Poultry Brochure
Poultry Brochure
Poultry Brochure
OC
ED
EF
FECT
EGG
DISINFECTION
IN HATCHERIES
ENVIRONMENTALLY
FRIENDLY
DISINFECTION
DISINFECTION
#chemicalfreeworld
www.blue-shark.com
CHOOSING THE RIGHT DISINFECTION TECHNOLOGY
IMPACTS THE PERFORMANCE
www.blue-shark.com
DISINFECTION OF ROOMS, EQUIPMENT AND TOOLS
Our gaseous ozone disinfection process can be used in any room or processing
unit. Gaseous ozone cleans the air and HVAC systems, resulting in an environment
free of mold, mildew and viruses, eliminating the risk of cross contamination.
Ozone is a USDA Organic food treatment, thus can be used in premises where
chemicals are not allowed or proven to be inefficient.
KEY ADVANTAGES
Even disinfection from floor to ceiling Higher efficacy and bigger capacity
and all nooks and crannies than fogging systems (especially VHP)
Immediate disinfection of eggs in Sterilizing all tools and equipment in
storage - no cross contamination the room
No harm to cuticule No storage of hazardous materials
Increase hatching rates - ozone is produced on site
Decrease mortality rate No toxic residues - ozone naturally
No resistance or mutations against turns back to oxygen
oxidation Low cost of operation
Regular use will result in No downtime after treatment
1> CFU throughout the facility
Absence of disinfection at farm or egg depot level puts great risk to table eggs
which can spend 2-6-days before ending up in washing and disinfection at the
processing facility.
Farm level infestation and cross-contamination in storages and trucking can result
in possible pathogen outbreaks or egg recalls.
TECHNICAL DESCRIPTION:
UV-lamps: 4 pcs. 89 watt
Quartz sleeve: 4 pcs. (
Power supply: 1x220V + PE 50/60Hz, 10A
Consumption: 440 watts
Room-volume: Disinfection: Up to 300 m3
Odor treatment: Up to 2.000 m3
MEASUREMENTS:
Height: 1500 mm
Width: 5000 mm
Depth: 650 mm
Weight: 50 Kg
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