PRODUCT

CATALOG
BITTERS . SYRUPS . SHRUBS . FIZZES
. BARREL AGED OLD FASHIONED MIX .
BITTERS
GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS
INGREDIENTS INGREDIENTS
GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA,
VANILLA, WATER, ALCOHOL
FLAVOR PROFILE
BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE
AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC
BERGAMOT WITH A DRY TEA FINISH
PAIRS WELL WITH
GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH
VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH,
SINGLE MALT SCOTCH AND IRISH WHISKEY,
COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA
MARTINI, G & T, DAIQUIRI, MULE,
SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS
MARTINI, VESPER, OLD FASHIONED,
SOURS AND HIGHBALLS, MANHATTAN,
SHERRY, VERMOUTH, AMARO
RECIPES
RECIPES
VESPER
2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI
AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY
LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY
TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON
BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS
2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE,
½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN
LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ
ORANGE CURACAO, ¼ OZ FERNET BRANCA,
SECRET GARDEN 10 DROPS EARL GREY BITTERS
2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ
LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI
BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ
BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE,
GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS
2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE,
10 DROPS GRAPEFRUIT LAVENDER BITTERS, COFFEE OLD FASHIONED
TOP WITH 18.21 GINGER BEER 2 OZ BOURBON, ¾ OZ COLD BREW COFFEE,
½ OZ CREME DE CACAO, ¼ OZ MAPLE SYRUP,
10 DROPS EARL GREY BITTERS

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HAVANA AND HIDE BITTERS TART CHERRY AND SAFFRON BITTERS
INGREDIENTS INGREDIENTS
CLOVE, SANDALWOOD, PEPPERCORNS, DRIED TART CHERRIES, SAFFRON, WATER, ALCOHOL
VANILLA, CHICORY, WATER, ALCOHOL
FLAVOR PROFILE
FLAVOR PROFILE FRAGRANT, HONEYED SAFFRON ON THE NOSE,
NOTES OF CIGAR LEAF, BITTER (VERSATILITY WITH BOTH GIN AND WHISKEY),
CHOCOLATE, COFFEE, AND OAK, A NICE PLAY BETWEEN CLOVE BRIGHT TART CHERRIES ON THE PALATE
AND PEPPERY SPICE
PAIRS WELL WITH
PAIRS WELL WITH RYE, BOURBON, JAPANESE WHISKEY, GIN, PISCO
BOURBON, RYE, SINGLE MALT, RUM, AGED
TEQUILA,VERMOUTH, AMARO COCKTAIL SUGGESTIONS
MANHATTAN, OLD FASHIONED,
COCKTAIL SUGGESTIONS MARTINEZ, G & T, BLOOD AND SAND
CLASSIC WHISKEY COCKTAILS: VIEUX CARRE, OLD FASHIONED,
MANHATTAN, BOULEVARDIER, SAZERAC, NEGRONI, SOURS, TIKI
COCKTAILS

RECIPES RECIPES
BARREL-AGED NEGRONI PERSIAN G & T
1 OZ GIN, 1 OZ SWEET VERMOUTH, 1 OZ CAMPARI, 10 DROPS 2 OZ GIN, ½ OZ TONIC SYRUP, 12 DROPS TART
HAVANA AND HIDE BITTERS, ORANGE PEEL CHERRY AND SAFFRON BITTERS, SODA, GARNISH
WITH SUMAC, THYME, LEMON, AND ALLSPICE
EL CHAPO
2 OZ ANEJO TEQUILA, ¾ OZ BAROLO CHINATO, CHERRY BOULEVARDIER
½ OZ AMARO AVERNA, 12 DROPS HAVANA AND 1 ½ OZ BOURBON, ¾ OZ CAMPARI,
HIDE BITTERS, FLAMED LEMON PEEL ½ OZ CHERRY HEERING, 10 DROPS TART
CHERRY AND SAFFRON BITTERS
THE PEARLY GATE EAST MEETS WEST
2 OZ IRISH WHISKEY, ¾ OZ ANCHO REYES 1 ½ OZ JAPANESE WHISKEY, ¾ OZ LILLET
LIQUEUR, ½ OZ CREME DE CACAO, 12 DROPS HAVANA BLANC, ¼ OZ ORANGE CURACAO, 8 DROPS
AND HIDE, TOP WITH STOUT BEER, MINT GARNISH ROSEWATER, TART CHERRY AND SAFFRON RINSE
PHOENIX RISING MARTINEZ
1 ½ OZ RYE, ½ OZ CREME DE CASSIS, 1 ½ OZ OLD TOM GIN, ¾ OZ SWEET VERMOUTH,
¼ OZ CAMPARI, ¼ OZ ORANGE CURACAO, 10 DROPS ¼ OZ MARASCHINO LIQUEUR, 12 DROPS TART
HAVANA AND HIDE, SMOKED ROCKS GLASS CHERRY AND SAFFRON BITTERS

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JAPANESE CHILI AND LIME BITTERS PROHIBITION AROMATIC BITTERS
INGREDIENTS INGREDIENTS
RED JAPANESE CHILIS, DRIED MORITA ALLSPICE, CINNAMON, CLOVE, NUTMEG, WATER, ALCOHOL
PEPPERS, LIME PEEL, WATER, ALCOHOL
FLAVOR PROFILE
FLAVOR PROFILE CLOVE AND SPICY CINNAMON UP FRONT WITH A TOUCH
SMOKEY AND SAVORY ON THE NOSE, A VANILLA SWEETNESS, THE FINISH IS LONG WITH SOME
ON THE PALATE SUBTLE LIME ACIDITY LINGERING BITTERNESS ALONG WITH AROMATIC NUTMEG
FOLLOWED BY A PROMINENT CHILI SPICE
PAIRS WELL WITH
PAIRS WELL WITH OUR MOST VERSATILE BITTERS, BEST PAIRED WITH
TEQUILA, MEZCAL, WHITE RUM, GIN, VODKA, BOURBON, RYE, SCOTCH, AGED RUM, COGNAC, AGED
GINGER LIQUEURS, CHARTREUSE, PISCO, CACHACA TEQUILA, VERMOUTH AND AMARO
COCKTAIL SUGGESTIONS COCKTAIL SUGGESTIONS
BLOODY MARY, LAST WORD, MULE, MANHATTAN, OLD FASHIONED, TIKI COCKTAILS,
MARGARITA, PALOMA, DAIQUIRI CHAMPAGNE COCKTAILS, PINK GIN, MOJITO, HORSE’S NECK

RECIPES RECIPES
JAPANESE COCKTAIL
HOT TAMALE 2 OZ COGNAC, ½ OZ ORGEAT, 15 DROPS
2 OZ REPOSADO TEQUILA, ¾ OZ LUXARDO PROHIBITION AROMATIC BITTERS, LEMON PEEL
MARASCHINO, ½ OZ HIBISCUS SYRUP, ½ OZ LIME
JUICE, 12 DROPS JAPANESE CHILI AND LIME BITTERS FALL GIMLET
2 OZ GIN, ½ OZ PEAR LIQUEUR, ¼ OZ LEMON JUICE,
PEGU CLUB 2.0 10 DROPS PROHIBITION AROMATIC BITTERS
2 OZ GIN, ¾ OZ DRY CURACAO, ½ OZ FRENCH
VERMOUTH, ½ OZ LIME JUICE, JAPANESE BRANDY CRUSTA
CHILI AND LIME RINSE 1 ½ OZ BRANDY, ¾ OZ BLOOD ORANGE AND
GINGER SHRUB, ¼ OZ LEMON JUICE, 10 DROPS
THE ANTIDOTE PROHIBITION AROMATIC BITTERS,
1 ½ OZ BLENDED SCOTCH, ¾ OZ SPICY SUGAR RIM, ORANGE PEEL
GINGER BEER SYRUP, ½ OZ LIME JUICE, ¼ OZ
GREEN CHARTREUSE, 12 DROPS JAPANESE PERFECT MANHATTAN
CHILI AND LIME BITTERS 2 OZ RYE WHISKEY, ½ OZ SWEET VERMOUTH, ½ OZ DRY
VERMOUTH, 12 DROPS PROHIBITION AROMATIC BITTERS
BLOOD AND FIRE
2 OZ RYE, ½ OZ BLOOD ORANGE AND GINGER
SHRUB, ½ OZ APEROL, 10 DROPS JAPANESE
CHILI AND LIME BITTERS

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SYRUPS
HIBISCUS SYRUP JALAPEÑO LIME CILANTRO SYRUP
INGREDIENTS INGREDIENTS
HIBISCUS FLOWERS, ORANGE, WATER, REAL CANE SUGAR RAW JALAPEÑOS, FRESH CILANTRO,
FRESH LIME, WATER, AND REAL CANE SUGAR
FLAVOR PROFILE
TART AND FLORAL WITH NOTES OF RASPBERRY AND FLAVOR PROFILE
STRAWBERRY JAM, USE AS A SUBSTITUTE FOR GRENADINE BRIGHT, GRASSY AND CITRUSY WITH NOTES
OF FRESH JALAPEÑOS, A NICE SUBTLE HEAT
PAIRS WELL WITH ON THE BACK END OF THE PALATE
WHITE RUM, AGED RUM, GIN, VODKA, BLANCO
TEQUILA, SPARKLING WINE PAIRS WELL WITH
BLANCO AND AGED TEQUILA, WHITE AND AGRICOLE
COCKTAIL SUGGESTIONS RUM, VODKA, GIN, PISCO, CACHACA, MEZCAL
COSMOPOLITAN, DAIQUIRI, MARGARITA,
MARY PICKFORD, TEQUILA SUNRISE, TOM COCKTAIL SUGGESTIONS
COLLINS, GIN FIZZ, TIKI DRINKS MOJITO, MARGARITA, BLOODY
MARY, SPICY MULE, DAIQUIRI

RECIPES RECIPES
SPICY MARGARITA
MARY PICKFORD 2 OZ BLANCO TEQUILA, ½ OZ LIME JUICE,
1 ½ OZ WHITE RUM, 1 ½ OZ FRESH ½ OZ JALAPEÑO LIME CILANTRO SYRUP,
PINEAPPLE JUICE, ¼ OZ MARASCHINO ¼ OZ ORANGE CURACAO
LIQUEUR, ¼ OZ HIBISCUS SYRUP
BLOODY MARY
SOCKDOLLAGER 2 OZ VODKA, 4 OZ BLOODY
1 ½ OZ MEZCAL, ½ OZ GINGER LIQUEUR, MARY MIX, ¼ OZ LIME JUICE,
½ OZ HIBISCUS SYRUP, ½ OZ LEMON JUICE, ¼ OZ JALAPEÑO LIME CILANTRO SYRUP
½ OZ LIME JUICE, MINT
BEVERLY + FAIRFAX
MARGARITA 2 OZ BOTANICAL GIN, ½ OZ CHAREAU ALOE
1 ½ OZ TEQUILA, ½ OZ HIBISCUS SYRUP, LIQUEUR, ½ OZ JALAPEÑO LIME CILANTRO SYRUP,
½ OZ LIME JUICE, ¼ OZ ORANGE CURACAO ¼ OZ LIME JUICE, TOP WITH 18.21 GINGER BEER
COSMOPOLITAN PISCO SOUR
1 ½ OZ VODKA, ½ OZ HIBISCUS SYRUP, ½ OZ BLOOD 2 OZ PISCO, ½ OZ JALAPEÑO LIME CILANTRO
ORANGE AND GINGER SHRUB, ¼ OZ LIME JUICE SYRUP, ½ OZ LIME JUICE, EGG WHITE,
PROHIBITION AROMATIC FLOAT

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LEMON BASIL SYRUP OLD FASHIONED TONIC SYRUP
INGREDIENTS INGREDIENTS
FRESH BASIL, FRESH LEMON JUICE, CINCHONA BARK, CLOVE, PEPPERCORN,
WATER, REAL CANE SUGAR CITRUS, WATER, REAL CANE SUGAR
FLAVOR PROFILE FLAVOR PROFILE
AROMATIC AND BRIGHT BASIL WITH A NICE SWEET EARTHY WITH AROMATIC CLOVE AND
AND ACID BALANCE FROM THE LEMON BRIGHT CITRUS, THERE IS A NICE PEPPERINESS
ON THE PALATE WITH A GOOD SOUR NOTE
PAIRS WELL WITH AND MEDIUM BITTERNESS ON THE FINISH
GIN, VODKA, SPARKLING WINE, BOURBON,
SAKE, BLANC VERMOUTH, MANZANILLA PAIRS WELL WITH
AND FINO SHERRIE GIN, GENEVER, BOURBON, AMARO, VERMOUTH
COCKTAIL SUGGESTIONS COCKTAIL SUGGESTIONS
LEMON DROP MARTINI, VESPER MARTINI, GIMLET, TOM GIN & TONIC, VODKA TONIC, WHISKEY SOUR
COLLINS, FRENCH 75, GIN & TONIC, MOJITO, SOURS

RECIPES RECIPES
BLOOD ORANGE G & T
LEMON DROP MARTINI 1 ½ OZ GIN, ½ OZ TONIC SYRUP, ½ OZ BLOOD
2 OZ VODKA, ½ OZ LEMON BASIL SYRUP, ORANGE AND GINGER SHRUB, TOP WITH SODA WATER
½ OZ LEMON JUICE, FRESH BASIL GARNISH
WHISKEY SOUR
DAIQUIRI IN CENTRAL PARK 2 OZ BOURBON, ½ OZ TONIC SYRUP,
2 OZ WHITE RUM, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, EGG WHITE
½ OZ YELLOW CHARTREUSE, ½ OZ LIME JUICE
MISSION TO MARS
IZAKAYA SPRITZ 1 ½ OZ AMARO NONINO, ½ OZ GRAN CLASSICO,
1 ½ OZ JUNMAI SAKE, ¾ OZ BLANC VERMOUTH, ¼ OZ LEMON JUICE, ½ OZ STRAWBERRY LIQUEUR,
½ LEMON BASIL SYRUP, 2 OZ SPARKLING WINE, ½ OZ TONIC SYRUP, TORCHED LEMON WHEEL
1 OZ SPARKLING WATER
M&T
EARL GREY SOUR 1 ½ OZ MANZANILLA SHERRY, ½ OZ LEMON
2 OZ BOURBON, ½ OZ LEMON BASIL SYRUP, BASIL SYRUP, ¼ OZ TONIC SYRUP, TOP WITH SODA
½ OZ KINA L’AERO D’OR, ½ OZ LEMON, EGG
WHITE, 10 DROPS EARL GREY BITTERS (FLOAT)

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ROSEMARY SAGE SYRUP SPICY GINGER BEER SYRUP
INGREDIENTS INGREDIENTS
FRESH ROSEMARY, FRESH SAGE, FRESH GINGER, BLACK PEPPERCORNS,
WATER, REAL CANE SUGAR CITRUS, WATER, REAL CANE SUGAR
FLAVOR PROFILE FLAVOR PROFILE
HERBACEOUS AND A TOUCH SAVORY ON THE NOSE, SPICY GINGER UP FRONT WITH
SAGE ON THE PALATE LINGERING PEPPER AND TANGY CITRUS NOTES
PAIRS WELL WITH PAIRS WELL WITH
BOURBON, GIN, VODKA, GENTIAN LIQUEURS, VODKA, GIN, BOURBON, RUM, TEQUILA, SAKE
PEAR LIQUEURS, APPLE BRANDY AND CALVADOS
COCKTAIL SUGGESTIONS
COCKTAIL SUGGESTIONS MULE, EL DIABLO, PENICILLIN,
OLD FASHIONED, SAZERAC, GIMLET, MARGARITA, DARK AND STORMY
FRENCH 75, NY SOUR, PUNCHES

RECIPES RECIPES
THE ANTIDOTE
OLD FASHIONED 2 OZ BLENDED SCOTCH, ¾ OZ SPICY
2 OZ BOURBON, ½ OZ ROSEMARY SAGE SYRUP, GINGER BEER SYRUP, ½ OZ LIME JUICE,
8 DROPS EARL GREY BITTERS, ORANGE PEEL GARNISH ½ OZ GREEN CHARTREUSE, 10 DROPS
JAPANESE CHILI AND LIME BITTERS
SAZERAC
2 OZ RYE WHISKEY, 2 BARSPOONS ROSEMARY GINGER 75
SAGE SYRUP, 1 DASH PEYCHAUD’S BITTERS, 1 OZ GIN, ½ OZ SPICY GINGER BEER SYRUP,
1 DASH PROHIBITION AROMATIC BITTERS, ½ OZ LEMON JUICE, TOP WITH CHAMPAGNE
ABSINTHE RINSE, LEMON PEEL GARNISH
ATL-8
ROSEMARY GIMLET 2 OZ BOURBON, ¾ OZ SPICY GINGER
2 OZ GIN, ½ OZ ROSEMARY SAGE SYRUP, BEER SYRUP, ½ OZ ORGEAT, ½ OZ LIME,
½ OZ LIME JUICE, ROSEMARY SPRIG BLENDED WITH ICE, CAMPARI FLOAT, MINT GARNISH
LION’S TAIL GIN BRAMBLE
1 ½ OZ RYE WHISKEY, ½ OZ ALLSPICE DRAM, 1 ½ OZ GIN, ½ OZ CREME DE MURE, ½ OZ
¼ OZ ROSEMARY SAGE SYRUP, ½ OZ LIME JUICE, SPICY GINGER BEER SYRUP, ¼ OZ LEMON
1 DASH PROHIBITION AROMATIC BITTERS JUICE, CRUSHED ICE, BLACKBERRIES

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SHRUBS
APPLE CARDAMOM SHRUB BLOOD ORANGE & GINGER SHRUB
INGREDIENTS INGREDIENTS
A BLEND OF APPLES, GREEN CARDAMOM, APPLE A BLEND OF WHITE VINEGAR, WHITE
CIDER VINEGAR, AND REAL CANE SUGAR BALSAMIC VINEGAR, BLOOD ORANGE JUICE,
FRESH GINGER, AND REAL CANE SUGAR
FLAVOR PROFILE
SWEET APPLE UP FRONT WITH SPICY FLAVOR PROFILE
CARDAMOM ON THE BACK END TANGY AND JUICY WITH NICE
ACIDITY AND SPICY GINGER
PAIRS WELL WITH
BOURBON, APPLE BRANDY, COGNAC, GIN, SAKE, PAIRS WELL WITH
GINGER LIQUEURS, PEAR LIQUEURS AND GIN, VODKA, BLANCO TEQUILA,
PEAR EAU DE VIES, ELDERFLOWER SPARKLING WINES, BOURBON, SINGLE
MALT WHISKEY, CAMPARI AND APEROL
COCKTAIL SUGGESTIONS
MULES, HORSE’S NECK, FRENCH 75, PUNCHES, COCKTAIL SUGGESTIONS
MARTINIS, HOT AND COLD TODDIES BLOOD AND SAND, COSMOPOLITAN, GIN & TONIC,
MARGARITA, WHISKEY SOUR, MIMOSA, PALOMA, SIDECAR

RECIPES RECIPES
FIRST AND TEN
HORSE’S NECK 2 OZ BOURBON, ½ OZ BLOOD ORANGE AND GINGER
1 ½ OZ BOURBON, ½ OZ APPLE CARDAMOM SHRUB, SHRUB, ½ OZ POMEGRANATE LIQUEUR, ¼ OZ LEMON JUICE
10 DROPS PROHIBITION AROMATIC BITTERS, TOP
WITH 18.21 GINGER BEER, LEMON SPIRAL BLOOD ORANGE NEGRONI
1 ½ OZ GIN, ¾ OZ SWEET VERMOUTH, ¾ OZ
SORREL LOSER CAMPARI, ½ OZ BLOOD ORANGE AND GINGER SHRUB
2 OZ JUNMAI SAKE, ¾ OZ APPLE CARDAMOM
SHRUB, ½ OZ VELVET FALERNUM, ½ OZ LIME, BLOOD AND SAND
EGG WHITE, SORREL LEAF GARNISH 1 ½ OZ BLENDED SCOTCH, ¾ OZ SWEET
VERMOUTH, ½ OZ BLOOD ORANGE AND GINGER
APPLE TODDY SHRUB, ¼ OZ CHERRY HEERING
1 OZ APPLE BRANDY, 1 OZ BOURBON, ½ OZ APPLE
CARDAMOM SHRUB, SQUEEZE OF LEMON, BLOOD ORANGE SPRITZ
2 OZ HOT WATER, CINNAMON STICK GARNISH 1 ½ OZ APEROL, ½ OZ BLOOD ORANGE AND GINGER
SHRUB, TOP WITH PROSECCO AND SPARKLING WATER
FRENCH 75
1 ½ GIN, ½ OZ APPLE CARDAMOM SHRUB,
¼ OZ LEMON JUICE, TOP WITH CHAMPAGNE

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WATERMELON MINT SHRUB
INGREDIENTS
A BLEND OF FRESH MINT, WATERMELON,
WHITE VINEGAR, AND REAL CANE SUGAR
FLAVOR PROFILE
ON THE NOSE PICKLED WATERMELON RIND
AND A BOUQUET OF MINT, ON THE PALATE SUBTLE
ACIDITY BALANCED BY SWEETNESS
PAIRS WELL WITH
GIN, VODKA, WHITE RUM, BLANCO TEQUILA, BOURBON
AND RYE, SPARKLING WINE, BLANC VERMOUTH, ABSINTHE
COCKTAIL SUGGESTIONS
JULEP, MOJITO, PIMM’S CUP, MARGARITA,
HIGHBALLS, OLD CUBAN, SOUTH SIDE, MULES

RECIPES
PEACH JULEP
1 ½ OZ BOURBON, ½ OZ WATERMELON MINT
SHRUB, ¼ OZ CREME DE PECHE, CRUSHED
ICE, MINT AND PEACH SLICE GARNISH
MOJITO
2 OZ WHITE RUM, ½ OZ WATERMELON MINT
SHRUB, ¼ OZ LIME JUICE, 10 DROPS PROHIBITION
AROMATIC BITTERS, TOP WITH SODA, MINT GARNISH
SPEAK NO EVIL
1 ½ OZ RYE WHISKEY, ¾ OZ APEROL, ½ OZ WATERMELON
MINT SHRUB, ½ OZ ORANGE CURACAO, FLAKED SEA SALT
FIRST WORD
1 ½ OZ GIN, ½ OZ WATERMELON MINT SHRUB, ½ OZ
CUCUMBER LIQUEUR, ½ OZ LIME JUICE, ¼ OZ GREEN
CHARTREUSE

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OLD FASHIONED MIX
BARREL AGED OLD FASHIONED
INGREDIENTS
CACAO NIB, COFFEE, VANILLA BEAN,
CHICORY, SANDALWOOD, BROWN SUGAR, WATER
FLAVOR PROFILE
RICH AND EARTHY WITH NOTES OF ROASTED COFFEE,
DARK CHOCOLATE, CIGAR LEAF, AND CLOVE. A LITTLE
SMOKE AND BITTERNESS ON THE FINISH
PAIRS WELL WITH
BOURBON, RYE, AGED TEQUILA, DARK RUM, AMARO
COCKTAIL SUGGESTIONS
OLD FASHIONED, ESPRESSO MARTINI, BOURBON MILK
PUNCH, WHITE RUSSIAN, BRANDY ALEXANDER

RECIPES
BARREL AGED OLD FASHIONED
2 OZ BOURBON, ¼ OZ BARREL AGED OLD
FASHIONED MIX, ORANGE PEEL GARNISH
ESPRESSO MARTINI
2 OZ VODKA, 1 OZ COLD BREW COFFEE OR
CHILLED ESPRESSO, ½ OZ BARREL AGED OLD
FASHIONED MIX, GRATED COFFEE BEAN
BRANDY ALEXANDER
2 OZ COGNAC, 1 OZ CREAM OR WHOLE MILK,
½ OZ BARREL AGED OLD FASHIONED MIX, GRATED
NUTMEG, GRATED DARK CHOCOLATE
COCONUT MILK PUNCH
1 OZ JAMAICAN RUM, 1 OZ BOURBON, 1 OZ UNSWEETENED
COCONUT MILK, ½ OZ BARREL AGED OLD FASHIONED MIX,
GRATED NUTMEG

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