© 2012 Thermo Fisher Scientific Inc. All rights reserved.

This Instruction Manual is copyright protected. Rights resulting thereof, particularly reprint, photomechanical or digital
postprocessing or reproduction, even in part, are only allowed with the written consent of Thermo Electron LED GmbH.
This regulation does not apply to reproductions for in-plant use.
The contents of this operating instructions manual may change at any time and without any prior notice. Concerning
translations into foreign languages, the German version of these operating instructions is binding.

Trademarks
Heratherm® is a registered trademark of Thermo Scientific.
Thermo Scientific is a brand owned by Thermo Fisher Scientific Inc.
All other trademarks mentioned in the operating instructions are the exclusive property of the respective manufacturers.

Thermo Electron LED GmbH

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D - 63505 Langenselbold
Germany

Thermo Electron LED GmbH is an affiliate to:

Thermo Fisher Scientific Inc.
81 Wyman Street
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USA

Thermo Fisher Scientific Inc. provides this document to its customers with a product purchase
to use in the product operation. This document is copyright protected and any reproduction of the whole or any part of
this document is strictly prohibited, except with the written authorization of Thermo Fisher Scientific Inc.
The contents of this document are subject to change without notice.
All technical information in this document is for reference purposes only. System configurations and specifications in
this document supersede all previous information received by the purchaser.
Thermo Fisher Scientific Inc. makes no representations that this document is complete, accurate or error-free and
assumes no responsibility and will not be liable for any errors, omissions, damage or loss that might result from any
use of this document, even if the information in the document is followed properly.
This document is not part of any sales contract between Thermo Fisher Scientific Inc. and a purchaser. This document
shall in no way govern or modify any Terms and Conditions of Sale, which Terms and Conditions of Sale shall govern
all conflicting information between the two documents.

ii Heratherm Thermo Scientific

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Contents
Chapter 1 Safety Notes ..................................................................................................................... 1-1
Basic operating precautions ................................................................................................................ 1-1
Operational Safety Rules .................................................................................................................... 1-2
Warranty ............................................................................................................................................ 1-2
Explanation of Safety Information and Symbols ................................................................................. 1-3
Safety Notes and Symbols Used Throughout These Operating Instructions ................................... 1-3
Additional symbols for safety information ...................................................................................... 1-4
Symbols on the Oven ..................................................................................................................... 1-5
Intended use of the device .................................................................................................................. 1-5
Correct use ..................................................................................................................................... 1-5
Incorrect Use .................................................................................................................................. 1-5
Standards and Directives .................................................................................................................... 1-6

Chapter 2 Delivery of the Oven ........................................................................................................ 2-1

Packaging ........................................................................................................................................... 2-1
Acceptance Inspection ........................................................................................................................ 2-1
Scope of Supply .................................................................................................................................. 2-2

Chapter 3 Installation........................................................................................................................ 3-1

Ambient conditions ............................................................................................................................ 3-1
Location Requirements................................................................................................................... 3-1
Use with Air Exhaust Systems......................................................................................................... 3-1
Intermediate Storage........................................................................................................................... 3-2
Room Ventilation............................................................................................................................... 3-3
Use with Air Exhaust Systems............................................................................................................. 3-3
Space Requirement ............................................................................................................................. 3-4
Installation Built-in Units............................................................................................................... 3-4
Table-top units ............................................................................................................................... 3-5
Floor stand units............................................................................................................................. 3-6
Transport ........................................................................................................................................... 3-8
Stacking Kit...................................................................................................................................... 3-10
Installing the Stacking Feet............................................................................................................... 3-10
Installing the Stacking Adapter ......................................................................................................... 3-11
Installing the Anti-tilt Anchor .......................................................................................................... 3-12
Floor stand unit spacers .................................................................................................................... 3-14

Chapter 4 Product Description ........................................................................................................ 4-1

Heratherm OGS Series Oven Overview ............................................................................................. 4-1
Heratherm OMS Series Oven Overview............................................................................................. 4-8
Safety Devices................................................................................................................................... 4-10
Work Space Atmosphere .................................................................................................................. 4-10

Thermo Scientific Heratherm i

Contents

Sensing and Control System ............................................................................................................. 4-10

Data Communications & Alarm Interface ........................................................................................ 4-11
RS 232 Interface ........................................................................................................................... 4-11
AC Power Socket.......................................................................................................................... 4-11
Fuses............................................................................................................................................. 4-12
Work Space Components ................................................................................................................. 4-12
Inner Chamber ............................................................................................................................. 4-12
Tube Access Ports............................................................................................................................. 4-14

Chapter 5 Start-up ............................................................................................................................. 5-1

Installing the Shelf System of the table-top units ................................................................................ 5-1
Initial installation ............................................................................................................................... 5-1
Installing the Shelving ........................................................................................................................ 5-2
Preparing the Work Space .................................................................................................................. 5-3
Table-top units ................................................................................................................................... 5-3
Installing and Uninstalling the Support Rails (OMS Series only).................................................... 5-3
Installing an Uninstalling the Rear Air baffle (OMS Series only) .................................................... 5-4
Installing and Uninstalling the Lateral Air Baffles (OGS Series only).............................................. 5-5
Commissioning of floor-mounted units.............................................................................................. 5-7
Installing/Removing air baffles (OGS Series) .................................................................................. 5-7
Commissioning, general ..................................................................................................................... 5-8
Installing the Shelf Support Brackets .............................................................................................. 5-8
Installing the Wire-mesh Shelves .................................................................................................... 5-9
Leveling the Table-top units ........................................................................................................... 5-9
Mains Connection.............................................................................................................................. 5-9
Connection to the power supply source ........................................................................................ 5-10
Connecting the RS-232 Interface ..................................................................................................... 5-11
Interconnecting the Oven with a Computer ................................................................................. 5-11

Chapter 6 Operation.......................................................................................................................... 6-1

Preparing the Oven ............................................................................................................................ 6-1
Starting Operation.............................................................................................................................. 6-1

Chapter 7 Handling and Control ...................................................................................................... 7-1

Powering Up ...................................................................................................................................... 7-5
Switching the Oven Off / Powering Down......................................................................................... 7-5
Temperature Set Value ....................................................................................................................... 7-6
Timer ................................................................................................................................................. 7-7
Stopping a Timer............................................................................................................................ 7-8
Settings............................................................................................................................................... 7-9
Error Log........................................................................................................................................ 7-9
Calibration ................................................................................................................................... 7-10
Temperature Display Unit............................................................................................................ 7-11
Configuration ............................................................................................................................... 7-12

Chapter 8 Shut-down ........................................................................................................................ 8-1

Shutting the Oven Down ................................................................................................................... 8-1

Chapter 9 Cleaning and Disinfection............................................................................................... 9-1

Cleaning ............................................................................................................................................. 9-1

ii Heratherm Thermo Scientific

 Contents

Cleaning Exterior Surfaces...............................................................................................................9-1

Wipe / Spray Disinfection ...................................................................................................................9-1
Preparing the manual wipe/spray disinfection..................................................................................9-2
Predisinfection ................................................................................................................................9-3

Chapter 10 Maintenance....................................................................................................................10-1
Inspections and Checks .....................................................................................................................10-1
Service Intervals.................................................................................................................................10-2
Preparing Temperature Calibration...................................................................................................10-2
Comparison Measurement Procedure................................................................................................10-3
Temperature Calibration Procedure ..................................................................................................10-3
Replacing the Door Seal ....................................................................................................................10-4
Replacing the Power Cord.................................................................................................................10-4
Returns for Repair.............................................................................................................................10-4

Chapter 11 Disposal...........................................................................................................................11-1
Overview of Materials Used ..............................................................................................................11-1

Chapter 12 Error Codes.....................................................................................................................12-1

Chapter 13 Technical Data ................................................................................................................13-1

Chapter 14 Spare Parts and Accessories ........................................................................................14-1

Chapter 15 Device Log ......................................................................................................................15-1

Chapter 16 Contact ............................................................................................................................16-1

Thermo Scientific Heratherm iii

Contents

iv Heratherm Thermo Scientific

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List of Figures
Figure 3-1 Table-top oven units OGS 60 / OGS 100 / OGS 180, dimensions and required clearances ................. 3-5
Figure 3-2 Floor stand ovens OGS 400, dimensions and required clearances ......................................................... 3-6
Figure 3-3 Floor stand ovens OGS 750, dimensions and required clearances ......................................................... 3-7
Figure 3-4 Lift Points............................................................................................................................................. 3-8
Figure 4-1 Heratherm OGS 60 / OGS 100 / OGS 180 Series Front View ............................................................ 4-2
Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series Rear View .............................................................. 4-3
Figure 4-3 Heratherm OGS 400 Series Front View ............................................................................................... 4-4
Figure 4-4 Heratherm OGS 400 Series Rear View................................................................................................. 4-5
Figure 4-5 Heratherm OGS 750 Series Front View ............................................................................................... 4-6
Figure 4-6 Heratherm OGS 750 Series Rear View................................................................................................. 4-7
Figure 4-7 Heratherm OMS Series Front View...................................................................................................... 4-8
Figure 4-8 Heratherm OMS Series Rear View ....................................................................................................... 4-9
Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series - Table-top units ........................................ 4-10
Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor stand units .................................... 4-10
Figure 4-11 Signal Interfaces and Power Socket ..................................................................................................... 4-11
Figure 4-12 Shelf System - OGS Series Oven - Table-top units ............................................................................. 4-13
Figure 4-13 Shelf System - OMS Series Oven - Table-top units............................................................................. 4-13
Figure 4-14 Tube Access Ports............................................................................................................................... 4-14
Figure 5-1 Sliding the Retaining Spring into the Support Rail ............................................................................... 5-1
Figure 5-2 OGS Series - Installing the Shelving ..................................................................................................... 5-2
Figure 5-3 OMS Series - Installing the Shelving..................................................................................................... 5-2
Figure 5-4 Support Rail Installation....................................................................................................................... 5-3
Figure 5-5 Installing the Rear Air Baffle................................................................................................................. 5-4
Figure 5-6 Removing the Bottom Panel................................................................................................................. 5-5
Figure 5-7 Bottom Panel Removed ........................................................................................................................ 5-5
Figure 5-8 Removing the Lateral Air Baffle............................................................................................................ 5-6
Figure 5-9 Removing the bottom plate .................................................................................................................. 5-7
Figure 5-10 Removing the left and right support profiles....................................................................................... 5-7
Figure 5-11 Removing the rear air baffle OGS 400/750 ........................................................................................ 5-7
Figure 5-12 Shelf Support Bracket Installation ...................................................................................................... 5-8
Figure 5-13 Wire-mesh shelf.................................................................................................................................. 5-9
Figure 5-14 AC Power Supply Socket .................................................................................................................... 5-10
Figure 7-1 Control panel for Heratherm OGS Series and OMS Series Ovens........................................................ 7-1
Figure 10-1 Door seal replacement (example showing OMH Series oven) ............................................................. 10-4

Thermo Scientific Heratherm i

List of Figures

ii Heratherm Thermo Scientific

 1

Safety Notes

Basic operating precautions

These operating instructions describe Heratherm ovens.

Heratherm ovens have been manufactured to the latest state of the art and been tested
thoroughly for flawless functioning prior to shipping. However, the oven may present
potential hazards, particularly if it is operated by inadequately trained personnel or if it is not
used in accordance with the intended purpose. Therefore, the following must be observed for
the sake of accident prevention:
• Heratherm ovens must be operated by adequately trained and authorized professional
personnel.
• Heratherm ovens must not be operated unless these operating instructions have been fully
read and understood.
• The present operating instructions, applicable safety data sheets, plant hygiene guidelines
and the corresponding technical rules issued by the operator shall be used to create written
procedures targeted at personnel working with the subject matter device, detailing:
• the safety precautions to be taken when processing specific agents,
• the measures to be taken in case of accidents.
• Repair work on the oven must be carried out only by trained and authorized expert
personnel.
• The contents of these operating instructions are subject to change at any time without
further notice.
• Concerning translations into foreign languages, the German version of these operating
instructions is binding.
• Keep these operating instructions close to the oven so that safety instructions and
important information are always accessible.
• Should you encounter problems that are not detailed adequately in these operating
instructions, please contact Thermo Electron LED GmbH immediately for your own
safety.

Thermo Scientific Heratherm 1-1

Safety Notes
Operational Safety Rules

Operational Safety Rules

The following rules must be heeded when working with Heratherm ovens:
• Observe the sample weight limits specified for your Heratherm oven as a whole and its
shelving in particular; see “Technical Data” on page 13-1).
• Do not load the bottom of the interior workspace to avoid the risk of overheating any
samples placed there.
• Arrange the samples evenly throughout the work space, making sure not to place them
too closely to the interior walls to ensure a uniform temperature distribution.
• Do not load your Heratherm oven with substances that exceed the capabilities of the
available lab apparatus and Personal Protection Equipment to provide sufficient degrees
of protection to users and third parties.
• Check the door seal once a week for proper sealing performance and possible damage.
• Do not process any samples containing hazardous chemical substances that may be
released into the ambient air through defective seals or may cause corrosion or other
defects on parts of the Heratherm oven.

Warranty
Thermo Electron LED GmbH warrants the operational safety and functions of the
Heratherm ovens only under the condition that:
• the oven is operated and serviced exclusively in accordance with its intended purpose
and as described in these operating instructions,
• the oven is not modified,
• only original spare parts and accessories that have been approved by Thermo Electron
LED GmbH are used (third-party spares without Thermo Electron LED GmbH
approval void the limited warranty),
• inspections and maintenance are performed at the specified intervals,
• an installation verification test is performed on commissioning the oven for the first time
and repeated after each inspection and repair activity.

The warranty is valid from the date of delivery of the oven to the customer.

1-2 Heratherm Thermo Scientific

 Safety Notes
Explanation of Safety Information and Symbols

Explanation of Safety Information and Symbols

Safety Notes and Symbols Used Throughout These Operating Instructions

Indicates a hazardous situation which, if not avoided, will result in death or

serious injuries.

Indicates a hazardous situation which, if not avoided, could result in death or

serious injuries.

Indicates a situation which, if not avoided, could result in damage to equipment

or property.

Is used for useful hints and information regarding the application.

Thermo Scientific Heratherm 1-3

Safety Notes
Explanation of Safety Information and Symbols

Additional symbols for safety information

Wear safety gloves!

Wear safety goggles!

Harmful liquids!

Electric shock!

Hot surfaces!

Fire hazard!

Explosion hazard!

Suffocation hazard!

Danger of tipping!

1-4 Heratherm Thermo Scientific

 Safety Notes
Intended use of the device

Symbols on the Oven

Observe operating instructions

VDE test mark

CE-conformity mark: confirms conformity according to EU Guidelines

Alarm contact (for Advanced Protocol (Security) only)

Intended use of the device

Correct use
Heratherm ovens are laboratory devices for heating applications, equipped with precision
temperature control for the work space.

They are designed for heat treating samples or materials at operating temperatures between 50
°C (122 °F) and 250 °C (482 °F), including - for example, drying, ageing, analyzing,
decomposing, burn-in, oxidizing, reducing, and preheating.

Heratherm ovens have been designed for installation and operation in the following
environments:
• heat treatment;
• drying of material.

Incorrect Use
To avoid the risk of explosion do not load the oven with tissue, material, or liquids that:
• are easily flammable or explosive,
• release vapor or dust that forms combustible or explosive mixtures when exposed to air;
• release poisons,
• create a humid atmosphere,

Thermo Scientific Heratherm 1-5

Safety Notes
Standards and Directives

• release dust,
• exhibit exothermic reactions;
• are pyrotechnical substances;
• exceed the specified hurdle load.

Standards and Directives

The oven complies with the following standards and guidelines:
• IEC EN 61010 - 1, IEC EN 61010 - 2 - 010
• Low Voltage Directive 2006/95/EC
• EMC Directive 2004/108/EC

Additionally, the oven is in compliance with many other international standards, regulations
and directives not listed here. Should you have any questions regarding compliance with
national standards, regulations and directives applicable for your country, please contact
your Thermo Fisher Scientific sales organization.

1-6 Heratherm Thermo Scientific

 2

Delivery of the Oven

Packaging
Heratherm ovens are delivered in a rugged packaging box. All packaging materials can be
separated and are reusable:

Packaging materials

Packaging carton: Recycled paper

Foam elements: Styrofoam (CFC-free)

Pallet: Chemically untreated wood

Packaging film: Polyethylene

Packaging ribbons: Polypropylene

Acceptance Inspection
After the oven has been delivered, check the delivery immediately for:
• completeness,
• possible damage.

If components are missing or damage is found on the oven or the packaging, in particular
damage caused by humidity and/or water, please notify the carrier as well as Technical Support
immediately.

Risk of injury

Should sharp edges have formed in damaged areas or elsewhere

on the device, take all necessary precautions to protect
personnel handling the oven. For example, have them wear
protective gloves and other personal protection equipment.

Thermo Scientific Heratherm 2-1

Delivery of the Oven
Scope of Supply

Scope of Supply
Ovens

Quantity of components supplied (pieces) OGS Series OMS Series

Wire-mesh shelf 2 2
Support rail for shelf (for table-top units only) 0 2
Shelf support 4 4
Power cord 1 1
Clip springs (for table-top units only) 0 2
Operating manual 1 1
Short reference guide 1 1

2-2 Heratherm Thermo Scientific

 3

Installation

Ambient conditions
Location Requirements
Built-in units of incubators can, heating and drying ovens must be operated with an air
exhaust system and exhaust hose (only original Thermo accessory should be used).

For safety reasons, the installation space should be made of non-combustible materials,
according to DIN 4102.

During installation of built-in units, ensure that the

escaping air will be safely discharged out of the
installation space.

Use with Air Exhaust Systems

For built-in units, a temperature-resistant and corrosion-proof exhaust hose (only original
Thermo accessory) should be used, which can be connected to the air exhaust port with a draft
interrupter.

If several built-in units in a row are connected to a central air exhaust system (see illustration),
a draft interrupter should be installed.

Fig. 1 Fig. 2

Thermo Scientific Heratherm 3-1

Installation
Intermediate Storage

The oven must only be operated in a location that meets all of the ambient condition
requirements listed below:
• Draft-free and dry indoor location.
• The dust burden may not exceed the contamination category 2 based on EN 61010-1.
Using the oven in an atmosphere with electrically conductive dust is prohibited.
• The minimal distance to adjacent surfaces must be observed on all sides (see section
“Space Requirement” on page 3-4.
• The operating room must be equipped with appropriate ventilation.
• Solid, level, fire-proof surface and no flammable materials opposite to the rear panel of
the oven.
• Vibration-proof substructure (floor stand, lab table) capable of bearing the dead weight of
the device and its accessories (particularly if two devices are stacked).
• The ovens have been designed for an operating height of up to 2000 m above sea level.
• Ambient temperature range from 18 °C to 32 °C / 64.4 °F to 89.6 °F.
• Relative humidity up to 80% (maximum; preferably 60-70%), non condensing.
• Condensation must be avoided - for example, after moving or transporting the device.
Should condensation exist, wait until the moisture has evaporated completely before
connecting the oven to a power source and powering up.
• Avoid direct exposure to sunlight.
• Devices that produce excessive amounts of heat must not be placed near the device.
• To avoid drying operation without an appropriate fresh air supply make sure that the air
inlet (which may be equipped with an optional fresh air filter) is not obstructed or
blocked by any adjacent objects.
• Power line voltage variations must not exceed ±10 % of the nominal voltage.
• Transient overvoltages must not exceed the values usually encountered throughout the
power supply network. The nominal transient overvoltage level shall be the surge with-
stand voltage according to overvoltage category II of IEC 60364-4-443.
• Consider installing one dedicated upstream circuit breaker per oven to avoid multiple device
failures in case of an electrical fault.

Intermediate Storage
When the oven is placed in intermediate storage, which is permissible for a maximum of
four weeks, make sure that the ambient temperature is between 20 °C to 60 °C (68 °F to 140
°F) and the maximum relative humidity does not exceed 90%, non-condensing.

3-2 Heratherm Thermo Scientific

 Installation
Room Ventilation

Room Ventilation
Heat dissipating from the oven during continuous operation may cause a change in the room
climate.
• Therefore, the oven must only be installed in rooms with sufficient ventilation.
• Do not install the oven in room recesses without ventilation.
• When several devices are to be placed in the same room, additional ventilation may have to
be provided as necessary.
• To avoid any impact of the heat dissipated by the oven on the ambient climate the room
must be vented by means of a laboratory-grade ventilation system that complies with
applicable local and national health and safety regulations and has sufficient capacity.
• If excessive temperatures tend to occur in the operating room, be sure to provide a thermal
protection means that cuts out the power supply to mitigate the impact of
overtemperature scenarios.

Use with Air Exhaust Systems

When the oven is connected to an air exhaust system be sure to adjust its air flow so the
temperature distribution pattern throughout the oven’s workspace remains unchanged and
precision temperature control is maintained.

Before using existing piping in the building to exhaust hot air from the oven, be sure that such
exhaust piping is made of heat-resistant material, so it will not overheat, melt and/or cause a
fire.

The oven’s outer surfaces and its air exhaust piping may become hot, so be sure to maintain the
proper spacing from walls and ceilings specified by local building codes and/or fire protection
regulations.
• Mark hot exhaust air piping with appropriate hot surface warning signs or restrict access to
such piping altogether to avoid the risk of injury through contact with hot surfaces.

Thermo Scientific Heratherm 3-3

Installation
Space Requirement

Space Requirement
For built-in units following clearances should be kept:

Fig. 3

A, B, C and D see Operating Instructions of the unit.

E (mm/inch) F (mm/inch) G (mm/inch) H (mm/inch)
100 / 4 50 / 2 80 / 3.2 30 / 1.2

Installation Built-in Units

IGS Clearances, as fig. 3, without exhaust hose.

IMH/IMH-S Clearances, as fig. 3, close air port with plug, supplied with the unit.
OGS/OMS Clearances, as fig. 3, with additional space to operate to air slide, with air exhaust
system and exhaust hose Ø 40 mm (1.58 in)/1.5 m (59 in) (original Thermo
accessory), shortened to required length, installed according to fig. 1 and 2.
OGH/OGH-S Clearances, as fig. 3, with air exhaust system and exhaust hose Ø 40 mm (1.58 in)/1.5
OMH/OMH-S m (59 in) (original Thermo accessory), shortened to required length, installed accord-
ing to fig. 1 and 2, Operating temperature up to max. 250 °C (482 °F).

After connecting the built-in unit to the electrical

power supply, avoid damaging the power cord, then
sliding into the installation position.

When installing the oven, make sure that the installation and supply connections remain
freely accessible.

The specified side clearances represent minimum distances.

3-4 Heratherm Thermo Scientific

 Installation
Space Requirement

Table-top units

Figure 3-1 Table-top oven units OGS 60 / OGS 100 / OGS 180, dimensions and
required clearances
Table 3-1 Heratherm Oven Dimensions
Type A (mm/inch*) B (mm/inch) C (mm/inch D (mm/inch)
OGS 60 / OMS 60 530 / 20.8 565 / 25.2 720 / 28.3 540 / 21.3
OGS 100 / OMS 100 640 / 25.2 565 / 25.2 820 / 32.3 650 / 25.6
OGS 180 / OMS 180 640 / 25.2 738/ 29.1 920 / 36.2 650 / 25.6
*
Dimensions in inches are rounded equivalents specified for information only. Depth of handle /display (66 mm/2.6 in) not included in overall
depth specified; height of adjustable feet (36 mm/1.4 in) not included in overall height specified.

Table 3-2 Required Clearances

E (mm/inch) F (mm/inch) G (mm/inch) H (mm/inch)
80 / 3.2 50 / 2 300 / 12 300 / 12

Thermo Scientific Heratherm 3-5

Installation
Space Requirement

Floor stand units

400 liter units

Figure 3-2 Floor stand ovens OGS 400, dimensions and required clearances

Table 3-3 Oven Dimensions

Model A (mm/inch) B (mm/inch) C (mm/inch) D (mm/inch)
OGS 400 755 / 29.7 770 / 30.3 1655 / 65.2 810 / 3 1.9
* Depth of handle /display (66 mm/2.6 in) not included in overall depth specified. The width of the hinge (23 mm) is not included in the
overall width.

Table 3-4 Required Clearances

E (mm/inch) F (mm/inch) H (mm/inch) I (mm/inch)
120 / 4,7 50 / 2,0 200 / 7,9 200 / 7,9

3-6 Heratherm Thermo Scientific

 Installation
Space Requirement

750 liter units

Figure 3-3 Floor stand ovens OGS 750, dimensions and required clearances

Table 3-5 Oven Dimensions

Model A (mm/inch) B (mm/inch) C (mm/inch) D (mm/inch)
OGS 750 1215 / 47.8 770 / 30.3 1655 / 65.2 670 / 26.4

* Depth of handle /display (66 mm/2.6 in) not included in overall depth specified. The width of the hinge (23 mm) is not included in the
overall width.

Table 3-6 Required Clearances

E (mm/inch) F (mm/inch) H (mm/inch) I (mm/inch)
120 / 4.7 50 / 2.0 200 / 7.9 350 / 13.8

Thermo Scientific Heratherm 3-7

Installation
Transport

Transport
Table-top units

For transport, do not lift the oven using the doors or components attached to the oven as lift
points.

Figure 3-4 Lift Points

Heavy loads! Lift with care!

To avoid injury through physical

strain, such as strain traumata and slipped discs, do not attempt to
lift the oven alone!
To avoid injury through dropped loads, be sure to wear Personal
Protection Equipment, such as safety shoes, when lifting the oven.
To avoid crushing your fingers or hands (particularly in a closing
door) or damaging the oven, do not use any other lift points than
those indicated in the illustration above.

3-8 Heratherm Thermo Scientific

 Installation
Transport

Floor stand units

The floor stand units come equipped with four (4) casters. The lever for releasing the caster is
located above the locking lever. After positioning the unit in its installation location ensure
that the locking levers are pressed down on the casters.

To ensure the degree of stability specified by safety requirements the front casters must be
turned so that they are facing forward after the unit has been positioned in its installation
location and the locking levers pressed down on these casters.

Danger of tipping when moving!

Before moving the unit, ensure that it has been unplugged.

Move the Heratherm floor stand units with caution.

Quick starts and stops can result in tipping!

Always ensure that the doors are closed when moving the unit.

Thermo Scientific Heratherm 3-9

Installation
Installing the Stacking Feet

Stacking Kit
The stacking adapter is available only for table-top units.

Material Number Description

50126665 Stacking adapter Heratherm 60L
50126666 Stacking adapter Heratherm 100L
50126667 Stacking adapter Heratherm 180L

Scope of Delivery:

1 stacking adapter

1 anti-tilt anchor

1 plastic bag with 2 stacking feet and 2 M4x16 Torx screws.

Required Tools:

Slotted screwdriver 5,5x100 or Torx screwdriver 20x100.

Installing the Stacking Feet

Remove the left and right blank plugs at the top blank.

Install the stacking feet with the enclosed screws using a slotted or Torx screwdriver.

3-10 Heratherm Thermo Scientific

 Installation
Installing the Stacking Feet

Installing the Stacking Adapter

1 Stacking adapter Heratherm 60L

2 Stacking adapter Heratherm 100L
3 Stacking adapter Heratherm 180L
4 Anti-tilt anchor

Stack as follows when using a stacking adapter (numbers denote oven volumes in liters):
• for 60/100/180 on 180 use stacking adapter Heratherm 180L,
• for 60/100/100 on 180 use stacking adapter Heratherm 100L,
• for 60/60/100 on 180 use stacking adapter Heratherm 60L,

To prevent the top oven from slipping and dropping down, the following requirements must
be fulfilled before devices may be stacked:
• Only two units may be stacked together. When stacking devices with the same type of
enclosure, yet with a different footprint the device with the smaller footprint must be
placed on top of the one with the larger footprint at all times.
• The bottom device must be correctly levelled.
• Be sure to use the appropriate stacking adapter.
• The levelling feet on the top device must be screwed in all the way.
• The levelling feet of the top device must be aligned with and placed exactly on the stacking
pads of the stacking adapter.
• The anti-tilt anchor must be installed on the top device.

Thermo Scientific Heratherm 3-11

Installation
Installing the Anti-tilt Anchor

Installing the Anti-tilt Anchor

Table-top units

The anti-tilt anchor secures the top device in a stack to a solid part of a building. The
anti-tilt anchor is to be mounted on the side opposite of the door hinges.

Bend the fixing tabs of the anti-tilt anchor up on one side and down on the other by an
angle of approx. 90°.

1. Do not use this position if the door is hinged on this side. Right-hand hinges represent
the standard configuration.
2. Preferred position.
3. Alternative position. Do not use if the door is hinged on this side.

Remove the bracket screws. Use the preferred position, if possible.

Fix the anti-tilt anchor with the bracket side down to the unit (see figure).
Position the unit with the anti-tilt anchor to in an angle of approx. 90° +/- 20%.

Take care that the stacking feet of the unit are still in correct place on the lower unit or on
the stacking adapter.
Fix the anti-tilt anchor to a solid part of the building.

3-12 Heratherm Thermo Scientific

 Installation
Installing the Anti-tilt Anchor

Floor stand units

Anti-tilt anchors

Heratherm floor stand units must always be attached to the wall using two
(2) retaining brackets on the outer left and right side on the back of the
unit.

Remove the screws.

Attach the end of the retaining bracket that is facing downward to the unit.

Align the device at roughly 90°, +/-20° to the retaining bracket.

Affix the retaining bracket to the wall.

Unsafe part of the building!

Install the anti-tilt anchor to a solid part of the building, which is able for shoring loads.

The installation has to be carried out by qualified personnel only.

The connection to the building must be carried out with appropriate screws and dowels according to the consistence of the building
part.

Additionally, the following caution notes must be heeded at all times:

Risk of overheating with stacked

devices

To avoid the risk of electrical components and the outer enclosure

overheating or temperature control failing due to insufficient
ventilation, do not exceed the specified stacking height!

Thermo Scientific Heratherm 3-13

Installation
Floor stand unit spacers

Risk of tipping and dropping of

stacked devices

You should be aware at all times that stacked devices do not form a
stable unit, even when the stacking pads and frames are used
correctly. The top device may tip over and drop down when being
transported in a stack. To avoid injury to persons and damage to
equipment, do not attempt to move stacked devices as a unit!
Separate and move each device one by one, then restack them.

Thermo Scientific accepts no responsibility or liability whatsoever

with regard to stacked third party devices; this is at the user’s own
risk.

Floor stand unit spacers

The spacer on the electrical module must be pulled out and fixed in place before installing
the floor stand unit at its installation location.

1 Loosen the 2 screws

2 Pull out the spacer and slide the screws into the recesses

3 Tighten the two screws

3-14 Heratherm Thermo Scientific

 4

Product Description

This section describes Heratherm general protocol ovens for standard laboratory applications,
which are available in two versions distinguished by convection method:
• Heratherm OGS Series natural convection ovens (see “Heratherm OGS Series Oven
Overview” on page 4-1).
• Heratherm OMS Series mechanical convection ovens (see “Heratherm OMS Series Oven
Overview” on page 4-8).

Heratherm OGS Series Oven Overview

Heratherm OGS Series (OGS is brief for Oven with Gravity convection for Standard
laboratory applications) general protocol natural convection ovens come equipped with the
following features:
• high-precision work space temperature control, adjustable in steps of one degree up to
250 °C/626 °F;
• a mechanically-operated damper for venting the work space, equipped with an external
slider;
• a countdown timer for timed process control;
• an On/Off-timer;
• two wire-mesh shelves;

Thermo Scientific Heratherm 4-1

Product Description
Heratherm OGS Series Oven Overview

The individual features of OGS Series ovens are shown in the figures below.

Figure 4-1 Heratherm OGS 60 / OGS 100 / OGS 180 Series Front View
[1] Outer door
[2] Door latch cutout
[3] Door latch and handle
[4] Door hinge, lower
[5] Levelling foot
[6] Nameplate
[7] Air baffle, bottom
[8] Air baffle, side
[9] -
[10] Door hook catch
[11] Wire-mesh shelf
[12] Support rail for wire mesh shelf
[13] Door seal
[14] Stacking pad
[15] Temperature sensor
[16] Exhaust air tube

4-2 Heratherm Thermo Scientific

 Product Description
Heratherm OGS Series Oven Overview

Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series Rear View
[1] Door latch and handle
[2] Control panel
[3] Stacking pad
[4] -
[5] -
[6] Spacer
[7] -
[8] -
[9] Mechanical air inlet slider
[10] -
[11] Electronics compartment
[12] Levelling foot

Thermo Scientific Heratherm 4-3

Product Description
Heratherm OGS Series Oven Overview

Figure 4-3 Heratherm OGS 400 Series Front View

[1] Outer door
[2] Door latch
[3] Unit caster
[4] Air baffle, bottom
[5] Wire-mesh shelf
[6] Door hook catch
[7] -
[8] Temperature sensor
[9] Exhaust air tube
[10] -
[11] -
[12] -
[13] -
[14] -
[15] -
[16] -
[17] -
[18] -
[19] -
[20] -
[21] -
[22] -
[23] Air baffle, side

4-4 Heratherm Thermo Scientific

 Product Description
Heratherm OGS Series Oven Overview

Figure 4-4 Heratherm OGS 400 Series Rear View

[1] Outer door
[2] -
[3] Unit caster
[4] -
[5] -
[6] -
[7] -
[8] -
[9] -
[10] -
[11] Exhaust air tube
[12] Anti-tilt anchor
[13] Electronics compartment
[14] Inlet air tube
[15] Hinge
[16] Handle
[17] Display
[18] Nameplate on sidewall

Thermo Scientific Heratherm 4-5

Product Description
Heratherm OGS Series Oven Overview

Figure 4-5 Heratherm OGS 750 Series Front View

[1] Outer door
[2] Door hook catch
[3] Unit caster
[4] Air baffle, bottom
[5] Wire-mesh shelf
[6] Door latch
[7] -
[8] Temperature sensor
[9] Exhaust air tube
[10] Door hinge
[11] -
[12] -
[13] -
[14] -
[15] -
[16] -
[17] -
[18] -
[19] -
[20] -
[21] -
[22] -
[23] Air baffle, side

4-6 Heratherm Thermo Scientific

 Product Description
Heratherm OGS Series Oven Overview

Figure 4-6 Heratherm OGS 750 Series Rear View

[1] Outer door
[2] -
[3] Unit caster
[4] -
[5] -
[6] -
[7] -
[8] -
[9] -
[10] -
[11] Exhaust air tube
[12] Anti-tilt anchor
[13] Electronics compartment
[14] Inlet air tube
[15] Hinge
[16] Handle
[17] Display
[18] Nameplate on sidewall
[19] Hinge

Thermo Scientific Heratherm 4-7

Product Description
Heratherm OMS Series Oven Overview

Heratherm OMS Series Oven Overview

Heratherm OMS Series (OMS is brief for Oven with Mechanical convection for Standard
laboratory applications) general protocol fan convection ovens come equipped with the
following features:
• high-precision work space temperature control, adjustable in steps of one degree up to
250 °C/482 °F;
• a fixed-speed fan for optimizing temperature uniformity throughout the work space;
• a mechanically-operated damper for venting the work space, equipped with an external slider;
• a countdown timer for timed process control;
• rotary button front control;
• two wire-mesh shelves;

The individual features of the oven are shown in figure 4-7 and figure 4-8 below.

Figure 4-7 Heratherm OMS Series Front View

[1] Outer door
[2] Door latch cutout
[3] Door latch and handle
[4] Door hinge, lower
[5] Levelling foot
[6] Nameplate
[7] Air baffle, top piece
[8] Support rail for wire mesh shelf
[9] Shelf support
[10] Fan cover, integrated into air baffle
[11] Door hook catch
[12] Air baffle
[13] Door seal
[14] Stacking pad
[15] Spring for air baffle
[16] Temperature sensor
[17] Exhaust air tube

4-8 Heratherm Thermo Scientific

 Product Description
Heratherm OMS Series Oven Overview

Figure 4-8 Heratherm OMS Series Rear View

[1] Door latch and handle
[2] Control panel
[3] Stacking pad
[4] -
[5] -
[6] Spacer
[7] Exhaust air tube
[8] -
[9] Mechanical air inlet slider
[10] -
[11] Electronics compartment
[12] Levelling foot

Thermo Scientific Heratherm 4-9

Product Description
Safety Devices

Safety Devices
The oven is equipped with the following safety features:
• a sample protection feature that safeguards the samples against destruction through
overheating in case of contoller failure;
• an overheat protection cut-out feature that shuts down the oven completely when
excessive temperatures occur in the workspace;
• dual fuses rated at 16 amperes.

Work Space Atmosphere

To ensure undisturbed operation, the ambient temperature in the operating room must be at
least 18 °C (64.4 °F). The heating system controls the temperature in the oven’s workspace
of 50 °C/122 °F up to the maximum of 250 °C/482 °F).

Sensing and Control System

The PT 100-type sensor for the control of the work space temperature and for the thermal
protection [1] is mounted in the top panel of the work space compartment.

Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series -
Table-top units

Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor
stand units

4-10 Heratherm Thermo Scientific

 Product Description
Data Communications & Alarm Interface

The work space temperature sensor provides the inputs to the oven’s built-in controller, which
continuously compares the measured values to the user-specified set value and adjusts the
heaters according to the result.
‘

Do not remove the protective hose from the sensor.

Protect the sensor from mechanical damage.

The unit features a thermal protection function that is factory-preprogrammed and not adjust-
able. It protects the samples in the work space from overheating: Thermal protection kicks in
on a brief violation of the upper limit, based on the user-selected temperature set value, auto-
matically reducing the work space temperature to the user-specified set value and allowing the
heating process to continue even in case of a controller malfunction. If the thermal protection
is activated, the error message (E111) “Temperature too high” appears in the display window
and an audible alarm is sounded.
When the user acknowledges the error message, the red alarm icon (D3 in figure 7-1 on
page 7-1) is illuminated and the Temperature Set Value icon (see table 7-3 on page 7-3) is
highlighted by a red border to indicate that thermal protection has kicked in.

Data Communications & Alarm Interface

All signal connections are installed in the electrical interface panel at the rear of the oven.

RS 232 Interface
The RS- 232 interface (see figure 4-11) may be used to connect ovens to the serial interface
port of a computer to allow for the computer-aided acquisition and documentation of major
operating parameters (temperature, error codes, etc.).

Figure 4-11 Signal Interfaces and Power Socket

AC Power Socket
The oven is connected to the AC supply mains via an IEC socket, which accepts a power cord
with an IEC standard plug (see figure 4-11).

Thermo Scientific Heratherm 4-11

Product Description
Work Space Components

Fuses
Two 16 A slow-blow fuses mounted on the oven’s main electronic circuit board protect
internal circuitry from the impact of excessive power consumption.

Replacement should only be carried out by skilled and authorized

qualified personnel of electrotechnology/signal engineering!

Fuse replacement
The device fuses are not user-serviceable. When the oven exhibits the
typical signs of a blown fuse (no response to pressing the On/Off button,
control panel remains extinguished, no heating operation), call
Customer Service to have the fuses replaced.

Work Space Components

Inner Chamber
All components of the work space are made of corrosion-resistant stainless steel and have an
absolutely smooth and easy-to-clean surface. Any embossings have a large radius.

Shelf System
The oven is supplied with two wire-mesh shelves. The shelf support rails have an alternating
pattern of oblong and round perforations spaced evenly at 30 mm, allowing the shelf
support brackets to be inserted without any room for error, yet in a very flexible way to
accommodate different heights of sample containers. The shelves have an integrated tilt
protection and withdrawal stop. For details on using the shelf system, see the section
“Start-up” on page 5-1.

4-12 Heratherm Thermo Scientific

 Product Description
Work Space Components

[1] Spring
[2] Air baffle, side
[3] Support rails
[4] Wire-mesh shelf
[5] Air baffle, bottom
Figure 4-12 Shelf System - OGS Series Oven - Table-top units

[1] Spring
[2] Air baffle, rear
[3] Support rail for shelf
[4] Wire-mesh shelves,
[5] Support rail for shelf
Figure 4-13 Shelf System - OMS Series Oven - Table-top units

Thermo Scientific Heratherm 4-13

Product Description
Tube Access Ports

Tube Access Ports

Heratherm heating and drying ovens may be equipped with additional tube access ports in
the side and top panels.

Available tube access port options are listed in table 4-1 below.
Table 4-1 Tube Access Ports for Heratherm Heating and Drying Ovens (Option)
Side Panel Mounted Port, Top Panel Mounted Port,
Model
dia. in mm/inch dia. in mm/inch
OGS 19/0.75 or 53/2.09 24/0.95 or 58/2.28
OMS 24/0.95 or 58/2.28 24/0.95 or 58/2.28

The tube access ports are mounted in fixed locations in the side and top panels (see
figure 4-14).

3
2

Figure 4-14 Tube Access Ports

[1] Top panel mounted tube access port
[2] Side panel mounted tube access port
[3] Sealing cap for side panel mounted tube access port

Once the cables, tubes or other conduits have been inserted, the tube access ports must be
padded with the heat-resistant fiber pads shipped with the device and the cap must be
mounted to seal the port as far as possible.

Risk of Burning on Hot Surface

The surface around the tube access ports may become extremely
hot.

4-14 Heratherm Thermo Scientific

 5

Start-up

Installing the Shelf System of the table-top units

The installation of the shelf system does not require any tools. The support rails are secured in
place by spring action. Once the shelf support brackets have been inserted into the rails, the
wire-mesh shelves can be simply pushed onto their support hooks to complete the installation.

The support rails of the floor stand units cannot be removed.

Initial installation
Heratherm OGS Series ovens have the shelving support rails integrated with the air baffles,
which are readily pre-installed when the devices are shipped from the factory.

Heratherm OMS Series ovens come with separate support rails, which need to be installed as
follows:
• Peel off the protective foil from the support rails.
• Push the retaining spring [1] into the guide on the support rail [2], making sure that the
locking nub [3] on the retaining spring safely engages with the matching hole in the
support rail.
.

Figure 5-1 Sliding the Retaining Spring into the Support Rail

Thermo Scientific Heratherm 5-1

Start-up
Initial installation

Installing the Shelving

The illustrations below show the placement of the shelf system elements.

[1] Retaining spring

[2] Air baffle, lateral
[3] Shelf support
[4] Wire-mesh shelf
[5] Air baffle, bottom
Figure 5-2 OGS Series - Installing the Shelving

[1] Retaining spring

[2] Air baffle, rear
[3] Shelf support
[4] Wire-mesh shelf
[5] Support rail
Figure 5-3 OMS Series - Installing the Shelving

5-2 Heratherm Thermo Scientific

 Start-up
Preparing the Work Space

Preparing the Work Space

The following work space components should be checked for cleanliness and cleaned prior to
use:
• Shelf support
• wire-mesh shelves,
• work space surfaces,
• work space seals and gaskets,

Cleaning and disinfection

For details about the cleaning of the oven, please refer to the section
“Cleaning and Disinfection” on page 9-1.

Table-top units
Installing and Uninstalling the Support Rails (OMS Series only)

Figure 5-4 Support Rail Installation

The embossings at [2] and [7] act as lateral guides for the support rails, while the embossings
at [1] and [6] secure the support rails in place. For the support rails to install correctly on the
oven’s rear panel, the retaining springs [3] must be facing upwards.
1. Place the support rail [4] on the lower embossing [6] and tilt it upwards against the work
space side wall so that the rail is positioned over the two embossings at [5] and [2].

Thermo Scientific Heratherm 5-3

Start-up
Table-top units

2. Clamp the retaining spring [3] behind the upper embossing [1].
3. To remove the support rails, pull the retaining spring tab down out of the embossing and
remove the support rail assembly.

Installing an Uninstalling the Rear Air baffle (OMS Series only)

Heratherm OMS Series ovens are shipped from the factory with an air baffle readily
pre-installed at the back wall of the work space (while OGS Series ovens do not have this
feature). Before the air baffle can be removed from the back wall, the support rails need to be
uninstalled as explained further above.

Figure 5-5 Installing the Rear Air Baffle

1. Losen the two screws [1] that hold the air baffle to the back wall of the work space.

Risk of damage to sensor!

To prevent accidental damage, be sure to avoid collision with the sensor

when installing or uninstalling panels in the oven‘s workspace.

2. Grab the two retaining springs [2] at their tabs and pull them downwards out of the
embossings, then pull off the rear air baffle.
3. For the rear air baffle to install correctly, the two retaining springs [2] must be facing
upwards. Place the air baffle on the lower embossings and tilt it upwards against the back
wall of the work space.
4. Clamp the two retaining springs [2] into the upper embossings.
5. Secure the air baffle to the work space back wall by fastening the two screws at [1].

5-4 Heratherm Thermo Scientific

 Start-up
Table-top units

Installing and Uninstalling the Lateral Air Baffles (OGS Series only)
The following section describes the installation and removal of the bottom panel.

Figure 5-6 Removing the Bottom Panel

1. Losen the two screws [1] in the bottom panel, then remove the entire bottom panel by
lifting it out of its two embossings.

Figure 5-7 Bottom Panel Removed

2. Grab the two retaining springs [1] at their tabs and pull them downwards out of the
embossings, then pull off the lateral air baffle.

Risk of damage to sensor!

To prevent accidental damage, be sure to avoid collision with the sensor

when installing or uninstalling panels in the oven‘s workspace.

Thermo Scientific Heratherm 5-5

Start-up
Table-top units

Figure 5-8 Removing the Lateral Air Baffle

3. For the lateral air baffles to install correctly, the two retaining springs [1] must be facing
upwards. Place the lateral air baffle on the lower embossings and tilt it upwards against
the side wall of the work space.
4. Clamp the two retaining springs [1] into the upper embossings.
5. Replace the bottom panel into the embossings and secure it by fastening the two screws
at [1].

5-6 Heratherm Thermo Scientific

 Start-up
Commissioning of floor-mounted units

Commissioning of floor-mounted units

Installing/Removing air baffles (OGS Series)
The section below describes how to install/remove the bottom plate.

Figure 5-9 Removing the bottom plate

1. Loosen and remove the four (4) screws in the bottom plate and then remove the bottom
plate completely.

Figure 5-10 Removing the left and right support profiles

Loosen and remove the eight (8) screws for the left and right support profiles and then take
out the lateral air baffles.

Figure 5-11 Removing the rear air baffle OGS 400/750

On the OGS 400/750 model remove the ten (10) screws for the rear air baffle and then remove
the air baffle.

Thermo Scientific Heratherm 5-7

Start-up
Commissioning, general

Commissioning, general
Installing the Shelf Support Brackets
1. Insert the shelf support brackets [3] into the perforations [1] of the support rail and air
baffle and tilt them downwards.

2. Make sure that the two vertical elements [2] of the shelf support bracket butt against the
support rail and air baffle.

Horizontal position of support rails

Please note the alternating sequence of
round and oblong holes. Be sure to use the correct pair of opposite holes,
so the support rails are truly horizontal.

Figure 5-12 Shelf Support Bracket Installation

5-8 Heratherm Thermo Scientific

 Start-up
Mains Connection

Installing the Wire-mesh Shelves

Figure 5-13 Wire-mesh shelf

1. Push the wire-mesh shelf onto the shelf support brackets with the tilt protection devices
[1] facing the rear panel of the oven. The tilt protection devices [1] also serve as guides for
the wire-mesh shelves.

2. Slightly raise the wire-mesh shelf so that the pull-out stops [2] can slide over the shelf
support brackets.

3. Make sure that the shelves and both of their tilt protection devices are free to move over
the shelf support brackets.

Leveling the Table-top units

1. Position a bubble level onto the center shelf.

2. Manually adjust the levelling feet until the wire-mesh shelf is horizontally aligned in all
directions. Perform the adjustment of the levelling feet from left to right and from rear to front.

Mains Connection

Electric shock

Contact with live electrical components may cause a lethal electric

shock. Before connecting the oven to the power supply, check the
power cord and the plug for damage. Do not use damaged cables
for connecting the oven to the power supply!

The oven has a class I, protection-earthed enclosure. To minimize the risk of electrical shock,
use the AC power cord supplied to connect the oven to a correctly installed and
protection-earthed power supply source, with the following features in place for each oven:
• T 16 A slow-blow fusing

Thermo Scientific Heratherm 5-9

Start-up
Mains Connection

• B 16 circuit breaker

Benefits of using separate electrical

feeders
Although several devices may be operated on the same electrical
feeder if the rated current is not exceeded, we strongly recommended
to provide one feeder with a dedicated upstream circuit breaker per
oven to avoid the failure of multiple devices in case of an electrical
fault.

Connection to the power supply source

1. Before connecting the oven to the power source, check to see if the power supply voltage
corresponds with the specifications on the nameplate on the front of the oven. If the
voltage (V) and current (A) ratings given are not as required, do not connect the device
to the power source!
2. Connect the IEC connector to the socket at the rear of the oven.
3. Route the power cord along a path that does not cross exhaust air piping or passageways
and aisles. With stacked devices, keep the power cord away from hot spots on the other
oven in the stack.
4. Connect the protection-earthed plug of the power cord to a correctly protection-earthed
and earth leakage circuit breaker fused power socket.
5. Make sure the power cord is not subjected to tensile or compressive force.

Make sure that power outlets remain

freely accessible at all times!

In an emergency the power connection must be rapidly disconnectable;

so be sure to have the power outlets freely accessible at all times!

[1] Sample /ECO Sensor (not usable)

[2] RS 232 interface
[3] Alarm contact (not usable)
[4] IEC power socket
Figure 5-14 AC Power Supply Socket

5-10 Heratherm Thermo Scientific

 Start-up
Connecting the RS-232 Interface

Condensation

When taking the oven into operation for

the first time allow some time for stabilization before switching on to
avoid condensation forming on live parts.

Connecting the RS-232 Interface

Replacement should only be carried out by skilled and authorized

qualified personnel of electrotechnology/signal engineering!

The RS-232 data communication interface supports the querying of status information and
temperature data from the oven by entering basic commands in a standard terminal window
provided by your computer’s operating system. The interconnection requires a standard
RS-232 cable with 9-pin connectors and a straight “1:1” pinout without any crossed wires,
which is not supplied with the oven.

Interconnecting the Oven with a Computer

1. Turn the computer off.
2. Route the serial interface cable along a path that does not cross hot exhaust air piping,
tables, aisles or passageways. With stacked devices, keep the serial interface cable away
from hot spots on the other oven in the stack.
3. Connect one connector of the serial interface cable (cable length, 5 to max. 10 m, not
supplied as a standard item) to the socket labeled RS 232 in the electrical interfaces section
at the rear of the oven (see “RS 232 Interface” on page 4-11).
4. Connect the second connector to an unused COM 1 /COM 2 or other serial port on the
computer.
5. Boot the computer.
6. Launch your standard terminal program and set up the connection with the following
parameters:
— 57600 bits per second
— 8 Data bits
— 1 stop bit
— No Parity

Thermo Scientific Heratherm 5-11

Start-up
Connecting the RS-232 Interface

7. Once your terminal indicates that serial communication has been established
successfully, enter any of the commands listed in table 5-1 below, depending on what
type of information you want to query.
8. Use the following generic command syntax:

?:aaaa:bb::cc<CR>, where:
— ?: identifies the command line as a query;
— aaaa: is the parameter address;
— bb:: is a query, that must be left at „00” for technical reasons;
— cc is for a command - specific checksum listed in the table below.
— <CR> is for carriage return.
You will receive a response of the following general format:
!:aaaa:bb:XXXXX:cc<CR>, where:
— !: identifies the line as a response to a query;
— aaaa: is the parameter address entered with the query;
— bb: is the number of payload bytes in hexadecimal code - for example, 1F for the
decimal value 31;
— XXXXXX: is the significant status information queried;
— cc: is a check sum (technically an inverted XOR of all bytes returned, excluding the
check sum bytes and the <CR> character);
— <CR> is for carriage return.
Table 5-1 Terminal Commands for Querying Data
Command Syntax Response Example
Combined Date and Time
?:0010:00::c1 !:0010:11:31.07.10;01:02:23:e2
Date Time
Date only
?:0011:00::c0 !:0011:08:31.07.10:d2
Date
Time only
?:0012:00::c3 !:0012:08:01:02:23:dc
Time
Temperature Set Value (T1); Current Work Space Temperature (T2); Reference
Temperature (T3); Sample Sensor Temperature (T4)
?:3010:00::c2 !:3010:1f:+125.00;+124.96;+000.000;+000.00:b0
T1 T2 T3 T4

5-12 Heratherm Thermo Scientific

 6

Operation

Preparing the Oven

The oven must not be released for operation before all major start-up activities have been
completed (see “Start-up” on page 5-1).

Device Check

Prior to starting operation, the following oven components must be checked for their correct
function:
• The door seal in the front frame must not be damaged.
• The shelving components must be installed safely.

Starting Operation
1. Turn the oven on using the control panel.
2. Adjust the temperature set value on the control panel.
3. The temperature controller starts adjusting the work space to the user-specified
temperature set value now.

Upon initial installation and subsequent heat-up, this oven may

produce an odor and trace evolution of non-toxic vapor that results
from brake-out of the insulation binder.
This condition is normal for factory-new products and will diminish with
continued operation.

To avoid any risk of explosion or fire

•refrain from loading the oven with
any of the substances listed in the section “Incorrect Use” on
page 1-5
• make sure that the ambient air is free of any solvents
• do not operate the oven in areas with an explosion hazard

Thermo Scientific Heratherm 6-1

Operation
Starting Operation

4. Load the work space with samples.

Hot surfaces

After opening the door, this may swing back automatically.

The interior panel of the outer door as well as the surfaces of the outer
housing, the shelving and the work space become extremely hot while
the oven runs through its heating cycles.
When removing samples from a running or recently completed heating
cycle, always wear safety gloves and other appropriate personal
protection equipment to avoid burns on hot surfaces!

Risk of overloading

Overloading may damage the

wire-mesh shelves or cause the shelves and/or the oven to tilt when
the shelves are being drawn out, ultimately destroying the samples.
To avoid overloading the oven or its wire-mesh shelving be sure to
observe the sample weight limits specified in section “Technical
Data” on page 13-1.

Proper loading

To ensure sufficient air circulation and uniform heating of the samples,

do not use more than 70% of the maximum surface area of the work
space. Bulky objects in the work space that dissipate heat may impair
heat distribution.

6-2 Heratherm Thermo Scientific

 7

Handling and Control

Heratherm OGS Series and OMS Series ovens come with a front panel mounted control unit
consisting of a multifunctional display, four control buttons, and an on/off button. The four
control buttons interact with the display window to let users access all of the user control
functions and adjustments of the oven, including - for example, the temperature set value,
timer, as well as a variety of other functions.

Under normal operating conditions the display presents user with the work space temperature.
The display returns to its default mode upon completion of adjustments or whenever no
entries have been made for a period of 30 seconds.

The graphic below shows the Heratherm OGS 60/100/180/400/750 and Heratherm OMS
60/100/180 control panel with all of its visualization elements and controls.
Figure 7-1 Control panel for Heratherm OGS Series and OMS Series Ovens

D3
D1

D2

K1
K2 K4

K3 K5

The table below contains brief descriptions of the buttons on the control panel (items K2
through K5 in figure 7-1).

Thermo Scientific Heratherm 7-1

Handling and Control

Table 7-1 Control Buttons

Icon Item Function
K1 Menu/Enter button
First key press: Activates the menu, highlighting the first menu
item with a red border.
Second key press: Selects the currently activated menu item
(as highlighted by the red border); at the same time, pressing
this button enables entries with item D1.
Third key press (once a setting has been changed): Confirms
a previous entry or selection.
K2 Left button
After the first press of Menu/Enter button:
- Moves the selection in the menu (see item D2) to the next icon
on the left.
Once a menu item has been selected:
- Decreases an adjustable parameter value - for example, the
temperature set value in D1. Holding this button depressed for
a few seconds changes the selected value in quick run mode.
-
K3 On/Off Button
Holding this button depressed for 2 seconds switches the oven
off. The display window goes out, except for the readiness indi-
cator icon in the status display area at item D3.
The temperature display pane D1 provides as dimmed readout
of the work space temperature, provided that the temperature
exceeds 50 °C (122 °F).
K4 Right button
After the first press of Menu/Enter button:
- Moves the selection in the menu (see item D2) to the next icon
on the right.
Once a menu item has been selected:
- Increases an adjustable parameter value - for example, the
temperature set value in D1. Holding this button depressed for
a few seconds changes the selected value in quick run mode.
K5 Escape button
Returns to the previous level of the menu or standard display.
Upon exiting from the current menu item the user may be
prompted to save any previously made settings.

The table below contains brief descriptions of the display features of the control panel (items
D1 through D3 in figure 7-1; the identifiers K1 through K5 refer to the buttons shown in that
figure).

7-2 Heratherm Thermo Scientific

 Handling and Control

Table 7-2 Display Features

Feature Item Function
D1 Display pane showing a permanent readout of the actual tem-
perature in the work space either in °C or °F (depending on the
user’s preferences, see “Toggling the Temperature Display Unit”
on page 7-11.).
A flashing time entry prompt of the general format hh:mm
(hours:minutes, both with two digits) appears in this place while
the user is setting up a timer.
Upon occurrence of an error condition, the current error code
flashes in this area. Additionally, the red alarm icon at D3
flashes.
D2 Menu bar with iconized representations of adjustable parame-
ters. A red border is used to highlight the current Menu item, as
selected using the Menu (K1) and arrow buttons Left (K2) and
Right (K4). Brief descriptions of the individual menu items are
given in table 7-3.
Note If a menu item cannot be selected, then the function it
represents is not part of the equipment configuration of your unit.
D3 Alarm icon: Upon occurence of an error condition, the red alarm
icon will be illuminated. At the same time the current error code
will flash in the display pane D1. The alarm may be acknowledged
by pressing the button.

The table below contains brief descriptions of the menu bar icons (item D2 in figure 7-1)
.

Table 7-3 Menu Bar Icons

Icon Function
Temperature Set Value
Allows for changing the temperature set value within the permissible tem-
perature range. The set value can be changed by pressing the Left and
Right (item K2 or K4) and you can, after confirming your changes with
the Menu/Enter button (item K1), track the impact on the actual tempera-
ture in the display pane at D1.
Instructions: “Temperature Set Value” on page 7-6.
Timer
Allows for having the oven turn on and/or off upon expiry of a user-speci-
fied countdown period. When the user enables an “on timer” the oven
goes out. A rotating arrow in the Timer icon and the illuminated readiness
indicator icon in the status display area indicate that the timer is running.
Instructions: “Timer” on page 7-7.
Settings
Invokes a submenu with the following functions:
- Read access to error log
- Calibrating the oven
- Toggling the temperature display unit between °C and °F
- Entering a configuration control code
(Instructions: “Settings” on page 7-9)

Thermo Scientific Heratherm 7-3

Handling and Control

Table 7-3 Menu Bar Icons

Icon Function
Readiness Indicator: Illuminated when the oven has been switched off
using the On/Off button (item K3 in figure 7-1). Unlike other menu items,
this icon cannot be selected.

Button Inactivity Monitoring

When no button is pressed for more than 30 seconds in any

selected menu item, the display exits from the selected screen and
returns to default display mode.

7-4 Heratherm Thermo Scientific

 Handling and Control
Switching the Oven Off / Powering Down

Powering Up
1. Plug the power plug of the oven into a suitable protection-earthed AC power outlet.

In the display window on the front panel the readiness indicator icon (top right item at
D3 in figure 7-1 on page 7-1) is illuminated.

2. Keep the On/Off button depressed for two seconds.

An initialization routine will be run after the oven has been powered up. Once
initialization has been completed, the display will light up and the current work space
temperature will appear in the temperature display pane (item D1 in figure 7-1 on page 7-
1). The oven is ready for use now.

Switching the Oven Off / Powering Down

1. Keep the On/Off button depressed for two seconds.

The display window goes out, except for the readiness indicator icon (rightmost icon in
the top right item at D3 in figure 7-1 on page 7-1) and a residual heat temperature
readout in case the work space temperature is still ≥ 50 °C/122 °F. The oven is switched off
now.

2. If required, unplug the AC power plug to power down the oven completely.

Thermo Scientific Heratherm 7-5

Handling and Control
Switching the Oven Off / Powering Down

Temperature Set Value

Heratherm ovens allow for setting the desired work space temperature directly using only a
few button presses. After confirming the new temperature set value, you may trace the result-
ing temperature change in the temperature display pane (item D1 in figure 7-1 on page 7-1).

You can also use the temperature set value to speed up cool-down subsequent to a drying or
heating process. Temperatures as low as ambient +10 °C can be selected, this requires open
damper and no additional heat in unit. You can set the oven to a set temperature of 0 °C (32
°F), though, to speed up cool-down. This is achieved in one single step, as described further
below.
Table 7-4 Adjusting the Temperature Set Value

Press to activate the menu bar, then use to

select the Temperature icon and press to confirm.

In the temperature display pane, press or to

adjust a new temperature set value, then press to
confirm your settings.
The display returns to its default mode.
The actual temperature measured in the work space
and shown in the temperature display area starts to
change until it reaches the newly adjusted set value.

Table 7-5 Using the Temperature Set Value to Speed Up Cool-Down

At the end of the drying or heating process, press

to activate the menu bar, then use to select the

Temperature icon and press to confirm.

In the temperature display pane, press to lower the

temperature set value to 50 °C/122 °F, then on to

0 °C (32 °F) in one additional step. When the display
reads 0 °C (32 °F), press to confirm your settings.
The display returns to its default mode.
The actual temperature measured in the work space
and shown in the temperature display area starts to
drop, showing the progress of the cool-down process.

7-6 Heratherm Thermo Scientific

 Handling and Control
Switching the Oven Off / Powering Down

Timer

The Timer feature from the menu bar enables the user to set a “countdown-type” on or off
timer that switches the oven on or off after a preset period of time. Instructions for setting an
off timer are given in table 7-7 (see below), while its use as an on timer is described in table 7-
8 on page 7-8.

Programming a turn-on time causes the oven to shut down until it is scheduled to restart,
while a turn-off time keeps it running before it shuts down at the user-specified time. The
timer starts running immediately as soon as the user confirms his or her entries.
Table 7-6 Setting a Countdown-type Off Timer

Press to activate the menu bar, then use to

select the Timer icon and press to confirm.
The word OFF appears in the multifunctional display
pane.
Choose the off timer with .

Set the hours and minutes until the oven is supposed to

shut down by pressing or , then press to

confirm.

The display returns to its default mode.

In the menu bar, the Timer icon is illuminated and an
arrow is rotating on the icon’s face.
.

Table 7-7 Setting a Countdown-type On Timer

Press to activate the menu bar, then use to

select the Timer icon and press to confirm.
The word OFF appears in the multifunctional display
pane.

Thermo Scientific Heratherm 7-7

Handling and Control
Switching the Oven Off / Powering Down

Table 7-7 Setting a Countdown-type On Timer

Press to select the On timer option and confirm the

selection with .

Set the hours and minutes until the oven is supposed to

turn on by pressing or , then press to

confirm.

The oven switches off.

The display goes out, the Timer icon is illuminated in
the menu bar with a hand rotating on its face.
Additionally, the readiness indicator icon is illuminated.

Stopping a Timer
Table 7-8 Stopping an Off Timer Before It Expires

Press to activate the menu bar, then use to

select the Timer icon and press to confirm.

Confirm the OFF by pressing , then press to

return to the main menu.

In the menu bar, the Timer icon will go out.

The display returns to its default mode.

Table 7-9 Stopping an On Timer Before It Expires

To cancel a pre-programmed on timer while the oven is
switched off, hold the On/Off button depressed for a
few seconds.
In the menu bar, the Timer icon will go out.
The display returns to its default mode.

7-8 Heratherm Thermo Scientific

 Handling and Control
Switching the Oven Off / Powering Down

Settings

The Settings menu item opens a submenu populated with various commands for viewing
general status information on the unit and setting preferences for the operation of the oven or
its display window:
• Read access to error log
• Calibrating the oven
• Toggling the temperature display unit between °C and °F
• Entering a configuration control code

Instructions for using these features are given in the following.

Error Log
Users calling customer service for support may be asked by the agent to supply information
from the error log of the oven. It enables the user to browse through the most recent 22 alarm
messages that were caused by hardware or control loop errors. Each error is displayed with an
internal error code.

Error codes and instructions for clearing alarm conditions appear in the section “Error Codes”
on page 12-1.
Table 7-10 Reading the Error Log

Press to activate the menu bar, then use or

to select the Settings icon and press to

confirm.
The word Err appears in the display pane to indicate
that the error log has been selected.

Use the button to select the first entry in the error

log, numbered E01 (Error 01). This entry represents the
most recently registered error.
After a few seconds, the display pane automatically
switches to the internal error code - for example, 109.
E01 shows the latest fault, E22 shows the oldest fault.

Thermo Scientific Heratherm 7-9

Handling and Control
Switching the Oven Off / Powering Down

Table 7-10 Reading the Error Log

Press to go to the next entry (or ).

to go back to the previous one). After reaching the entry
numbered 22 the display wraps and returns to the
beginning of the error log, that is, to entry “number E01“.

To exit from the error log and return to normal display

mode press .
The Settings icon in the menu bar will go out.

Calibration
The Settings -> Calibration menu item enables the user to initiate a temperature calibration
routine for the built-in temperature sensors and choose whether calibration should be
accomplished manually or automatically:
• The Manual option allows for entering an absolute temperature directly, as measured - for
example, using an external reference sensor.

Calibration Prerequisites
Maintain the ambient conditions within
the specified limits of the oven and make sure that the damper is fully
closed before launching calibration.
Varying ambient conditions and/or an open damper may impact the
result of the calibration routine, which may lead to misadjustment of
the controller and unreliable temperature control operation.

Table 7-11 Entering the Calibration Reference Temperature Manually

Press to activate the menu bar, then use or

to select the Settings icon and press to

confirm.

Press to switch to the CAL(ibration) menu item and

press to confirm.

7-10 Heratherm Thermo Scientific

 Handling and Control
Switching the Oven Off / Powering Down

Table 7-11 Entering the Calibration Reference Temperature Manually

The word USEr appears in the display pane.
Press to confirm the selection.

In the settings dialog that appears, set the temperature

measured with the external reference sensor by using

or and confirm the settings with .

The newly entered value will be stored and used to
calibrate the internal temperature sensors with the
value supplied by the reference sensor.
The display returns to its default mode.
The Settings icon in the menu bar will go out.

Temperature Display Unit

The Settings ->°C / °F menu item allows for toggling the unit used for displaying
temperatures between degrees Centigrade and Fahrenheit.

Note This setting does not have any impact on data logging via the RS-232 interface. Any
temperature data that is logged to a computer for operational parameter documentation
purposes is handed over in °C.
Table 7-12 Toggling the Temperature Display Unit

Press to activate the menu bar, then use or

to select the Settings icon and press to

confirm.

Press to switch to the C - F menu item.

The text C - F is flashing in the display pane.

Thermo Scientific Heratherm 7-11

Handling and Control
Switching the Oven Off / Powering Down

Table 7-12 Toggling the Temperature Display Unit

Press the button.

The currently unused temperature unit °C or °F is
flashing in the display pane (the factory default setting
is °F.)
Confirm the selection with .

The temperature unit to the right of the temperature

display field (item D1 in figure 7-1 on page 7-1) has
changed according to your selection.
The display returns to its default mode.
The Settings icon in the menu bar will go out.

Configuration
The Settings -> Configuration menu item enables the user to enter a four-digit code that
loads a specific set of operating parameters for the oven - for example, in order to make the
voltage selection described in the section “Connecting the RS-232 Interface” on page 5-11.
Table 7-13 Entering the Four-digit Code

Press to activate the menu bar, then use or

to select the Settings icon and press to

confirm.

Press to switch to the ConF(iguration) menu item.

The word ConF will be flashing in the multifunctional
display pane.
Press the button.

7-12 Heratherm Thermo Scientific

 Handling and Control
Switching the Oven Off / Powering Down

Table 7-13 Entering the Four-digit Code

The multifunctional display pane will present a prompt
similar to the example shown at left, with the first digit of
the four-digit configuration code flashing.

Set the first digit of the configuration code using (or

) and confirm your setting with .

Set the remaining three digits exactly as described
above. Enter code “1234” to reset the user calibration.
By confirming your entry for the last digit with , the
new configuration is activated immediately.
The display returns to its default mode.
The Settings icon in the menu bar will go out.
Enter the four-digit code ‘1234’ to reset the user
calibration.
Enter the four-digit code ‘4321’ to reset the sensor
sample calibration.

Thermo Scientific Heratherm 7-13

Handling and Control
Switching the Oven Off / Powering Down

7-14 Heratherm Thermo Scientific

 8

Shut-down

This chapter provides instructions for shutting the oven down for prolonged periods of time,
that is, at least for several days in a row.

Shutting the Oven Down

1. Remove the containers with the samples and all accessories from the work space.
2. Turn the oven off using the control panel.
3. Unplug the power connector and secure it against accidental reconnection.
4. Until the oven is shut down, the work space must be continuously ventilated. Leave the
door open and secure it against accidental closure.

Thermo Scientific Heratherm 8-1

Shut-down
Shutting the Oven Down

8-2 Heratherm Thermo Scientific

 9

Cleaning and Disinfection

Cleaning

Incompatible cleaners

Some oven components are made of plastics. Solvents may attack

plastics. Strong acids or alkaline solutions may cause
embrittlement of plastics.

Moisture-sensitive components

Do not spray cleaning agent onto the control panel and the control
box at the rear of the oven. When wiping the oven clean, always
make sure that no moisture enters into these components.
Wipe the display window down with a slightly dampened cloth,
then wipe dry with a rag made of 100% microfiber.

Cleaning Exterior Surfaces

Remove dirt residues and depositions thoroughly using a solution of lukewarm water and
commercial detergent.

Wipe the surfaces clean using a clean cloth and clear water.

Then, wipe the surfaces dry using a clean cloth.

Wipe / Spray Disinfection

The manual wipe and spray disinfection is the following process:
• predisinfection
• cleaning as appropriate for the current application.

Thermo Scientific Heratherm 9-1

Cleaning and Disinfection
Wipe / Spray Disinfection

Alcoholic disinfectants!

Disinfectants having an alcohol content of more than 10% may

form, in combination with air, easily combustible and explosive
gas mixtures.

When using such disinfectants, avoid open flames or exposure to

excessive heat during the entire disinfection process!

Use such disinfectants only in adequately ventilated rooms.

After the disinfectant has been allowed to react, wipe the cleaned
oven components thoroughly dry.

Observe safety regulations to avoid fire and/or explosion hazard

caused by alcohol-containing disinfectants.

Chloride-containing disinfectants!

Chloride-containing disinfectants can corrode stainless steel and

galvanized metal surfaces.

Use only disinfectants that do not affect stainless steel and

galvanized metal surfaces!

Preparing the manual wipe/spray disinfection

Electrical shock

Contact with live electrical components may cause a lethal electric

shock.

Before connecting the oven to the power supply, check the power
cord and the plug for damage. Do not use damaged cables for
connecting the oven to the power source!

9-2 Heratherm Thermo Scientific

 Cleaning and Disinfection
Wipe / Spray Disinfection

Health hazard

The surfaces of the work space may be contaminated. Contact

with contaminated cleaning liquids may cause infections.
Disinfectants may contain harmful substances.

When cleaning and disinfecting, always observe the safety

instructions and hygiene guidelines!

Wear safety gloves.

Wear safety goggles.

Wear mouth and respiratory system protection gear to protect

your mucous membranes.

Observe the safety instructions of the disinfectant’s

manufacturer and the hygiene supervisor.

Predisinfection
1. Remove all samples from the work space and store them in a safe place.
2. Spray disinfectant onto the surfaces of the work space and of the accessories or wipe the
surfaces clean using disinfectant.
3. Allow time for the disinfectant to act as specified by the manufacturer.

Moisture-sensitive components

Spray the sensor with disinfectant.

Thermo Scientific Heratherm 9-3

Cleaning and Disinfection
Wipe / Spray Disinfection

9-4 Heratherm Thermo Scientific

 10

Maintenance

Regular maintenance is mission-critical to avoid malfunctions due to ageing and wear. Failure
to perform maintenance on a regular basis may result in:
• deviations in heating performance
• loss of control over temperature distribution throughout the work space
• damage to samples

Inspections and Checks

To ensure the operational performance and safety of the oven, their functions and the
components listed below must be checked at regular intervals.

Regular Checks
• Check the oven for overall cleanliness and remove any debris from previous processes.
• To avoid operation without an appropriate fresh air supply, check the air filter (accessory to
be ordered separately) in the air inlet for contamination.

Monthly Inspection
• Check integrity and proper seating of the door seal.
• Swap air filter cartridge (optional) in air inlet.
• Perform functional check of the control panel and of the oven’s built-in controller.
• Perform electrical safety check in accordance with the relevant national regulations.

Functional check

If safety devices were removed or disabled for inspections, the oven

must not be operated before the safety devices have been reinstalled
and checked for their correct function.

Thermo Scientific Heratherm 10-1

Maintenance
Service Intervals

Spare Parts and User Modifications

To avoid major malfunctions of the

oven and associated safety hazards that may result in death,
serious injuries, or damage to the oven and other equipment, use
spare parts approved by Thermo Electron LED GmbH only.
Third-party spares without approval void the limited warranty.

Do not modify the oven in any way without obtaining the prior
written authorization from Thermo Electron LED GmbH.
Unauthorized modifications may compromise operational safety
and give rise to hazards that may result in death, serious injuries,
or damage to the oven and other equipment.

Service Intervals
During ongoing operation, the following service work must be performed:

Annual service

Have the oven inspected and serviced by an authorized Technical Service agent.

Service contract

Thermo Electron LED GmbH offer a product-specific service contract

comprising all necessary tests and service work.

Preparing Temperature Calibration

To determine the exact measured value of the oven’s integral temperature sensor, a
temperature comparison measurement must be performed every three months. If a major
temperature deviation is found during this check, temperature calibration is required.
During this process, the temperature controller of the oven is set to the value measured
during the temperature comparison measurement.

Use a calibrated measuring instrument with an accuracy of < ± 1 °C (1.7 °F) for this test.

10-2 Heratherm Thermo Scientific

 Maintenance
Comparison Measurement Procedure

To minimize temperature variations during the measurement, put the measuring sensor in an
isothermal container (such as a bowl filled with glycerol) before placing it in the work space.
Use the center of the work space as the reference location for the comparison measurement.

Isothermal Container

Do not use a container filled with water as an isothermal container because

the evaporation of water will result in a lower temperature reading.

Excessive Work Space Temperatures

Excessive work space temperatures subsequent to a calibration run

can be reduced by leaving the door open for approx. 30 seconds.

Comparison Measurement Procedure

1. Turn the oven on using the power switch.
2. Set the temperature set value and allow the oven to stabilize. This may take several hours.
3. Place the measuring device in the center area of the work space. Alternatively, a
temperature sensor may be positioned in this location. Route the connecting cable
between the glass panel and the interior tank.
4. Close the doors.
5. Wait until the temperature value displayed on the measuring instrument has stabilized.
6. Use the temperature reading from the measuring device to calibrate temperature control manually, as
explained “Entering the Calibration Reference Temperature Manually” on page 7-11.

Temperature Calibration Procedure

For detailed instructions on how to perform a manual temperature calibration, please refer to
the instructions in the section “Calibration” on page 7-11.

Excessive Work Space Temperatures

Excessive work space temperatures subsequent to a calibration run

can be reduced by leaving the door open for approx. 30 seconds.

Thermo Scientific Heratherm 10-3

Maintenance
Replacing the Door Seal

Replacing the Door Seal

The door seal of the outer door is located in the retaining slot. The door seal should be
inspected for any signs embrittlement every six months when the oven has been used at
maximum temperatures of up to 250 °C / 482 °F.

No tools are required to replace the seal.

Figure 10-1 Door seal replacement (example showing OMH Series oven)
1. Pull the seal out of the guide slot.
2. Starting on the hinge side of the door, position the seam of the new seal at the location
indicated by the arrow in figure 10-1.
3. Gently press the seal into the slot, working around the circumference of the door. In
doing so, be careful not to stretch the seal.
4. Make sure that the retaining rail taper is positioned correctly in the slot and that the seal
is flush with the door frame.

Replacing the Power Cord

When the device’s power cord is damaged, it must be replaced with an original spare part.
Using a standard power cord with a lower temperature withstand class is prohibited.

Returns for Repair

Prior to returning any materials, please contact our Technical Services Department for a
“Return Materials Authorization” number (RMA).

Material returned without an RGA number will be returned.

10-4 Heratherm Thermo Scientific

 Maintenance
Returns for Repair

Contamination hazard

The oven may have been used for treating and processing infectious
substances, which may have caused contamination of the oven and its
components.
Prior to return shipment, it is therefore mandatory that all oven
components be properly decontaminated.
• Clean the oven components thoroughly, then disinfect or
decontaminate them (depending on application).
• Fill in and attach a safety declaration with details on
decontamination activities performed to the items that are to be
repaired.

Thermo Scientific Heratherm 10-5

Maintenance
Returns for Repair

10-6 Heratherm Thermo Scientific

 11

Disposal

Contamination hazard

The oven may have been used for treating and processing infectious
substances, which may have caused contamination of the oven and its
components.
Prior to disposal, it is therefore mandatory that all oven components be
properly decontaminated.
• Clean the oven components thoroughly, then disinfect or
decontaminate them (depending on application).
• Attach a declaration of decontamination with details on
decontamination activities performed to the items that are to be
disposed of.

Overview of Materials Used

Component Material
Thermal insulation components Glass wool
Printed circuit boards Coated electrical components contain
various plastics materials. Components
mounted on circuit boards containing
epoxy resin bonder.
Plastic components, general see material labelling
Exterior housing Galvanized steel sheet, painted
Oven rear panel Galvanized steel sheet
Outer door Galvanized steel sheet, painted
Door inner panel OMS and OGS Series:
Stainless steel 1.4301
Control panel and display window Polyethylene
protective foil
Heater Stainless steel-sheathed resistance
heater wires

Thermo Scientific Heratherm 11-1

Disposal
Overview of Materials Used

Component Material
Interior containers, installed compo- Stainless steel 1.4301; shelves are
nents and shelves chrome-plated
Door frame seal Silicone
Fan impeller Stainless steel 1.4016 (OMS Series only)
Cables Plastic-sheathed stranded copper wire
Packaging Corrugated board, polyethylene film, and
styrofoam, chemically untreated wood

11-2 Heratherm Thermo Scientific

 12

Error Codes

Table 12-1 below lists the error messages that may appear in the control panel display window
(see “Error Log” on page 7-9) and provides instructions for clearing such alarms.
Table 12-1 Heratherm Oven Error Codes
Alarm Clearing Instructions
Error Message & Code Root Cause Alarm Response 1

Display Error (E002) Display communication Audible alarm activated, Power cycle the device by
error. The built-in control- alarm relay energized, unplugging, then recon-
ler was unable to restore message shown on dis- necting the power cord. If
communication with the play. Reset after 30 s. this doesn’t solve the
control panel. problem, call service.
Mirrored Parameter The controller was unable Audible alarm activated, Check the latest settings,
Loaded (E003) to read the user-specific alarm relay energized. for example the set value.
settings and had to resort Fallback to mirrored
to an emergency parame- parameter storage.
ter set held in mirrored Device continues to run
storage. without loss of functional-
ity, including user-specific
settings.
Factory Parameter The controller was unable Fallback to factory-preset Acknowledge by pressing
Loaded (E004) to read the mirrored parameters. Audible alarm . Re-enter customer-
parameter set and had to activated, alarm relay
specific settings.
resort to factory-preset energized, message
parameters. shown on display. User-
specific settings may be
lost - for example, the
temperature display unit
preference, or user pro-
grams.
Default Parameter The controller was unable Fallback to default param- Call service.
Loaded (E005) to read the factory-preset eters. Audible alarm acti-
parameters and had to vated, alarm relay
resort to default settings energized, message
shown on display. The
device is completely inop-
erative.
Power Down Error Power has been cut off Audible alarm activated, Check the power sup-
(E007) (power outage) while the alarm relay energized, ply. Power up then
device was running. message shown on dis- device, then acknowledge
play. the alarm by pressing
.

Thermo Scientific Heratherm 12-1

Error Codes

Table 12-1 Heratherm Oven Error Codes

Alarm Clearing Instructions
Error Message & Code Root Cause Alarm Response 1

Fan Error (E009) Fan speed out of range. Audible alarm activated, Acknowledge by pressing
(OMS Series only) alarm relay energized, . If this doesn’t solve
message shown on dis- the problem, call service.
play. Heater disabled by
controller.
Config Error (E012) General device configura- Audible alarm activated, Call service.
tion error. alarm relay energized,
message shown on dis-
play. The device is com-
pletely inoperative.
OTP Error (E013) Klixon contact has tripped. Overtemperature Protec- Call service. Restart the
tion fault. Audible alarm oven. If this doesn’t solve
activated, alarm relay the problem, call service.
energized, message
shown on display. Bridg-
ing across Klixon contact
has failed.
Incorrect voltage The applied voltage is too high Audible alarm activated, error Apply the correct voltage as
(E014) or too low. message shown on display. indicated on the nameplate
and acknowledge the error.
Sensor Error (E100) Process sensor dam- Audible alarm activated, Call service.
aged. The actual mea- alarm relay energized,
sured value is out of message shown on dis-
range. play. Control transferred
to reference sensor. If
both sensors are defec-
tive, disable all control cir-
cuits.
Temperature too high Actual measured value Process protection acti- Call service.
(E101) exceeds permissible vated, control continues
range. The Triac is defec- on set value. Audible
tive. alarm activated, alarm
relay energized, message
shown on display.
Temperature not plau- The difference between Device uses the sensor If the problem does not go
sible (E103) the control and reference that indicates the higher away, call service.
sensors exceeds the max- temperature for servo con-
imum permissible devia- trol. Audible alarm acti-
tion, rendering the vated, alarm relay
measurement implausible. energized, message
shown on display. Error
can be acknowledged and
doesn’t reset.
Calibration value too The calibration reference Fallback to previous cali- Check the external refer-
high (E104) value calculated on the bration reference. Audible ence sensor for proper
basis of the user input falls alarm activated, alarm function and replace, if
short of the upper limit for relay energized, message necessary. If this doesn’t
calibration references. shown on display. solve the problem, call
service.

12-2 Heratherm Thermo Scientific

 Error Codes

Table 12-1 Heratherm Oven Error Codes

Alarm Clearing Instructions
Error Message & Code Root Cause Alarm Response 1

Calibration value too The calibration reference Fall back to previous cali- Check the external refer-
low (E105) value calculated on the bration reference. Audible ence sensor for proper
basis of the user input alarm activated, alarm function and replace, if
exceeds the lower limit for relay energized, message necessary. If this doesn’t
calibration references. shown on display. solve the problem, call
service.
Constant sensor signal None of the decimal Control transferred to ref- Call service.
(E106) places of the A/D-con- erence sensor. Audible
verter output for the pro- alarm activated, alarm
cess sensor has changed relay energized, message
over a specific time shown on display. If both
period. sensors are defective, all
control circuits will be dis-
abled.
Constant reference None of the decimal Process control continues Call service.
sensor signal (E107) places of the A/D-con- on set value. Audible
verter output for the pro- alarm activated, alarm
cess sensor has changed relay energized, message
over a specific time shown on display. If both
period. sensors are defective, all
control circuits will be dis-
abled.
Heating relay error The voltage measure- Device completely inoper- Call service.
(E109) ment has indicated a ative, audible alarm acti-
defect in the heater circuit vated, alarm relay
relay. energized, message
shown on display.
Heating triac error The voltage measure- Audible alarm activated, Switch off the oven and
(E110) ment has indicated a alarm relay energized, call service.
defect in the triac. message shown on dis-
play. Audible alarm
returns upon acknowl-
edgement.
Temperature too high Actual measured value Audible alarm activated, Open the door to speed
(E111) exceeds permissible alarm relay energized, up cool-down. Check
range. May occur when message shown on dis- whether the device was
the user lowers the set play. Heater turned off loaded with a hot object, if
point temperature on a hot until upper limit of hystere- so, remove. Ensure that
device whose door is sis is recovered. Servo the equipment was oper-
closed. control operations con- ated with at least one per-
tinue. Alarm can be forated shelve and with
acknowledged, and goes the door not opened lon-
away when the difference ger than 10 min. If this
between the actual and doesn’t solve the problem,
set values ceases to exist. call service.
Note: This error does not
indicate a defective triac.

Thermo Scientific Heratherm 12-3

Error Codes

Table 12-1 Heratherm Oven Error Codes

Alarm Clearing Instructions
Error Message & Code Root Cause Alarm Response 1

Sensor error (E112) Unsuitable sample load or Audible alarm activated, Call service.
possible damage to refer- alarm relay energized,
ence sensor. The mea- message shown on dis-
sured actual value is out play. Control continues on
of range. process sensor. If both
sensors are defective, all
control circuits will be dis-
abled.
Sensor error (E113) The measured actual Audible alarm activated, Call service.
value is out of range. alarm relay energized,
message shown on dis-
play.
ADC error (E114) Measurement across ref- Audible alarm activated, Call service.
erence resistor R403 has alarm relay energized,
failed. A/D converter does message shown on dis-
not supply a plausible out- play.
put.
Watchdog error (E115) Watchdog does not trigger Audible alarm activated, Call service.
a reset after power-up. alarm relay energized,
message shown on dis-
play.

1.The rectification of an error is deemed to have been successful when the audible alarm stops sounding, the alarm relay drops out and the message
disappears from the control panel display.

12-4 Heratherm Thermo Scientific

 13

Technical Data
The technical data are valid only for an empty device equipped with three shelves, a spray-painted outer enclosure
and a power line voltage 230 V/50 Hz. Options may have an impact on the specified performance.

Table 13-1 Technical Data - OGS and OMS Series - Table-top units
Parameter Unit OGS 60 OGS 100 OGS 180 OMS 60 OMS 100 OMS 180
Process
Work Space Atmosphere
Min.1 °C/°F 50/122 50/122 50/122 50/122 50/122 50/122

Max. °C/°F 250/482 250/482 250/482 250/482 250/482 250/482

Temperature deviation K ±4.5 / ±4.4 ±4.5 / ±4.0 ±4.5 / ±4.0 ±3.5 / ±2.8 ±3 / ±2.5 ±3.5 / ±2.8
from set value at 150 °C
(302 °F), spatial. Max.
value/Typical value
Temperature deviation K ±0.4 ±0.4 ±0.5 ±0.3 ±0.3 ±0.3
from set value at 150 °C
(302 °F), over time.
Heat-up time (work space min 25 25 25 18 16/14 18
unoccupied, from 25 °C
(77 °F) to 98% of set tem-
perature of 150 °C/302 °F)
Max. value/Typical value
Recovery time (work min 9/8 9/8 9/8 5/3 5/3 5/4
space unoccupied, door
open for 30 s, to set tem-
perature). Max. value/Typ-
ical value
Heat dissipation to envi- W 194±10% 261±10% 320±10% 291±10% 426±10% 473±10%
ronment (at set tempera-
ture of 150 °C (302 °F)
and room temperature of
25 °C/77 °F)
Max. air changes at h-1 19 16 18 33 61 31
150 °C/302 °F
Overall dimensions
Height mm/in 720/ 820/ 920/ 720/ 820/ 920/
28.3 32.3 36.2 28.3 32.3 36.2
Width mm/in 530/ 640/ 640/ 530/ 640/ 640/
20.8 25.2 25.2 20.8 25.2 25.2
Depth mm/in 565/ 565/ 738/ 565/ 565/ 738/
25.2 25.2 29.1 25.2 25.2 29.1
Overall weight kg/lbs 42/93 53/117 66/146 42/93 53/117 66/146

Thermo Scientific Heratherm 13-1

Technical Data

Table 13-1 Technical Data - OGS and OMS Series - Table-top units
Parameter Unit OGS 60 OGS 100 OGS 180 OMS 60 OMS 100 OMS 180
Loading capacity
Loading capacity per shelf kg/lbs 25/55 25/55
Max. overall loading kg/lbs 50/110 50/110 75/165 50/110 50/110 75/165
capacity per device
Electrical data
Power rating W 1800 3100 3100 1400 3060 3060
Maximum current A 7.9 13.5 13.5 6.1 13.3 13.3
Earthing system (e.g. 1/N/PE 1/N/PE 1/N/PE 1/N/PE 1/N/PE 1/N/PE
1/N/PE)
Power line frequency Hz 50/60 50/60 50/60 50/60 50/60 50/60
Power line voltage V 230 230 230 230
+/- 10 %
IP protection system IP 20 IP 20
Protection class I I
Overvoltage category as II II
per IEC 60364-4-443
Device fusing, building A 16 16
side
Device fusing, on PCB A 2 x 16 2 x 16
Environmental conditions
Min. ambient temperature °C/°F 18/65 18/65
Max. ambient temperature °C/°F 32/90 32/90
Max. humidity in service, % r.F./ 80, non condensing 80, non condensing
non condensing % r.H.
Min. storage temperature °C/°F 20/68 20/68
Max. storage temperature °C/°F 60/140 60/140
Max. humidity in storage, % r.F./ 90, non condensing 90, non condensing
non condensing % r.H.
Post-transport acclima- h 2 2
tion time
Noise level dB(A) no inherent noise 45 52 52
Pollution degree as per 2 2
IEC EN 61010-1
Site conditions
Maximum altitude above m/y 2000/2187 2000/2187
sea level ASL
Minimum side clearance mm/in 50/2 50/2
Minimum front clearance mm/in 590 / 23.2 690 / 27.2 814 / 32 590 / 23.2 690 / 27.2 814 / 32
Minimum back wall clear- mm/in 80/3.2 80/3.2
ance

13-2 Heratherm Thermo Scientific

 Technical Data

Table 13-1 Technical Data - OGS and OMS Series - Table-top units
Parameter Unit OGS 60 OGS 100 OGS 180 OMS 60 OMS 100 OMS 180
Minimum bottom clear- mm/in 200/8 200/8
ance
Minimum top clearance mm/in 300/12 300/12
1 Temperatures as low as ambient +10 °C can be selected, this requires open damper and no additional
heat in unit.

Table 13-2 Technical Data - OGS Series - Floor stand units

Parameter Unit OGS 400 OGS 750 OGS 750-3P
Process

Work Space Atmosphere

Min.1 °C/°F 50 °C/122 °F up to 300/572

Max. °C/°F 250 °C/482 °F

Temperature deviation from set value at K ±3.0 /±3.0 ±4.0/±3.0 ±4.0/±3.7
150 °C (302 °F), spatial.
Max. value/Typical value
Temperature deviation from set value at K ±0.5
150 °C (302 °F), over time
Heat-up time (work space unoccupied, from min 35/31 60/53 60/53
25 °C (77 °F) to 98% of set temperature of
150 °C (302 °F))

Recovery time (work space unoccupied, door min <8/<6 < 9/ < 7 <9/<7
open for 30 s, to set temperature)
Max. value/Typical value

Heat dissipation to environment (at set W 520 ±10% 795 ±10% 795 ±10%
temperature of 150 °C (302 °F) and room
temperature of 25 °C/77 °F)
Max. air changes at 150 °C (302 °F) h-1 20 8 8
Overall dimensions
Height (with casters) mm/in 1655/
65.2
Width mm/in 755/ 1215/
29.7 47.8
Depth mm/in 770/
30.3
Overall weight kg/lbs 136/300 182/401 182/401
Loading capacity per shelf kg/lbs 40/88
Max. overall loading capacity per device kg/lbs 75/165 150/330

Electrical data
Power rating W 2400 3000 6350

Thermo Scientific Heratherm 13-3

Technical Data

Table 13-2 Technical Data - OGS Series - Floor stand units

Parameter Unit OGS 400 OGS 750 OGS 750-3P
Max. Current A 10.5 13.0 11.0
Earthing system (e.g. 1/N/PE) 1/N/PE 1/N/PE 3/N/PE
Power line frequency Hz 50/60
Power line voltage +/- 10 % V 230 400
IP protection system IP 20
Protection class I
Overvoltage category as per IEC II
60364-4-443
Device fusing, building side A 16 3 x 16
Device fusing, on PCB A 2 x 16 3 x 16
Environmental conditions
Min. ambient temperature °C/°F 18/65
Max. ambient temperature °C/°F 32/90

Max. humidity in service, non condensing % r.F./ 80, non condensing

% r.H.
Min. storage temperature °C/°F 20/68
Max. storage temperature °C/°F 60/140
Max. humidity in storage, non condensing % r.F./ 90, non condensing
% r.H.
Post-transport acclimation time h 2
Noise level dB(A) no inherent noise
Degree of pollution as per IEC EN 61010-1 2
Site conditions

Maximum altitude above sea level m/y ASL 2000/2187

Minimum side clearance mm/in 120/4.7
Minimum front clearance mm/in 810 /31.9 670 / 26.4 670 / 26.4
Minimum back wall clearance mm/in 120/5.9
Minimum top clearance mm/in 200/8
1
Temperatures as low as ambient +10 °C can be selected, this requires open damper and no additional
heat in unit.

13-4 Heratherm Thermo Scientific

 14

Spare Parts and Accessories

Material No. Description

50027662 Fresh air filter for Heratherm ovens
50073715 Fuses 5,0 A 250V T 6, 3 x 32 mm
50126665 Stacking adapter Heratherm 60L
50126666 Stacking adapter heratherm 100L
50126667 Stacking adapter heratherm 180L
50127102 Kit fresh air filter for Heratherm ovens
50127431 Outer door for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S, OGS 60, OGH 60 and OGH 60-S with a
door stop on the left side
50127432 Outer door for Heratherm IGS 100, IMH 100, IMH 100-S,
OMS 100, OMH 100, OMH 100-S, OGS 100, OGH 100 and
OGH 100-S with a door stop on the left side
50127433 Outer door for Heratherm IGS 180, IMH 180, IMH 180-S,
OMS 180, OMH 180, OMH 180-S, OGS 180, OGH 180 and
OGH 180-S with a door stop on the left side
50127434 Outer door for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S, OGS 60, OGH 60 and OGH 60-S with a
door stop on the right side
50127435 Staple feet Heratherm incubators and heating & drying ovens
50127436 Kit door seal for Heratherm 60L
50127437 Kit door seal for Heratherm 100L
50127438 Kit door seal for Heratherm 180L
50127439 Kit door clips for Heratherm 60L / 100L / 180 L
50127443 Levelling feet for Heratherm incubators and heating & drying ovens
50127444 Kit door handle right Heratherm incubators and heating & drying ovens
50127445 Kit door handle left Heratherm incubators and heating & drying ovens
50127446 Kit door handle right Heratherm incubators and heating & drying ovens
50127447 Kit door handle left Heratherm incubators and heating & drying ovens
50127448 Temperature sensor for Heratherm heating & drying ovens

Thermo Scientific Heratherm 14-1

Spare Parts and Accessories

Material No. Description

50127450 Upper door hinge for Heratherm incubators and heating & drying ovens
50127451 Lower door hinge for Heratherm incubators and heating & drying ovens
50127455 Outer door for Heratherm IGS 100, IMH 100, IMH 100-S,
OMS 100, OMH 100, OMH 100-S, OGS 100, OGH 100 and
OGH 100-S with a door stop on the right side
50127456 Outer door for Heratherm IGS 180, IMH 180, IMH 180-S,
OMS 180, OMH 180, OMH 180-S, OGS 180, OGH 180 and
OGH 180-S with a door stop on the right side
50127457 Control panel for Heratherm Incubators and General Protocol ovens
50127461 Electronics compartment for Heratherm Incubators and General
Protocol Ovens without fan
50127463 Mainboard cable for Heratherm incubators and heating & drying ovens
50127469 Door switch for the right side of Heratherm incubators and heating
& drying ovens
50127470 Door switch for the left side of Heratherm incubators and heating &
drying oven
50127477 Temperatur limiter for OMH, OMH-S, OGH, OGH-S
50127480 Door hook catch for Heratherm incubators and heating & drying
ovens with a door stop on the right side
50127481 Door hook catch for Heratherm incubators and heating & drying
ovens with a door stop on the left side
50127482 Magnetic door hook catch for Heratherm incubators and heating &
drying ovens with a door stop on the right side
50127483 Magnetic door hook catch for Heratherm incubators and heating &
drying ovens with a door stop on the left side
50127499 Heating coils for Heratherm OGS 60, OGH 60, OGH 60-S at a
voltage of 120 V
50127500 Heating coils for Heratherm OGS 60, OGH 60, OGH 60-S at a
voltage of 230 V
50127502 Heating coils for Heratherm OGS 100, OGH 100, OGH 100-S at
a voltage between 208 and 240 V
50127503 Heating coils for Heratherm OGS 180, OGH 180, OGH 180-S at
a voltage between 208 and 240 V
50127504 Heating coils for Heratherm OMS 60, OMH 60, OMH 60-S at a
voltage of 120 V
50127509 Kit fan system Heratherm OMS 60, 120 V
50127510 Kit fan system Heratherm OMS 100 and OMS 180, 208-240 V
50127511 Kit fan system Heratherm IMH 60 IMH 60-S, OMH 60 and
OMH 60-S, IMH 100, IMH 100-S, IMH 180 and OMH 180-S, 120 V

14-2 Heratherm Thermo Scientific

 Spare Parts and Accessories

Material No. Description

50127512 Kit fan system Heratherm OMH 100, OMH 100-S, IMH 180,
IMH 100-S and OMH 180, 208-240 V
50127513 Kit fan system Heratherm OMS 60, 230 V
50127514 Kit fan system Heratherm OMS 100 and OMS 180, 230 V
50127515 Heating coils for Heratherm OMS 60, OMH 60, OMH 60-S at a
voltage of 230 V
50127519 Heating coils for Heratherm OMS 100, OMH 100, OMH 100-S, OMS
180, OMH 180, OMH 180-S at a voltage between 208 and 240 V
50127532 Fan impeller OMH / OMH-S D = 180 mm (7.1 inch), H = 28 mm
(1.1 inch)
50127544 Door window seal for Heratherm heating and drying ovens
50127555 Kit fan system Heratherm IMH 60 IMH 60-S, OMH 60 and OMH
60-S, IMH 100, IMH 100-S, IMH 180 and OMH 180-S, 230 V
50127556 Kit fan system Heratherm OMH 100, OMH 100-S, IMH 180,
IMH 100-S and OMH 180, 230 V
50127557 Mechanical air inlet slider for Heratherm OMS 60 and OGS 60
50127558 Mechanical air inlet slider for Heratherm OMS 100, OGS 100,
OMS 180 and OGS 180
50127566 Fresh air filter for OMH, OGH, OMH-S, OGH-S
50127662 Fresh air filter OGH / OGH-S / OMH / OMH-S
50127741 Support stand with castors for Heratherm 60L
50127742 Support stand with castors for Heratherm 100L
50127743 Support stand with castors for Heratherm 180L
50127761 Wire mesh shelf OGS 60 / OGH 60 / OGH 60-S, including 2 shelf
supports
50127762 Wire mesh shelf OGS 100 / OGH 100 / OGH 100-S, including 2 shelf
supports
50127763 Wire mesh shelf OGS 180 / OGH 180 / OGH 180-S, including 2 shelf
supports
50127764 Wire mesh shelf OMS 60/100/180, OMH 60/100/180, OMH
60/100/180-S, including 2 shelf supports
50127767 Sample sensor for OGH 60-S, OGH 100-S, OGH 180-S,
OMH 60-S, OMH 100-S, OMH 180-S
50127773 Stainless steel perforated shelf IMH 60 / IMH 60-S / OMH 60 /
OMH 60-S/OMS 60/100/180, including 2 shelf supports
50127774 Stainless steel perforated shelf IMH 100 / IMH 100-S / OMH 100 /
OMH 100-S/OMS 60/100/180, including 2 shelf supports
50127777 Stainless steel perforated shelf IMH 180 / IMH 180-S / OMH 180 /
OMH 180-S/OMS 60/100/180, including 2 shelf supports

Thermo Scientific Heratherm 14-3

Spare Parts and Accessories

Material No. Description

50127861 Retaining spring for Heratherm incubators and ovens
50127862 Support rail for Heratherm IGS 60, IMH 60, IMH 60-S, OMS 60,
OMH 60, OMH 60-S
50127863 Support rail for Heratherm IGS 100, IMH 100, IMH 100-S, OMS
100, OMH 100, OMH 100-S
50127864 Support rail for Heratherm IGS 180, IMH 180, IMH 180-S, OMS
180, OMH 180, OMH 180-S
50127914 Stainless steel perforated shelf for OGS 60 / OGH 60 / OGH 60-S,
including 2 shelf supports
50127925 Stainless steel perforated shelf for OGS 100 / OGH 100 /
OGH 100-S, including 2 shelf supports
50127926 Stainless steel perforated shelf for OGS 180 / OGH 180 /
OGH 180-S, including 2 shelf supports
50128184 Sample sensor connection for Heratherm incubators and heating &
drying ovens
50128186 Kit window bulbs Heratherm heating & drying ovens
50128237 Kit Key for door handle with lock Heratherm
50128880 Reinforced wire mesh shelf OGS 180 / OGH 180 / OGH 180-S
50128881 Reinforced wire mesh shelf OMS 180 / OMH 180 / OMH 180-S
50128887 Kit hot air flexible tube for Heratherm built-in units
50130347 Fibre glass pads Ø 20 mm (0.8 inch)
50130348 Fibre glass pads Ø 50 mm (2 inch)
50130657 Kit Viton door seal 60 L Heratherm
50130658 Kit Viton door seal 100 L Heratherm
50130659 Kit Viton door seal 180 L Heratherm
50134094 Kit heating coil OGS 750, 230 V
50134115 Kit heating coil OGS 400, 750, 230 V
50134118 Kit heating coil OMH 750, 230 V
50134119 Kit heating coil OMH 750, 3 Ph,N
50134124 Kit heating coil OGS 750, 3 Ph
50134125 Kit heating coil OGS 750, 3 Ph
50134315 Kit DS bus cable cpl 400 / 750
50134326 Door gasket 400 L HTM
50134327 Door gasket 750 L HTM
50134328 Kit profile gasket 750 L HTM
50134329 Kit door conn. clips 400 / 750 HTM
50134333 Kit castors 400 / 750 HTM

14-4 Heratherm Thermo Scientific

 Spare Parts and Accessories

Material No. Description

50134334 Kit shelf rack set cpl HTM 400 / 750
50135043 Kit electric insert cpl HTM H floorstand
50135044 Kit electric insert cpl HTM S floorstand
50135055 Kit electric insert cpl HTM 3 PH floor
50135058 Kit door lock 750 left cpl HTM
50135059 Kit door lock 750 right cpl HTM
50135060 Door outer casing left HTM 400
50135061 Door outer casing right HTM 400
50135062 Door outer casing left HTM 750
50135063 Door outer casing right HTM 750
50135151 Kit temperature sensor cpl HTM ovens floor
50135152 Kit overtemperature cut-off HTM ovens 350 floor
50135153 Kit door lock 400 right cpl HTM
50135154 Kit door lock 400 left cpl HTM

Thermo Scientific Heratherm 14-5

Spare Parts and Accessories

14-6 Heratherm Thermo Scientific

 15

Device Log

Oven type: Part number:

Serial number: Service number:
Installation location Operator’s note:
Work carried out Remarks Date Signed:

Thermo Scientific Heratherm 15-1

Device Log

15-2 Heratherm Thermo Scientific

 16

Contact
Overview of Thermo Fisher International Sales Organization

Postal address in Germany

Thermo Electron LED GmbH
Robert-Bosch-Straße 1
D - 63505 Langenselbold

Enquiries from Germany:

Phone
Sales 0800 1 536376
Service 0800 1 112110
Fax
Sales/Service 0800 1 112114
Email [email protected]

Enquiries from Europe, Middle East and Africa:

Phone. + 49 (0) 6184 / 90-6940
Fax + 49 (0) 6184 / 90-6772
E-Mail [email protected]

Postal address USA:

Thermo Scientific
275 Aiken Road
Asheville, NC 28804
USA

Enquiries from North America:

Phone +1 800-879 7767
Fax +1 828-658 0363
Email [email protected]

Enquiries from Latin America:

Phone +1 828-658 2711
Fax +1 828-645 9466
Email [email protected]
Enquiries from Asia Pacific:
Phone +852-2711 3910
Fax +852-2711 3858
Email [email protected]

Thermo Scientific Heratherm 16-1

Contact

16-4 Heratherm Thermo Scientific