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Evidence Plan UC 4

This document provides a competency assessment tool for trainees in agricultural crop production. It outlines the unit of competency in carrying out harvest and post-harvest operations. It lists the key tasks the trainee must demonstrate, such as identifying crop maturity indicators, preparing equipment for harvest, and following safety and labeling guidelines. It describes how evidence of the trainee's skills will be collected through methods like demonstration with oral questioning, written tests, and oral interviews. The document includes evaluation forms to record the trainee's performance on the tasks and determine if they are qualified to move to the next level of training.

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Danny R. Salvador
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727 views4 pages

Evidence Plan UC 4

This document provides a competency assessment tool for trainees in agricultural crop production. It outlines the unit of competency in carrying out harvest and post-harvest operations. It lists the key tasks the trainee must demonstrate, such as identifying crop maturity indicators, preparing equipment for harvest, and following safety and labeling guidelines. It describes how evidence of the trainee's skills will be collected through methods like demonstration with oral questioning, written tests, and oral interviews. The document includes evaluation forms to record the trainee's performance on the tasks and determine if they are qualified to move to the next level of training.

Uploaded by

Danny R. Salvador
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COMPETENCY ASSESSMENT TOOLS

FOR

AGRICULTURAL CROP PRODUCTION NC II

CARRY-OUT HARVEST AND POSTHARVEST OPERATION


(TITLE OF UNIT OF COMPETENCY)
TRAINEE’S NAME

TRAINER’S NAME DANNY R. SALVADOR

Competency AGRICULTURAL CROP PRODUCTION NC II


standard:
Unit of Carry-out harvest and postharvest operation
competency:
Ways in which evidence will be collected:

Demonstration with
Oral Questioning
Oral Interview
Written Test
The evidence must show that the trainee…
 Identify crop maturity indicator* X X
 Prepare materials, tools and equipment for harvesting X X X
and postharvest operations*
 Compare pest and diseases in storage to reference X X X
manual*
 Segregate harvested crop* X X X
 Collect data on the environment (e.g. weather conditions,
 Collect data on the environment (e.g. weather conditions X X X
topography) and other relevant information (e.g. crop
variety, cropping pattern/system, stage of crop)*
 Maintain records and provides feedback* X X X
 Discuss labeling requirement for harvested produce* X X X
 Follow guidelines and procedures for assessment X X X
activities, including occupational health and safety (OHS)
requirements*
 Communicate effectively with farmers, team members X X X
and supervisor*
 Discuss personal hygiene, food safety, workplace X X
sanitation
 Identify range of agricultural crop species/varieties X X X
 Define farm planning and its principles
 Discuss industry standards for crops and regulating X X
agencies
X X X
 Discuss postharvest treatments Prepares tools, farm
implements and equipment according to work
requirements.
 implements and equipment according to work
requirements.
COMPETENCY EVALUATION RESULT SUMMARY

TRAINEE’S NAME

TRAINER’S NAME DANNY R. SALVADOR


QUALIFICATION AGRICULTURAL CROP PRODUCTION NC II

UNITOFCOMPETENCY Carry-out harvest and postharvest operation


COVERED

The Performance of the Trainee in the following assessment method.


(Please tick appropriate box)

A. Written Exam

B. Interview

C. Demonstration: Performing Carry-out Harvest and Post-harvest


Operation

Did the candidate’s overall performance meet the required


evidence/ standard

Recommendation:

For re- evaluation ________________________

Qualified to take the next competence

General comments ( Strengths/ Improvement Needed)

Trainee’s Signature Date:

Facilitator’s Signature Date:


INTERVIEW QUESTION CHECKLIST

QUESTIONS Satisfactory
Response

The candidate should answer the following questions Yes No


1. What are information needed during field assessment?

2. Name an example of pest during fruiting state?

3. What are the tools in harvesting?

4. What are the common maturity indicator index of fruit and vegetables?

5. How to determine the quality of fruits and vegetable before


harvesting?
6. What are the post-harvest practices?
7. In crop production Occupational Health and safety
Practices or procedures?
8. What is R.A. 9003?

Feedback to Trainee:

The Trainee’s overall performance was:

Satisfactory Not Satisfactory

Trainee’s Signature Date:

Facilitator’s Signature Date:

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