BPI Q Form No. 10c

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Department of Agriculture

BUREAU OF PLANT INDUSTRY


National Plant Quarantine Services Division
692 San Andres Street, Malate, Manila, Philippines
Email Address: [email protected]
Tel. No.: (02) 8525-7909, (02) 8525-2987 ǀ Website: buplant.da.gov.ph

APPLICATION FOR CERTIFICATE OF REGISTRATION


OF FARM AND GROWER

TO: DIRECTOR
Bureau of Plant Industry

THRU: CHIEF
National Plant Quarantine Services Division

Sir/Madam:

I , owner of
with address at _,
wish to apply for Certificate of Registration.

That I am submitting the following requirements for the said Registration:


1. Notarized Application Form with attached 2x2 colored picture of the owner, authorized representative
and/or designated Food Safety Compliant Officer (FSCO) in white background
2. Copy of any government issued identification card
3. Barangay Clearance and Community Tax Certificate
4. Proof of Ownership or Valid claim of possession or any agreement which allows the applicant to use the property
5. Information on the following:
a. Total Production area (ha): __________
b. Estimated volume of production
c. Location Sketch Map of farm
6. Quality Standards Accreditation/s eg. PhilGAP, GlobalGAP (if any)
7. Certificate of Attendance of Owners, Facility Manager or Quality Assurance Personnel in trainings on Good
Agricultural Practices
8. Certificate of Completion (Orientation of Applicant)
9. BPI-PQS Inspection Report

I hereby certify under oath that all information and attached documents regarding this application is true and
correct and Iexpressly agree that any materials or misrepresentations of facts in this application shall be the basis
for denial/cancellation.

Very truly yours,

Signature over Printed Name

REPUBLIC OF THE PHILIPPINES)


PROVINCE OF )
MUN./CITY OF )S. S.

SUBSCRIBED AND SWORN to me this day of 20 at Affiant exhibited to


mehis/her Community Tax Certificate No. issued on at , Philippines.

Doc. No.
Page No.
Book No.
Series of

EFFECTIVITY DATE: February 24, 2023


FORM NO.: BPI “Q” Form No. 10c
REVISION NO.: 0 Page 1 of 1

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