Management Syllabus WBCSC
Management Syllabus WBCSC
Unit – I
Management – Concept, Process, Theories and Approaches, Management
Roles and Skills
Unit – III
Strategic Role of Human Resource Management
Competency Mapping & Balanced Scoreboard
Green HRM
Unit– IV
Accounting Principles and Standards, Preparation of Financial Statements
Financial Statement Analysis – Ratio Analysis, Funds Flow and Cash Flow
Analysis, DuPont Analysis
Unit –V
Value & Returns – Time Preference for Money, Valuation of Bonds and
Shares, Risk and Returns;
Unit - VI
Product and Pricing Decision – Product Mix, Product Life Cycle, New
Product development, Pricing – Types and Strategies
Place and promotion decision – Marketing channels and value networks,
VMS, IMC, Advertising and Sales promotion
Unit –VII
Consumer and Industrial Buying Behaviour: Theories and Models of
Consumer Behaviour
Unit –VIII
Statistics for Management: Concept, Measures Of Central Tendency and
Dispersion, Probability Distribution – Binominal, Poison, Normal and
Exponential
Unit –IX
International Business – Managing Business in Globalization Era; Theories
of International Trade; Balance of payment
Unit – X
Entrepreneurship Development – Concept, Types, Theories and Process,
Developing Entrepreneurial Competencies