Tiramisu Recipe Chelsea Sugar

Tiramisu
By Chelsea Sugar
Page views: 339179
Tiramisu is an Italian dessert, it means "pick

me up" because there's traditionally quite a bit
of co;ee in it!
Di$culty
16 reviews Easy
Prep time Cooking time

20 mins 5 mins
Serves
8
Rate this recipe
Save this to your recipe book
Print recipe
Like 37
Tweet
Save
Ingredients
1 tsp vanilla essence
3 egg yolks
1/4 cup Chelsea Caster Sugar
250g mascarpone cheese
300ml Meadow Fresh Original Cream, lightly
whipped to thicken
1 cup strong, freshly brewed co@ee
6 Tbsp co@ee liqueur (Kahlua or Tia Maria)
1 packet (16 large) sponge Hngers or savoiardi biscuits
(sponge cake cut into Hngers can be substituted)
2 Tbsp cocoa
Method
Over a large pan of simmering water place a medium
bowl. In it, whisk vanilla, egg yolks and Chelsea
Caster Sugar until thick, pale and creamy. Remove
from heat and cool. Beat the mascarpone and fold in
the whipped Meadow Fresh Original Cream then
fold into the egg mixture.
Mix the co@ee with the co@ee liqueur. Dunk the

sponge Hngers quickly in the co@ee mixture, making
sure they are completely immersed. Don’t leave them
in for more than a second or two as they can turn
soggy.
Layer the sponge Hngers in a serving dish and top with

half the mascarpone cream. Repeat with another layer
of sponge and top with the remaining cream. Sift
cocoa evenly over the top. Cover and chill for at least
3 hours before serving.
If you like this recipe you may

love these
image description
Berry Tri(e
by Chelsea Sugar
(2 reviews)
image description
Co+ee Fudge Slice

by Chelsea Sugar
(8 reviews)
image description
Ginger Crunch
by Chelsea Sugar
(4 reviews)
Popular Right Now
Banana Cake with Chocolate Icing
Chocolate Brownie
Sunday Pancakes
See More Recipes
Reviews
Average Rating
(16 reviews)
What did you think of this recipe?
Your name
Your review
Submit your review
Not too complicated, whipped it up easily

unlike other recipes I've tried, and so
creamy,
Still making this every year for my wife, I

use marsala wine added to the co=ee
instead of following the recipe but it's
simple and great!
Pretty easy and very tasty!
Sounds good! How much would 250g be if

you don't have scales?
CHELSEA SUGAR: Hi there, 250g of

mascarpone is approximately 1 cup.
seems legit
I make this every year for my wife's

birthday, it's a great recipe.
Devine!! Soooo easy, would easily give it

10 stars.
this recipe was and supa easy and

delicious loved the sponge Rngers
My go to dessert recipe! Very easy but

always impresses and is delicious!
Bonus for the cooked eggs for those who
are squeamish about them :)
I have not done the co=ee and alcohol

version because of children. I substituted
drinking chocolate for co=ee and bought
store bought custard. Enjoyed by adults
and children.
Super simple recipe to follow and turns

out really well.
Have made it twice this week!
Delicious!!
Not, as the previous comment notes, the

beloved Italian tiramisu but a delicious
and easy to make twist on it which is
good for those who don't want to risk the
raw eggs of the authentic version.
I didn't want to spoil the rating of this

recipe, I haven't cooked it and probably
it's great. I merely wanted to point out
that this is not the beloved Italian
tiramisu.
This Tiramisu recipe is fabulous. I have

made it twice. I used 3 layers.
looks real yummy to eat i must try and

have a go at making it
love the idea of the spone Rngers i have

always done layers i thinks Rnger work
best tast great and family
loves it too
Name
Email
Yes please! Send it to me
Products used in this recipe
Caster Sugar
See the range
About our sugar About Chelsea
How sugar is made News
Types of sugar Chelsea in the community
FAQs Corporate
Health and wellbeing History of NZ Sugar
Media hub
Environment
Seasonal Baking
Articles
Chelsea Bay
Factory Tour
Cafe
Interactive Zone
Edmonds Baking School
Kids Contact us
Kids Baking Enquiry Form
Kid's recipes Newsletter Signup
Party themes Careers
Kids activities
School resources
Inspire me! Sign up for our newsletter
Site Map Terms & Conditions Privacy Policy
© NZ Sugar Company Ltd 2022

Tiramisu Recipe Chelsea Sugar

Uploaded by

Copyright:

Available Formats

Tiramisu Recipe Chelsea Sugar

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Tiramisu Recipe Chelsea Sugar

Uploaded by

Copyright:

Available Formats

Tiramisu

Page views: 339179

Tiramisu is an Italian dessert, it means "pick

Prep time Cooking time

Rate this recipe

Save this to your recipe book

Mix the co@ee with the co@ee liqueur. Dunk the

Layer the sponge Hngers in a serving dish and top with

If you like this recipe you may

Co+ee Fudge Slice

Popular Right Now

Banana Cake with Chocolate Icing

See More Recipes

What did you think of this recipe?

Submit your review

Not too complicated, whipped it up easily

Still making this every year for my wife, I

Pretty easy and very tasty!

Sounds good! How much would 250g be if

CHELSEA SUGAR: Hi there, 250g of

I make this every year for my wife's

Devine!! Soooo easy, would easily give it

this recipe was and supa easy and

My go to dessert recipe! Very easy but

I have not done the co=ee and alcohol

Super simple recipe to follow and turns

Not, as the previous comment notes, the

I didn't want to spoil the rating of this

This Tiramisu recipe is fabulous. I have

looks real yummy to eat i must try and

love the idea of the spone Rngers i have

Yes please! Send it to me

Products used in this recipe

See the range

About our sugar About Chelsea

How sugar is made News

Types of sugar Chelsea in the community

Health and wellbeing History of NZ Sugar

Edmonds Baking School

Kids Baking Enquiry Form

Kid's recipes Newsletter Signup

Party themes Careers

Inspire me! Sign up for our newsletter

Site Map Terms & Conditions Privacy Policy

© NZ Sugar Company Ltd 2022

You might also like