Chapter 1-2
Chapter 1-2
• Retailing is the set of business activities that adds value to products and services sold to
consumers for their personal or family use.
• retailing also involves the sale of services such as overnight lodging in a motel, a doctor’s exam,
a haircut, or a home-delivered pizza.
• Not all retailing is done in stores.
• Breaking Bulk To reduce transportation costs, manufacturers and wholesalers typically ship cases
of frozen dinners or cartons of blouses to retailers.
• Retailers then offer the products in smaller quantities tailored to individual consumers’ and
households’ consumption patterns—an activity called breaking bulk.
• Breaking bulk is important to both manufacturers and consumers. It allows manufacturers to
produce and ship merchandise efficiently and in larger quantities at one time, but it enables
consumers to purchase the specific merchandise they want in smaller, more useful quantities.
• Providing Services Retailers provide services that make it easier for customers to buy and use
products. For example, retailers offer credit so that consumers can have a product now and pay
for it later. They display products so that consumers can see and test them before buying. Some
retailers employ salespeople in stores or maintain websites to answer questions and provide
additional information about the products they sell.
• Wholesalers buy and store merchandise in large quantities from manufacturers and then resell
the merchandise (usually in smaller quantities) to retailers.
• Vertical integration means that a firm performs more than one set of activities in the channel, as
occurs when a retailer engages in wholesaling activities by operating its own distribution centers
to supply its stores.
Role in Society
• stakeholders, which are the broad set of people whomight be affected by a firm’s actions, from
current and prospective customers, to supply chain partners, to employees, to shareholders, to
government agencies, to members of the communities in which the firm operates, and to a
general view of society.
• corporate social responsibility (CSR), which involves an organization voluntarily engaging in
business practices that meet or exceed the ethical and legal expectations of its stakeholders.
• Conscious marketingentails a sense of purpose for the firm higher than simply making a profit
by selling products and services. It encompasses four overriding principles
Retail Strategy The retail strategy identifies (1) the target market, or
markets, toward which the retailer will direct its efforts; (2) the nature of the
merchandise and services the retailer will offer to satisfy the needs of the
target market; and (3) how the retailer will develop unique assets that enable
it to achieve long-term advantage over its competitors.
Chapter -2
Type of Merchandise
• The United States, Canada, and Mexico have developed a classification scheme, called the North
American Industry Classification System (NAICS), to collect data on business activity in each
country.
• Every business is assigned a hierarchical, six-digit code based on the type of products and
services it sells. The first two digits identify the firm’s business sector, and the remaining four
digits identify various subsectors.
Variety (also called breadth) is the number of merchandise categories a retailer offers.
Assortment (also called depth) is the number of different items offered in a merchandise
category.
Each different item of merchandise is called a stock-keeping unit (SKU).
Services Offered
Retailers also differ in the services they offer customers.
Customers expect almost all retailers to provide certain services: displaying
merchandise, accepting credit cards, providing parking, and being open at
convenient hours. Some retailers charge customers for other services, such as
home delivery and gift wrapping. However, retailers may differ on other
services. For example, Wheelworks offers assistance in selecting the
appropriate bicycle, as well as repairs. Walmart does not provide these
services.
FOOD RETAILERS
• The food retailing landscape is changing dramatically. Twenty years ago,
consumers purchased food primarily at conventional supermarkets. Now
conventional supermarkets account for less than 65 percent of food sales.
• Online sales of groceries have grown by 14.1 percent annually for the past five years.6 Full-line
discount stores like Walmart and Target offer full assortments of grocery items in their
superstores, while traditional supermarkets are carrying more nonfood items.
• The world’s largest food retailer, Walmart, attains more than $485 billion
• most of Walmart’s food sales are generated from its supercenter format,
Supermarkets
• A conventional supermarket is a large, self-service retail food store offering groceries, meat,
and produce, as well as some nonfood items such as healthand beauty aids and general
merchandise
• Limited assortment supermarkets, or extreme-value food retailers, stock only about 1,500
SKUs.
• The two largest limited-assortment supermarket chains in the United States are Save-A-Lot and
ALDI.
Fresh Merchandise Fresh-merchandise categories are located in the areas around the outer
walls of a supermarket, known as the power perimeter, and include the dairy, bakery, meat,
florist, produce, deli, and coffee bar.
Green Merchandise Conventional supermarkets are offering more fair trade, natural, organic,
and locally sourced foods for the growing segment of consumers who are health and
environmentally conscious.
Fair trade is the practice of purchasing from suppliers that pay workers a living wage,
considerably more than the prevailing minimum wage, and offer other benefits such as onsite
medical treatment.
The locavore movement focuses on reducing the carbon footprint caused by the transportation
of food throughout
the world.
Ethnic Merchandise Hispanics, who now constitute approximately 17 percent of the U.S.
population, have significantly different shopping and eating patterns from those of the general
population.21 They are more likely to prepare meals from scratch, spend more on groceries,
prefer stores with bilingual staff and signage, and place importance on fresh food. In addition to
adding more ethnic merchandise in conventional supermarkets, retailers are opening
supermarkets targeting Hispanic consumers. For example, Northgate Markets in California cater
to just Hispanic consumers. The chain’s 42 stores, each approximately 50,000 square
feet,feature both domestic and imported Latin American grocery items. Furthermore, they
contain dedicated tortilleria (where tortillas are made), prepared foods, and a well-stocked and
staffed meat department.
Supercenters
Supercenters are large stores (160,000 to 200,000 square feet) that combine
a supermarket with a full-line discount store.
Hypermarkets are also large, about the same size as supercenters. hypermarkets carry a larger
proportion of food items than do supercenters and have a greater emphasis on perishables—
produce, meat, fish, and bakery items. Supercenters, in contrast, have a larger percentage of
nonfood items and focus more on dry groceries, such as breakfast cereal and
canned goods, instead of fresh items.
Warehouse Clubs
Warehouse clubs are retailers that offer a limited and irregular assortment of
food and general merchandise with little service at low prices for ultimate
consumers and small businesses.
Warehouse clubs can offer low prices because they use low-cost locations, have inexpensive
store designs, and offer little customer service; they further keep inventory holding costs low by
carrying a limited assortment of fast-selling items. In addition, they buy merchandise
opportunistically.
Convenience Stores
Convenience stores provide a limited variety and assortment of merchandise
at a convenient location in 3,000- to 5,000-square-foot stores with speedy
checkout. Convenience stores enable consumers to make purchases quickly,
without having to search through a large store and wait in a long checkout
line.
Convenience stores generally charge higher prices than supermarkets for similar products like
milk, eggs, and bread.
Department stores are retailers that carry a broad variety and deep
assortment, offer customer services, and organize their stores into distinct
departments for displaying merchandise. The largest department store chains
in the United States include Sears, Macy’s, Kohl’s, JCPenney, and Nordstrom
Department store chains can be categorized into three tiers. The first tier
includes upscale, high-fashion chains with exclusive designer merchandise
and excellent customer service.
the second tier of traditional department stores, in which retailers sell more modestly priced
merchandise with less customer service.
Category Specialists
Category specialists are big-box stores that offer a deep assortment but
narrow variety of merchandise.
Drugstores
Drugstores are specialty stores that concentrate on health and beauty care
(HBC) products. Many drugstores have steadily increased the space devoted
to cosmetics, but prescription pharmaceuticals still represent a substantial and
growing portion of drugstore sales
Extreme-Value Retailers
Extreme-value retailers, also called dollar stores, are small discount stores
that offer a broad variety but shallow assortment of household goods, health
and beauty care (HBC) products, and groceries. The largest extreme-value
retailers are Dollar General and Dollar Tree.
They also buy excess inventory from other retailers. Closeouts are end-of-season merchandise
that will not be used in following seasons. Irregulars are merchandise with minor mistakes in
construction.
The retail firms discussed in the previous sections sell products to consumers.
However, service retailers, or firms that primarily sell services rather than
merchandise, are a large and growing part of the retail industry.
Intangibility Services are less tangible than product customers cannot see or touch them. They
are performances or actions rather than objects.
TYPES OF OWNERSHIP
The major classifications of
retail ownership are
(1) independent, single-store establishments,
(2) corporate chains, and (3) franchising.