Scribd Logo
Upload

Welcome to Scribd!

  • 13K views

    SP Dinner Menu 091611 B

    Uploaded by

    amanda5910
    This menu provides appetizers, entrees, sides, and desserts from an executive chef in New York City. It includes seafood like oysters, clams, and a seafood tower as well as land options like pork chop and short ribs. Entrees range from $12-$48 with sides priced at $6-$7. The menu also lists cheese and charcuterie options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    SP Dinner Menu 091611 B

    Uploaded by

    amanda5910
    13K views1 page
    This menu provides appetizers, entrees, sides, and desserts from an executive chef in New York City. It includes seafood like oysters, clams, and a seafood tower as well as land options like pork chop and short ribs. Entrees range from $12-$48 with sides priced at $6-$7. The menu also lists cheese and charcuterie options.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This menu provides appetizers, entrees, sides, and desserts from an executive chef in New York City. It includes seafood like oysters, clams, and a seafood tower as well as land options like pork chop and short ribs. Entrees range from $12-$48 with sides priced at $6-$7. The menu also lists cheese and charcuterie options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13K views1 page

    SP Dinner Menu 091611 B

    Uploaded by

    amanda5910
    This menu provides appetizers, entrees, sides, and desserts from an executive chef in New York City. It includes seafood like oysters, clams, and a seafood tower as well as land options like pork chop and short ribs. Entrees range from $12-$48 with sides priced at $6-$7. The menu also lists cheese and charcuterie options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ME NU F OR T HE E VE NI NG

    EXECUTIVE CHEF, BRAD FARMERIE NOTE: A SUGGESTED GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE
    NEW YORK CITY, NEW YORK 316 BOWERY AT BLEECKER ST.
    PAROLE Whiskey
    Hard sauce
    Almond black rum
    BOOZY
    I CE CREAM
    $9 for all three
    Cbocolate soutN, PAROLL
    Whiskey ice cream
    (Please allow 15 minutes) $9
    Mother-in-laws Christmas
    puoolng, grllleo plums, baro sauce
    ice cream $9
    Creme caramel, grllleo plneapple,
    coconut foam $9
    Warm clnnamon sugar oougbnuts,
    vanllla cream, cbocolate sauce $9
    Cbeesecake, nectarlne compote,
    lemon sorbet $9
    Almono-ralsln crumble, vanllla lce-
    cream $9
    second course
    Hano-cut salmon tartare, trleo
    capers, roasteo peppers, sott-
    boiled quail egg $12
    Sbaveo roasteo beet salao,
    watercress, sweet splceo pecans,
    Paisley Farms feta cheese $10
    Fole gras & ve splce terrlne,
    grilled peach & onion relish $17
    Prlnce Lowaro |slano mussels,
    re-roasteo plqulllo peppers,
    tomato & caper broth $12
    Mlso glazeo bone marrow, orange
    & olive marmalade $13
    Lnolve, trlse & baby splnacb
    salao, maple roasteo grapes,
    Stilton cheese $10
    Carrot, glnger & lemon soup,
    toasted chili marshmallow $11
    Steameo asparagus, poacbeo
    egg, crlspy pancetta, trutNe-yuzu
    hollandaise $13
    desserts
    sides
    EAS T OR WES T COAS T
    OYS TERS
    See punch card for selection.
    Sbrlmp cocktall, Srlracba
    cocktail sauce $4/piece
    Razor clam & egg salao,
    toasted baguette $10
    THE SEAFOOD
    TOWER
    MINI $20
    MEDIUM $67
    LARGE $125
    A FINE PAIRING
    CHAMPAGNE &
    A S EL E CTI ON F ROM
    THE S EA
    ENJOY A SEAFOOD TOWER WITH
    2 GLASSES OF BILLECART-
    SALMON BRUT RSERVE, NV $58
    AQUATI C
    DELI GHTS
    charcuterie
    Country pork pt, plstacblos,
    dates $10
    Pork plate with pickles $19
    A BIT OF
    EVERYTHING
    ME AT & CHEES E
    Cureo pork, llver pot, terrlne,
    cbeese, ollves & plckles $29
    A PREVIEW OF WHAT S TO COME
    L AND
    Grllleo 8erksblre pork cbop,
    purple potato salao, qulnce
    & apple sauce $29
    Gulnness & ve splce glazeo
    short rib (for two) $44
    Summer pea ravloll, vlne tomato,
    arugula, Parmesan $20
    Roasteo organlc balt cblcken,
    cbarreo tennel, Kalamata ollves,
    orange, sun-orleo tomatoes $24
    SE A
    Wbole grllleo Malne lobster,
    roasteo corn, sun orleo cblll
    butter, plckleo tomatlllo
    Market Price
    Grllleo & cbllleo tuna salao, baby
    romalne lettuce, plckleo bearts
    ot palm, green beans, borseraolsb
    dressing $21
    Whole roasted branzino
    stutteo wltb parmesan, toasteo
    panko breao crumbs, smokeo
    paprika $28
    S+P ST E AKS
    CERTIFIED BLACK ANGUS BEEF
    FROM CREEKSTONE FARMS, KANSAS.
    DRY AGED FOR 28 DAYS. SERVED WITH
    BONE MARROW BARNAISE & HOUSE
    MADE STEAK SAUCE.
    Fillet (7oz) $29
    NY Strip steak (16oz) $48
    Ribeye for two (28-30oz) $90
    THE BURGER
    S+P dry aged Angus burger with
    Pennsylvania Havarti, maple
    bacon, a fried egg, fries $17
    Whole grain mustard mashed
    potatoes $6
    S+P's mleo green salao, berb &
    shallot vinaigrette $6
    CaullNower & gruyere gratln $7
    Sauteo eoamame, sun-orleo
    tomatoes, teta cbeese $6
    Honey & citrus glazed baby
    carrots $6
    local cheese
    $18 for all ve
    La Petlte Tomme, Lazy Laoy
    Farm (pasteurized cows milk.
    Westelo, vT)
    8en Nevls, 8onnlevlew Farm,
    (raw sbeeps' mllk. Crattsbury, vT)
    Cabot Clotbbouno, [asper Hlll
    Farm (pasteurized cows milk.
    Greensboro, vT)
    Grayson, Meaoow Creek Dalry
    (raw cows' mllk. Gala, vA)
    8ayley Hazen 8lue, [asper Hlll Farm
    (raw cows' mllk. Greensboro, vT)
    rst course
    BE SURE TO
    TRY OUR
    HOUSEMADE POTS
    SEASONAL POTS OF DELICIOUSNESS,
    SERVED WITH GRILLED SOURDOUGH
    BREAD. BEST SHARED BY THE TABLE.
    Portabello mushroom
    mousse, PAROLL Wblskey
    & trutNe jelly $8
    Cblcken llver mousse,
    port, pepper jelly $9
    Frencb trles, cblll ketcbup, blue
    cheese mayo $6
    Wbeat berry salao, tomato,
    cucumber, Marcona almonos $6

    You might also like