3 Honours Excel Practical List
3 Honours Excel Practical List
I 90
II 80
III 50
IV 40
V 65
Use appropriate function to choose the Grade Letter and Grade points basing on the following logic:
85-100 O 10
70-84 A 9
60-69 B 8
55-59 C 7
50-54 D 6
40-49 E 5
Less than 40 F 0
4. Find out Semester Grade Point Average (SGPA) of a student for Semester I with the following:
PAPER %Marks CREDITS GRADE POINT GRADE LETTER CREDIT POINTS
I 60 4 8
II 50 4 6
III 70 4 9
a) Use appropriate function to choose the Grade Letter using a suitable logical function (Grade
Letter for 60-69=B; 50-54=D; 70-84=A)
b) Credit Points=Credits x Grade point
c) SGPA=Total Credit points/Total Credits. Adjust to 2 decimals.
d) No SGPA for F grade.
6. Find out Cumulative Grade Point Average (CGPA) of a student for Semesters I and II with the
following using appropriate functions:
SEM I SEM II
Paper Credits Grade points Credit points Credits Grade points Credit points
I 4 8 4 9
II 4 6 4 8
III 4 9 4 9
10. From the following table, select Non-contiguous cells having values 10,20,30 and calculate
Total, Average and Multiplication, using Define Name concept:
Paper S1 S2 S3
1 10 40 50
2 60 20 70
3 80 90 30
4 40 50 60
11. Add Sheet 1 values and Sheet 2 values with Sheet 3 values using Multi Sheet Range concept:
Sheet 1 Sheet 2 Sheet 3
Roll No Marks Roll No Marks Roll No Marks
1 10 1 100 1 50
2 20 2 200 2 60
3 30 3 300 3 70
13. Create the following table and apply formatting options as mentioned:
Roll No Name S1 S2
1 A 90 90
2 B 100 99
4 C 90 90
3 D 95 95
2 B 60 70 80
3 C 40 40 30
4 D 60 50 40
5 E 50 60 70
Using Conditional Formatting highlight, who scored :
i)More than 50 in S1 ii)Less than 50 in S2 and iii) Between 50 and 70 in S3
2 B 60 70 80
3 C 40 40 30
4 D 60 50 40
5 E 50 60 70
i) To declare ‘Pass’, to get >=40 marks in every subject.
ii) To declare ‘Fail’, to get <40 in any one subject
iii) Division is only for ‘Pass’ candidates
Division= Distinction above 90%
First 80%-<90%
Second 60%-<80%
Pass 40%-<60%
‘—‘ <40%
23. Create the following table:
ROLL NO NAME S1 S2 S3
1 A 80 60 70
2 B 60 50 80
3 C 40 50 30
4 D 70 50 40
5 E 50 60 70
i) Find out the Maximum score in S1, Minimum score in S2 and use Count S3
ii) Find out Median of S1 scores and Mode of S2 scores
ROLLN
O NAME CATEGORY % FEES CONCESSION
1 Iyer N 90
2 Nair D 60
3 Nambiar N 50
4 Krishnan D 70
5 Ambal G 40
Concession Policy:
CATEGOR CONCESSIO
Y % N
above
N 50 10%
above
D 50 20%
above
G 40 15%
Policy:
Sales between 10000-15000=5%
>15000-<20000=6%
>=20000-<30000=8%
26. Calculate Annual payment/instalment for a loan using an appropriate function:
Loan amount: Rs. 10,00,000
Years of repayment: 10 years
Rate of interest 10%
a) If the payments are Monthly, instead of Annual, what is the instalment?
b) If the payments are quarterly, instead of Annual, what is the instalment?
c) If the rate of interest is changed to 15% on Annual payment basis, what is the instalment?
Days\
Periods I II III
MON ENG FA IT
WED ENG FA IT
FRI ENG FA IT
Click on Insert
Select Pivot Table option
Select your data and select the option “New Worksheet” as shown below
28. Create a table showing the differences between VAT system and GST system. Find out the
Manufacturer’s invoice value:
Value to Manufacturer:
Under VAT Under GST
Production Cost 1000000 1000000
+ Profit (20%)
+Excise duty (10%)
=Total Production cost
+ VAT (18%)
+State GST (9%)
+Central GST(9%)
MANUFUCTURER’S
INVOICE VALUE
-Excise duty and VAT apply to VAT system only
-State and Central GST apply to GST system only
Under Under
VAT GST
Production Cost 1000000 1000000
Profit 20%
Excise Duty 10%
Total Production
cost 1300000 1200000
VAT 18% 234000
SGST 9% 108000
CGST 9% 108000
Total Invoice Cost 1534000 1416000
29.Create a table of 5 records with your own data showing the following:
30. Create a Pie chart basing on 5 records with your own data:
FOOD ITEM EXPENDITURE
-% and Names of the expenditure should be displayed
-Change the color of any one food expenditure
31 . Create a COLUMN chart basing on 5 records with your own data :
-In Remarks column mention “Reorder”, if the Stock of any item goes below 600 Kgs
-If the stock is 600 or above mention Remark “No Need”
33. Create a Student Information Table with 5 records with your own data: