Recource-Based View of Competitive Advantage
Recource-Based View of Competitive Advantage
UU-MBA-712-ZM
An examination of the extent to which the creation, sharing, and utilization of knowledge is
central to the resources-based view of competitive advantage.
Dhanpaul Oodith
R2109D12788001
Abstract
This paper uses literature evidence to demonstrate the extent to which the knowledge
creation, sharing, and utilization are central to the resource-based view of competitive
advantage. The main driver of competitive advantage are a firm’s resources according to the
resources-based perspective. Within this framework, the knowledge creation, sharing, and
utilization are critical for an organization to maintain and improve its competitive advantage.
The collection and production of new information and ideas that may be utilized to improve a
company's goods, processes, and strategies is what knowledge creation entails. Knowledge
sharing enables a company to capitalize on the skills and ideas of its workers and partners in
order to develop new possibilities and handle challenges more efficiently. The utilization of
knowledge entails putting these new ideas and insights into action to add value to the
organization and its consumers. Ultimately, the extent to which a firm can create, share, and
utilize knowledge effectively is a key determinant of its ability to maintain a sustainable
competitive advantage.
This paper is divided into three (3) sections, with the first examining aspects of
innovation and knowledge management which improve an organization’s competitive
advantage. Secondly, the literature evidence is reviewed on knowledge sharing and how this
gives organizations a competitive edge. The third section reviews literature evidence on the
utilization of knowledge in planning to gain a sustainable competitive advantage. This paper
concludes by placing emphasis on knowledge management as an important factor in the
resource-based view of competitive advantage and the implications for companies to improve
their competitiveness in the market.
Introduction
Since every business wants to succeed, earn more money, and dominate its market, it
seeks a competitive advantage over its rivals. A company's competitive advantage is the main
edge it has over competitors that allows it to surpass them and dominate that industry. Based
on the resource-based perspective on competitive advantage, an organization‘s capabilities
and resources serve as the primary sources of its competitive advantage. According to this
perspective, knowledge is viewed as a special and valuable resource that can be used to gain
a competitive advantage over competitors. The goal of this research is to examine the extent
to which this resource-based view of competitive advantage places a value on the creation,
sharing, and utilization of knowledge.
The creation of knowledge involves the generation of new ideas and insights that can
be used to improve a firm's products, services, and processes. Sharing knowledge within the
organization can help to spread best practices and improve collaboration and communication.
Utilizing knowledge involves applying it to make better decisions, improve performance and
gain a competitive edge. The analysis of these aspects will explore the significance of
knowledge management in gaining and maintaining a competitive advantage.
The most significant source of a company's sustained competitive advantage is seen to
be knowledge and the capacity to create and use knowledge (Nonaka, 1990, 1991, 1994;
Nelson, 1991; Leonard-Barton, 1992, 1995; Quinn, 1992; Drucker, 1993; Nonaka &
Takeuchi, 1995; Grant, 1996; Sveiby, 1997). Similarly, a study by Grant (1991) found that a
firm's knowledge-based resources, such as its intellectual capital, are positively associated
with its competitiveness.
A study by Teece (1998) argues that a firm's ability to effectively utilize its
knowledge-based resources is crucial for creating and sustaining a competitive advantage.
Similarly, a study by Spender (1996) suggests that a firm's capability to effectively manage
and leverage its intellectual capital is a key determinant of its competitiveness.
A company's ability to effectively create, share, and utilize knowledge increases its
likelihood of establishing and maintaining a long-term competitive advantage. As a result,
organizations ought to establish a foundation that will enable them to conduct in-depth and
ongoing quality assessments and provide opportunities for growth.
Literature Review
Dasgupta and Gutpa (2009) also noted that the sharing and dissemination of
knowledge within an organization can lead to the creation of new knowledge and the
improvement of existing knowledge. The creation of knowledge involves the generation of
new ideas and insights that can be used to improve the firm's products, services, and
processes. This can lead to increased innovation and the development of the organization’s
resources. Sharing knowledge within the organization can help to spread best practices and
improve collaboration and communication. They suggest that knowledge sharing can be
facilitated through the use of formal and informal networks, and that a culture that
encourages the sharing of knowledge is critical for the effective management of knowledge.
Utilizing knowledge involves applying it to make better decisions, improve performance, and
gain a competitive edge. When a company implements its strategy and none of its rivals or
potential rivals have done the same, it is said to have a competitive edge. Gaining a
competitive edge can also refer to being able to respond more quickly or effectively to
changes in the market or industry.
Farwa Muqadas et al., 2016, suggest that knowledge is viewed as a valuable asset that
can provide a competitive advantage. This aligns with the idea that knowledge and
intellectual property can be used to differentiate a company or organization from its
competitors, and can be leveraged to create new products, services, or processes. This idea
has been supported by various studies in the fields of management, economics, and strategy.
Implications
Dasgupta, M., & Gupta, R. K. (2009). Innovation in organizations: A review of the role of
organizational learning and knowledge management. Global Business Review, 10(2), 203-
224.
Gordon, J. R., Lee, P. M., & Lucas Jr, H. C. (2005). A resource-based view of competitive
advantage at the Port of Singapore. The Journal of Strategic Information Systems, 14(1), 69-
86.
Halawi, L. A., Aronson, J. E., & McCarthy, R. V. (2005). Resource-based view of knowledge
management for competitive advantage. The electronic journal of knowledge management,
3(2), 75.
Mahoney, J. T., & Pandian, J. R. (1992). The resource‐based view within the conversation of
strategic management. Strategic management journal, 13(5), 363-380.
Nonaka, I., & Toyama, R. (2015). The knowledge-creating theory revisited: knowledge
creation as a synthesizing process. The essentials of knowledge management, 95-110.
Nonaka, L., Takeuchi, H., & Umemoto, K. (1996). A theory of organizational knowledge
creation. International Journal of Technology Management, 11(7-8), 833-845.
Srivastava, R. K., Fahey, L., & Christensen, H. K. (2001). The resource-based view and
marketing: The role of market-based assets in gaining competitive advantage. Journal of
management, 27(6), 777-802.