This document outlines the curriculum map for Technology and Livelihood Education (TLE) 7 at PIAT Academy for the first quarter. It includes two units on kitchen tools/equipment and measurements/calculations. The first unit focuses on identifying, classifying, cleaning, and maintaining tools. The second unit covers measurement abbreviations/equivalents and performing conversions. Both aim to develop independence and responsibility. Occupational safety and health is also covered to recognize its importance.
This document outlines the curriculum map for Technology and Livelihood Education (TLE) 7 at PIAT Academy for the first quarter. It includes two units on kitchen tools/equipment and measurements/calculations. The first unit focuses on identifying, classifying, cleaning, and maintaining tools. The second unit covers measurement abbreviations/equivalents and performing conversions. Both aim to develop independence and responsibility. Occupational safety and health is also covered to recognize its importance.
This document outlines the curriculum map for Technology and Livelihood Education (TLE) 7 at PIAT Academy for the first quarter. It includes two units on kitchen tools/equipment and measurements/calculations. The first unit focuses on identifying, classifying, cleaning, and maintaining tools. The second unit covers measurement abbreviations/equivalents and performing conversions. Both aim to develop independence and responsibility. Occupational safety and health is also covered to recognize its importance.
This document outlines the curriculum map for Technology and Livelihood Education (TLE) 7 at PIAT Academy for the first quarter. It includes two units on kitchen tools/equipment and measurements/calculations. The first unit focuses on identifying, classifying, cleaning, and maintaining tools. The second unit covers measurement abbreviations/equivalents and performing conversions. Both aim to develop independence and responsibility. Occupational safety and health is also covered to recognize its importance.
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PIAT ACADEMY
Corner Pata and National Roads, Sto. Domingo, Piat, Cagayan
“Where leaders of the future are made.” Email us at [email protected] / Contact us at 09279713449
CURRICULUM MAP tle 7
SUBJECT: TECHNOLOGY AND LIVELIHOOD EDUCATION 7
PRIORITIZED COMPETENCIES OR UNIT TOPIC: CONTENT PERFORMANC INSTITUTIONAL Quarter/ Month SKILLS ASSESSMENT ACTIVITIES RESOURCES CONTENT STANDARD E STANDARD CORE VALUES AMT LEARNING GOALS The learner ACQUISITION demonstrat LESSON 1: The learners LO 1. Utilize appropriate kitchen TLE_HECK7/8UT- e an ST 1 / USE AND independentl tools, equipment, and 0a-1 understandi paraphernalia QUARTER MAINTAINAN ng the use y use and Curriculum Guide Competence AUGUST CE KITCHEN and maintain Identify types of tools, Identification /Cookery (WEEK 1-3) TOOLS AND maintenanc tools, equipment and Picture Analysis EQUIPMENT e of equipment paraphernalia equipment and in cookery materials in Classify the types Classification cookery appropriate cleaning tools Think-pair-share Excellence, according to and equipment based on Responsibility standard their uses operating procedures. MEANING MAKING Clean and sanitize kitchen tools and Pair work Group activity TLE_HECK7/8UT- equipment following 0a-1 manufacturer’s instructions use cleaning tools, equipment, and Efficient paraphernalia in accordance to standard operating procedures maintain kitchen tools, equipment and areas.
TRANSFER
Select various types of Mini Demo Group Activity TLE_HECK7/8UT- Responsibility
chemicals for cleaning 0a-1 tools and equipment, and paraphernalia ACQUISITION
1ST LESSON 2: The learner The learner LO1. Carry out measurements TLE_HECK7/8UT- QUARTER MAINTAIN demonstrate independentl and calculations in a required 0a-1 (WEEK 4-8) TOOLS ANG s y measure task EQUIPMENT understandi and calculate ng ingredients in Give the abbreviations Quiz Enumeration performing cookery and equivalents of mensuration measurement and calculation in cookery
MAKING MEANING Measure ingredients Hands-on Hands-on activity according to recipe requirement TRANSFER Convert systems of Performance Group Activity measurement according Task to recipe requirement
Perform substitution of ingredients
ACQUISITION 1ST The learner The learner QUARTER demonstrate independentl LO 1. Recognize the Quiz Picture Analysis Efficient (WEEK 8- an y practice importance of OSH 10) understandi occupational ng the health and practice of safety occupational health and safety
Prepared by: REYMART L. DELFIN TLE 7 TEACHER Checked by: DOLORES P. URMANITA, Ph.D. School Director
What Is Media Analysis ? The Act of Studying The Media, in Particular Its in Society, How It Has Evolved, Its Effect On Its, Trends, Its Reliability When Reporting Etc
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