after the first use at maximum
There is the risk that the glass panels temperature operation.
can break. • Unlike all humans, some birds and
• Replace immediately the door glass reptiles can be extremely sensitive to
panels when they are damaged. potential fumes emitted during the
Contact the Authorised Service cleaning process of all Pyrolytic
Centre. Ovens.
• Be careful when you remove the door – Remove any pets (especially
from the appliance. The door is birds) from the vicinity of the
heavy! appliance location during and
• Clean regularly the appliance to after the Pyrolytic cleaning and
prevent the deterioration of the first use maximum temperature
surface material. operation to a well ventilated
• Clean the appliance with a moist soft area.
cloth. Only use neutral detergents. Do • Small pets can also be highly
not use any abrasive products, sensitive to the localized temperature
abrasive cleaning pads, solvents or changes in the vicinity of all Pyrolytic
metal objects. Ovens when the Pyrolytic self
• If you use an oven spray, follow the cleaning program is in operation.
safety instruction on it's packaging. • Non-stick surfaces on pots, pans,
• Do not clean the catalytic enamel (if trays, utensils etc., can be damaged
applicable) with any kind of detergent. by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
2.5 Pyrolytic cleaning Ovens and can be also a source for
low level harmful fumes.
WARNING! • Fumes released from all Pyrolytic
Risk of Injury / Fires / Ovens / Cooking Residues as
Chemical Emissions described are not harmful to humans,
(Fumes) in Pyrolytic Mode. including infants or persons with
• Before carrying out a Pyrolitic self- medical conditions.
cleaning function or the First Use
please remove from the oven cavity:
 ENGLISH 7

2.6 Internal lighting • Use original spare parts only.

WARNING! 2.8 Disposal

Risk of electric shock.
WARNING!
• The type of light bulb or halogen lamp Risk of injury or suffocation.
used for this appliance is for
household appliances only. Do not • Disconnect the appliance from the
use it for house lighting. mains supply.
• Before replacing the lamp, disconnect • Cut off the mains electrical cable
the appliance from the power supply. close to the appliance and dispose of
• Only use lamps with the same it.
specifications. • Remove the door catch to prevent
children or pets from becoming
2.7 Service trapped in the appliance.

• To repair the appliance contact an

Authorised Service Centre.

3. PRODUCT DESCRIPTION
3.1 General overview
1 2 1 Control panel
2 Electronic programmer
3 Socket for the core temperature
3 sensor
4 4 Heating element
5 5 5 Lamp
4 6 Fan
8
7 Shelf support, removable
3
2 6
1 8 Shelf positions

3.2 Accessories Baking tray

Wire shelf

For cakes and biscuits.

For cookware, cake tins, roasts.
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Grill- / Roasting pan To measure the temperature inside the

food.

Telescopic runners

To bake and roast or as a pan to collect

fat.

Food Sensor For shelves and trays.

4. CONTROL PANEL
4.1 Electronic programmer
1 2 3 4 5 6 7 8 9 10 11

Use the sensor fields to operate the appliance.

Sensor Function Description
Field
ON / OFF To turn the oven on and off.
1

OPTIONS To set a heating function, a cleaning function

2 or an automatic programme.

OVEN LIGHT To turn the oven lamp on and off.

3

TEMPERATURE / To set and examine the cavity temperature or

FAST HEAT UP the core temperature sensor temperature (if
4 present). If you press it and hold for three
seconds, it turns the Fast heat up function
ON and OFF.
 ENGLISH 9

Sensor Function Description

Field
MY FAVOURITE To store your favourite programme. Use it to
5 PROGRAMME access your favourite programme directly, al‐
so when the oven is off.
6 - DISPLAY Shows the current settings of the oven.
UP To move up in the menu.
7

DOWN To move down in the menu.

8

CLOCK To set the clock functions.

9

MINUTE MINDER To set the Minute Minder.

10

OK To confirm the selection or setting.

11

4.2 Display
A B C A. Heating function symbol
B. Number of the heating function /
programme
C. Indicators for the clock functions
(refer to "Clock functions" table)
D. Clock / residual heat display
E. Temperature / time of day display
E D

Other indicators of the display:

Symbol Name Description
Automatic programme You can choose an automatic pro‐
gramme.
My favourite programme The favourite programme works.

/ kg / g An automatic programme with weight

input works.

/ h / min A clock function works.

Heat-up / residual heat indi‐ Shows the temperature level of the

cator oven.
Temperature / fast heat up The function works.
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Symbol Name Description

Temperature You can examine or change the tem‐
perature.
Core temperature sensor The core temperature sensor is in the
core temperature sensor socket.
Door lock The door lock function works.

Minute minder The minute minder function works.

4.3 Heat up indicator When the oven is at the set temperature,

the bars go off the display.
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.

5. BEFORE FIRST USE

WARNING! Refer to "Care and cleaning"
Refer to Safety chapters. chapter.

To set the Time of day refer Clean the oven and the accessories
to "Clock functions" chapter. before first use.
Put the accessories and the removable
shelf supports back to their initial
5.1 Initial Cleaning position.
Remove all accessories and removable
shelf supports from the oven.

6. DAILY USE
WARNING!
Refer to Safety chapters. Oven func‐ Application
tion
6.1 Heating functions To bake pizza. To make
intensive browning and
Oven func‐ Application a crispy bottom.
tion Pizza Setting

To bake on up to three To bake and roast food

shelf positions at the on one shelf position.
same time and to dry
True Fan food. Conventional
Cooking Set the temperature 20 Cooking
- 40 °C lower than for (Top / Bottom
Conventional Cooking. Heat)
 ENGLISH 11

Oven func‐ Application Oven func‐ Application

tion tion
To prepare tender, suc‐ To keep food warm.
culent roasts.

Slow Cooking Keep Warm

To bake cakes with To grill flat food and to
crispy bottom and to toast bread.
preserve food.
Bottom Heat Grilling
This function is de‐ To grill flat food in large
signed to save energy quantities and to toast
during cooking. For the bread.
Moist Fan cooking instructions re‐ Fast Grilling
Baking fer to "Hints and tips"
chapter, Moist Fan Bak‐ To roast larger meat
ing. The oven door joints or poultry with
should be closed during bones on one shelf po‐
cooking so that the Turbo Grilling sition. To make gratins
function is not interrup‐ and to brown.
ted and to ensure that
the oven operates with The lamp may turn off
the highest energy effi‐ automatically at a
ciency possible. When temperature below 60 °C
you use this function, during some oven functions.
the temperature in the
cavity may differ from 6.2 Setting the heating function
the set temperature.
The residual heat is 1. Turn on the oven with .
used.The heating power The display shows the set temperature,
may be reduced. For the symbol and the number of the
general energy saving heating function.
recommendations refer 2. Press or to set a heating
to "Energy Efficiency" function.
chapter, Energy Sav‐
ing.This function was 3. Press or the oven starts
used to comply with the automatically after 5 seconds.
energy efficiency class If you turn on the oven and do not set
according to EN any heating function or programme, the
60350-1. When you use oven turns off automatically after 20
this function the lamp seconds.
automatically turns off
after 30 seconds. 6.3 Changing the temperature
To defrost food (vegeta‐ Press or to change the
bles and fruit). The de‐ temperature in steps: 5 °C.
frosting time depends When the oven is at the set temperature
Defrost on the amount and size a signal sounds and the Heat up
of the frozen food. indicator disappears.
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6.4 Checking the temperature The Fast heat up is available only for
some oven functions. If Faulty tone is
You can check the current temperature turned on in the settings menu, the signal
in the oven when the function or sounds if the Fast heat up is not
programme works. available for the set function. Refer to
"Additional functions" chapter, Using the
1. Press . settings menu.
The display shows the temperature in the
oven. The Fast heat up decreases the heat up
time.
2. Press or the display shows again
the set temperature automatically To turn on the Fast heat up press and
after 5 seconds. hold for more than 3 seconds.
If the Fast heat up is turned on the
6.5 Fast heat up display shows: flashing horizontal bars
Do not put food in the oven .
when the Fast heat up
operates.

7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change
the time of day only when the oven is on.
DURATION To set how long the oven works.

END To set when the oven turns off.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER To set a countdown time. This function has no effect

on the operation of the oven. You can set the MI‐
NUTE MINDER at any time and also when the oven
is off.
00:00 COUNT UP TIMER To set the count up, which shows how long the oven
works. This function has no effect on the operation of
the oven. It is on immediately when the oven starts to
heat. The COUNT UP TIMER is not turned on if DU‐
RATION and END are set.

7.2 Setting and changing the 3. Touch or to set the minutes.

time 4. Touch or .
After the first connection to the mains, The display shows the new time.
wait until the display shows and 12:00. To change the time of day touch
"12" flashes. again and again until starts to flash.
1. Touch or to set the hours.
2. Touch .
 ENGLISH 13

7.3 Setting the DURATION 5. Use or to set the hours for

1. Set a heating function and DURATION.
temperature. 6. Touch , the appliance switches to
2. Press again and again until the setting of the END function.
starts to flash. The display shows flashing .
3. Use or to set the minutes for 7. Use or to set the END and
DURATION time. to confirm. First you set the
4. Press or the DURATION time minutes and then the hours.
starts automatically after 5 seconds. Appliance turns on automatically later on,
5. Use or to set the hours for works for the set DURATION time and
DURATION time. stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
6. Press . The DURATION time
starts automatically after 5 seconds. and the time setting flash in the
When the set time ends, the signal display. The appliance deactivates
automatically.
sounds for 2 minutes. and time 8. Touch a sensor field to stop the
setting flash in the display. The oven acoustic signal.
turns off. 9. Turn off the appliance.
7. Press a sensor field to stop the
signal. When the Time delay
8. Turn off the oven. function is activated, the
display shows a static
7.4 Setting the END symbol of the oven function,
with a dot and . The
1. Set an oven function and dot shows which clock
temperature. function is on in the Clock /
2. Touch again and again until residual heat display.
starts to flash.
3. Use or to set the END and 7.6 Setting the MINUTE
to confirm. First you set the MINDER
minutes and then the hours.
When the set time ends, an acoustic 1. Touch .
signal sounds for 2 minutes. and the and "00" flash in the display.
time setting flash in the display. The 2. Use to switch between options.
appliance deactivates automatically. First you set the seconds, then the
4. Touch a sensor field to stop the minutes and the hours.
acoustic signal.
5. Turn off the appliance. 3. Use or to set the MINUTE
MINDER and to confirm.
7.5 Setting the TIME DELAY 4. Touch or the MINUTE MINDER
function starts automatically after 5 seconds.
When the set time ends, an acoustic
1. Set an oven function and signal sounds for 2 minutes and 00:00
temperature.
and flash in the display.
2. Touch again and again until 5. Touch a sensor field to stop the
starts to flash. acoustic signal.
3. Use or to set the minutes for
DURATION. 7.7 COUNT UP TIMER
4. Touch . 1. To reset the Count Up Timer press:
and at the same time .
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2. When the display shows "00:00" the

Count Up Timer starts to count up
again.

8. AUTOMATIC PROGRAMMES
you do not have the knowledge or
WARNING!
experience on how to prepare a dish.
Refer to Safety chapters.
The display shows the default cooking
There are 9 automatic programmes. Use times for all automatic programmes.
an automatic programme or recipe when

8.1 Automatic programmes

Programme number Programme name
1 ROAST BEEF
2 ROAST PORK
3 CHICKEN, WHOLE
4 PIZZA
5 MUFFINS
6 QUICHE LORRAINE
7 WHITE BREAD
8 POTATO GRATIN
9 LASAGNE

8.2 Recipes online 5. When the set time ends, an acoustic

signal sounds for two minutes. The
You can find the recipes for symbol flashes.
the automatic programmes 6. Touch a sensor field to stop the
specified for this oven on our acoustic signal.
website. To find the proper 7. Deactivate the appliance.
Recipe Book check the PNC
number on the rating plate
on the front frame of the
8.4 Automatic programmes with
oven cavity. weight input
If you set the weight of the meat, the
8.3 Automatic programmes appliance calculates the roasting time.
1. Activate the appliance. 1. Activate the appliance.
2. Touch . 2. Touch .
The display shows the number of the 3. Touch or to set the weight
automatic programme (1 – 9). programme.
3. Touch or to choose the The display shows: the cooking time, the
automatic programme. duration symbol , a default weight, a
4. Touch or wait five seconds until unit of measurement (kg, g).
the appliance automatically starts to
work.
 ENGLISH 15

4. Touch or the settings save programme ends when the appliance is

automatically after five seconds. at the set core temperature.
The appliance activates. 1. Activate the appliance.
5. You can change the default weight
2. Touch .
value with or . Touch . 3. Install the core temperature sensor.
6. When the set time ends, an acoustic Refer to "Core temperature sensor".
signal sounds for two minutes. 4. Touch or to set the
flashes. programme for the core temperature
7. Touch a sensor field to stop the sensor.
acoustic signal.
The display shows the cooking time,
8. Deactivate the appliance.
and .
8.5 Automatic programmes with 5. Touch or the settings save
the core temperature sensor automatically after five seconds.
(selected models) When the set time ends, an acoustic
signal sounds for two minutes.
The core temperature of the food is flashes.
default and fixed in programmes with the 6. Touch a sensor field or open the door
core temperature sensor. The to stop the acoustic signal.
7. Deactivate the appliance.

9. USING THE ACCESSORIES

• Use recommended food core
WARNING!
temperature settings. Refer to "Hints
Refer to Safety chapters.
and tips" chapter.

9.1 Core temperature sensor The aoven calculates the

approximate cooking time, it
The core temperature sensor measures may change.
temperature inside the food. When the
food is at the set temperature, the oven When you put the core
turns off. temperature sensor into the
There are two temperatures to be set: socket, you cancel the
settings for the clock
• the oven temperature (minimum 120 functions.
°C),
• the food core temperature.
CAUTION! Food categories: meat, poultry
Use only the core and fish
temperature sensor supplied 1. Activate the appliance.
and the original replacement 2. Insert the tip of the core temperature
parts.
sensor (with on the handle) into
Directions for the best results: the centre of the meat or fish, in the
• Ingredients should be at room thickest part as possible. Make sure
temperature. that at least 3/4 of the core
• Core temperature sensor cannot be temperature sensor is inside of the
used for liquid dishes. dish.
• During cooking the core temperature 3. Put the plug of the core temperature
sensor must remain in the dish and sensor into the socket located in the
the plug in the socket. front frame of the appliance.
16 www.electrolux.com

When you cook with the core

temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.

When the dish is at the set core

temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The
appliance deactivates.
The display shows flashing and the 7. Touch a sensor field to deactivate the
default set core temperature. The acoustic signal.
temperature is 60 °C for the first 8. Remove the core temperature sensor
operation, and the last set value for each from the socket and remove the dish
subsequent operation. from the appliance.
4. Touch or to set the core WARNING!
temperature. There is a risk of burns as
5. Touch or the settings save the core temperature sensor
automatically after 5 seconds. becomes hot. Be careful
when you unplug it and
You can set the core remove it from the dish.
temperature only when
flashes. If is in
the display but does not Food category: casserole
flash before you set the
1. Activate the appliance.
core temperature, touch
2. Place half of the ingredients in a
and or to set a baking dish.
new value. 3. Insert the tip of the core temperature
6. Set the oven function and the oven sensor exactly in the centre of the
temperature. casserole. The core temperature
The display shows the current core sensor should be stabilized in one
temperature and the heat up symbol place during baking. Use a solid
ingredient to achieve that. Use the
.
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
 ENGLISH 17

8. Set the oven function and the oven

temperature.
The display shows the current core
temperature and the heat up symbol
.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The
appliance deactivates.
9. Touch a sensor field to deactivate the
acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
4. Cover the core temperature sensor
with the remaining ingredients. WARNING!
5. Put the plug of the core temperature There is a risk of burns as
sensor into the socket located in the the core temperature sensor
front frame of the appliance. becomes hot. Be careful
when you unplug it and
remove it from the dish.

9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of
the shelf support .

The display shows flashing and the

default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
6. Touch or to set the core
temperature.
Baking tray/ Deep pan:
7. Touch or the settings save
automatically after 5 seconds. Push the baking tray / deep pan between
the guide bars of the shelf support.
You can set the core
temperature only when
flashes. If is in
the display but does not
flash before you set the
core temperature, touch
and or to set a
new value.
18 www.electrolux.com

Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.

Wire shelf and baking tray / deep pan

together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Deep pan:
Put the deep pan on the telescopic
runners.

Small indentation at the top

increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Wire shelf and deep pan together:
9.3 Telescopic runners - Place the wire shelf and the deep pan
together on the telescopic runner.
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.

CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
 ENGLISH 19

10. ADDITIONAL FUNCTIONS

10.1 Using My Favourite An acoustic signal sounds.
The display shows SAFE. The door is
Programme function locked.
Use this function to save your favourite To turn off the Child Lock function repeat
temperature and time settings for an step 3.
oven function or programme.
1. Set the temperature and time for an 10.3 Using the Function Lock
oven function or programme. You can turn on the function only when
2. Touch and hold for more than the oven works.
three seconds. An acoustic signal The Function Lock prevents an
sounds. accidental change of the oven function.
3. Deactivate the appliance.
1. To turn on the function turn on the
• To activate the function touch . oven.
The appliance activates your favourite 2. Turn on an oven function or setting.
programme.
3. Touch and hold and at the
When the function same time for 2 seconds.
operates, you can A signal sounds.
change the time and Lock comes on in the display.
temperature. To turn off the Function Lock repeat step
• To deactivate the function touch . 3.
The appliance deactivates your If the Pyrolysis function
favourite programme. works, the door is locked. A
message comes on in the
10.2 Using the Child Lock display when you touch a
The Child Lock prevents an accidental sensor field.
operation of the oven.
You can turn off the oven
If the Pyrolysis function when the Function Lock is
operates, the door is locked. on. When you turn off the
A message comes on in the oven, the Function Lock
display when you press a turns off.
sensor field.

1. You can turn on this function when

10.4 Using the settings menu
the oven is off. Do not set a heating The settings menu lets you turn on or
function. turn off functions in the main menu. The
2. Press and hold for 3 seconds. display shows SET and the number of
the setting.
3. Press and hold and at the
same time for 2 seconds.

Description Value to set

1 RESIDUAL HEAT INDICATOR ON / OFF
2 CLEANING REMINDER ON / OFF

3 KEY TONE1) CLICK / BEEP / OFF

20 www.electrolux.com

Description Value to set

4 FAULTY TONE ON / OFF
5 SERVICE MENU -
6 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.

1. Press and hold for 3 seconds. 10.6 Brightness of the display

The display shows SET1 and "1" flashes. There are two modes of display
2. Press or to set the setting. brightness:
3. Press . • Night brightness - when the appliance
4. Press or to change the value is deactivated, the brightness of the
of the setting. display is lower between 10 PM and 6
AM.
5. Press . • Day brightness:
To exit the Settings menu, press or – when the appliance is activated.
press and hold . – if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
10.5 Automatic Switch-off to the day brightness mode for the
For safety reasons the appliance next 10 seconds.
deactivates automatically after some time – if the appliance is deactivated and
if an oven function operates and you do you set the Minute Minder. When
not change any settings. the Minute Minder function ends,
the display goes back to the night
Temperature (°C) Switch-off time brightness.
(h)
10.7 Cooling fan
30 - 115 12.5
When the oven operates, the cooling fan
120 - 195 8.5 turns on automatically to keep the
surfaces of the oven cool. If you turn off
200 - 245 5.5 the oven, the cooling fan can continue to
250 - maximum 1.5 operate until the oven cools down.

After the Automatic switch-off, touch a

sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
 ENGLISH 21

• the numbers of the shelf positions.

The temperature and baking
• information about the oven functions,
times in the tables are
recommended shelf positions and
guidelines only. They
temperatures for dishes.
depend on the recipes and
the quality and quantity of
the ingredients used. 11.3 Baking
• Use the lower temperature the first
11.1 Cooking recommendations time.
• You can extend baking times by 10 –
Your oven may bake or roast differently 15 minutes if you bake cakes on more
to the oven you had before. The below than one shelf position.
tables provide you with the standard • Cakes and pastries at different
settings for temperature, cooking time heights do not always brown equally.
and shelf position. There is no need to change the
If you cannot find the settings for a temperature setting if an unequal
special recipe, look for the similar one. browning occurs. The differences
equalize during baking.
11.2 Inner side of the door • Trays in the oven can twist during
baking. When the trays become cold
On the inner side of the door you can again, the distortions disappear.
find:

11.4 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐ rect.
ciently.
The cake sinks and The oven temperature is The next time you bake, set a
becomes soggy, lumpy too high. slightly lower oven temperature.
or streaky.
The baking time is too Set a longer baking time. You
short. cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture. mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is The next time you bake, set a
too low. higher oven temperature.
The baking time is too The next time you bake, set a
long. shorter baking time.
The cake browns un‐ The oven temperature is Set a lower oven temperature
evenly. too high and the baking and a longer baking time.
time is too short.
The mixture is unevenly Spread the mixture evenly on
distributed. the baking tray.
The cake is not ready The oven temperature is The next time you bake, set a
in the baking time giv‐ too low. slightly higher oven tempera‐
en. ture.
22 www.electrolux.com

11.5 Baking on one level:

Baking in tins
Food Function Temperature Time (min) Shelf position
(°C)
Ring cake / True Fan 150 - 160 50 - 70 1
Brioche Cooking
Madeira cake / True Fan 140 - 160 70 - 90 1
Fruit cakes Cooking
Flan base - True Fan 170 - 1801) 10 - 25 2
short pastry Cooking
Flan base - True Fan 150 - 170 20 - 25 2
sponge mixture Cooking
Cheesecake Top / Bottom 170 - 190 60 - 90 1
Heat
1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Tempera‐ Time Shelf po‐
ture (°C) (min) sition
Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 3
Heat
Christmas stollen Top / Bottom 160 - 1801) 50 - 70 2
Heat
Bread (rye bread): Top / Bottom 1. 2301) 1. 20 1
1. First part of baking pro‐ Heat 2. 160 - 2. 30 -
cedure. 180 60
2. Second part of baking
procedure.
Cream puffs / Eclairs Top / Bottom 190 - 2101) 20 - 35 3
Heat
Swiss roll Top / Bottom 180 - 2001) 10 - 20 3
Heat
Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 3
(dry)
Buttered almond cake / Sug‐ Top / Bottom 190 - 2101) 20 - 30 3
ar cakes Heat
Fruit flans (made with yeast True Fan Cooking 150 35 - 55 3
dough / sponge mixture)2)
Fruit flans (made with yeast Top / Bottom 170 35 - 55 3
dough / sponge mixture)2) Heat
 ENGLISH 23

Food Function Tempera‐ Time Shelf po‐

ture (°C) (min) sition
Fruit flans made with short True Fan Cooking 160 - 170 40 - 80 3
pastry
Yeast cakes with delicate Top / Bottom 160 - 1801) 40 - 80 3
toppings (e.g. quark, cream, Heat
custard)
1) Preheat the oven.
2) Use a deep pan.

Biscuits
Food Function Temperature Time (min) Shelf position
(°C)
Short pastry True Fan Cook‐ 150 - 160 10 - 20 3
biscuits ing
Biscuits made True Fan Cook‐ 150 - 160 15 - 20 3
with sponge ing
mixture
Pastries made True Fan Cook‐ 80 - 100 120 - 150 3
with egg white / ing
Meringues
Macaroons True Fan Cook‐ 100 - 120 30 - 50 3
ing
Biscuits made True Fan Cook‐ 150 - 160 20 - 40 3
with yeast ing
dough
Puff pastries True Fan Cook‐ 170 - 1801) 20 - 30 3
ing
Rolls True Fan Cook‐ 1601) 10 - 25 3
ing
Rolls Top / Bottom 190 - 2101) 10 - 25 3
Heat
1) Preheat the oven.

11.6 Bakes and gratins

Food Function Temperature Time (min) Shelf position
(°C)
Pasta bake Top / Bottom 180 - 200 45 - 60 1
Heat
Lasagne Top / Bottom 180 - 200 25 - 40 1
Heat
24 www.electrolux.com

Food Function Temperature Time (min) Shelf position

(°C)
Vegetables au Turbo Grilling 160 - 170 15 - 30 1
gratin1)
Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 1
ped with mel‐ ing
ted cheese
Sweet bakes Top / Bottom 180 - 200 40 - 60 1
Heat
Fish bakes Top / Bottom 180 - 200 30 - 60 1
Heat
Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 1
bles ing
1) Preheat the oven.

11.7 Moist Fan Baking

For best results follow
suggestions listed in the
table below.

Food Temperature Time (min) Shelf posi‐

(°C) tion
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge 160 - 170 70 - 80 3
mixture (round cake tin)
White bread 190 - 200 55 - 70 3

11.8 Multilevel Baking

Use the function:True Fan Cooking.
 ENGLISH 25

Cakes / pastries / breads on baking trays

Food Temperature Time (min) Shelf position
(°C)
2 positions 3 positions
Cream puffs / 160 - 1801) 25 - 45 1/4 -
Eclairs
Dry streusel 150 - 160 30 - 45 1/4 -
cake
1) Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature Time (min) Shelf position
(°C)
2 positions 3 positions
Short pastry 150 - 160 20 - 40 1/4 1/3/5
biscuits
Biscuits made 160 - 170 25 - 40 1/4 -
with sponge
mixture
Biscuits made 80 - 100 130 - 170 1/4 -
with egg white,
meringues
Macaroons 100 - 120 40 - 80 1/4 -
Biscuits made 160 - 170 30 - 60 1/4 -
with yeast
dough
Puff pastries 170 - 1801) 30 - 50 1/4 -

Rolls 180 20 - 30 1/4 -

1) Preheat the oven.

11.9 Slow Cooking Always cook without a lid

Use this function to prepare lean, tender when you use this function.
pieces of meat and fish with core
temperatures no more than 65 °C. This 1. Sear the meat in a pan on the hob on
function is not applicable to such recipes a very high setting for 1 - 2 minutes
as pot roast or fatty roast pork. You can on each side.
use the core temperature sensor to 2. Put the meat together with the hot
guarantee that the meat has the correct roasting pan into the oven on the
core temperature (see the table for the wire shelf.
core temperature sensor). 3. Put the core temperature sensor into
the meat.
In the first 10 minutes you can set an 4. Select the function Slow Cooking and
oven temperature between 80 °C and set the correct end core temperature.
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
26 www.electrolux.com

Food Quantity Temperature Time (min) Shelf position

(°C)
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3

11.10 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust) 200 - 2301)2) 15 - 20 2

Pizza (with a lot of 180 - 200 20 - 30 2

topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, cov‐ 150 - 170 50 - 60 1
ered
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread 230 - 2501) 10 - 20 2

Puff pastry flan 160 - 1801) 45 - 55 2

Flammekuchen 230 - 2501) 12 - 20 2

(Pizza-like dish
from Alsace)
Piroggen (Russian 180 - 2001) 15 - 25 2
version of calzone)
1) Preheat the oven.
2) Use a deep pan.

11.11 Roasting Meat with crackling can be roasted in the

roasting tin without the lid.
Use heat-resistant ovenware.
Turn the roast after 1/2 - 2/3 of the
Roast large roasting joints directly in the cooking time.
tray or on the wire shelf placed above the
tray. To keep meat more succulent:
• roast lean meat in the roasting tin with
Put some water in the tray to prevent the the lid or use roasting bag.
meat juices or fat from burning.
 ENGLISH 27

• roast meat and fish in large pieces (1 • baste large roasts and poultry with
kg or more). their juices several times during
roasting.

11.12 Roasting tables

Beef
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
ture (°C) tion
Pot roast 1 - 1.5 kg Top / Bot‐ 230 120 - 150 1
tom Heat
Roast beef or per cm of Turbo Grill‐ 190 - 2001) 5-6 1
fillet: rare thickness ing
Roast beef or per cm of Turbo Grill‐ 180 - 1901) 6-8 1
fillet: medium thickness ing
Roast beef or per cm of Turbo Grill‐ 170 - 1801) 8 - 10 1
fillet: well done thickness ing
1) Preheat the oven.

Pork
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Shoulder / 1 - 1.5 Turbo Grill‐ 160 - 180 90 - 120 1
Neck / Ham ing
joint
Chop / Spare 1 - 1.5 Turbo Grill‐ 170 - 180 60 - 90 1
rib ing
Meatloaf 0.75 - 1 Turbo Grill‐ 160 - 170 50 - 60 1
ing
Pork knuckle 0.75 - 1 Turbo Grill‐ 150 - 170 90 - 120 1
(precooked) ing

Veal
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Roast veal 1 Turbo Grill‐ 160 - 180 90 - 120 1
ing
Knuckle of 1.5 - 2 Turbo Grill‐ 160 - 180 120 - 150 1
veal ing
28 www.electrolux.com

Lamb
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 1
lamb / Roast ing
lamb
Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 1
lamb ing

Game
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Saddle / Leg up to 1 Top / Bottom 2301) 30 - 40 1
of hare Heat
Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 1
venison Heat
Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 1
venison Heat
1) Preheat the oven.

Poultry
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Poultry por‐ 0.2 - 0.25 Turbo Grill‐ 200 - 220 30 - 50 1
tions each ing
Half chicken 0.4 - 0.5 Turbo Grill‐ 190 - 210 35 - 50 1
each ing
Chicken, 1 - 1.5 Turbo Grill‐ 190 - 210 50 - 70 1
poulard ing
Duck 1.5 - 2 Turbo Grill‐ 180 - 200 80 - 100 1
ing
Goose 3.5 - 5 Turbo Grill‐ 160 - 180 120 - 180 1
ing
Turkey 2.5 - 3.5 Turbo Grill‐ 160 - 180 120 - 150 1
ing
Turkey 4-6 Turbo Grill‐ 140 - 160 150 - 240 1
ing

Fish (steamed)
Food Quantity Function Tempera‐ Time (min) Shelf posi‐
(kg) ture (°C) tion
Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60 1
Heat
 ENGLISH 29

11.13 Grilling • Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
• Always grill with the maximum the grill functions for 5 minutes.
temperature setting.
• Set the shelf into the shelf position as CAUTION!
recommended in the grilling table. Always grill with the oven
• Always set the pan to collect the fat door closed.
into the first shelf position.

Grilling
Food Temperature Time (min) Shelf position
(°C)
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 210 - 230 15 - 30 15 - 30 3/4
500 - 1000 g

Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6-8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6-8 4
Fillet / Veal steaks 7 - 10 6-8 4
Toast / Toast 1-3 1-3 5
Toast with topping 6-8 - 4

11.14 Frozen Foods - True Fan Cooking

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, 190 - 210 20 - 25 2
frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, fro‐ 180 - 200 15 - 30 2
zen
French Fries, thin 200 - 220 20 - 30 3
30 www.electrolux.com

Food Temperature (°C) Time (min) Shelf position

French Fries, thick 200 - 220 25 - 35 3
Wedges / Cro‐ 220 - 230 20 - 35 3
quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannel‐ 170 - 190 35 - 45 2
loni, fresh
Lasagne / Cannel‐ 160 - 180 40 - 60 2
loni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2

11.15 Defrost • For large portions of food place an

upturned empty plate on the bottom of
• Remove the food packaging and put the oven cavity. Put the food in a
the food on a plate. deep plate or dish and set it on top of
• Use the first shelf position from the the plate inside the oven. Remove
bottom. shelf supports if necessary.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.

Food Quantity Defrosting Further de‐ Comments

(kg) time (min) frosting
time (min)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw‐ 0.3 30 - 40 10 - 20 -
berries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐
ly frozen in places.
Gateau 1.4 60 60 -

11.16 Preserving - Bottom Heat • Use the first shelf from the bottom for
this function.
• Use only preserve jars of the same • Put no more than six one-litre
dimensions available on the market. preserve jars on the baking tray.
• Do not use jars with twist-off and • Fill the jars equally and close with a
bayonet type lids or metal tins. clamp.
 ENGLISH 31

• The jars cannot touch each other. minutes with one-litre jars), stop the
• Put approximately 1/2 litre of water oven or decrease the temperature to
into the baking tray to give sufficient 100 °C (see the table).
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60

Soft fruit
Food Temperature (°C) Cooking time until Continue to cook
simmering (min) at 100 °C (min)
Strawberries / Blue‐ 160 - 170 35 - 45 -
berries / Raspber‐
ries / Ripe goose‐
berries

Stone fruit
Food Temperature (°C) Cooking time until Continue to cook
simmering (min) at 100 °C (min)
Pears / Quinces / 160 - 170 35 - 45 10 - 15
Plums

Vegetables
Food Temperature (°C) Cooking time until Continue to cook
simmering (min) at 100 °C (min)

Carrots1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20
Asparagus
1) Leave standing in the oven after it is deactivated.

11.17 Drying and let it cool down for one night to

complete the drying.
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door

Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6-8
Peppers 60 - 70 5-6
32 www.electrolux.com

Food Temperature (°C) Time (h)

Vegetables for sour 60 - 70 5-6
Mushrooms 50 - 60 6-8
Herbs 40 - 50 2-3

Fruit
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions
Plums 60 - 70 8 - 10 3 1/4
Apricots 60 - 70 8 - 10 3 1/4
Apple slices 60 - 70 6-8 3 1/4
Pears 60 - 70 6-9 3 1/4

11.18 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More
Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More
Ham,
80 84 88
Roast
Chop (saddle),
Smoked pork loin, 75 78 82
Smoked loin poached

Veal Food core temperature (°C)

Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
 ENGLISH 33

Mutton / lamb Food core temperature (°C)

Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
65 70 75
Roast lamb

Game Food core temperature (°C)

Less Medium More
Saddle of hare,
65 70 75
Saddle of venison
Leg of hare,
Whole hare, 70 75 80
Leg of venison

Poultry Food core temperature (°C)

Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
75 80 85
Turkey (whole / breast)
Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More
Fish (whole / large / steamed),
60 64 68
Fish (whole / large / roasted)

Casseroles - Precooked vege‐ Food core temperature (°C)

tables
Less Medium More
Zucchini Casserole,
Broccoli Casserole, 85 88 91
Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Less Medium More
Cannelloni,
Lasagne, 85 88 91
Pasta bake
34 www.electrolux.com

Casseroles - Sweet Food core temperature (°C)

Less Medium More
White bread casserole with /
without fruits,
Rice porridge casserole with / 80 85 90
without fruits,
Sweet noodle casserole

11.19 Information for test

institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature Time Shelf posi‐
(°C) (min) tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins True Fan Cooking 160 60 - 90 2
Ø20 cm, diagonally
off set)
Apple pie (2 tins Top / Bottom Heat 180 70 - 90 1
Ø20 cm, diagonally
off set)

Baking on one level. Biscuits

Use the third shelf position.

Food Function Temperature (°C) Time (min)

Short bread / Pastry True Fan Cooking 140 25 - 40
stripes
Short bread / Pastry Top / Bottom Heat 1601) 20 - 30
stripes
Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35

Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30

1) Preheat the oven.

 ENGLISH 35

Multilevel Baking. Biscuits

Food Function Temperature Time Shelf posi‐
(°C) (min) tion
2 po‐ 3 po‐
si‐ si‐
tions tions
Short bread / Pastry True Fan Cooking 140 25 - 45 1/4 1/3/
Stripes 5
Small cakes (20 per True Fan Cooking 1501) 23 - 40 1/4 -
tray)
1) Preheat the oven.

Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grilling 1-3 5
Beef Steak Grilling 24 - 301) 4

1) Turn halfway through.

Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.

Food Time (min)

1st side 2nd side
Burgers 8 - 10 6-8
Toast 1-3 1-3

12. CARE AND CLEANING

Clean the oven interior after each use.
WARNING!
Fat accumulation or other food remains
Refer to Safety chapters.
may result in a fire. The risk is higher for
the grill pan.
12.1 Notes on cleaning Clean all accessories after each use and
Clean the front of the oven with a soft let them dry. Use a soft cloth with warm
cloth with warm water and a mild water and a cleaning agent. Do not clean
cleaning agent. the accessories in the dishwasher.
To clean metal surfaces, use a dedicated Clean stubborn dirt with a special oven
cleaning agent. cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
36 www.electrolux.com

sharp-edged objects or a dishwasher. It

The pyrolytic cleaning
can cause damage to the nonstick
procedure cannot start:
coating.
• if you did not remove the
Clean the moisture from the cavity after core temperature sensor
each use. plug from the socket. In
some models, the display
12.2 Removing the shelf shows "C2" when this
supports error occurs.
• if you did not fully close
To clean the oven, remove the shelf the oven door. In some
supports. models, the display
shows "C3" when this
CAUTION!
error occurs.
Be careful when you remove
the shelf supports.
CAUTION!
1. Pull the front of the shelf support If there are other appliances
away from the side wall. installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the oven.

During the pyrolytic cleaning the door is

locked. The symbol and the bars of
the heat indicator come up, until the door
2. Pull the rear end of the shelf support unlocks. The door unlocks when the
away from the side wall and remove temperature inside the oven is under
it. safety conditions and the pyrolytic
cleaning finishes.
1
During the pyrolytic cleaning the lamp is
turned off.
2 1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Turn on the oven.
Install the removed accessories in the 4. Press again and again until the
opposite sequence. display shows "Pyro" and the number
of the cleaning programme.
The retaining pins on the
telescopic runners must 5. Press .
point to the front. 6. Press or to set the duration of
the cleaning procedure:
12.3 Pyrolysis
Option Description
CAUTION!
Remove all accessories and 1 1 h for a low
removable shelf supports. degree of dirt
2 1 h 30 min
for a usual
degree of dirt
 ENGLISH 37

3 3 h for a high 5. Put the door with the outer side down
degree of dirt on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
You can use the End function to push inwards to release the clip seal.
delay the start of the cleaning
procedure.
7. Press to confirm. 2

12.4 Cleaning reminder B

To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder 1
symbol flashes in the display after
each deactivation of the appliance for the 7. Pull the door trim to the front to
next 10 seconds. remove it.
8. Hold the door glass panels on their
The cleaning reminder top edge one by one and pull them
goes out: up out of the guide.
• after the end of the
pyrolytic cleaning.
• when you deactivate it in
the basic settings. Refer
to "Using the settings
menu".

12.5 Removing and installing

the door 9. Clean the glass panel with water and
You can remove the door and the soap. Dry the glass panel carefully.
internal glass panels to clean it. The When the cleaning is completed, do the
number of glass panels is different for above steps in the opposite sequence.
different models. Install the smaller panel first, then the
larger and the door.
WARNING!
The door is heavy. WARNING!
Make sure that the glasses
1. Open the door fully. are inserted in the correct
2. Fully press the clamping levers (A) position otherwise the
on the two door hinges. surface of the door may
overheat.

Make sure that you put the glass panels

(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
A a triangle on the right side. You will also
A find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
3. Close the oven door to the first door frame, and the square symbol must
opening position (approximately 70° match the square. After that insert the
angle). other two glass panels.
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
38 www.electrolux.com

2. Clean the glass cover.

ABC 3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

The side lamp

1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.

12.6 Replacing the lamp

WARNING!
Risk of electric shock.
The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.
2. Disconnect the oven from the mains. 3. Clean the glass cover.
3. Put a cloth on the bottom of the 4. Replace the lamp with a suitable 300
cavity. °C heat-resistant lamp.
5. Install the glass cover.
The top lamp 6. Install the left shelf support.
1. Turn the lamp glass cover to remove
it.

13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
 ENGLISH 39

13.1 What to do if...

Problem Possible cause Remedy
You cannot activate or op‐ The oven is not connected Check if the oven is cor‐
erate the oven. to an electrical supply or it rectly connected to the
is connected incorrectly. electrical supply (refer to
the connection diagram if
available).
The oven does not heat The oven is deactivated. Activate the oven.
up.
The oven does not heat The clock is not set. Set the clock.
up.
The oven does not heat The necessary settings are Make sure that the settings
up. not set. are correct.
The oven does not heat The automatic switch-off is Refer to "Automatic switch-
up. activated. off".
The oven does not heat The Child Lock is on. Refer to "Using the Child
up. Lock".
The oven does not heat The fuse is blown. Make sure that the fuse is
up. the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐ The lamp is defective. Replace the lamp.
ate.
The display does not show The display is deactivated. Touch and at the
the time during the off sta‐ same time to activate the
tus. display again.
The core temperature sen‐ The plug of the core tem‐ Put the plug of the core
sor does not operate. perature sensor is not cor‐ temperature sensor as far
rectly installed into the as possible into the socket.
socket.
It takes too long to cook The temperature is too low Adjust the temperature if
the dishes or they cook too or too high. necessary. Follow the ad‐
quickly. vice in the user manual.
Steam and condensation You left the dish in the Do not leave the dishes in
settle on the food and in oven for too long. the oven for longer than 15
the cavity of the oven. - 20 minutes after the
cooking process ends.
The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐
ysis or Defrost function, but ture sensor plug from the
you did not remove the socket.
core temperature sensor
plug from the socket.
40 www.electrolux.com

Problem Possible cause Remedy

The display shows "C3". The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close • Fully close the door.
the door. • Deactivate the oven
• The door lock is defec‐ with the house fuse or
tive. the safety switch in the
fuse box and activate it
again.
• If the display shows
"F102" again, contact
the Customer Care De‐
partment.
The display shows an error There is an electrical fault. • Deactivate the oven
code that is not in this ta‐ with the house fuse or
ble. the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.

13.2 Service data plate is on the front frame of the oven

cavity. Do not remove the rating plate
If you cannot find a solution to the from the oven cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating

We recommend that you write the data here:

Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
 ENGLISH 41

EOC45752OX
EOC5751FAV
EOC5751FAX
Model identification
EOC5751FOV
EOC5751FOX
EOC5751FOZ
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐ 0.99 kWh/cycle
ventional mode
Energy consumption with a standard load, fan- 0.69 kWh/cycle
forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
EOC45752OX 36.5 kg
EOC5751FAV 36.5 kg
EOC5751FAX 36.5 kg
Mass
EOC5751FOV 39.5 kg
EOC5751FOX 36.5 kg
EOC5751FOZ 36.5 kg

EN 60350-1 - Household electric cooking When the cooking duration is longer than
appliances - Part 1: Ranges, ovens, 30 minutes, reduce the oven temperature
steam ovens and grills - Methods for to minimum 3 - 10 minutes before the
measuring performance. end of the cooking time, depending on
the duration of the cooking. The residual
14.2 Energy saving heat inside the oven will continue to
cook.
The oven contains features
Use the residual heat to warm up other
which help you save energy
dishes.
during everyday cooking.
Keep breaks between baking as short as
General hints possible when you prepare few dishes at
Make sure that the oven door is closed one time.
properly when the oven operates. Do not
open the door too often during cooking. Cooking with fan
Keep the door gasket clean and make When possible, use the cooking
sure it is well fixed in its position. functions with fan to save energy.

Use metal dishes to improve energy Residual heat

saving. If a programme with the Duration or End
Time selection is activated and the
When possible, do not preheat the oven cooking time is longer than 30 minutes,
before you put the food inside.
42 www.electrolux.com

the heating elements automatically When you use this function the lamp
deactivate earlier in some oven automatically turns off after 30 seconds.
functions. You may turn on the lamp again but this
action will reduce the expected energy
The fan and lamp continue to operate.
savings.
Keep food warm
Deactivating the display
Choose the lowest possible temperature
You can turn off the display. Press and
setting to use residual heat and keep a
meal warm. The residual heat indicator hold and at the same time. To
or temperature appears on the display. turn it on repeat this step.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . appliances marked with the symbol
Put the packaging in relevant containers with the household waste. Return the
to recycle it. Help protect the product to your local recycling facility or
environment and human health by contact your municipal office.
recycling waste of electrical and
electronic appliances. Do not dispose of

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ENGLISH 43
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