Gas Sweetening
Gas Sweetening
Gas Sweetening
BY
RAVISHANKAR KUPPUSAMY
GAS SWEETENING
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GAS SWEETENING- BLOCK DIAGRAM
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GAS SWEETENING- BLOCK DIAGRAM
Gas Gas
Sweetening Compressor DPCU Gas to Market
Unit Unit
Gas & Oil
Feed Stock Separation
Unit
De-Hydration/ Stabilization
Desalting Unit Stabilized Oil
Unit
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GAS SWEETENING- Why ?
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GAS SWEETENING - CONTAMINANTS
Contaminants Effects
Hydrogen Sulfide Acidity, corrosion, noxious combustion products,
reduced octane no. foul odour
Mereaptans Corrosion, noxious combustion products, reduced
octane no., gum deposits, engine deposits, foul
odour
Naphthemic Acid Acidity and corrosion
Phenol compounds Engine deposits
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GAS SWEETENING - CONTAMINANTS
Water, H2O:
Nitrogen, N2:
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GAS SWEETENING- CONTAMINANTS
Hydrogen Sulphide, H2S:
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GAS SWEETENING- CONTAMINANTS
Mercury, Hg:
Hg is present as traces;
Hg is corrosive for aluminum equipment.
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GAS SWEETENING- Various Processes
CHEMICAL ABSORPTION (By Chemical Reaction)
PHYSICAL ABSORPTION (By Solubility)
MEMBRANES
CRYOGENIC FRACTIONATION
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GAS SWEETENING-
ABSORPTION PROCESS COMPARISON
CHEMICAL PHYSICAL
ABSORPTION ABSORPTION
SOLVENT Ethanol Amines DEPG (Selexol),
(MEA,DEA,MDEA,DGA NMP (Purisol),
etc.), hot Potassium Methanol (Rectisol)
Carbonate
Acid Gas High
Concentration
Inlet Pressures High
Regeneration Heat is required Reduction of Pressure
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GAS SWEETENING-
ABSORPTION PROCESS SELECTION CHART
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GAS SWEETENING- CHEMICAL ABSORPTION
The alkanolamine technology is the most widely used one today to
capture CO2 and H2S because of their versatility and their ability to
remove acid gases to very low levels.
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GAS SWEETENING- CHEMICAL ABSORPTION
Absorption is the transfer of a gas phase component (H2S and CO2) to a liquid
phase (amine). The tendency of a component to move from the gas to liquid
phase is called the partial pressure of that component. Acid gases react with
liquid bases to form thermally Regenerable salts
acid + base salt + heat
H2S
+ amine salt + heat
CO2
* caustic (NaOH or KOH): too strong
* ammonia: (too volatile)
* alkanol amine: (good balance)
Adding energy (heat) to the salts reverses the absorption reaction to form the
original bases and acids
acid + base salt + heat
H2S
+ amine salt + heat
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GAS SWEETENING- CHEMICAL ABSORPTION
Alkanolamines have three functional groups
Nitrogen atom- the site where acid gases react
Alcohol (hydoxyl) group-improves water miscibility; modifies
the base strength and lowers the vapour pressure (minimize
losses)
Alkane (hydrocarbon) arm separates the amine and hydroxyl
group to provide chemical stability
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GAS SWEETENING- CHEMICAL ABSORPTION
Amine-containing chemical solvents
• partial pressure of CO2 in the feed gas is relatively low
• H2S to be reduced to a very low concentration
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GAS SWEETENING- CHEMICAL ABSORPTION
Chemical Absorption
A company of Saipem 18
GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE CHEMISTRY
AMINE FORMULA
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE CHEMISTRY
LNG
CO2 < 50 ppm vol
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE CHEMISTRY
AMINE REACTION
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GAS SWEETENING- CHEMICAL ABSORPTION
AMINE CHEMISTRY
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING-
CHEMICAL ABSORPTION – AMINE SELECTION
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GAS SWEETENING- PROCESS
Sweet
gas
Demi
Water Process scheme
Contactor
Lean amine
Acid
gas
Sour gas
Stripper
Flash
Steam
Steam
Amine
Tank
A company of Saipem 29
GAS SWEETENING- PROCESS
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GAS SWEETENING-
CHEMICAL ABSORPTION – EQUIPMENT LIST
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GAS SWEETENING-
CHEMICAL ABSORPTION – EQUIPMENT LIST
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GAS SWEETENING-
CHEMICAL ABSORPTION – DESIGN CONSIDERATIONS
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GAS SWEETENING-
CHEMICAL ABSORPTION – DESIGN CONSIDERATIONS
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GAS SWEETENING- DESIGN CONSIDERATIONS
A company of Saipem 35
GAS SWEETENING- DESIGN CONSIDERATIONS
AMINE CIRCULATION RATE ESTIMATION
Eg : For MDEA
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GAS SWEETENING- DESIGN CONSIDERATIONS
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GAS SWEETENING- DESIGN CONSIDERATIONS
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GAS SWEETENING
THANK YOU
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