EASTER DAY BRUNCH MENU 17TH APRIL MENU 2022

Welcome Drink

#2 Varieties Mocktail Counter

Soup Station

New England Seafood Chowder

(Crackers/ Bread Bowls)

Thakali Thulasi Charu

(Tomato & basil Soup)

Assorted Display of Breads

Special Easter Bread display with Hot cross buns and Easter eggs

Soft rolls |Focaccia | Hard Rolls | Multi Grain

French Baguette | Multi Grain Loaf | Loaf

Salad Section

Angel on horseback

Quail egg Nicosia

Kandahari murgh kachumber

Som tam

Sprout & tofu salad

Plums & spears

Pani poori anardana ananas

Compressed melon with nutty tapenade

Bocconcini & grilled vegetable salad

Thalicha sundal on papad cones

El Mariachi’s Easter

Houveos Rancheros

Pico di gallio
 Guacamole

Chips & Salsa

Salmon platter & condiment

Salmon Gravlax

Chive, sour cream, egg white, egg yolk, sweet mustard dressing

Chopped shallots

Make your Own Salad Station

Variety of Lettuce: - Ice berg, Romaine and mixed greens

Condiments and Vegetables: - 12 Varieties

Dressing: - 6 Varieties

Live Counters

The Sushi Shack

Assortment of Sushi’s

2 Vegetarians and 2 non vegetarians

Easter Under the carving lamb

Poultry

Bear Canned chicken

Accompaniments

Apple honey glaze, herbed potato wedges, sautéed vegetables

Beer Fondue, Dijon mustard, Pesto cream

Baked Mahi Mahi Fish

Creole Roasted fish with Tomato scalps served along with exotic vegetables and Caper Beurre Blanc
sauce

Lamb

Raan-e-khas

Slow cooked leg of lamb marinated in traditional Indian spices served along with Tandoori Khazana,
Mint chutney and Garlic Chutney
 Kerala Appams Counter

Charcoal appam

Egg appam

Served along with Vegetable and chicken Stew

Desi Dhamaka

Pay Bhaji/ Kolkata jhalmuri /Pani puri/ Papadi Chat

Starters

Pasta Station Live Featuring: -

Live pasta station

Home made fresh pasta, ravioli and gnocchi

Bolognese, Alfredo, tomato sauce

Condiments

Oregano, chilli flakes, grated parmesan, parsley

Vegetables and condiments to Accompany them: - Zucchini | Squash | Carrot| Mushrooms|

Mongolian station live

Mongolian Counter Featuring: -

Vegetables to choose from: -

Chinese Cabbage| Carrot | Bok choy | Scallions| Mushrooms| Broccoli |

Sauces to Choose From: - Hot Garlic Sauce | Sichuan Sauce | White Garlic Sauce

Meat to choose from: - Chicken | Lamb | Prawns

Healthy Dosa Counter

Ragi Dosa / Multi grain dosa / Pesarattu / Chennai dosa

Fillings

Crab masala / Prawn chettinadu / Kari kheema / Egg podimas / Schezwan chicken / Potato masala

Dim sum Station

Spring Vegetable Dumplings

Served along with condiments

Light Soya sauce | Roasted chili Sauce

Vegetarian

Hariyali Paneer tikka with Mint chutney

Mini Vegetable Lumpia with sweet chili sauce

Jalapeñ o Cheese Balls with peri peri sauce

Non-vegetarian

Crispy Chicken Wings in chili Garlic Sauce

Kasundhi macchi tikka With Mint chutney

Mutton Sheekh Kebab with mint and radish chutney

Main course

Mutton Rogan Josh

Murgh Saagwala

Tawa meen Varuval

Kadai paneer

Aloo gobi Adraki

Kofta makhanwala

Dal Makhani

Vegetable Dum Biryani

Hyderabadi Murgh Dum biryani

Western Station

Cabbage Dolma stuffed with rice and served with tomato Basil Sauce

Classic Ratatouille

A Thai Curry affair

Thai Prawn Red curry with Bird eye chili and Basil

Served Along with Steamed Jasmine Rice

Sour Dough Novotel Pizza Station

Turkey Pizza

(Turkey smoked breast Pizza)

Tomato Basil Bononcini Pizza

(Caprice Pizza)

Crepe & waffle station

Strawberries/blueberry/orange segments/pecan/hazelnuts

5 types’ chopped fruits/ sabayon & cream

Desserts

Simmnel cake

Chocolate apricot cake

Carrot cake

Coffee pot de crème

Apple and Plum Jalousie

Pistachio choux bun

Tiramisu

Raspberry and pistachio cake

Expresso mud pie with berries

Strawberry crumble Cake

Easter cup cakes

Mocha chocolate Easter gateaux

Red velvet pastry

Fresh Fruit Tartlets

Lemon Meringue tart

Black forest Roulade

Chocolate torte

Raspberry vanilla bavarois

Hot Cross Buns