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1.
Aquaculture is the cultivation of aquatic species in regulated conditions such as ponds, tanks, or ocean
enclosures, such as fish, shellfish, and plants. It entails the commercial cultivation of these organisms for
objectives such as food production or decorative commerce. The size and complexity of aquaculture
facilities can range from small-scale enterprises to large-scale industrial facilities. They generally offer
adequate circumstances for the target species' development and reproduction, including optimal water
quality, food, and disease management techniques.
Pisciculture, in particular, refers to the commercial growing and breeding of fish in artificial ponds or
tanks. It is a subgroup of aquaculture that is only concerned with fish cultivation.
Shrimp farms, also known as prawn culture facilities, are specialized aquaculture systems developed for
the development of prawns or shrimp. These facilities offer the infrastructure and circumstances for
regulated prawn development and production, including appropriate water parameters, feeding, and
disease treatment.
2. Aquaculture offers various advantages versus relying only on wild fish consumption:
a) Sustainability: Overfishing, habitat damage, and climate change are all putting pressure on wild fish
stocks. Aquaculture, which produces fish in controlled surroundings, is a sustainable option that reduces
the impact on wild populations.
b) Supply and demand: The worldwide need for fish is rising all the time, and aquaculture helps fulfill
this demand by providing a steady and predictable supply of fish all year.
c) Quality control: Aquaculture provides for environmental, nutrition, and disease management control,
resulting in better fish quality than wild-caught fish, which may be subjected to pollutants or
environmental variables.
d) Economic benefits: Aquaculture provides a consistent source of fish protein, supports local
economies, and contributes to food security.
While wild fish may still be consumed, aquaculture supplements the supply and relieves pressure on
natural populations.
3. Aquaculture is a wide phrase that refers to the farming of aquatic species such as fish, shellfish, and
plants. Pisciculture, on the other hand, refers to the commercial growing of fish in artificial ponds or
tanks. Pisciculture, in other words, is a subset of aquaculture that concentrates only on fish production.
4. While wild prawns can be caught directly from their natural habitats, there are various reasons why
artificial prawn cultivation facilities, such as shrimp farms, are preferred:
a) Demand and supply: Demand for prawns is considerable, and wild populations may be unable to meet
the demand. Prawn culture facilities assist in meeting demand by providing a regulated and constant
supply of prawns throughout year.
b) Longevity: Wild prawn populations are threatened by overfishing and habitat degradation.
Developing artificial prawn growing facilities enables for long-term production while reducing strain on
wild populations.
c) Quality assurance: Prawn culture facilities provide ideal conditions for prawn development, allowing
for greater control over issues such as water quality, feed, and disease management. When compared
to wild-caught prawns, this results in higher quality and safety.
d) Economic benefits: Prawn cultivation facilities can create job opportunities and contribute to local
economies, therefore enhancing individuals' and communities' livelihoods.
While maintaining a balance between wild capture and aquaculture is critical, developing artificial prawn
culture facilities helps fulfill rising demand while assuring sustainable production and environmental
protection.
5. The biggest contributors to freshwater and saltwater fish supplies in the Philippines may be found in a
variety of locations:
a) Freshwater Fish Supply: Fishponds, lakes, rivers, and reservoirs are the primary sources of freshwater
fish production in the Philippines. Regions like Central Luzon, Calabarzon, and Western
The provinces of Visayas and Bicol have made important contributions to freshwater aquaculture.
b) Saltwater Fish Supply: The Philippines has a long coastline with abundant marine resources. Saltwater
fish are mostly supplied by coastal locations and marine waterways such as the Sulu Sea, Visayan Sea,
and South China Sea. Commercial fishing activities and fishing communities contribute to the production
and distribution of saltwater fish in the nation.
It's important to note that fish supply can vary depending on factors such as region, seasonality, and
specific fishing practices.

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