Computer Apps Standards
Computer Apps Standards
2) Identify, connect, and demonstrate the correct usage of elements of a typical home comp
3) Correctly and safely execute basic file management operations on a typical personal com
4) Research effective use of cloud storage, online digital collaboration platform, and file sha
5) Describe and demonstrate the correct connections and setup for a new wireless router in a home computing environment. D
6) Describe the steps necessary to retrieve, download, and safely install new applications, updates, and plug-ins from the Intern
7) Compare and contrast the accessibility of the Internet through a home router versus through a public wi-fi access point. Disc
8) While preparing materials and assignments in this course, use a browser to access and download Internet resources by unif
mputer Science:
ng the supply/demand characteristics of the job market, including career pathways and occupational
nts of a typical home computer, including a monitor, keyboard, mouse, network cable, and USB dev
s on a typical personal computer and shared storage media, including the opening, creating, copyin
ation platform, and file sharing applications. Recommend and effectively employ the appropriate file
n a home computing environment. Discuss the impact of network speeds, wireless communication, firewalls, and gateways on individual an
ough a public wi-fi access point. Discuss the risks and advantages of using secure home networks versus publicly accessible networks.
etwork cable, and USB devices (such as camera, memory, or scanner). Perform basic troubleshootin
opening, creating, copying, moving, deleting, and renaming of files and folders, as well as searchin
employ the appropriate file storage and sharing solution for a given project.
walls, and gateways on individual and societal productivity.
erform basic troubleshooting as needed for situations involving these components (e.g., if the compu
olders, as well as searching for a specified file or folder on local or networked storage media.
a presentation highlighting the typical roles and responsibilities of professionals in high-growth occu
10) Craft documents using word processing program features and methods such as: a. Paragraph formatting (line spacing, just
b. Bulleted and numbered lists
c. Tables of multiple columns, with and without borders
d. Margins, headers, footers, page numbers, and footnotes
e. Typeface fonts and weights, including hyperlinks
f. Capitalization, punctuation, number expression, grammar
g. Printing orientation, one- or two-sided, to a selected printer
h. Bibliographies and tables of contents
i. Saving to a file that can be shared and/or transported, including saving to cloud-based or external sources
11) Enhance documents by including graphic arts components such as borders and shaded elements, graphs and charts from
12) Create, format, and edit documents suitable for print or electronic distribution, both four-color and two-color (black and white
13) Critique and edit existing documents with standard proofreading and editing marks to conform to a standard business style
14) Complete a comprehensive word-processing project with instructor approval that applies the skills acquired in this section. F
ess styles (e.g., memos, letters, agendas, reports, tabular lists) to communicate the results of research, meetings, lab reports, and relevant
r external sources
d elements, graphs and charts from other programs, watermarks, and imagery imported from technology devices and drives as well as sou
onform to a standard business style guide (e.g., fonts, colors, line spacing). Practice the use of electronic revision marks and comments, w
es the skills acquired in this section. For example, prepare a contract, MLA-style report, business proposal, or budget report from a student
, meetings, lab reports, and relevant assignments in this course.
gy devices and drives as well as sources retrieved from the Internet, including adding citations and/or captions for each element when appr
16) Craft documents using a spreadsheet program using features and methods such as: a. Cells, columns, and rows
b. Formulas and functions
c. Copy, move, delete, and fill
d. Cell-value formats (numerical and text) and alignment
e. Column and row width/height, insert/delete, move
f. Printing to a selected printer
g. Saving with a file format that can be shared and/or transported
17) Create new formulas to analyze data by calculating with, extracting from, presenting, and/or summarizing, including: a. Bas
b. Basic mathematic (e.g., SUM, AVG, MIN, MAX) and text (e.g., LEN, LEFT, RIGHT, MID) functions
c. Copying formulas that include both relative and absolute cell references
d. Sorting in ascending/descending order
e. Filtering data to retrieve specific values
f. Basic conditional formatting (e.g., red for negative values)
18) Create and format for optimal clarity a variety of types of graphs and charts, including bar charts, line charts, pie charts, and
19) Retrieve a spreadsheet template (from those installed with the program or from the Internet) and customize it for a particula
or the purposes of tabulating and calculating numerical and/or textual data (e.g., statistics, historical data, measurements), such as budget
bar charts, line charts, pie charts, and X-Y graphs, based on tabulated data.
ernet) and customize it for a particular assignment approved by the instructor. For example, prepare a “timecard” of one’s daily hours spent
ata, measurements), such as budget calculations, sales reports, lab data, and related analyses.
ces or teacher-created), create and run a database report based on basic queries. For e
ces or teacher-created), create, modify, and perform basic queries through a form to cre
eated), identifying tables, fields, key fields, queries, forms, and reports.
d on basic queries. For example, retrieve the relevant information to answer a customer
Save the file in a format that can be transported and shared with the audience
24) Design, create, and deliver a self-running electronic slideshow for a selected audience on a topic approved by the instructo
b. Photographs and other imagery
c. Video and animated graphics
d. Animated transitions of slides
Save the file in a format that can be transported and shared with the audience.
roved by the instructor. Using a specified slide number and duration, include the following elements: a. A selected theme (colors, backgrou
on a topic approved by the instructor. Using a specified slide number and duration, include the following elements: a. A selected theme (co
A selected theme (colors, background, fonts, etc.)
26) Research, summarize, and deliver (via presentation, document, spreadsheet data/chart, or other format) a summary of the
27) Explain, furnish examples, and demonstrate technical literacy with the following terms: a. The Internet, World Wide Web, an
b. Network speeds, wireless communication, firewalls, and gateways
c. Domains, hyperlinks, homepages, favorites/bookmarks, plugins, tabs, and downloads/uploads
t, or other format) a summary of the various perspectives and ramifications surrounding an ethical issue related to modern-day electronic c
t, or other format) a summary of the various perspectives and ramifications surrounding an ethical issue related to intellectual property right
e related to intellectual property rights, as approved by the instructor. Develop and strengthen claim(s) and counterclaim(s) about the issue
gthen claim(s) and counterclaim(s) about the issue, citing supportive evidence. Potential issues include spam, flaming, cyberbullying, libel, s
and counterclaim(s) about the issue, citing supportive evidence. Potential issues include copyright infringement, piracy, plagiarism, art licen
spam, flaming, cyberbullying, libel, slandering, and mining of personal data for profit.
ingement, piracy, plagiarism, art licensing, creative commons, and the state/federal laws that govern them.
28) Employ skills covered in this course.(document processing, spread
Capstone--- inclding word processing, spreadsheet, presentation, including a database aspect, and a internet, demo
t processing, spreadsheet applications, electronic presentations, databases, I
base aspect, and a internet, demonstrating internet reading, utilzing digital and the internet to produce content
tations, databases, Internet fluency) to complete a cross curricular project app
o produce content
curricular project approved by the instructor.