Criteria Question For Lab 04 - Aranaydo
Criteria Question For Lab 04 - Aranaydo
Restaurant Survey Questions - For Online Ordering System And Receiving Vital Guest Feedback
1. General Questions:
Q1. Through which communication medium did you get to know about us and our brand?
Q2. What made you choose our restaurant over the others for ordering food online?
Q3. How likely are you to recommend our restaurant website to friends and family for online food
ordering?
2. Tech Questions:
Q1. Did you face any kind of difficulty in locating one or many of the following icons while making an
online food order?
Q2. How user-friendly was our website when compared to other restaurant websites? (Rank us from
1-10. 1 being Most Dissatisfactory and 10 being Most Satisfactory). Also, tell us the reason for your
rank.
Q3. While you are surfing through the menu on the website to order food online, how precise and
communicative is the menu pricing?
Q4. Was there any factor that prevented you from ordering food online while on our restaurant
website? Please specify.
Q5. Do you receive an order confirmation message or email along with tracker details as soon as the
online food order is placed?
Q6. How would you rate the online payment procedure on our restaurant website? (Rank us from 1-
10. 1 being Very Poor and 10 being Very Good). Also, tell us the reason for your rank.
Q7. Are there any features that you want us to include on our restaurant website to make it more
loved by you?
Q9. Do you enjoy placing online food orders, making digital payments, and completing food orders on
our website? Also, rank us based on your experience (1 being Very Bad and 10 being Very Good)
Q10. What is the best thing about ordering food online on our restaurant website?
3. Service Questions:
Q1. Have you ever cancelled any online food orders with our restaurant? If yes, please tell us the
reason.
Q2. Is there anything that our restaurant can do to help you complete your online food order?
FOOR ORDER
11. {Restaurant name} uses little to no processed foods and artificial ingredients.
12. {Restaurant name} uses fresh herbs and spices to add flavor to food.
13. On a scale of 1-10, how good is the look, feel and smell of our ingredients?
19. Are there any drinks you’d like to see on our menu?
26. Is there anything about our food you would improve, and if so, what?
27. Is there anything about our beverages you would improve, and if so, what?
30. How would you rate the range of options on our menu?
31. If you have a dietary restriction, were you accommodated well today?
32. Is there anything else you would like to tell us about the quality of our food?
12. How would you rate your server’s knowledge of the menu?
13. If there were any issues, did your server handle them well?
16. How would you rate the atmosphere in terms of temperature, sound level, etc.?
21. If you ordered online, how quickly did your food arrive?
22. If you ordered online, did the food appear and taste fresh when it arrived?
25. Which online platform did you use to order food from our restaurant?
26. Did our restaurant meet your standard of cleanliness and hygiene?
27. What do you think about our restaurant’s ambiance and environment?
28. What was your favorite part of your experience at our restaurant?
33. What was the least favorite part of your experience at our restaurant?
34. How likely would you be to recommend our restaurant to your family and friends?
No
$25-$50
Through websites
6. What are your preferred service when ordering delivery online? (skip if not applicable)
Somewhat against
Neutral
Somewhat agree
Strongly agree
8. If given the option, would you order delivery in advance for a discount to the delivery
fee?
Yes
No
Uncertain
9. If given the option, would you prefer a variety of cuisines in one meal?
Yes
No
Uncertain
2. With whom am I sharing the information? Are they internal, external, customers, vendors,
government agencies, etc.?
3. Does the information fall under a regulatory requirement? Must it be protected to a higher
standard?
4. What is the timeframe for sharing? Is it a tool for one-time large file shares, or do the files need
to be available longer-term? What is the retention or storage policy?
5. Do I need an audit trail to know who accessed shared documents and when?
7. Do I want others to be able to share the information/documents I originally shared with them?
Or do I need a tool capable of restricting file sharing?
8. Do I want others to be able to modify the documents I’ve shared with them?
10. Does my company security policy have guidance on file sharing, and what solutions will comply?