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    Bellingham Menu Sep 2022

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    Mat Cat
    Jack's BBQ in Bellingham, WA serves Central Texas-style barbecue focusing on low and slow smoked meats simply seasoned with salt and pepper. Menu items include brisket, pork ribs, sausage, pulled pork and more served with pickles, white bread and sides like coleslaw and beans. Appetizers, salads, sandwiches and homemade desserts are also available. The restaurant emphasizes quality ingredients and traditional smoking methods to produce delicious barbecue without the need for sauce.

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    Bellingham Menu Sep 2022

    Uploaded by

    Mat Cat
    10 views2 pages
    Jack's BBQ in Bellingham, WA serves Central Texas-style barbecue focusing on low and slow smoked meats simply seasoned with salt and pepper. Menu items include brisket, pork ribs, sausage, pulled pork and more served with pickles, white bread and sides like coleslaw and beans. Appetizers, salads, sandwiches and homemade desserts are also available. The restaurant emphasizes quality ingredients and traditional smoking methods to produce delicious barbecue without the need for sauce.

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    Menu

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    Bellingham-Menu-Sep-2022

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    Jack's BBQ in Bellingham, WA serves Central Texas-style barbecue focusing on low and slow smoked meats simply seasoned with salt and pepper. Menu items include brisket, pork ribs, sausage, pulled pork and more served with pickles, white bread and sides like coleslaw and beans. Appetizers, salads, sandwiches and homemade desserts are also available. The restaurant emphasizes quality ingredients and traditional smoking methods to produce delicious barbecue without the need for sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    Bellingham Menu Sep 2022

    Uploaded by

    Mat Cat
    Jack's BBQ in Bellingham, WA serves Central Texas-style barbecue focusing on low and slow smoked meats simply seasoned with salt and pepper. Menu items include brisket, pork ribs, sausage, pulled pork and more served with pickles, white bread and sides like coleslaw and beans. Appetizers, salads, sandwiches and homemade desserts are also available. The restaurant emphasizes quality ingredients and traditional smoking methods to produce delicious barbecue without the need for sauce.

    Copyright:

    © All Rights Reserved
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    of 2

    CENTRAL TEXAS LOW & SLOW

    Jack’s is based on the BBQ style started in butcher shops in Central Texas in the
    late 1800s. Quality meat with a simple salt and pepper rub, smoked low and
    slow over hardwoods (post oak, mesquite, hickory), and served on butcher
    paper with pickles and white bread. BBQ sauce isn’t needed – the meat is
    amazingly delicious!

    APPETIZERS SALADS
    BUTTERMILK HUSHPUPPIES — 7 CITY LIMITS COBB SALAD w AVOCADO GREEN GODDESS—15
    QUESO & CHIPS — 8 baby kale, red onion, pickled egg, chicken, roasted corn, beef bacon,
    add Chopped Brisket — 11 tomato, and pepper jack cheese
    SALSA & CHIPS — 5
    BILLIONAIRE BEEF BACON — 8.50 SPICY CAESAR w CORNBREAD CROUTONS — 9
    NACHOS — 12 chopped romaine, parmesan cheese, house-made Caesar dressing
    add Brisket, Chicken, or Pork — 18 spiked with Frank’s Red Hot, topped with seasoned cornbread croutons
    LONESTAR FRIES — 8 with CHICKEN — 12 with BRISKET or PULLED PORK — 15
    loaded with queso and beef bacon — 13

    BBQ PLATE & 2 SIDES


    fixin’s available upon request — white bread, homemade pickles, onions, jalapeños
    BRISKET — Double R Ranch choice grade, seasoned with salt and pepper — 21.50
    PORK RIBS — smoked and dry rubbed with our custom spice blend — 21
    SAUSAGE (pork and beef) — choice of 2, jalapeño cheddar or original — 19
    PULLED PORK — savory, moist and pulled in small batches — 20
    HALF CHICKEN — brined, smoked, super juicy — 19.50
    SHINER BOCK SHROOMS — local, vegan, beer braised oyster mushrooms — 19
    DOUBLE TROUBLE — choice of any 2 meats and choice of 2 sides — 28
    THE TEXAS TRINITY — brisket, ribs and sausage combo platter and choice of 2 sides — 32
    SMOKED “USDA PRIME” PRIME RIB 14 oz. — Fridays starting at 5pm until sold out— 49

    THE PICNIC
    Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken, and 4 sides - 75
    JACK’S TRINITY CHILI THE BRISKET BURGER
    Comes Topped with Cheese, Onions and Sour Cream House ground Double R Ranch brisket seasoned up, grilled
    CHILI BOWL — 11 FRITO PIE — 8 medium, served on Avenue Bread brioche.

    WHATABRISKET – tomatoes, red onion, lettuce,


    A LA CARTE
    American cheese, and fancy sauce – 16.50
    Double R Ranch BRISKET 1, ½, ¼ LB — 27/15/9
    PULLED PORK 1, ½, ¼ LB — 23/14/8 Add-ons:
    Beef Bacon – 2 Brisket – 3 Pulled Pork – 2
    PORK SPARE RIBS (1 rack is about 3 lbs.) — 15/LB
    SAUSAGE LINKS (2) — 12 BBQ SANDWICH & 1 SIDE
    toasted brioche with a dab of slaw
    CHICKEN half/whole — 14/25 BRISKET – Double R Ranch - 17
    SHINER BOCK SHROOMS 1, ½, ¼ LB — 23/14/8 CHICKEN – ‘Sauced Up’ - 16
    PULLED PORK – Dry Rub, Juicy – 16
    THE BEEF RIB (Thursdays Only) — 28/LB SHINER BOCK SHROOMS – Beer Braised – 16

    SIDES – 4.5
    Remoulade COLESLAW Jack’s TRINITY CHILI
    Queso MAC N CHEESE
    Mustardy POTATO SALAD Savory RANCH BEANS
    Gramma’s COLLARD GREENS
    TEXAS CAVIAR (Black-Eyed Pea Salad) Buttermilk CORNBREAD
    For parties of 8 or more: single check and 20% service charge jacksbbq.com (360) 933-4952 1327 N State Street Bellingham, WA 98225
    JACK CATERS!!!
    From individually packaged business lunches to that perfect
    farmhouse wedding. We have an option that will be
    perfect for y’all! Contact the lovely Vivien Sanchez at
    [email protected] to chat about your event!

    HOMEMADE DESSERTS VANILLA ICE CREAM


    PARIS, TX PEACH COBBLER for 2 with VANILLA ICE CREAM — 10 1 scoop — 4
    PECAN PIE: 1996 TEXAS STATE FAIR CHAMP — 5 a la mode +3 2 scoops — 7
    WHOLE PIE — 29

    NON-ALCOHOLIC BEVERAGES FOUNTAIN SODA -3.75


    ARNOLD PALMER — 4 SMOKED SWEET TEA — 4 PEPSI SQUIRT
    TOPO CHICO — 3 FRESH SQUEEZED LEMONADE — 4 DIET MUG ROOT BEER
    COCK-N-BULL GINGER BEER – 3.75 ICED TEA — 3.50 SIERRA MIST DR PEPPER

    5$ DRAFT BEER ALL-DAY EVERYDAY!! WINE GLASSES/BOTTLES $5 BOTTLES AND CANS


    SHINER BOCK HOUSE RED BLEND 8/32 SHINER RUBY REDBIRD
    Spoetzl Brewery, Shiner, TX SHINER OKTOBERFEST
    SUBMISSION PINOT NOIR 10/40
    MEXICAN LAGER LOST GIANTS DRY CIDER
    KIONA LEMBERGER 11/44 SOL CERVEZA
    Twin Sisters Brewing, Bellingham, WA
    HOUSE CHARDONNAY 8/32 COORS LIGHT
    SKAGIT PILSNER
    Farmstrong Brewing Co, Mount Vernon, WA MILBRANDT ROSE 9/36 GLUTEN FREE

    LIGHTS OUT NITRO STOUT OPERA PRIMA BRUT SPLIT 10 GHOSTFISH GRAPEFRUIT IPA
    San Juan Island Brewing Co, Friday Harbor, WA GHOSTFISH BLONDE ALE
    EIGHT ROTATING TAPS NON-ALCOHOLIC
    Ask your server for details or take a look at our SOBER CARPENTER IPA
    beer board y’all! All taps are $5!!

    COCKTAILS
    SMOKED OLD FASHIONED: Angostura bitters, Evan Williams bourbon, smoked brown sugar simple syrup, smoked orange
    juice. Try it with Elijah Craig bourbon! 12/15

    BRUISED CHERRY MANHATTAN: Angostura bitters, Peychaud’s bitters, Antica Formula Carpano vermouth, Luxardo
    Maraschino liqueur, and Elijah Craig bourbon 13

    TEXAS MARGARITA REGULAR or GRANDE: Fresh squeezed lime juice, triple sec, and Lunazul reposado tequila. Try it spicy
    with Ancho Reyes green chile liqueur! 10/13

    JACK’S BLOODY MARY: Homemade bloody mary mix made with our smoked jalapeño BBQ sauce, Worcestershire sauce,
    horseradish, black pepper, Tapatio, olive juice, and garlic. Try our beef bacon and pickled egg bloody mary!! 10/14

    TITO’S SMOKED SWEET TEA: Tito’s vodka, smoked brown sugar simple syrup, fresh brewed iced tea. Try it with Deep Eddy
    peach vodka! 11

    MORE CLASSIC COCKTAILS AVAILABLE ON OUR COCKTAIL MENU!


    CHECK THE BOARD IN THE BAR FOR ROTATING AND SEASONAL SPECIALS!!

    @JacksBBQBellingham and #JacksBBQBHam for Instagram/Twitter/Facebook y’all!


    open Tues-Thurs 8-8, Fri-Sat 8-10, Sun 8-8 jacksbbq.com (360) 933-4952 1327 N State Street Bellingham, WA 98225

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