Pricing in Tourism and Hospitality
Pricing in Tourism and Hospitality
Pricing in Tourism and Hospitality
Introduction
A product's price is that which consumers exchange with the market in order to
purchase the product. Consumers consider price to be an important criterion in their evaluation
of alternatives, both before and after making a purchase.
WHAT IS PRICE?
Price is the amount that the customer pays for a product; it is the amount of money
exchanged for something of value. Price makes products available to the target market and
reflects the value of the product. It is the sum of values that consumers exchange for and
reflects the value of the product.
There are few terms that need to be defined in order to easily understand
concepts in pricing. They are as follows:
1. Sales - is the total amount that a company gets based on quantity sold
multiplied by selling price.
2. Revenue- is the total income/profit that the company keeps after all the
expenses have been paid for. Simply put: sales minus expense equals
revenue.
3. Fixed Costs - are costs incurred due to the operations of the business;
they do not fluctuate with the volume of sales.
4. Profit Margin - is the level of income that is desired by the company. This
usually comes out in percentage form as the amount of mark-up placed
on top of the fixed and variable cost of a product.
5. Variable Costs - is a production expense that increases or decreases
depending on changes in a company's manufacturing activity.
The raw materials used as components of a product are variable costs
because this type of expense typically fluctuates based on the number of
units produced
6. Break-even Point - is the lower limit of profit when determining margins.
A company has broken even when its total sales or revenues equal its
total expenses. At the break even point, no profit has been made, nor
have any losses been incurred.
Key Factors Affecting Price
1. Costs
The product cost will be inclusive of the cost of production, the distribution costs
and the selling and promotion costs. This cost will act as a benchmark for setting the
price.
2. Break-even Analysis and Target Profit Pricing - To formulate the break-even price,
a person simply uses the amount of the total cost of a business or financial activity
as the target price to sell a product, service, or asset, or trade a financial
instrument with the goal to break even.
PRICING STRATEGIES
1. Prestige Pricing - is used when the product or service is positioned to be luxurious
and elegant. Higher price projects that the product is high-end and prestigious.
2. Market Skimming Pricing - a pricing approach in which the producer sets a high
introductory price to attract buyers with a strong desire for the product and the
resources to buy it, and then gradually reduces the price to attract the next and
subsequent layers of the market.
10. Value Pricing - is offering the price below competitors permanently, unlike
promotional pricing where the price is lowered temporarily
REVENUE MANAGEMENT
Refers to the strategic distribution and pricing tactics you use to sell your
property's perishable inventory to the right guests at the right time, to boost revenue
growth. Other products such as your amenities and food and beverage offerings will also
come into the picture.
Shoemaker et al. (2007) cite that revenue management is beneficial to the hotel
and airline industries in particular because of the following reasons:
1. Product is perishable; thus, it is better to sell the room/seat at a low price than
leave it empty.
2. Capacity is fixed daily. In no way can rooms or seats be increased on a specific
day to meet demand.
3. Demand fluctuates and is uncertain depending on the days of the week and
seasons of the year.
4. Different market segments have different lead times for purchase. Conventions
and conferences have longer preparation time that can span from anywhere
between one year to three years, while a business traveler can book even just a
week prior to travel.
5. There is flexibility in pricing hotel rooms and airline seats. The market accepts that
hotel room and airline seat rates may vary depending on purchase lead time and
seasonality.
Market Recovery Through Price
Some destinations that have lost market share through different external and
internal reasons may recover from their loss through price combined with effective
promotions. Price can represent a significant incentive to encourage visitors to offset
their fears and to return
Dealing with Price Changes
Know when to initiate a price cut or a price increase. When does a business alter
its pricing? Typically, businesses choose a strategy that fits well with their business.
Companies must exercise caution when implementing price reductions because doing so
could start a war in which all players on the market suffer. When there is extra capacity
or inventory, price cuts might be made. A business may choose to lower its pricing in
the hopes that sales volume will increase despite promotional activities, product
upgrades, and stronger distribution methods.
On the other side, inflation makes price rises unavoidable. Customers should
believe that a price increase is acceptable. In order to implement a price rise, customer
acceptance is essential. Price increases should be planned carefully.
Customers generally prefer price reductions over rising prices. The buyer's
perception of price changes, however, is heavily influenced by the customer's impression
of the goods. Some price rises that occur from preserving product quality can be seen
positively. Price reductions might occasionally be seen negatively since they could imply
poor service or food.