Why The Sea Is Salty Teachers Notes

Usborne English
Why the Sea is Salty • Teacher’s notes
Author: Traditional, retold by Rosie Dickins

Reader level: Intermediate
Word count: 618
Lexile level: 300L
Text type: Folk tale from Korea
About the story

The story begins, surprisingly, by explaining that the sea wasn’t always salty, and at one time was sweet
enough to drink. The salt is all due to a magic millstone that belonged to a great King, and could produce
anything the King wished for, from gold to spices. A thief decides he wants the millstone for himself, so
he goes to the King’s palace and is taken on a tour by a kind guard. The thief tricks the guard into telling
him where the millstone is hidden, and how the King makes it work, then creeps back later to steal it.
The thief escapes on a boat, and is soon wondering what to wish for. He starts eating a bun, finds that it
isn’t salty enough and is inspired to ask the millstone for salt. It works... but the thief falls asleep without
telling the millstone to stop. He wakes to a find a heap of salt, weighing down the boat and growing by
the minute, but he doesn’t know how to make the millstone stop. Finally the boat sinks and the thief
swims ashore to be captured by the King. As for the millstone, it’s still churning out salt on the ocean floor.
About the author
Rosie Dickins grew up in England and Hong Kong. She has always loved reading, especially fairy tales. She
studied literature at Oxford, edited books in Asia and now lives in London with her husband and young
daughter. She has written over 50 children’s books. In her spare time, she enjoys cooking – although her
salt and spices mostly come from the supermarket and not from a magic millstone.
Key words Key phrases

Your students might not be familiar with some of these p4 it all began with
words, which are important in the story. p5 belonged to
p4 millstone p18 bet p33 bright p8 thanks to
p6 flour chimney poured p16 to be sorry not to [do
p7 jewels p20 teased p34 munched something]
special p21 proudly p35 riches p28 as fast as he could
spices p23 magician p37 grew p36 all night long
whatever p24 tour p38 tickling p38 to be woken by
p8 treasure p26 crept p39 heap p46 to this very day
chest p27 tiptoed p41 yelled p47 As for...
p9 thief reached p42 sink
p10 scratched p28 cloak p43 waves
p12 guards p29 leaped slopping
p14 throne sailed p44 dug
p15 royal p30 wondered buried
p16 suppose p31 spat p45 right [straight]
hidden p32 grinned ocean
© 2012 Usborne Publishing Ltd. Not for commercial use.

Why the Sea is Salty • Teacher’s notes
Before reading
Fill three glasses with drinking water. Add a teaspoon of sugar to one, half a teaspoon of salt to another
and leave the third as it is. Don’t let your class know the difference. Invite volunteers to taste the water.
(You could provide straws if you want several people to drink from the same glass.) Ask the students
what the difference is between the glasses of water. Which is the nicest one to drink?
Now ask the following questions:
Where can you find plain water? [Taps, rivers, rainwater, lakes – various possible answers here.]
Where can you find salty water? [Seas and oceans, or tears.]
Where can you find sweet water? [It has to be made, for example in desserts or drinks.]
Ask students: do you believe that the sea was always salty? Show them the cover of the book. Explain
that this story is a traditional Korean folk tale that explains where the salt in the sea came from.
Reading or listening
You can listen to the story on CD or read it aloud to the students, take turns to read or read together
silently. Each double page spread in the book is one track on the CD, so that you can pause between
tracks or repeat tracks if your students need it. The first reading is in a British English accent, and it is
followed by an American English reading. The words are exactly the same. After the story, there is a
short selection of key phrases that can be used for pronunciation practice.
During reading: you might like to ask some of these questions.

pp2-3 What are the people in the picture doing? p18 Have you noticed which animal is following
What’s it like drinking sea water today? the thief? And the palace guard? [Look out
p4 Have you seen a millstone before? [Some for the rat and dog throughout the book.]
large ones have survived from old mills.] p21 How would you describe the guard? Is he
p6 How do millstones usually work? [One doing his job well?
round, flat stone is turned above another to p23 How would you describe the thief?
crush grains into flour.] p30 What would you ask the millstone for?
p9 What differences can you see between the p33 How do you think the thief feels?
thief’s house and the King’s palace? p35 What did the theif forget to do?
p11 What are the guards holding? p41 How do you think he feels now?
p15 Is this how you expect a king’s bedroom to p47 What do you think will happen next?
look? What does the thief wonder?
After reading
How could the thief have avoided losing the millstone? What else should he have asked the guard?
[How to make the millstone stop!]
What do you think the King will do, now that he doesn’t have a magic millstone to make gold, jewels
and spices for him? [You could explore various options: the King might come up with a scheme
to make more gold and jewels, or he might decide he didn’t need any more treasure.]
Would you prefer it if the sea were sweet? What about all the things we use salt for –
can you think of some examples? (Cooking; preserving meat and fish; in some
countries, melting snow and ice on the roads; fixing dyes in materials.)
Do you know where the salt you use every day comes from? (In some countries,
it is mined underground, and in others, it is harvested from the sea or from
salt pans inland). Maybe you can find out more as a homework project.
© 2012 Usborne Publishing Ltd. Not for commercial use.

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Usborne English

Why the Sea is Salty • Teacher’s notes

Author: Traditional, retold by Rosie Dickins

About the story

Key words Key phrases

© 2012 Usborne Publishing Ltd. Not for commercial use.

During reading: you might like to ask some of these questions.

© 2012 Usborne Publishing Ltd. Not for commercial use.

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