Menu for Train No.

20901-02 ADI MMCT Vande Bharat Express

(For EC Class)
Service Item Menu 1 Menu 2 Menu 3 Menu 4 Wt./Vol.
Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix
Hot Beverage Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon 120 ml
Morning Tea Tea Tea Tea
Tea Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/
Biscuit 20 gms
Cookies (2 Pcs) Cookies (2 Pcs) Cookies (2 Pcs) Cookies (2 Pcs)
Hand sanitizer Hand sanitizer sachet Hand sanitizer sachet Hand sanitizer sachet Hand sanitizer sachet 1.2 ml
Branded Oats with Hot/Cold Branded Museli with Hot/Cold Branded Corn Flakes with Branded Chocos with Hot/Cold 25 gms (Single
Cereals with Milk Milk &Honey Sachet/Sugarfree Milk & Honey Sachet/ Hot/Cold Milk & Honey Milk & Honey Pkt.) + 150 ml
Sachet Sugarfree Sachet Sachet/Sugarfree Sachet Sachet/Sugarfree Sachet (milk)
Batata Poha/ Kanda Poha (150
2 Stuffed Parantha (150 gms) Ragi Bhakhri 150 gms Bhagar Veg Upma (150 gms) +
Veg. gms)
+ Dal Vada (2 pcs of 40 gms + Patra (2 pcs of 40 gms each= Ragi Thepla (2 pcs of 40 gms
+ Methi Thepla (2 pcs of 40
each= 80 gms) 80 gms) each= 80 gms) 325 gms
gms each= 80 gms)
+ Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms)
+ Branded Curd (80 gms)
+ Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms)
+ Pickle (15 gms)
OR
Masala Omelette (100 gms) Egg Bhurjee (100 gms)with 02 Scrambled Egg (100 gms) with Cheese Omelette (100 gms)
with 02 slice of White/Brown slice of White/Brown bread (50 02 slice of White/Brown bread with 02 slice of White/Brown
Non-Veg. bread (50 gms) gms) (50 gms) bread (50 gms)
+ Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms)
320 gms
with Dal Vada (2 pcs of 40 gms with Methi Thepla (2 pcs of 40 with Patra (2 pcs of 40 gms with Ragi Thepla (2 pcs of 40
each= 80 gms) gms each= 80 gms) each= 80 gms) gms each= 80 gms)
+ Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms)
+ Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms)
Khaman/ Dhokla (2 pcs of 40 Khaman/ Dhokla (2 pcs of 40 Khaman/ Dhokla (2 pcs of 40 Khaman/ Dhokla (2 pcs of 40
80 gms
gms each= 80 gms) gms each= 80 gms) gms each= 80 gms) gms each= 80 gms)
Seasonal fresh whole fruit Seasonal fresh whole fruit Seasonal fresh whole fruit Seasonal fresh whole fruit
Breakfast
(Banana-2 Pc/Apple-1 Pc/ (Banana-2 Pc/Apple-1 Pc/ (Banana-2 Pc/Apple-1 Pc/ (Banana-2 Pc/Apple-1 Pc/
Fruit 100-150gms
Orange-1 Pc) repeat on cyclic Orange-1 Pc) repeat on cyclic Orange-1 Pc) repeat on cyclic Orange-1 Pc) repeat on cyclic
basis basis basis basis
Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut
Cake 25 gms
cake/Croissant cake/Croissant cake/Croissant cake/Croissant
Branded Coconut Branded Coconut Branded Coconut Branded Coconut
water/Branded Diet Aerated water/Branded Diet Aerated water/Branded Diet Aerated water/Branded Diet Aerated
Drinks Drink/Branded Drink/Branded Drink/Branded Drink/Branded 200 ml
Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded
Flavoured Yogurt Flavoured Yogurt Flavoured Yogurt Flavoured Yogurt
Branded Premix based Branded Premix based Branded Premix based Branded Premix based
Hot Beverages Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green 120 ml
Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages
Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce
Condiments
Sachets (15 gms) Sachets (15 gms) Sachets (15 gms) Sachets (15 gms)
Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Refreshing Tissue (Individually Refreshing Tissue (Individually Refreshing Tissue (Individually Refreshing Tissue (Individually
Refreshing Tissue 1 No
Packed) Packed) Packed) Packed)
Branded Pre-mix Sachet Tomato Branded Pre-mix Sachet Mix Branded Pre-mix Sachet Sweet Branded Pre-mix Sachet Tomato
Lunch/ Soup (10 Gms) Veg. Soup (10 Gms) corn soup (10 Gms) Soup (10 Gms)
Soup 150 ml
Dinner + Butter Chiplet (8-10 gms) + Butter Chiplet (8-10 gms) + Butter Chiplet (8-10 gms) + Butter Chiplet (8-10 gms)
+ Bread Roll (35-40 gms) + Bread Roll (35-40 gms) + Bread Roll (35-40 gms) + Bread Roll (35-40 gms)
 Rice dish Vagharela Bhaat Kashmiri Pulao Veg. Pulao Pea Pulao 100 gms
Indian Bread Tehdar Paratha (02 nos) Lachha Parantha (02 nos) Tawa Roti (03 nos) Masala Poori (4 nos) 100 gms
Dal Gujarati Kadhi Dal Makhani Gujarati Dal Dal Tadka 120 gms
Special Dish (Main Khoya Paneer with 70gms of Paneer butter Masala with Kadhai Paneer with 70gms of
Methi Muthiya Curry 150 gms
Course) paneer 70gms of paneer paneer
Veg. Dish OR

Or Butter Chicken (Boneless) with Komdi Rassa (Boneless) with Konkani Chicken (Boneless) Chicken Kolhapuri (Boneless)
150 gms
70 gms of chicken. 70 gms of chicken. with 70 gms of chicken. with 70 gms of chicken.
Non Veg. dish
Dry Veg. Bhindi Kurkuri Sev Ghathia Tamatar Bhaji Lahsuniya Batata Bhaji Tindli Bateta nu Shaak 60 gms
Branded Curd Packaged Branded Curd in cups Packaged Branded Curd in cups Packaged Branded Curd in cups Packaged Branded Curd in cups 80-100 gms
Pickle Pickle in blister pack Pickle in blister pack Pickle in blister pack Pickle in blister pack 15 gms
1.Premium flavoured Ice 1.Premium flavoured Ice 1.Premium flavoured Ice
1.Premium flavoured Ice cream/
cream/Premium flavoured Ice cream/Premium flavoured Ice cream/Premium flavoured Ice
Premium flavoured Ice cream
cream Sugar Free (80gm) i.e. cream Sugar Free (80gm) i.e. cream Sugar Free (80gm) i.e.
Sugar Free (80gm) i.e. Butter 80 gms & 50
Dessert Butter scotch, Kaju pista, fruit Butter scotch, Kaju pista, fruit Butter scotch, Kaju pista, fruit
scotch, Kaju pista, fruit & Nut) gms
& Nut) & Nut) & Nut)
+
+ + +
2. Kesar Shrikhand Branded
2. Mango Shrikhand Branded 2. Kesar Shrikhand Branded 2. Mango Shrikhand Branded
Condiments Salt, Pepper Salt, Pepper Salt, Pepper Salt, Pepper
Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Hot Snacks Batata Vada (2 pcs) Sabudana Vada (2 pcs) Lilva Kachori (2 pcs) Samosa Green Pea (2 pcs) 60 gms
Butter spreaded sliced Cheese Butter spreaded sliced Cheese Butter spreaded sliced Cheese Butter spreaded sliced Cheese
Sandwiches 80 gms
Sandwich Sandwich Sandwich Sandwich
Snacks Branded Masala Khakhra Branded Bhakharvadi Branded Methi Khahkhra Murukku Chakli 50 gms
Branded Coconut Branded Coconut Branded Coconut Branded Coconut
water/Branded Diet Aerated water/Branded Diet Aerated water/Branded Diet Aerated water/Branded Diet Aerated
Drink Drink/Branded Drink/Branded Drink/Branded Drink/Branded 200 ml
Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded Lassi/Flavoured Milk/Branded
Flavoured Yogurt Flavoured Yogurt Flavoured Yogurt Flavoured Yogurt
Bar Branded Chikki Bar Branded Chikki Bar Branded Chikki Bar Branded Chikki Bar 25 gms
Branded Salted Cashew Packet/ Branded Salted Cashew Packet/ Branded Salted Cashew Packet/ Branded Salted Cashew Packet/
Evening Dry Fruits Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted Salted Pistacchio Packet/Salted 35 gms
Snacks Almonds Packet Almonds Packet Almonds Packet Almonds Packet
Branded Premix based Branded Premix based Branded Premix based Branded Premix based
Hot Beverage Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green 100 ml
Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages
Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce
Condiments
Sachets (15 gms) Sachets (15 gms) Sachets (15 gms) Sachets (15 gms)
Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand Sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Refreshing Tissue (Individually Refreshing Tissue (Individually Refreshing Tissue (Individually Refreshing Tissue (Individually
Refreshing Tissue 1 No
Packed) Packed) Packed) Packed)
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask.
4. Cereals should be served with bone china crockery
5. Bread Slices to be served in packed Envelope.
6. Salt, Pepper Sachets & tomato ketchup sachets to be served.
7. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers.
8. Parathas should be packed/served in aluminum foil or aluminum wrapper.
9. FSSAI approved and good quality of raw material should be used in meal preparation.
10. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
11. The branded cooking vegetable oil should be used as cooking medium.
12. Long grain branded basmati rice must be used in preparation of rice items.
13. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
15. The menu should be served on cyclic basis.
16. Option of sugar free to be offered to the passengers with Tea/Coffee service.

Menu for Train No. 20901-02 ADI-MMCT Vande Bharat Express (for CC Classes)
(For CC Class)
Service Item Menu 1 Menu 2 Menu 3 Menu 4 Wt./Vol.
Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix Branded Choice of Premix
Hot Beverage Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon Tea/Coffee/Green Tea/Lemon 120 ml
Morning Tea Tea Tea Tea
Tea Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/ Branded Digestive Biscuit/
Biscuit 20 gms
Cookies (2 Pcs) Cookies (2 Pcs) Cookies (2 Pcs) Cookies (2 Pcs)
Hand sanitizer Hand sanitizer sachet Hand sanitizer sachet Hand sanitizer sachet Hand sanitizer sachet 1.2 ml
Batata Poha/ Kanda Poha (150
2 Stuffed Parantha (150 gms) Ragi Bhakhri 150 gms Bhagar Veg Upma (150 gms) +
Veg. gms)
+ Dal Vada (2 pcs of 40 gms + Patra (2 pcs of 40 gms each= Ragi Thepla (2 pcs of 40 gms
+ Methi Thepla (2 pcs of 40
each= 80 gms) 80 gms) each= 80 gms) 325 gms
gms each= 80 gms)
+ Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms)
+ Branded Curd (80 gms)
+ Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms)
+ Pickle (15 gms)
OR
Masala Omelette (100 gms) Egg Bhurjee (100 gms)with 02 Scrambled Egg (100 gms) with Cheese Omelette (100 gms)
with 02 slice of White/Brown slice of White/Brown bread (50 02 slice of White/Brown bread with 02 slice of White/Brown
or Non-Veg. bread (50 gms) gms) (50 gms) bread (50 gms)
+ Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms) + Butter chiplet (08-10 gms)
320 gms
with Dal Vada (2 pcs of 40 gms with Methi Thepla (2 pcs of 40 with Patra (2 pcs of 40 gms with Ragi Thepla (2 pcs of 40
each= 80 gms) gms each= 80 gms) each= 80 gms) gms each= 80 gms)
+ Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms) + Branded Curd (80 gms)
Breakfast + Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms) + Pickle (15 gms)
Khaman/ Dhokla (2 pcs of 40 Khaman/Dhokla (2 pcs of 40 Khaman/ Dhokla (2 pcs of 40 Khaman/ Dhokla (2 pcs of 40
80 gms
gms each= 80 gms) gms each= 80 gms) gms each= 80 gms) gms each= 80 gms)
Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut Branded Eggless Muffin/Walnut
Cake 25 gms
cake/Croissant/Chocopie cake/Croissant/Chocopie cake/Croissant/Chocopie cake/Croissant/Chocopie
Drinks Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice Branded Tetra Pack Fruit Juice 200 ml
Branded Premix based Branded Premix based Branded Premix based Branded Premix based
Hot Beverages Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green 120 ml
Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages
Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce
Condiments
Sachets (15 gms) Sachets (15 gms) Sachets (15 gms) Sachets (15 gms)
Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Rice dish Vagharela Bhaat Kashmiri Pulao Veg. Pulao Pea Pulao 100 gms
Indian Bread Tehdar Paratha (02 nos) Lachha Parantha (02 nos) Tawa Roti (03 nos) Masala Poori (4 nos) 100 gms
Lunch/
Dal Gujarati Kadhi Dal Makhani Gujarati Dal Dal Tadka 120 gms
Dinner
Special Dish (Main Khoya Paneer with 70gms of Paneer butter Masala with Kadhai Paneer with 70gms of
Methi Muthiya Curry 150 gms
Course) paneer 70gms of paneer paneer
 Veg. Dish OR
Or Non Veg. dish Butter Chicken (Boneless) with Komdi Rassa (Boneless) with Konkani Chicken (Boneless) Chicken Kolhapuri (Boneless)
150 gms
70 gms of chicken. 70 gms of chicken. with 70 gms of chicken. with 70 gms of chicken.
Dry Veg. Bhindi Kurkuri Sev Ghathia Tamatar Bhaji Lahsuniya Batata Bhaji Tindli Bateta nu Shaak 60 gms
Branded Curd Packaged Branded Curd in cups Packaged Branded Curd in cups Packaged Branded Curd in cups Packaged Branded Curd in cups 80-100 gms
Pickle Pickle in blister pack Pickle in blister pack Pickle in blister pack Pickle in blister pack 15 gms
1.Premium flavoured Ice 1.Premium flavoured Ice 1.Premium flavoured Ice 1.Premium flavoured Ice
cream/Premium flavoured Ice cream/Premium flavoured Ice cream/Premium flavoured Ice cream/Premium flavoured Ice
cream Sugar Free (80gm) i.e. cream Sugar Free (80gm) i.e. cream Sugar Free (80gm) i.e. cream Sugar Free (80gm) i.e.
Dessert 80 gms
Butter scotch, Kaju pista, fruit Butter scotch, Kaju pista, fruit Butter scotch, Kaju pista, fruit Butter scotch, Kaju pista, fruit
& Nut) & Nut) & Nut) & Nut)

Condiments Salt, Pepper Salt, Pepper Salt, Pepper Salt, Pepper

Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Hot Snacks Batata Vada (2 pcs) Sabudana Vada (2 pcs) Lilva Kachori (2 pcs) Samosa Green Pea (2 pcs) 60 gms
Snacks Branded Masala Khakhra Branded Bhakharvadi Branded Methi Khahkhra Murukku Chakli 50 gms
Branded Lassi/Flavoured Branded Lassi/Flavoured Branded Lassi/Flavoured Branded Lassi/Flavoured
Drink Milk/Fruit Juice/Sugarfree Milk/Fruit Juice/Sugarfree Milk/Fruit Juice/Sugarfree Milk/Fruit Juice/Sugarfree 200 ml
Fruit Juice Fruit Juice Fruit Juice Fruit Juice
Branded Premix based Branded Premix based Branded Premix based Branded Premix based
Evening Hot Beverage Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green Tea/Coffee with option of Green 120 ml
Snacks Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages Tea/Lemon Tea/Malt Beverages
Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce Salt, Pepper, Tomato Sauce
Condiments
Sachets (15 gms) Sachets (15 gms) Sachets (15 gms) Sachets (15 gms)
Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality Paper Napkin (Premium quality
Napkin 1 No
paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo) paper napkin with IRCTC logo)
Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC Hand sanitizer Sachet (IRCTC
Hand Sanitizer 1.2 ml
approved brand) approved brand) approved brand) approved brand)
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable wooden cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea/Malt beverage should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato ketchup sachets to be served.
6. Parathas should be packed/served in aluminum foil or aluminum wrapper.
7. FSSAI approved and good quality of raw material should be used in meal preparation.
8. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
9. The branded cooking vegetable oil should be used as cooking medium.
10. Long grain branded basmati rice must be used in preparation of rice items.
11. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
12. The menu should be served on cyclic basis.
13. Option of sugar free to be offered to the passengers with Tea/Coffee service.