INVESTMENT OFFICE ANRS

BAHIRDAR ZURYA WEREDA INDUSTRY

AND INVESTMENT OFFICE

PROJECT ON THE: - ESTABLISHMENT OF MEAT PROCESSING PLANT

Owner:-

JULY 2013EC

BAHIRDAR, ETHIOPIA
 Table of Contents

1. Executive Summary.................................................................................................1

2. Product Description and Application....................................................................... .1

3. Market Study, Plant Capacity and Production Program............................................2

3.1 Market Study............................................................................................................ 2

3.1.1 Present Demand and Supply.................................................................................. 2

3.1.2 Projected Demand.................................................................................................. 4

3.1.3 Pricing and Distribution......................................................................................... 5

3.2 Plant Capacity............................................................................................................ 5

3.3 Production Program.................................................................................................... 5

4. Raw Materials and Utilities.......................................................................................... 5

4.1 Availability and Source of Raw Materials.................................................................. 5

4.2 Annual Requirement and Cost of Raw Materials and Utilities................................... 6

5 Location and Site.......................................................................................................... 6

6 Technology and Engineering........................................................................................ 7

6.1 Production Process..................................................................................................... 7

6.2 Machinery and Equipment........................................................................................ 7

6.3 Civil Engineering Cost............................................................................................... 9

7 Human Resource and Training Requirement ............................................................... 9

7.1 Human Resource........................................................................................................ 9

7.2 Training Requirement................................................................................................ 10

8 Financial Analysis......................................................................................................... 10

8.1 Underlying Assumption.............................................................................................. 10

8.2 Investment.................................................................................................................. 11

8.3 Production Costs......................................................................................................... 12

8.4 Financial Evaluation................................................................................................... 12

9 Economic and Social Benefits and Justification............................................................. 13

ANNEXES ................................................................................................... …………….15

1. Executive Summary
This project profile deals with the establishment of meat processing plant in Amhara National Regional
State bahirdar zurya woreda. The following presents the main findings of the study

Demand projection divulges that the domestic demand for canned processed meat is substantial and is
increasing with time. Accordingly, the planned plant is set to produce 580 tons annually.

The total investment cost of the project including working capital is estimated at Birr 100 million and
creates 103 jobs and Birr 3.48024 millions of income.

The financial result indicates that the project will generate profit beginning from the first year of
operation. Moreover, the project will break even at 15.4% of capacity utilization and it will payback fully
the initial investment less working capital in 2 years and 9 months. The result further shows that the
calculated IRR of the project is 35.7% and NPV discounted at 18%

In addition to this, the proposed project possesses wide range of economic and social benefits such as
increasing the level of investment, tax revenue, employment creation and rural income.

Generally, the project is technically feasible, financially and commercially viable as well as socially and
economically acceptable. Hence the project is worth implementing.

2. Product Description and Application

Animal products, specifically the red meats of cattle are essential to the human diet. Meat is
significantly high in zinc, iron, protein, and vitamins of the B group, particularly B12, and also
has a full complement of the essential amino acids. Coming from animals, these micronutrients
can also be easily absorbed by the human body. Although there are different meats processing
types, this project profile deals with the establishment of canned foods from meat dedicated to
urban consumers. Within this activity, raw materials (meat and other ingredients) are
complemented by value added product obtained from the processing. For the consumer, the
interest lies both in preparation and storage easiness as well as hygienic security. The middle and
upper income urban dwellers remain the most favorable market since it combines both the need
of saving time and the purchasing power to get this kind of product.
3. Market Study, Plant Capacity and Production Program
3.1 Market Study
3.1.1 Present Demand and Supply
With the largest livestock population in Africa, Ethiopia has an ample supply base for the export
of live animals and meat. Livestock husbandry is mostly carried out under natural grazing,
making the meat and meat products obtained from the animals very tasty and nutritionally
healthy for human consumption. Currently there are 5 meat processing plants of which 2 (in
Gonder and Combolcha) are located in ANRS, and the rest 3 are located in SNNPR, Dire Dawa
and Addis Ababa. These plants supply their product for domestic market as well as for export.

Reports in this connection inform that the major consumers of processed meat in our country are
members of the armed forces. The report further reveals that these supplying factories are very
old.

On the other hand, Ethiopia exports live animal and semi processed meat to abroad. The main
items exported include live animals and meat products, steers and yearlings; lowland sheep and
goats; fresh and chilled lamb and mutton carcass; fresh and chilled goat carcass; fresh and chilled
veal carcass and beef four quarter; fresh and chilled boneless veal and beef; frozen lamb, mutton
and goat carcass and veal and beef special cuts. The major meat trade partner countries with
Ethiopia include Saudi Arabia, Dubai, Egypt, Yemen, Congo Brazzaville, Cote d'Ivoire and
South Africa while major destinations for live animals from Ethiopia are Saudi Arabia, Dubai,
Yemen and Egypt. Canned (processed) meat is also imported from abroad and it is available in
supermarkets. However, the import data obtained from Customs Authority aggregates the canned
meat with other related products such as tuna and the like so that exact data on import could not
be documented. Also company has a plan to export the canned meat to such meat trade partners
of Ethiopia such as Saudi Arabia, Dubai, Egypt, Yemen, Congo Brazzaville, Cote d'Ivoire and
South Africa. Table 1, therefore, shows only the annual domestic production of meat by the meat
processing plants

Table 1: Domestic Production of Meat (in ton) in the past and current

Year EC Domestic Production

2003/04 96
2004/2005 615

2005/06 526

2006/07 555

2007/08 1194

2008/09 849

2009/10 924

2011/12 908

2012/13 612

The above table shows that production of processed meat has shown a declining trend in recent
years under consideration. The highest level of production has been registered in 2007/08 which
then continuously decreased up to 2011/12 which then marginally rises in the following period.
The reduction in production partly is low capacity of operation as many of the plants are old and
use obsolete machineries. However, the consumption of meat in general is showing a substantial
increase in the country as a whole. For instance, research study by Abbey Avery sponsored by
International Livestock Research Institute (entitled “Red Meat and Poultry Production and
Consumption in Ethiopia and Distribution in Addis Ababa” - 2011) confirmed that about 2.1
million cattle had been slaughtered in 1993. This number has increased to about 2.8 million
cattle in the year 2003. Roughly speaking this is about 350 thousand tons of meat and represents
the presence of huge demand in the country.

The country has immense livestock resource. According to CSA, Annual Abstract (2006), the
number of cattle in 2003/04 was 38.1 million and increased to 40.3 million in 2005/06. From
this the share of Amhara National Regional State has been about 25%. Such huge number
suggests the presence of sustainable supply for firms engaged in meat processing. If we compare
the number of cattle slaughtered in 2003 (which is 2.8 million) with the cattle number registered
in 2003/04 (which is 38.1 million) we learn that the consumption level has been 7.35%. If we
apply the same ratio to the 2005/06 cattle size, the consumption level of cattle will be 2.96
million or roughly 370.2 thousand ton of cattle meat. This can be taken as the present demand for
cattle meat in the country where the share of Amhara is estimated to be 92.5 thousand tons.
3.1.2 Projected Demand
As presented earlier the annual demand for meat is substantial. Thus, with proper marketing,
quality as well as demand based production; it is possible to attract a portion of the consumers to
the consumption of processed meat. If we conservatively assume that only 2.5% of annual
consumption will be attracted by modern meat processing plant, the present annual demand for
such product would be about 9,255 ton processed meat. Based on this figure we can forecast the
future demand for the product. That is if we further assume that demand grows by 3% (parallel
with the population growth), the future demand for the processed meat will be as indicated in
table 2 below.

Table 2: Projected/future Demand for Processed Meat (in ton)

Year EC Projected Demand

2013/14 9,533

2014/15 9,819

2015/16 10,113

2016/17 10,417

2017/18 10,729

2018/19 11,051

2020/21 11,383

2014/22 11,724

2022/23 12,076

2023/24 12,438

2024/25 12,811

2025/26 13,196

As shown in the above table there is huge untapped potential demand for the product. This
demand reaches 10 thousand ton in 2015/16 and increases by about 30% within 10 years
(2025/26). Such figure suggests the relevance of establishing meat processing plant.
3.1.3 Pricing and Distribution

Based on the market research result and the capacity of the envisaged plant, the wholesale price of a 500
gram canned processed meat is set to be Birr 17 per piece while Birr 9.60 is set for a 250 gm product.
Moreover, the firm will sell the by-products (bones, etc) and skin at Birr 150 per slaughtered cattle. In
distributing the product the envisaged plant shall make use of the available retail and wholesale network.

3.2 Plant Capacity

In light of the expected demand for the product as presented in the previous section, and the planned
technology, the envisaged plant is set to produce 580 tons of processed canned food annually. Of this
total production, 380 tons of processed meat shall be packed in a 250 gram capacity container while the
remaining 200 tons shall be packed in a 500 gram container.

3.3 Production Program

The program is scheduled based on the consideration that the envisaged plant will work 300 days
in a year in 1 shift, where the remaining days will be holidays and for maintenance. During the
first year of operation the plant will operate at 35 percent capacity and then it grows to 55
percent in the 2nd year 75 percent in the 3rd year and 95 percent in the 4th year. The capacity
will grow to 100 percent starting from the 5th year. This consideration is developed based on the
assumption that market and logistics barriers would be removed step by step.

4. Raw Materials and Utilities

4.1 Availability and Source of Raw Materials

The main raw materials used in the production of canned meat cooked in a sauce are meat, sauce making
ingredients such as edible oil, onion, salt, pepper and spices. And 99% of raw materials are local

4.2 Annual Requirement and Cost of Raw Materials and Utilities

The annual raw material and utility requirement and the associated cost for the envisaged plant (i.e. 580
ton per annum) is listed in table 3 here under.
Table 3: Material and Utility Requirement

Material and Input Quantity L.C. F.C.

Cattle(bull, cow, goat) 3,440 Cattle (580 ton meat) 11,600,000

Edible Oil 36,000 lit 720,000

Onion 60 ton 2,700,000

Salt, Pepper, Spices, etc (lump sum) 222,000

Packaging (250gm & 500gm capacity) 1,000, 000 pcs 220,000

Total Material Cost 15,462,000

Utility

Electricity 120,000 kwh 66,000

Water 6,000 m3 15,900

Total Utility Cost 81,900

According to the above table the annual material and utility cost at full capacity of operation is Estimated
to be Birr 18,423,900.

5. Location and Site

The appropriate locations for the envisaged project in view of the availability of input and infrastructure
bahirdar zurya woreda.
6. TECHNOLOGIES AND ENGINEERING

6.1 Production Process

The first stage of the meat processing operation is the slaughtering of the cattle, skinning the
carcass, trimming and separating the different parts of the body. Then the meat is sterilized to
avoid the bacteria that may exist in the meat. The treatment duration for sterilization will depend
on the bacteriological quality of the meat which in turn depends on the nature of the meat where
the presence of high degree of fat in the meat will affect the sterilization process. Other factors
include slaughtering conditions and sanitary conditions after the slaughtering. Then the meat is
cooked in sauce together with other ingredients and canned at the end.

An alternative processing technology that has recently expanded in some rich countries is to use
pasteurization method instead of sterilization of meat. This is because sterilization processes
compromise the retention of compounds that are heat-sensitive in the foods, and alter the
organoleptic characteristics of the raw meat. Vitamins, for example, may be destroyed by high
temperatures and/or their long duration. With the aim of remedying this problem, a process has
been developed in recent years in which prepared foods may be heat treated at a temperature at
which their organoleptic properties are less affected than in sterilization processes. This
alternative, however, is very expensive where it costs more than double of the technology
proposed in this profile.

6.2 Machinery and Equipment

The machineries and equipment required for producing canned meat cooked in a sauce is detailed in table
4 below

List of machinery and equipment

No. Description Qty.

1. Electric hoists 4

2. Stunning box 1

3. Stunning gun 1

4. Platforms for cattle processing 7

5. Electric saw for cutting and splitting 4

6. Pneumatic knife 1

7. Hooks for various purposes 260

8. Pneumatic spreader 1

9. Sterilizer for processing tools 5

10. Processing and inspection tables 13

11. Pipe rail with supporting construction 650m

12. Rail balances up to 500kg 2

13. Cattle balance up to 2000kg 1

14. Floor balance up to 200kg 1

15. Machine for Washing of stomach 1

16. Devise for casing processing 1

17. High effect pumps for washing 2

18. Pumps for discharging manure 2

19. Laboratory equipment 1 set

20. Stainless Tank 2

21. Gear Pump 1

22. Balance 20

23. Seaming Micrometer 2

24. Seaming Wire Gauge 2

25. Seaming Scale 2

26. Seam Band Saw Frame 2

27. Seam Band Saw 10

28. Vacuum Can Tester 2

29. Hand Can Tester 2

30. Saccharimeter 2

31. Inspection Bar 2

32. Thermometer 15

33. Salinometer 2

34. Boiler 1

The total cost of machinery and equipment including freight insurance and bank cost is estimated
to be about Birr 8,519,500. The machineries suppliers’ address is alibaba of china .com , turkey
and vietnam

6.3 Civil Engineering Cost

The total site area for the envisaged plant is estimated to be 8,000m 2 (0.8 hectors)where 5400m2
is allocated to the production place and the remaining space is left for stores (2580m2), office
buildings and facilities (200m2).

7 Human Resource and Training Requirement

7.1 Human Resource

The list of required manpower for the envisaged plant is stated in table 6 below

Table 5: Human Resource Requirement

Position No. Required Monthly Salary Total Annual

Salary

Manager 1 5000 60000

Production Manager 1 4000 48000

Administrator/Finance Head 3 3000 36000

Accountant 2 1200 14400

Secretary 1 850 10200

Sales Clerk 5 800 9600

Store Keeper 2 800 9600

Technician 6 1000 12000

Quality Inspector 3 1200 14400

Supervisor 6 1500 18000

Operators 44 800 76800

Laborers 9 400 43200

Cleaners 10 400 14400

Messengers 1 400 4800

Driver 5 800 9600

Guards 4 400 19200

Benefit (20%) 80040

Total 103 480240

The envisaged plant therefore, creates 36 jobs and about Birr 3.48024 million of income. The
professionals and support staffs for the envisaged plant shall be recruited from Amhara region.

7.2 Training Requirement

Training of key personnel is very essential and shall be conducted in collaboration with the
suppliers of the plant machineries. The training should primarily focus on the production
technology and machinery maintenance and trouble shooting. Birr 150,000 will be allocated as
training expense.
8 FINANCIAL ANALYSIS

8.1 Underlying Assumption

The financial analysis of meat processing plant (canned meat cooked in a sauce) is based on the

A. Construction and Finance

Construction period 2 years

Source of finance 30% equity and 70% loan
Tax holidays 20 years
Bank interest rate 12%
Discount for cash flow 18%
Value of land Based on lease rate of ANRS
Spare Parts, Repair & Maintenance 3% of fixed investment

B. Depreciation

Building 5%
Machinery and equipment 10%
Office furniture 10%
Vehicles 20%
Pre-production (amortization) 20%

C. Working Capital (Minimum Days of Coverage)

Raw Material-Local 30 days

Raw Material-Foreign 120 days
Factory Supplies in Stock 30 days
Spare Parts in Stock and Maintenance 30 days
Work in Progress 10 days
Finished Products 15 days
Accounts Receivable 30 days
Cash in Hand 30 days
Accounts Payable 30 days
8.2. Investment
The total investment cost of the project including working capital is estimated at about Birr 100
million as shown in table 6 below. The Owner shall contribute 30% of the finance in the form of
equity while the remaining 70% is to be financed by bank loan.
Table 6: Total initial investment
LC FC Total
Land 9,000 9,000
Building 3,200,000 3,200,000
Office equipment 500,000 500,000
Vehicles 2,500,000 2,500,000
machinery & equipment 14,700,00
0 14,700,000
Total Fixed Investment 14,700,00
6,509,000 0 21,209,000
Pre-production 2,000,000  1,000,000 3,000,000
Total Initial Investment 15,700,00
8,509,000 0 24,209,000
Working capital 8,700,000 7,000,000 15,700,000
Total 52,700,00
46,509,000 0 99,909,000
*Pre-production capital expenditure includes - all expenses for pre-investment studies,
consultancy fee during construction and expenses for company‘s establishment, project
administration expenses, commission expenses, preproduction marketing and interest expenses
during construction.

8.3 Production Costs

The summary of the production cost of the laundry soap plant is shown on table 7. The total
production cost including depreciation will amount to Birr 4.8 million indicating a corresponding
unit cost of birr 1,952 per quintal. Of the total production cost raw materials accounted for about
86.5 %.
 Table 7
Total Production Cost at full Capacity
Items Cost
1.      Raw materials 18,874,900
2.      Utilities 333,500
3.Wages and salaries 4,242,240
4.Spares and maintenance 50,370
5.Factory cost 4,489,750
6.Depreciation 163,790
7.Financial cost 176,836
Total production cost 5,122,476

8.4 Financial Evaluation

Profitability

According to the income statement of the project, the laundry soap plant will generate profit
starting from the first year of operation. Return on investment and return on equity of the project
is 43% and 62 %, respectively.

Breakeven Analysis: - The break-even point of the project is estimated by using income
statement projection. The plant breaks evens at 15.4% of capacity utilization

Payback Period: - The project will pay back fully the initial investment in 4 year time.

Simple Rate of Return: - The simple rate of return of the project at its full capacity utilization is
37.1%.

Internal Rate of Return and Net Present Value

The Internal rate of return and Net Present Value of the project at its full capacity utilization is
41.2% .and Birr 2.0 million, respectively.

Sensitivity Analysis: - The project will absorb shocks if prices increased by 10%

9. Economic and Social Benefit and Justification

Based on the foregoing presentation and analysis, we can learn that the proposed project
possesses wide range of benefits that complement the financial feasibility obtained earlier. In
general the envisaged project promotes the socio-economic goals and objectives stated in the
strategic plan of the Amhara National Regional State. These benefits are listed as follows

Profit Generation

The project is found to be financially viable and earns on average a profit of birr 1.6million per
year and birr 16 million within the project life. Such result induces the project promoters to
reinvest the profit which, therefore, increases the investment magnitude in the region.

Tax Revenue

In the project life under consideration, the region will collect about birr 3.2 million from
corporate tax payment alone (i.e. excluding income tax, sales tax and VAT). Such result create
additional fund for the regional government that will be used in expanding social and other basic
services in the region

Import Substitution and Foreign Exchange Saving and source of hard currency
The commencement of this project relieves a portion of the import burden. That is, based on the
projected figure we learn that in the project life an estimated amount of US Dollar 6.0 million
will be saved as a result of the proposed project. This will create room for the saved hard
currency to be allocated on other vital and strategic sectors.
Employment and Income Generation
The proposed project is expected to create employment opportunity to 103 professionals as well
as support stuffs. Consequently the project creates income of birr 3.48042 million per year. This
would be one of the commendable accomplishments of the project.
Pro-Environment Project
The proposed production process should be carried out carefully to protect the environment from
pollution.

10. The plant and machine layout of meat processing factory

Meat processing machine dimension with specifications

1. Pa electric hoist

Model NO. PA
Running Mode Moving
Feature Antiseptic
Certification GS, CE
Standard National Standards
Name PA Electric Hoist
Remote Control Wired or Wireless Control
Wire Rope Yes
Electric Trolley Yes
220V Available
2 Phases Yes
House Used Yes
Lift 200kg - 1000kg Available
Brake Trolley Yes
Trademark HUGO
Specification CE, SGS, TUV
Origin Shanghai
HS Code
8425110000
Dimension
40cm*34cm*25cm
Gross weight per
unit product
15.000kg
Small Size Electric
Mini Hoist,
220V 500kg Hoist
 2. Stunning box machine
Overview
Quick Details
Condition New
Application Cattle
Place of Origin Jiangsu, China
Model Number stunning box
Dimension(L*W*H) 2540*2100*2400 mm
Weight 3800kg
Certification ISO9001:2008
After-sales Service Provided Engineers available to service machinery overseas
Name Cattle stunning box for abattoir equipment
Frame galvanized
Feature halal slaughtering box for cattle slaughtering line
slaughtering capacity 60 cattle/hour
Packaging & Delivery
Packaging Details Complete Slaughtering Line wooden box
Port Shanghai
 3. Platform machine for cattle processing
Overview
Quick Details
Applicable Industries: Manufacturing Plant, Food & Beverage Factory, Food & Beverage
Shops
Condition: New
Application: Cattle
Place of Origin: Shandong, China
Brand Name: WFA
Dimension(L*W*H): 1600x1000x600mm
Weight: N/A
Certification: ISO9001
Warranty: 1 Year
Marketing Type: New Product 2021
Warranty of core components: 1 Year
Product name: Platform for stunning
Material: Stainless Steel
Color: Silver
Suit for: Cattle Slaughterhouse Plant
Processing: Complete Slaughter Line
Advantage: High Efficiecny
Object: Slaughterhouse Machine
Capacity: Customised
Feature: Customized Slaughter Line
Function: Multi-function
 4. Electric saw for cutting and splitting

Quick Details
Applicable Industries: Hotels, Food & Beverage Factory, Farms, Restaurant,
Home Use, Retail, Food Shop
After Warranty Service: Online support, Spare parts
Local Service Location: None
Showroom Location: None
Video outgoing-inspection: Provided
Machinery Test Report: Provided
Marketing Type: New Product 2020
Warranty of core components: 1 Year
Core Components: Motor
Brand Name: HORUS
Place of Origin: Zhejiang, China
Voltage: 110/220/240/380
Power: 1100W, 1100W
Dimension(L*W*H): 46*45.5*87
Weight: 36
Certification: CE
Warranty: 1 Year
After-sales Service Provided: Online support
Application fields: FOOD PROCESSING
Machinery Function: MEAT AND BONE CUTTING
Raw material: MEAT AND BONE
Material: stainless steel
Cutting Thickness: 4-180mm
Wheel Diameter: 210mm
Food Temperature: -20℃~2℃
Blade Size: 1681650*0.5mm
Nominal Voltage: 110-220V
Frequency: 50/60Hz
Saw Speed: 15m/s
Model: HR-210A
5. Pneumatic knife

Model Pneumatic Battery Electrode Die Cutter AOT-DC-80

Vertical burr ≤12μm
Horizontal burr ≤20μm
Max punching size L85*W65mm(can be customized according to requirements)
Punching accuracy ±0.1mm
Max. 1T (0.5MPa compressed air)
Punching pressure
Punching the battery electrode recommended pressure 500Kg
 Stroke 35mm
0.5MPa
Compressed air
If placed in a glove box, the gas used is the same as that used in the glove box.
Dimension(L*W*H) 350*230*300mm
Weight 32kg
Warranty One year limited warranty and lifetime support

6. Sterilizer for processing tools

Quick Details
Applicable Industries: Food & Beverage Factory, Food & Beverage Shops,
Meat processing factory, Snack food processing plants, Fish Food Factory, Sauce processing
plant
After Warranty Service: Video technical support, Online support, Spare parts,
Field maintenance and repair service
Local Service Location: None
Showroom Location: None
Video outgoing-inspection: Provided
Machinery Test Report: Provided
Marketing Type: Ordinary Product
Warranty of core components: 1 Year
Core Components: PLC, Bearing, Pressure vessel, Pump
Condition: New
Place of Origin: Shandong, China
Brand Name: Zhongnuo
Voltage: 380 V/410 V/220 V/Customized
Power: 12 KW
Weight: 1200kg
Dimension(L*W*H): 4700*2100*2000mm
Certification: ISO
Warranty: 1 Year
After-sales Service Provided: Field installation, commissioning and training
Key Selling Points: Famous brand PLC
Product name: Steam sterilization machine sterilizer price
Application: Meat, fish, canned/pouch food
Control system: PLC+ Touch Screen
Function: Prolong Shelf Time
Advantage: High Efficiency Low Cost
Material: Stainless Steel SUS304
Heating way: Steam Boiler Heating
Keywords: Steam sterilization machine
Design Temperature: 121-145 Degree
Max pressure: 0.35 Mpa
 7. Processing and inspection tables

Overview
Quick Details
Local Service Location: Viet Nam
Showroom Location: Viet Nam
Condition: New
Application: Cattle, work table for slaughterhouse
Place of Origin: China
Brand Name: butchery meat processing equipment cutting table
Voltage: n/w
Dimension(L*W*H): 1800 * 900 * 800 mm
Weight: n/m
Certification:ISO After-sales Service Provided:Online support,
Overseas third-party support available
Warranty: 1 Year
Key Selling Points: High Productivity
Marketing Type: Hot Product 2019
Machinery Test Report: Not Available
Video outgoing-inspection: Provided
Warranty of core components: 1 Year
Core Components: Motor
Name: butchery meat processing equipment cutting table
Material: stainless steel

8. Pipe rail with supporting construction

Quick Details
Applicable Industries: Manufacturing Plant, Farms, Other, livestock
industry
Local Service Location: Turkey
Showroom Location: Turkey
Condition: New
Application: Cattle
Place of Origin: Izmir, Turkey
Brand Name: ASMERT
Dimension(L*W*H): 40x60 box section 2,5 mm
Weight: 12
Certification: ISO CE HELAL
After-sales Service Provided: Video technical support, Online support
Warranty: 1 Year
Key Selling Points: Long Service Life
Marketing Type: New Product 2021
Machinery Test Report: Not Available
Video outgoing-inspection: Provided
Warranty of core components: 1 Yea
 9. Machine for Washing and cleaning of stomach

Quick Details
Applicable Industries: Manufacturing Plant, Food & Beverage Factory,
Restaurant, Food Shop, Food & Beverage Shops
Condition: New
Application: Cattle
Place of Origin: Henan, China
Brand Name: UD
Voltage: 380v
Dimension(L*W*H): 1000*650*950mm
Weight: 200kg
Certification: SGS
After-sales Service Provided: Free spare parts, Video technical support,
Online support
Warranty: 1 Year
Name: Tripe washing machine
Function: Cleaning
Capacity: 500kg/h
MOQ: 1 Set
Advantage: High Efficiency
Feature: Electrical System
Material: Stainless Steel
Operation: Easily
Package: Wooden Case
Basic parameters of stomach cleaning machine
Model UD800
Power 2.2kw  380v
Capacity 500kg/h
Dimension 1000*650*950mm
Weight 200kg