SCHOOL OF BIO CHEMICAL AND PROCESSING ENGINEERING

DEPARTMENT OF FOOD TECHNOLOGY

Time Table
Academic Year 2023-24 ODD Semester
II YEAR
Day Order 9.00 to 10.00 10.00 to 11.00 11.00 to 12.00 12.00 to 01.00 to 02.00 02.00 to 03.00 03.00 to 04.00 04.00 to 05.00
AM AM PM 1.00 PM PM PM PM
PM
Monday 212FTE1301 211ECE1400 211ECE1400 212FTE1113 212FTE1302 (Lab)

Lunch Break
Tuesday 212FTE1302/ 212FTE2216 (Lab) 212FTE1111 212FTE1301 212FTE1302 211MAT1302
Wednesday 211MAT1302 211ECE1400 211ECE1400 212FTE1301 212FTE1111 212FTE1302
Thursday 212FTE1301/ 212FTE2216 (Lab) 212FTE1302 212FTE1113 211MAT1302 211MAT1302
Friday 212FTE1301 (Lab) 211MAT1302 212FTE1111 212FTE1111 212FTE1113

S. No. Course code Course name Faculty name

1 212FTE1301 Food Microbiology (IC-T) Ms. Palli Usha
2 212FTE1302 Food Chemistry (IC-T) Dr. S. Reginold Jebitta
3 212FTE1111 Food Process Calculations Dr. S. Reginold Jebitta
4 212FTE1113 Basic Human Nutrition Dr. R. Baburaj
5 212FTE2216 Food Engineering and Technology Laboratory Dr. S. I. Jeyanth Allwin
6 211MAT1302 Statistics for Engineers Dr. Indrajeet Kumar
7 211ECE1400 IOT Sensors and Devices Dr. S. Sakthivel

Cell PC HOD/Food Technology Dean (SBCE) Director/Academics

 SCHOOL OF BIO CHEMICAL AND PROCESSING ENGINEERING
DEPARTMENT OF FOOD TECHNOLOGY
Time Table
Academic Year 2023-24 ODD Semester
III YEAR
Day Order 9.00 to 10.00 10.00 to 11.00 11.00 to 12.00 12.00 to 01.00 to 02.00 02.00 to 03.00 03.00 to 04.00 04.00 to 05.00
AM AM PM 1.00 PM PM PM PM PM
Monday 212FTE2108 212FTE2305(Lab) 212FTE2306 212FTE2109 212FTE2110 212FTE2103

Lunch Break
Tuesday 212FTE2103 212FTE2305 (Lab) OE 212FTE2306/212FTE2218 (Lab)
Wednesday 212FTE2110 212FTE2108/ 212FTE2109(X) 212FTE2305 212FTE2306/212FTE2218 (Lab)
Thursday OE 212FTE2305 212FTE2305 OE 212FTE2306 212FTE2108/ 212FTE2109 (X)
Friday 212FTE210
212FTE2103 212FTE2306 212FTE2108 212FTE2110 212FTE2305
9

S. No. Course code Course name Faculty name

1 212FTE2108 Dairy Technology Dr. S. I. Jeyanth Allwin
2 212FTE2109 Cereals, Pulses and Oil Seeds Processing Technology Dr. P.Thivya
3 212FTE2305 Heat and Mass Transfer Dr. R Baburaj
4 212FTE2306 Technology of Fruits and Vegetables Dr. R. Rajam
5 212FTE2103 Baking and Confectionery Technology Dr. P.Thivya
6 212FTE2110 Food Laws and Regulations Ms. P. Usha
7 212FTE2218 Bakery and Confectionery Laboratory Dr. P.Thivya

Cell PC HoD/Food Technology Dean (SBCE) Director/Academics

 SCHOOL OF BIO CHEMICAL AND PROCESSING ENGINEERING
DEPARTMENT OF FOOD TECHNOLOGY
Time Table
Academic Year 2023-24 ODD Semester
IV YEAR
Day Order 10.00 to 11.00 AM 11.00 to 12.00 12.00 to 1.00 1.00 to 2.00 2.00 to 3.00 3.00 to 4.00 to 05.00
PM PM PM PM 4.00 PM PM

Monday FT18R401 FT18R498 FT18R498 FT18R351

Lunch Break
Tuesday FT18R371 FT18R351 FT18R351
Wednesday FT18R303/FT18R402 FT18R351 FT18R371 FT18R371 (lab)/ FT18R498
Thursday FT18R303/FT18R402 FT18R498 FT18R498 FT18R401 FT18R371
Friday FT18R303/FT18R402 FT18R371 (lab)/ FT18R498 FT18R401

S. No. Course code Course name Faculty name

1 FT18R371 Food Safety Regulations and Quality Control Ms. P. Usha / Dr. R. Baburaj
2 FT18R401 Emerging Technologies in Food Process Engineering Dr. S. I. Jeyanth Allwin
3 FT18R303 Technology of Animal Foods Dr. R. Rajam
4 FT18R402 Spices and Plantation Crops Dr. S. Reginold Jebitta
5 FT18R351 Instrumentation and Process Control Dr. T. Arun Prasath
6 FT18R498 Project Work Dr. S. I Jeyanth Allwin

Cell PC HoD/Food Technology Dean (SBCE) Director/Academics