Food Security and Livelihood Monitoring and Evaluation Guidelines A Practical Guide For Field Workers
Food Security and Livelihood Monitoring and Evaluation Guidelines A Practical Guide For Field Workers
Food Security and Livelihood Monitoring and Evaluation Guidelines A Practical Guide For Field Workers
Special thanks should be given to all those who have worked in the Food Security and Livelihood
departments of ACF Headquarters and who all contributed in some way to develop the department
and lay the foundation of the ACF Food Security and Livelihood Booklet Series.
This book was developed by Jane Waite in coordination with an internal ACF review working group
consisting of Maria Bernardez, Muriel Calo, Amaïa Bessouet, Anne-Lyse Coutin, Helene Deret, Saul
Guerrero, Julien Jacob, Hanna Mattinen, Julien Morel, Silke Pietzsch, and Marie Sophie Whitney.
Camille Guyot-Bender has supported the editing and finalisation of the manual.
The book was reviewed by an external peer reference group comprised of Patrick Foley, Geraud
Devred, Jody Harris, Mark Henderson, Helmut Scheuer, Devrig Velly and Wondimu Zike.
INTRODUCTORY TO
FOOD SECURITY AND LIVELIHOODS:
INTERVENTION PRINCIPLES
This book addresses overarching monitoring and evaluation aspects which are applicable to all the
various thematic interventions implemented by ACF FSL teams in the field. Hence all of the above
thematic interventions are reflected in the indicator framework of these monitoring and evaluation
guidelines.
The books address a variety of audiences including the international humanitarian community,
technical and operation field workers and the public who wishes to learn more about food security
and livelihoods at the international level. Each book contains a detailed index with examples of the
different tools that can be used for the implementation of the programmes, a glossary of technical
terminology and commonly asked questions that can give the reader a quick response to key points
highlighted throughout the document. All of these books are subject at all times to additions and or
improvements following the development of the food security and livelihood departments at ACF
International and the continued internal and external evaluations of the different food security and
livelihood activities.
In 2009, the food security and livelihood teams of ACF International recognized the need for a
harmonized guidance document on monitoring and evaluation (M&E) of programme implementation.
A guidance document which would support food security and livelihood teams in the field to improve
the overall understanding of the importance of monitoring and evaluation as well as the process of
M&E activities throughout the programme cycle management, and the usage of the created data.
This guide to M&E is by no means exhaustive, but a cross-cutting approach on how to plan for M&E
through-out a food security and livelihood project’s lifecycle. Project teams should use this guide
alongside relevant thematic guidance for specific types of food security and livelihood projects (See
cash-based,
references above), as well as to complement other resources on project management such as on
_____________________________________
1
Cash is primarily seen as a tool to deliver programmes rather than as a programme activity per se. However, as extensive
programming is
1. Put in place a comprehensive though not exhaustive set of FSL M&E guidelines and associated
set of FSL indicators and toolkit that encourages best practice in M&E for ACF;
3. Ensure M&E activities across a project cycle are in line with the ACF Project Cycle
Management (PCM) approach (see Section 1.4.6);
5. Supplement existing thematic ACF guidance (e.g. programme intervention booklets and
guidelines, Evaluation Policy, etc.)
The decision on the core and thematic indicator framework tries to harmonise and standardise
monitoring information collected throughout the various countries programmes and projects
implemented by ACF FSL teams all over the world. The definition of the various level indicators has
been a great exercise and has created many discussions amongst and between the internal and
external review groups. The current proposition is hence a compromise which will be implemented
and reviewed following application and evidence gathering. Following a review, the core and
thematic indicators will be updated and appropriated to the purpose of measuring impact
of FSL programmes on the occurrence of malnutrition.
1. Emergency contexts – Given the fast-changing context of onset emergency operations with
focus on responding to immediate needs and saving lives, rather than objectives with possible
issues of access, a simple and flexible M&E system, which emphasizes regular monitoring that
can quickly inform programming, is required. Monitoring activities will tend to focus more on
outputs (e.g. number of beneficiaries) and to some degree outcomes (e.g. change in dietary
diversity; see section 1.7.2, Annex 23: Designing a Logical Framework and Indicators) given
the short time frames of implementation. It is difficult to assess longer-term impact in a rapidly
changing context, and even more so to attribute how each project contributes to this. Joint
assessments and evaluations by all actors working in a sector/region can help understanding
around impact, while Real Time Evaluations (RTEs see section 1.2.3) that can be done rapidly
and inform programming best suit the needs of this context.
2. Recovery and rehabilitation contexts - Monitoring activities to focus on outputs and outcomes
(see section 1.7.2, Glossary of Key Terms). Impact evaluations after activities have ceased are
encouraged to gauge longer-term change.
3. Chronic crisis contexts – Monitoring of longer-term outcome indicators of change and impact
are critical in this context to follow up on change that has been facilitated.
As these are general M&E guidelines on processes and tools for FSL, that apply in emergency,
recovery and chronic crisis contexts, as well as to different sized missions and projects, the speed
with which they are done will vary with recommendations made in Part 2.
• ACF Project Managers and Coordinators responsible for designing and managing FSL
projects and programmes, to ensure those implementing adhere to at least minimum standards
in M&E (see section 3.1.4);
• ACF M&E Officers and other staff implementing projects who are responsible for undertaking
M&E activities, so they have a common understanding to best practice in M&E;
• ACF consultants undertaking rapid and in-depth assessments in emergency, recovery and
chronic crisis contexts, that help shape intervention and therefore M&E plans;
• ACF Advisors who support programmes, so they can provide common advice on M&E;
• ACF partners and other stakeholders, to ensure understanding of and coordination with ACF
approach to M&E.
Guidelines Setup
The guidelines use a step-by-step approach to M&E, with checklists at each step and a summary
checklist in the Annex 44: M&E Checklist. The broader principle of project management applies;
as with preparing to undertake project activities, so the bulk of the thinking about M&E should
happen at a project’s planning stage, with processes and structures to undertake M&E put in
place at that moment. Users are thus encouraged to read the guidance before embarking on a
project; however, it can also be used selectively.
Key points are highlighted in bold throughout the text or as NOTE boxes, while each section of
the guidelines has a summary. Links to annexes and toolkits are referred to at each relevant step
of the process.
As these are general M&E guidelines for FSL, that may apply in emergency, recovery and chronic
crisis contexts, as well as to different sized missions and projects, the order of steps recommended
may vary as might the speed and thoroughness with which they are done. However, the process
and tools are applicable to all contexts.
With projects as subsets of a programme, M&E activities are more intense and involved at project
level as more regular decisions are required to keep a project on track against its objectives. Some
project monitoring data can be cumulated (e.g. number of beneficiaries, of contribution of different
activities to changes in malnutrition levels) to a programme and organisational level to inform longer-
term strategic decision making.
References in this guidance will be to projects that contribute to an overall FSL programme.
Annexes
The Annexes are included in the main body of the guidelines for easy access and guidance on the
core indicators, and resources to support planning and implementation of M&E.
Further, ACF and other resources have been used for the development of this guideline and these
are cited in the Bibliography to direct users to additional materials.
Toolkits
The toolkits include various tools, formats and templates to support the implementation and
application of M&E along the project cycle management. These are referred to as Toolkits and are
attached to the guidelines as separate documents to maintain their accessibility to the field worker.
List of Annexes 12
list of toolkits 13
ACF resources
ACF Charter - http://www.actionagainsthunger.org/who-we-are/international-charter
FSL Sector Guidance
ACF (2008), Agricultural Programmes: From initial assessment to programme implementation
ACF (2010), Food Security and Livelihood Assessment: A Practical Guide for Field Workers
ACF (2010), Food Security & Livelihood Surveillance Guidelines: A Practical Guide for Field Workers
ACF (2008), Implementing Cash-based Interventions: A Guideline for Aid Workers
ACF (2010), Income Generating Activities: A key Concept in Sustainable Food Security
ACF (2008), Introduction to Food Security Intervention Principles
ACF (2008), An Introduction to Working in Food Security: Handbook on Project Cycle Management
to accompany a one-week induction course for FSOs
ACF Afghanistan (2010), Household Survey Field Guide for FSL Staff
Project Management Guidance
ACF (2006), Community-Driven Participation in Humanitarian Relief Programming: A Practical
Manual of Suggested Approaches and Tools for Field Practitioners
ACF (2006), Community Participation Approach Manual
ACF (2011), Evaluation Policy and Guidelines
ACF (2011), Disaster Risk Management for Communities
ACF (2009) Learning from Experience and Sharing Knowledge: A Capitalization Manual
Non-ACF resources
Printed Resources
ALNAP (2003), Annual Review of Humanitarian Action: Improving Monitoring to Enhance
Accountability and Learning
ALNAP and Groupe URD (2009), Participation Handbook for Humanitarian Field Workers: Involving
Crisis-Affected People in a Humanitarian Response
ALNAP (2010), The State of the Humanitarian System; www.alnap.org/pool/files/alnap-sohs-final.
pdf
American Evaluation Association (2004), Guiding Principles for Evaluators; http://www.eval.org/
Publications/GuidingPrinciples.asp
Bamberger, M., Rugh, J. and Mabry, L. (2006), RealWorld Evaluation: Working Under Budget, Time,
Data, and Political Constraints. Thousand Oaks, London
Beck, T. (2008), Evaluating humanitarian action using the OECD/DAC criteria, An ALNAP Guide for
humanitarian agencies, ALNAP; http://www.alnap.org/pool/files/eha_2006.pdf
Monitoring is a project management tool to identify achievements and challenges, any variance
between targets and what is actually achieved, and facilitate constant improvement modification.
1. Assess the extent of progress of a project, if it is on track against its objectives and targets
and determine what still needs to be done to meet objectives.
• If the project is not on track, monitoring can identify risks or problems taking it off track,
as well as potential solutions and decisions to address these. Project field staff are in a
better position to undertake an analysis of problems and solutions as they are closer to the
implementation of activities, and should work with management to take those solutions forward.
Rapid identification and addressing problems improves effectiveness and avoids waste caused
by unresolved issues.
2. Assess the degree of relevance and success of a project through satisfaction feedback from
beneficiaries and other stakeholders on if needs are being addressed and quality control.
3. Identify successes and learning from positive experiences that can boost motivation and learn
lessons from challenges for future activities.
• Planning for monitoring helps clarify project objectives, assumptions, indicators and
activities. Good indicators for which data can be collected, analysed and used to make
decisions about a project’s direction, makes monitoring and project management easier;
• Establish systematic, but simple, timely and participatory mechanisms to monitor towards
relevant indicators and programme principles - impact, outcome, output and process indicators,
to check on continuous relevance of interventions throughout changing contexts;
• Thinking about monitoring should start from assessment and problem identification stage when
consideration is given to what indicates a problem hence requiring intervention;
• Monitoring is sometimes perceived as just for donor accountability and therefore left as an after-
thought till implementation commences; however, a monitoring system should be designed to
meet the needs of staff and managers to run a project effectively.
Project monitoring assesses whether a project is achieving its objectives or not, and where
impacts for the population are achieved, and if not so where changes to the project need to be
made. It can allow for timely changes in project implementation in response to the evolving situation.
1. Result/progress monitoring – Assesses the effect and change brought about by the project,
in terms of the three levels of results (outputs, outcomes and impact – see section 1.7.2). For
follow up on these results, a baseline (see section 1.1.6) against which to establish progress
should be in place (e.g. comparing Pre-Project and Post-Project monitoring results). Progress
against outputs and outcomes can be gauged through monitoring, while impact (both intended
and unintended, positive and negative) is usually assessed through evaluations. Assessing
the extent of progress against each level of results allows for adjustments to be made where
required. For example, monitoring outputs, allows project managers to assess whether these
are contributing towards outcomes and impact, and if not, what alteration in inputs and activities
can be tried to correct this.
2. Process or activity monitoring – Assesses if resources or inputs (e.g. funds, goods in kind,
human resources) are being used at the planned rate, and activities are happening in line
with activity plans to deliver outputs. This is particularly important for managers in terms of
determining resource allocations.
3. Financial monitoring – Looks at whether income raised and expenditure spent are in line with
project plans, as well as assessing actual cost for inputs and activities against those in the
budget. This is done through budget follow up in liaison with the Finance team.
4. Beneficiary monitoring - Assesses beneficiary perception of and satisfaction with a project.
Beneficiary feedback or complaint mechanisms (see Section 2.3.5 /Annex 3) can help track
perceptions. As the key stakeholders in an intervention, allowing beneficiaries to participate in
the project and provide feedback is key to a successful project. Gathering indirect beneficiaries’
and non–beneficiaries’ feedback can also gauge success of a project.
Different project activities will require different types of monitoring. These are covered more
extensively in Annex 2: Types of Monitoring.
1. A baseline - gives a picture of the situation before project activities commence and provides
measurements for indicators before monitoring of change against these begins. This provides
benchmark data, so that M&E data collected during implementation can assess progress against the
baseline, the extent to which the project has made a difference, and the extent to which objectives
have been met. It is difficult to measure the impact of a project without having assessed the starting
situation.
2. An endline - measures the same aspects and indicators as the baseline though at the end of a
project, and so allows a comparison with baseline data to assess progress.
1. Quantitative data are often used for monitoring to highlight “how much or how many”
and can be expressed in absolute numbers (e.g. 200 people in the sample are food insecure) or
as a percentage (50% of households in the area are food insecure). Data can also be expressed
as a ratio (20 kilos of rice per household), and is often used to highlight progress against indicators
of process/activities and results.
2. Qualitative information is descriptive and highlights how people feel about a situation,
attitudes, how things are done (processes) or how people behave. Qualitative information is
obtained by asking, observing, interpreting. It is often used in monitoring to explain quantitative
data, such as describe the reasons and rational for the extent of preferences or attitudes.
The bulk of monitoring happens at project implementation phase. However, context monitoring can
happen at any point during a project; to make this information collected useful, it should feed into
project planning and decision-making. Decisions around what data should be collected as part of
monitoring will be decided at the assessment stage and when baselines are undertaken; these will
then feed into planning.
Most evaluations are based on assessing performance against the OECD Development Assistance
Committee (DAC) criteria: Impact, Coherence, Coverage, Relevance / Appropriateness,
Effectiveness and Efficiency. These criteria are also adopted by ACF’s Evaluation Policy and
Guideline, and their use is encouraged in both evaluations and meta-evaluations (see Annex 10:
Types of Evaluation) at project and organizational level.
Evaluations may be based on assessing the extent to which projects have adhered to other
frameworks, such as codes and standards (e.g. the ACF Charter, the Red Cross and NGO Code of
Conduct; Sphere Standards etc) or thematic frameworks (e.g. Hyogo Climate Change Framework).
• A review is a structured opportunity to reflect on a project and identify key successes and issues,
and so make informed decisions about project implementation to improve its effectiveness.
Reviews tend to be broader in scope, often focusing on more strategic issues, and less in depth
than evaluations. After Action Review (AAR - see Annex 9) is an increasingly popular tool to
facilitate reflection of an intervention’s effectiveness.
• An audit seeks to assess compliance with established rules, regulations or procedures. It differs
from an evaluation in this focus rather than on achievement and quality.
• Assess the extent of performance against higher level results (outcomes and impact – see
section 1.7) and the resources required to achieve these.
• Improve performance through assessment of success and failures, analysis of what caused
these and recommendations for improvement.
• Provide analysis to facilitate decision-making.
• Contribute to project and organisational learning, on how to better manage and deliver projects
to affected populations. They provide opportunities to reflect upon and share experience and
learning, to build on our strengths and address challenges.
• Uphold accountability and transparency to stakeholders by demonstrating whether or not
work carried out was in line with plans and in compliance with established standards. They also
provide opportunities for stakeholders, especially beneficiaries, to provide input.
• Provide information that can be used to support communication to stakeholders, resource
mobilization, advocacy, and to recognize and acknowledge accomplishments.
• Mid-term evaluations – These are formative evaluations to assess performance against plans
and whether any external or internal factors changed requiring an alteration in plans. They
are undertaken half-way through project implementation to assess whether any changes are
required for the remainder of the project cycle.
The overall purpose of capitalization is to make knowledge, experiences and lessons learned
accessible and useful for ACF staff members and other stakeholders.
Capitalization differs from evaluation in that it seeks to facilitate internal learning around what
was done, and how and why the project did or did not achieve objectives, with recommendations
focus on approach and best practices. To that end, it tends to involve internal staff, or those who
have lived the experience.
Evaluations seek to assess whether results were achieved, and if so whether this was done
effectively, efficiently and in a sustainable manner. Recommendations and learning can be used to
make decisions about the current project or shape future projects or policies. Most evaluations are
done for accountability purposes and do not always ask questions around why certain processes
were followed. Evaluations are usually carried out by external consultants or internal staff not
directly involved in the project.
Most evaluations will tend to use the OECD DAC criteria as a framework (see Section 2. 8).
Increasingly RTEs and AARs are also being used during the life time of the project to facilitate real
time lesson learning.
The purpose and audiences of monitoring and evaluation also differ. Monitoring focuses on providing
information on whether activities are on track for staff and managers, while evaluations will tend to
have a broader scope looking at quality, compliance and policy issues, which can assist field staff
in learning lessons that can feed back into current or future projects and policies, as well as inform
senior management and donors. To facilitate lesson learning, the use of Post-Evaluation Action
Plans (Toolkit 1) is encouraged. These can also be used for meta-evaluations looking at the extent
to which evaluations were utilized for lesson learning.
Both M&E have an important role to play both for accountability purposes, and also to
facilitate learning. Monitoring is also a key source of data for evaluations.
M&E is critical for good results based project management as it collects and analyses information
against the project plan, to inform key stakeholders on whether the project is moving towards
or actually achieving its intended results or not. If not, then it allows informed and evidence-
based decisions on what can be changed in the project to refocus on its intended results.
• Ensure staff (primarily field project staff and managers, and HQ staff), beneficiaries and donors
understanding of progress against objectives, to shape field staff decision-making;
• Facilitate participation from those it seeks to benefit, as well as wider affected populations that
do not directly benefit, so that affected communities buy into and shape a project’s direction by
defining objectives, indicators, means of verification and input into decisions;
• Establish system with a process clearly understood by key stakeholders from the planning
phase;
• Meets internal and external accountability (reporting) requirements; and
• Facilitate lessons learned drawing that can inform current and future programming.
In attaining these attributes, an M&E system should be able to assess progress against all the DAC
criteria, with an emphasis on the following three:
• Efficiency – Measures whether the inputs (money, time, staff, volunteers, materials, equipment)
are appropriate relative to the outputs achieved. To ensure the right resources, in the right place
at the right time to delivery projects, particularly if planed to replicate or scale up activities, it is
For M&E to be meaningful and effective, it is therefore important to have clear plans against
which to assess progress and results, as well as a clearly planned M&E system. M&E planning
simply means the preparation for the M&E system to function effectively. It should provide sufficient
detail (methodologies, procedures, tools, responsibilities, budget, and resources) for the systematic,
timely, and effective collection, analysis, and use of project information.
A good M&E system can help assess progress against different levels of plans. It can help assess
progress against day-to-day activity plans, against annual operational plans and also against
organisational strategic plans.
• Project logical framework summarises the project plan and ways of measuring achievements;
• Project M&E plan summarises M&E data to be collected, how, frequency and by whom;
• Project budget summarises project costs including M&E budget resources (depending on
project size, the M&E budget line(s) should account for 5-15% of the total budget);
• Reporting templates detail what needs to be reported on, frequency and to whom;
• Monitoring tools (e.g. questionnaires) detail the methods by which data will be collected.
These will form the key project tools and documents that should be made available to all project
stakeholders.
1.4.6 When in the Project Cycle should preparation for M&E start?
Project staff should start thinking about and preparing for M&E right from the beginning of the
project. While the bulk of M&E activities will be carried out at implementation and evaluation stages
of the project cycle, it is critical that they are planned for as early as possible. This facilitates to:
• Ensure that planning for the results desired shapes the project design;
• Ensure the process of agreeing M&E activities that will measure whether the project is achieving
its objectives is participatory, with communities shaping indicators of success;
• Ensure that M&E activities are appropriately budgeted for and the appropriate staff are put in
place and trained accordingly to undertake these activities.
PROGRAMMING
Endline, end-
of-project
evaluation Contextual
surveillance
and capitalisation
IDENTIFICATION OF
EVALUATION NEEDS
Identification of
FOLLOW-UP project
Regular activity MONITORING USED TO indicators and
monitoring, Mid-term MAKE DECISIONS ON M&E activities
or Real Time WHERE ADJUSTING
Evaluations PLANS IS REQUIRED
IMPLEMENTATION FORMULATION
• Providing beneficiaries and other key stakeholders with timely and adequate information
about ACF and its proposed activities,
• Making sure they have opportunities to voice their opinions on assessing the situation; shaping
project design/plans; identifying what results they want to see and how success of results will be
measured; supporting monitoring of activities; judging the results the project is achieving; and,
participating in decision-making around the direction of the project.
Project planning and decision-making are often pre-determined by relief agencies’ staff, rather than
engaging those they are designed to assist. This is often due to the need to act quickly. However,
basic accountability to beneficiaries should be adhered to as detailed in Box 1.8 below.
• Provide public information to beneficiaries and other stakeholders on their organization, its
plans, and relief assistance entitlements.
• Conduct ongoing consultation with those assisted. This should occur as soon as possible at the
beginning of a humanitarian relief operation, and continue regularly throughout it. ‘Consultation’
means exchange of information and views between the agency and the beneficiaries of its work.
The exchange will be about:
è
èThe needs and aspirations of beneficiaries
è
èThe project plans of the agency
è
èThe entitlements of beneficiaries
è
èFeedback and reactions from beneficiaries to the agency on plans and expected results
• Establish systematic feedback mechanisms (see Section 2.3.5; Annex 3) that enable:
è
èAgencies to report to beneficiaries on project progress and evolution
è
èBeneficiaries to explain to agencies whether projects are meeting their needs
è
èBeneficiaries to explain to agencies the difference the project has made to their lives
• Respond, adapt, and evolve in response to feedback received, and explain to all stakeholders
the changes made and/or why change was not possible.
Source: Emergency Capacity Building Project (2007) Impact Measurement and Accountability in
Emergencies: The Good Enough Guide.
There are a number of advantages to participatory M&E, disadvantages should also be addressed.
Adapted from: ECB (2007) Impact Measurement and Accountability in Emergencies: The Good
Enough Guide; Tool 3
A key aspect of community engagement is informing people about ACF and its mandate to manage
expectations around what ACF can or cannot do. Information should be provided as often as possible
about project plans, entitlements of beneficiaries (in terms of goods and services and accountability),
progress monitored and results noted. It is imperative that information is provided at every
stage of the project cycle, until the project exit strategy is completed.
The extent to which a project actually encourages participation, beneficiary accountability and level
of participation should also be monitored.
A number of locally available formal and informal communication channels can be used to provide
information including notice boards, town criers, community meetings and ceremonies, newspapers,
and radio broadcasts in local languages. Staff overseeing communications should be well briefed,
about the role and mandate of ACF and the project.
A number (see Annexes 7, 11-22) of different participatory approaches and tools can be used to
encourage participation. These include:
• Semi-Structured Interviews
• Focus Group Discussions
• Pair-wise Ranking
• Wealth Ranking
• Proportional Piling
• M&E and Project Officers or others responsible for project implementation are likely to undertake
monitoring activities (e.g. data collection and analysis);
• Project Managers, Coordinators and Country Directors are then likely to compile monitoring
reports based on the analysis they are given, as well as oversee evaluation management;
• Coordinators and Country Directors are also responsible for overseeing that M&E activities are
undertaken in line with project requirements, and coordinated between projects and partner
• Budget and human resources are explicitly allocated for M&E activities, and that these are
included in project activity plans (see step 2.3.3);
• Dedicated people are available to oversee M&E activities, and clear M&E roles and
responsibilities spelled out in M&E plans (see step 2.2).Ideally these people would have strong
M&E technical knowledge to be in a better position to consider what data can be collected,
analyzed and reported on and how. Where capacity is a constraint, an M&E capacity-building
plan should be put in place to build up necessary skills;
• Coordinators and Country Directors should focus on making decisions based on monitoring
data provided, rather than only carry out monitoring activities and allow a separation between
operational and strategic review and decision-making.
To truly assess the extent to which a project has contributed to longer term change, it is important
that a project M&E Plan (see section 2.2) emphasizes the use of methodologies that can assess the
extent to which longer term change has been achieved.
Source: ECB (2007) Impact Measurement and Accountability in Emergencies: The Good Enough
Guide
Indicators are units of measure, that define ways in which to measure whether objectives have
been achieved or not. They are called indicators given that they are often only indicative of whether
an objective has been achieved rather than wholly demonstrating it. Indicators should be SMART
(Specific, Measurable, Achievable/appropriate, Relevant/realistic, and Timebound).
By mapping out the logical flow or chain of results expected (see Annex 23: Designing a Logframe
and Indicators), progress against indicators at each level of the logframe can be monitored or
evaluated.
It is worth noting that measuring impact can be challenging, can take longer to measure, and it might
not always be possible to attribute an individual project activity to the impact achieved. Increasingly
a multi-sectoral approach to measuring impact is preferred.
Indicators should be measurable, through clear Means of Verification, and should each have a clear
target and baseline against which to measure progress, as exemplified below.
For ACF’s FSL projects, a selection of core indicators which are mandatory and a selection of
optional thematic indicators by project area have been defined to shape logframes (see Annex 23).
Summary of Chapter 1
Chapter Summary
1. Monitoring is the systematic and continuous collection, analysis and utilization of
information on project achievements throughout an intervention. There are many
different types of monitoring including setting of baselines and endlines. A good monitoring
system should be simple, relevant, participatory, analytical, useful and accessible.
2. The purpose of monitoring is to assess the extent of progress against plans, identify
risks or problems and solutions to these; the degree of relevance of a project in meeting
needs; identify learning; and providing data for evaluations.
6. The purpose of an evaluation can be to assess the extent to which project plans
were achieved (accountability-oriented evaluation) or capture lessons learned that can
be used for decision-making and future projects (learning-oriented evaluations). While
most evaluations seek to achieve both, there should be clarity on the primary purpose so
appropriate methodologies can be used.
8. A project M&E system is a combination of processes, tools, staff, equipment and activities
used to collect, manage, analyze, report and disseminate M&E data.
10. An M&E system contributes to learning to inform current and future programming.
11. The core tools of an M&E system include the project document or proposal; project logframe;
project M&E plan; project budget; reporting templates.
12. A participatory M&E system ensures a sizeable local involvement in reviewing M&E findings
and input into decision making on how a project is altered accordingly.
13. A project logframe summarizes the project plan, mapping the multiple levels of project
objectives, associated results in the short, medium and long terms, risks and assumptions. It
should be derived by undertaking a “problem tree” analysis breaking down problems to build
a “solution tree” or logframe.
14. Indicators are units of measure, used in a logframe, to measure whether project
objectives are achieved, and are the basis for monitoring activities. They should be SMART
(Specific, Measurable, Achievable, Relevant, Timebound).
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
Step 3: Establish Project M&E System
2
Step 1: Agree on Purpose and Principles of the Project’s M&E System
Step 2: Agree on and Design Core Documents to set up an M&E System
40
Chapter objective
The aim of Chapter 2 is the introduction to a step-by-step approach to setting up a project M&E
system and associated tools to facilitate this, including a set of core FSL indicators.
• Thinking about M&E should begin at the identification of needs stage, when a problem
analysis is being undertaken, consultation with beneficiaries is happening and indicators of the
type and scale of the problem are being assessed (see section 1.4.6). Steps 1-3 should be put
in place during project formulation or planning stage and before implementation starts, to ensure
an appropriate M&E system is in place allowing project staff and managers to check that the
project is on track. If project activities started, it is difficult to go back and set up an M&E system.
The project team will not get the full benefit of it and may see it as a burden, while planning for
it will help their ability to deliver.
• The below checklist should then be reviewed at project formulation or planning stage –
i.e. When project ideas are being developed into operational project plans, and beneficiaries
and other stakeholders are being consulted in more depth about project plans.
• All the below steps are applicable to all contexts – emergency, recovery and longer-term
development projects. For projects in emergency contexts, steps will necessarily have to be
covered faster, whereas for recovery projects, those in chronic crises or developmental projects,
more time will be required in planning for and carrying out the steps.
2.1 Step 1: Agree on Purpose and Principles of the Project’s M&E System
Step 1: Agree on purpose and principles of the project’s M&E system
Objective of step: Ensure M&E requirements of stakeholders are covered and there is agreement
on purpose and basic principles of M&E system to be established
Timing: During project proposal design, before starting to plan for monitoring
Activities:
1.1 Agree on the purpose of the project M&E system
1.2 Confirm stakeholder information requirements
1.3 Agree on the extent of stakeholder participation
1.4 Determine M&E milestones (e.g. evaluations)
The M&E system will largely be determined by the project indicators agreed on, which will be used
to determine the efficiency, effectiveness and impact of the project. These and the purpose of the
system should be agreed on and commonly understood as an approach adopted by the project
team, through a workshop involving key project staff. Pre-work will be required to get input from
other stakeholders (see section 2.1.2).
Agreement should be reached on the extent to which the M&E system should facilitate learning
from the project versus accountability on performance to key stakeholders. This can be agreed
on as a spectrum demonstrated in Figure 4.
Figure 4: Learning vs. Accountability spectrum
X
Learning Accountability !
Agreeing on where your priorities are on the spectrum will also determine how to allocate resources.
As well as learning and accountability objectives, other purposes of the M&E system may be to:
• Assess the extent of project coverage and the effect on people excluded from activities;
• Assess the extent to which project benefits can be sustained after activities cease (e.g.
undertaking a 12 months post training survey to assess the extent to which knowledge through
training has been sustained);
• Assess the extent to which the project is in compliance with ACF standards (e.g. ACF
International Charter), sector standards (e.g. Sphere), sector codes (e.g. Red Cross and NGO
Code of Conduct), agreements and contracts signed (e.g. donor requirements and Memoranda
of Understanding), Government regulations and laws and ethical standards.
The information requirements of key project stakeholders (e.g. donors) will also contribute to
shaping the purpose of the M&E system (see Annex 24).
Methods and tools to assess each of these are covered in section 2.1.2.
A common misconception is that M&E is done solely to meet the accountability requirements of donors
and Headquarters (HQ). While these stakeholders are indeed important, the key stakeholders
should be the project team and management that can use the information to make evidence-
based decisions on changes required to the project. Partners who are supporting project
implementation are also important, in that M&E analysis can help improve the realization of common
objectives. Beneficiaries as the end users are the other key stakeholder; their information needs and
feedback should be built into the M&E system. Input from a range of local stakeholders will increase
the likelihood of using relevant information to shape the project (see section 1.5).
A stakeholder analysis should typically be undertaken at project planning stage. This will shape
understanding of stakeholder information needs. However, it is recommended that a fuller analysis
of their information requirements is undertaken when planning the M&E system. These can be
captured in a Stakeholder Information Needs Matrix.
Source: ACF (2006), Community Participation Approach Manual; ACF (2006), Community-Driven
Participation in Humanitarian Relief Programming
There are however degrees of participation (see Annex 25), with associated resource implications
that will have to be factored into the M&E plan. Greater participation will require more resources
in terms of staff time and budget to carry out such activities. This should not be seen as a
hindrance to participation; rather greater participation is likely to reduce the cost of project corrections
if beneficiaries have not been significantly involved.
Aspects of M&E in which beneficiaries should participate include the below, bearing in mind that
it is imperative to have involved beneficiaries at project assessment and planning stages:
It is also recommended that After Action Reviews (see Annex 9) should be undertaken after each
emergency intervention to learn lessons from what went well and what went less well.
At project planning stage, logframe indicators should be agreed on. Preliminary thinking about
the purpose of a project M&E system should happen at the same time as indicator selection,
so that indicators selected can meet the agreed on purposes (i.e. efficiency, effectiveness, impact).
Good quality logframes and indicators are essential to being able to effectively monitor project
progress. As such, agreement on indicators should be done through a combination of:
• Participatory methods engaging beneficiaries in their articulation of what desired change looks
like for them (see section 1.5);
• Utilising ACF’s core FSL indicators that should be part of the logframe (see Toolkit 3 and Box
2.4 below); and
• Selecting relevant indicators from ACF’s optional thematic indicators.
When determining indicators for an FSL project, these should include ACF’s core FSL
indicators, as well as a selection of other relevant thematic indicators by programme area
(see Toolkit 3). The core indicators are mandatory, while the thematic indicators are intended to
supplement these, depending on the thematic area of work for each project. Project staff can select
which thematic indicators they want to use to supplement the core ones, depending on the project
objectives, activities and context.
NOTE: The core indicators do not need to all be in the Logframe submitted to the donor,
but should be reflected in the monitoring data collection tools to ensure consideration of the
respective indicators to measure the impact of FSL programmes on the supported population.
Triangulation of the core indicators results is necessary to improve and strengthen the
understanding and influence of each indicator on household food security and malnutrition.
Thematic indicators – Besides the core indicators, a list of thematic FSL indicators (Toolkit 3) have
been created that focus more specifically on ways of measuring change in each thematic area.
These are optional as they will depend on what specific thematic areas a project is covering and
the local context, hence project staff can select the indicators most appropriate for their objectives,
activities and context.
Selecting from a predetermined list of indicators facilitates standardisation and harmonisation across
projects, while also allowing flexibility to adapt them to be context-specific. The thematic indicators
are by no means complete but are intended to support and inspire the creation of appropriate and
harmonised indicators for project and programme monitoring.
Once indicators and measurement methods have been defined, a more detailed M&E plan can be
developed as key pieces of data and how they will be collected have already been identified.
1. Relevance: Only collect data that meets the project stakeholder information needs, to inform
project management and decision making. Excess information can be costly and make
project management more difficult.
2. Validity: Data use should be able to measure the changes being tracked.
3. Precision & Accuracy: Data should represent the actual population and their situation. Both
are statistical terms that are important when using sampling methods (see section 2.4.3).
4. Coverage & Completeness: Data should cover all study groups of interest.
5. Reliable: Data should be verifiable, producing the same results when used repeatedly to
measure the same thing over time.
6. Comparable: Where possible, especially for quantitative studies, data findings can be
stratified/clustered and compared across different contexts e.g. areas or population groups.
7. Standardized: Related to comparability, data should, when possible, use standard
indicators so they can be consistent and comparable.
8. Realistic: It must be possible within the resources available to collect, analyse and use the
data specified.
9. Timely: Data collection, analysis, and reporting should be timely for its intended use – e.g.
to inform decision about how the project should progress. Accurate information is of little
value if it is too late or infrequent. A compromise between speed, frequency, and accuracy
may be necessary.
10. Ethical: Data collection, as well as analysis and use, should respect the dignity and security
of all stakeholders involved (see Chapter 3).
11. Secondary: When appropriate, data that can be obtained from reliable secondary sources
can save time and money.
12. SMART: Data should be Specific, Measurable, Achievable (or Area-specific), Relevant/
Realistic, Time-bound. Geography and demographics should be defined.
An M&E plan is based on a project logframe, and details for the project cycle are the following:
• Data collection, analysis and reporting is more efficient when thinking has gone into what data
should be collected and how it will be used in a planned way;
• Help project managers plan the use of resources to avoid staff overstretch;
• Avoid over-promising on data and then under-delivering. It is easier to agree what data can and
cannot be collected at the outset of a project rather than finding this out when M&E activities
commence;
• Allows a crosschecking of logframe content to ensure it is realistic;
• Act as a form of knowledge management and transfer. High staff turnover, particularly in
humanitarian contexts mean that new staff can quickly get up to speed on project M&E
requirements;
• Highlight opportunities for coordination of indicators, data gathering and sharing of data collected
across projects/programmes within ACF and with partners that reduces human and financial
resource requirements. Agreement on common indicators, methods, tools and formats reduces
the M&E overload.
• It can require more time and money to correct poor quality data than spending a few more
resources at planning stage to help get more reliable and useful data.
A rough M&E plan should be created during project formulation phase, such that appropriate
resources can be requested through the project proposal. The plan should then be finalized when
funding is agreed on and before a baseline is undertaken and project activities commence. Two
examples are shared in Toolkit 5 and 6.
NOTE: Assumptions are often overlooked but monitoring them (which need to continue to hold
true for objectives to be met) is critical. In this instance, an assumption should be treated like an
indicator and should be included in the M&E Plan.
Often M&E activities are not fully undertaken or are undertaken as an after-thought and therefore
their full benefit is not reaped in terms of improved project performance, with this often due to their
Typically in the humanitarian sector, some 5-15% of the total budget is allocated to M&E costs.
This can be used as a rule of thumb in preparing an M&E budget.
• Reviewing the indicators and associated Means of Verification to ensure they remain
relevant and feasible with resources available and, looking at details of specific qualitative and
quantitative techniques (below).
• Agreeing on crosscutting themes that need to be monitored or evaluated as part of the
project. These may include issues pertaining to gender and equality in specific project activities,
HIV/AIDS, or environmental sustainability and climate change (Disaster Risk Management and
Natural Resource Management). Where this is the case, specific indicators reflecting these
should be included (see Toolkit 3).
• Agreeing on the balance between primary and secondary data. Primary data are data
collected directly by the project team, while secondary data are collected by others. Primary
data can be expensive to collect and at times may duplicate data being collected by others.
Secondary data may be cheaper as research costs are not required and can meet project
needs; however, it is not always relevant (e.g. it may cover a different area to that of the project)
nor always reliable. Examples of secondary data that could be used are, FSL assessments
done by FAO/WFP/FEWSnet, price trends captured by the Government, NGOs or the UN, or
demographic statistics available from the local or national authorities.
• Determine what data ACF or partners are already collecting, and what data needs to be
collected. To avoid duplicating research costs when data may already be available, it is
important to dialogue with partners working in the same thematic and geographic areas
of implementation to assess whether data can be shared. This can often be done through
sector coordination meetings, and most usefully by sharing M&E plans with partners.
• Agree on the balance of quantitative and qualitative data required. When finalizing the
M&E plan, it is important to reflect on the value added by collecting different data and whether
the right balance of quantitative and qualitative data has been included. Is the data intended
to assess change over time in scale or quality? If scale, then quantitative data are required. If
quality, then some quantitative data and some qualitative will be required. Is it to look at changes
2.3.2 Assess the capacity of staff in M&E and determine the extent of
external support required
A first step to plan for M&E human resources is to determine the available M&E experience within
the project team and other potential participants in the M&E system (e.g. the communities). It
is important to identify any gaps between the project’s M&E needs and available personnel, which
will inform the need for capacity building or outside expertise.
• Is there existing M&E expertise among the project team? Does this match with the M&E needs
of the project?
• Is there technical/advisory M&E support from HQ? If so, what is their availability for the specific
project and where do their skills lie (thematically, qualitative/quantitative)?
• Do the target communities have any experience in M&E?
A capacity assessment should be used to shape the M&E Plan (see Toolkit 4) in terms of determining
M&E roles and responsibilities.
Depending on internal capacity, the extent of external M&E support required should also
be determined. External support would only be employed for specific technical expertise, for
objectivity, to save time, or as a donor requirement. Examples of when external expertise may be
relevant include:
It is important to use tools and mechanisms to manage the time of those involved in M&E,
and assess their performance. The M&E Plan (see Toolkit 4) helps define these roles and the
timeframe. Other tools, such as a Project Human Resource Plan and timesheets (see Toolkit 7)
can help manage staff time. It is also important to look to staff performance management through
relevant HR appraisal tools.
As a rule of thumb and depending on the size of the project some 5 to 15% of the budget
should be allocated for M&E. An M&E focal point for the project should also be defined.
The following are five key considerations that should be made when planning the project M&E
budget:
1. Listing all M&E tasks and analyzing responsibilities in the M&E Plan and assess resources,
and associated costs against each.
2. Break down any big items such as baseline surveys and evaluations into their component parts
(see Annex 60). Include any related expenses, e.g. translation, data entry, etc.
3. Budget for human resources, such as permanent international and national staff,
local temporary staff supporting monitoring, external consultants, etc.
5. Budget for capital expenditure, such as facility costs, office equipment and supplies, data
collection tools, any travel and lodging, computer hardware and software, printing, publishing,
and disseminating M&E documents, etc.
Budgets should be exhaustive in order to avoid that lack of funding does hold up the process.
Past practices by ACF or other NGOs in the area can be researched to determine local costs.
• Explaining the purpose of monitoring and the types of monitoring that will occur;
• Discussing with beneficiaries how they can engage in monitoring; and
• Discussing with beneficiaries how M&E findings will be fed back to them for discussion on
implications for potential project activity improvements where required.
• Feedback reflects perceptions from stakeholders about how a project is running, and is therefore
a key means of monitoring quality and the extent to which a project is addressing
identified needs.
• Feedback can be internal or external. Most importantly, beneficiaries should have the
opportunity to feedback their perceptions of programmes established to assist them and express
any concerns/complaints. However, it is also important for other stakeholders (e.g. project staff,
volunteers, partners and donors) to have the opportunity to provide feedback. Feedback can
therefore be external to the project team and ACF (e.g. a beneficiary feedback mechanism),
or internal (e.g. a staff complaints mechanisms). When setting up a beneficiary complaints
mechanism, it is important to simultaneously allow for staff, volunteers and partner complaints.
Collecting complaints from beneficiaries about those implementing the project requires allowing
implementers a voice as well.
• As feedback can be positive or negative, it is an important means by which to assess what
is and what is not working in a project; aspects working well can be reinforced, while those
working less well can be addressed and valuable lessons learned. At a minimum, any feedback
mechanism should include a complaints mechanism to voice grievances.
• Project staff and community leaders need to be encouraged to view complaints as
opportunities for change and learning rather than threats to be avoided. This takes time. To
mainstream this, complaints received can be included as an indicator of success in project log
frames – demonstrating a commitment to accountability and participation.
• Monitoring and evaluating project performance - Feedback from beneficiaries and staff can
provide insight into whether a project is delivering as intended, and if not why not and what
corrective action needs to be taken.
• Anticipate and address potential problems - Timely feedback can identify and respond to
unintended results or potential problems before they escalate into larger problems.
• Identify lessons and solutions - Feedback from people concerned about the project can
identify solutions to problems, corrective action, best practices, and lessons learned.
• Increase accountability and credibility - Due to their vulnerability, recipients of aid typically
have less control and choice over the services they receive. Therefore, stakeholder feedback
is an important way to hold staff responsible and answerable to beneficiaries. Feedback builds
credibility and can be used to report to donors.
• Reinforce morale and ownership - Stakeholders (beneficiaries, staff, volunteers), feel greater
involvement and ownership when consulted. This can build also team spirit.
• Preempt rumors and misunderstandings - It is better to have dissatisfied stakeholders
expressing themselves to ACF rather than to others, such as the media. A feedback mechanism
can rectify minor or unintended mistakes and clarify misunderstandings.
• Save resources - Feedback mechanisms can be cost-effective. Field staff are often approached
by beneficiaries, or potential beneficiaries, wishing to express concerns. This can be time-
consuming and is often not handled in a timely/consistent manner. A feedback mechanism can
help channel such dealings in a more constructive and efficient manner saving time and project
resources to ensure a project is delivering what is required.
• External requirement - Increasingly more donors are requiring the use of a complaint system
as a means of encouraging accountability to beneficiaries.
Feedback mechanisms can take a number of different forms (see Annex 3), a key one of these
being a complaints mechanisms, established specifically to address complaints.
Source: Emergency Capacity Building Project (2007), Impact Measurement and Accountability in
Emergencies
• Agree on the purpose of the feedback mechanism (FM) – Within the project team, agree on
the purpose of the FM, ensuring those involved understand the objectives of the FM. To help
agree on the purpose of the FM, the team can brainstorm a list of reasons why a FM would be
useful. This can help build staff buy-in. The output: a list of reasons for having a FM.
• Agree on what constitutes valid complaint/feedback – Doing this up front is important to give
staff a sense of where action is likely to be required in the future and where not. To agree on
this, in a group brainstorm a list of the kind of feedback often received. These can be grouped
by theme (e.g. relevant of project to meeting needs, compliance with codes and standards etc.)
and agreement reached on the types of feedback that would require action. It is also helpful to
prioritize the types of feedback agreeing on which ones would require most urgent action. A risk
log (see Toolkit 8) can be used for this exercise. The output: a prioritized list of types of feedback
and suggested response action.
• Agree on which stakeholders can have access to the FM – A number of different stakeholders
are likely to be linked to the project in some way and may provide feedback on it, including:
beneficiaries, potential beneficiaries, non-beneficiaries, the host community, volunteers, field
branch, HQ staff, local authorities, partners, donors, other organizations operating in the area.
The project team should agree on which stakeholders should have access to the FM and be
given the opportunity to provide feedback. To do this, brainstorm the list of stakeholders and
agree on who should have the ability to give feedback – this can be done using a stakeholder
analysis that should have been drafted for the project. The output: Stakeholder analysis (see
Toolkit 9).
• Assess the most appropriate channel for communication – There is no standard FM as
ways of communicating and dealing with grievances differ across cultures. FMs can be written
or oral, they can be done directly or through intermediaries, individually or in a group, personally
or anonymously, depending on what is most appropriate to the context.
A number of issues should be considered in designing the most appropriate mechanism:
In general the following checklist for data collection preparation should be considered:
• Household interviews
• Semi- structured interviews
• Focus groups discussions
• Observations
Different tools can be employed to support and facilitated the above methods:
• Proportional Piling
• Ranking
• Zoning
• Mapping
• Etc.
Guidance to all of these can be found in the respective annexes and in the ACF FSL Assessment
Guidelines (2009).
What is the purpose of sampling? To reduce the time and cost of data collection about a
population by gathering information from a subset of that population.
What is the sample or target population? It is the whole population from which a representative
sample is drawn. Common examples of sample or target populations in FSL surveys include the
entire population of specific geographic areas such as a nation, province, region or town. Refugee
or IDP camps may also be defined as sample populations. The population should be well defined
before determining a sample and undertaking a survey.
What is the sampling frame? It is a list of the total population or units or a geographical
boundary from which a sample is drawn. In strictly controlled refugee camps or villages with
defined boundaries and little in–out migration, camp lists may be exhaustive and provide a useful
sampling frame. In more fluid situations where populations change or are not known, geographic
areas may serve as the sampling frame.
What is a sampling bias? It is the tendency of a sample to exclude some members of the
population and over-represent others. A common source of bias in FSL surveys, especially
in emergency and displacement contexts, is when the sampling frame does not include the
whole sample population. For example, a survey to assess the household food security of IDP
households in a conflict-affected area may be strongly biased if insecure areas where IDPs are
found are not sampled or if only camp-based IDPs are sampled, with those living in host families
left out. In such cases the sample population may need to be reconsidered, or limitations must be
clearly spelled out and interpreted in the report. Again the question to consider is “Who is being
included and who is potentially being excluded in light of the sampling methodology?”
What is the sampling unit? It is the element or unit selected in sampling which the data refers to.
Most food security and livelihoods indicators use ‘households’ as the sampling unit, while nutrition
surveys may use children under 5 years of age especially in anthropometric surveys. Thus, in
collecting data on income, assets and coping strategies to determine household food security,
individual household units are sampled from all the households in the sample population.
The process of sampling includes the following six steps. For more information and detail consult the
ACF FSL Assessment Guidelines (2009).
1. Formulate objectives and define what needs to be measured – Here agreement should be
reached about what the survey being undertaken hopes to achieve (usually, what progress
a target population has made in reaching project objectives), on which population or area it
should focus, and what themes or issues will be addressed. This will inform what methodology
will be used to address the selected issues. For example, determining a survey on agricultural
knowledge, attitude, and practice/behaviour can assess the extent to which agricultural training
has resulted in changing behaviour.
2. Select the appropriate sampling method – Five different methods are considered below as the
most relevant and appropriate for ACF:
i. Simple random sampling – The most commonly used sampling technique, this
involves selecting a proportion of the population randomly for interview.
• The pros and cons of this method: Each person thus has an equal probability of
selection, however it is open to error as those selected may not be representative of
the total population. Stratified sampling, discussed below, attempts to overcome this
by using information about the population to choose a more representative sample.
• When this method is appropriate: For ACF projects, this method would apply when
looking at a target population of 200 to 3,000 people, and when you have a complete
and up-to-date list of beneficiaries by location. When the population is scattered and
vulnerability levels within the target area is heterogeneous, cluster sampling can be
used in this case. Quantitative surveying is appropriate here.
ii. Systematic Sampling – This involves arranging the target population according to
some ordering scheme and then selecting elements at regular intervals (e.g. every
10th) through that ordered list. However, the first one should be selected randomly.
After a first household is selected at random, the following households are visited
• The pros and cons of this method: This method is useful where lists are
unavailable. If the same features apply at periods through the list however, this
method means findings may be unrepresentative of the population.
• When this method is appropriate: This is appropriate where a list of households
exist or where the population is geographically concentrated and dwellings are
arranged in a regular geometric pattern. This is the most common sampling
method used to select households within a cluster, e.g. in a camp, village or urban
context.
For example, if 400 households are on a list, and 20 need to be interviewed, the first step is to
choose the first household at random using a random number table or other method – e.g. a choice
of # 220. Because 400 divided by 20 equals 20, the sampling interval will be 20. Following, select
every 20th household on the list starting from # 220 - 220, 240, 260 etc., continuing at the beginning
of the list when the end is reached until arrived at the target number, 20, and the starting point is
reached.
iii. Stratified sampling – This is relevant where the population can be divided into a
number of distinct categories, strata or zones (e.g. categories such as farmers and
nomads, or livelihood zones such as coastal fishing vs agricultural). Random samples
can then be selected from each category. Quantitative surveying is appropriate here,
as are qualitative methods.
• The pros and cons of this method: Dividing the population into distinct strata
can allow more in-depth analysis into each group which would not be possible
when looking at the population as a whole, and also for the use of different
sampling approaches to each strata depending on what is more appropriate.
Some potential drawbacks however are that identifying strata and implementing
such an approach can increase the cost and complexity of sample selection. If this
approach is used, it is best to have fewer categories for ease of data management.
• When this method is appropriate: When there are distinct categories within
the total population, or when different groups face different conditions. This is
particularly relevant for zoning, where an area should be zoned by livelihood
or other criteria prior to carrying out the sampling, and population data for each
identified zone collected or estimated. The results of the zoning exercise can then
serve as the sampling frame for rapid assessments and surveys intended to be
representative of the local range of livelihoods.
iv. Cluster sampling – This is relevant when a population can be divided up into groups
or “clusters” (e.g. by area). Quantitative surveying and qualitative methods are
appropriate here.
• The pros and cons of this method: This can be a very cost effective method
as a list of all beneficiaries is not required, but the population size of each cluster
(e.g. village) should be known. However if clusters have a bias within them, that
can skew findings.
• When should I use it? When a detailed list of all beneficiaries is unavailable,
when the target population is large (i.e. in ACF project terms, > 3,000), and when
the population is scattered and vulnerability within an area is heterogeneous.
• The pros and cons of this method: Can assess majority of a population, if small.
There are potential benefits in terms of ability to undertake trend analysis, as well
as low cost and speed of analysis.
• When this method is appropriate: This is appropriate for smaller, targeted
populations, when quantitative data may not be very useful as statistics are less
reliable for generalizations about the larger population. Also appropriate where
time and/or money are limited, or where the context or M&E objectives are more
appropriate for non-random approaches and triangulation of quantitative findings.
vi. Exhaustive sampling – This is when the whole population is surveyed. For example,
if a project is targeting a whole community, all will be surveyed. Similarly, if a
project focuses on certain groups in a community, then all of those people would be
interviewed for the survey. Quantitative surveying is appropriate here.
• The pros and cons of this method: An assessment can be made of a whole
population and therefore the margin of error on research is reduced. However,
it can be expensive and difficult to survey the entire population being targeted.
• When this method is appropriate: This method is relevant when looking at small
populations (e.g. for ACF projects up to 200 people).
ii. Convenience sampling – Here respondents are chosen because they are accessible
or “convenient” and this is therefore a practical solution. However, it can have high
bias due to diverse differences, especially in geographic, political and social isolation,
between individuals and communities which are accessible and those who are not.
iii. Snowball sampling – This resembles the process of taking a small ball of snow and
rolling it to gather more and more snow along the way until it becomes a big ball.
Key informants are often sought out due to their specific knowledge of the situation.
These first informants then point the researcher to other possible informants, who
have experience in the relevant issues. As new informants are found, the snowball
grows.
3. Define the sample frame – Define what the population to be surveyed looks like – for example,
all women, children etc. Pull together the list of every member of the population in the sample
group to be surveying.
4. Determine the sample size – define how many people/households will be selected from the total
population for the survey, such that the results of the survey will be representative of the whole
targeted population, and thus statistically accurate. A sample can be done through a variety of
methods (above) and the sample size is determined in accordance with acceptable margins of
error and confidence. Highlighting these enable the reader to see how representative the results
are of the population considered.
Projects should aim for a 95% level of confidence with a 5% error margin2 for a high level of
accuracy.3
__________________________
2
The margin of error is where your results have an error of no more than X%, while the confidence level is the percentage confidence
in the reliability of the estimate to produce similar results over time. These two determine how accurate your sample and survey
results are - e.g. to achieve 95% confidence with an error of 5%, if the same survey were done 100 times, results would be within
+/- 5% the same as the first time, 95 times out of 100. There are a variety of simple sample size calculators on the internet, e.g.
http://www.dimensionresearch.com/resources/calculators/conf_prop.html (Just enter 95% as your desired confidence level, then
enter your sample size (denominator) for analysis and the result either the % or the numerator and the software will automatically
calculate the confidence interval. An alternate website is: http://www.custominsight.com/articles/random-sample-calculator.asp
3
For purposive sampling, the accepted rule for household FSL assessments is to sample between 50 and 150 households for each
reporting domain the assessment wishes to draw conclusions on. The goal in selecting the locations to visit within the assessment
area is to capture the diversity. If the area in question is homogeneous this will require visiting fewer sites, while heterogeneous areas
demand visiting more sites. In each site it is optimal to visit around 10 households. For random sampling, it is recommended that
between 150 and 250 households (or other sampling units) are visited for each reporting group to be compared – e.g. geographic
area, livelihood group etc. In cluster sampling approaches, the sample should reach the upper limit of this continuum due to the
design effect incurred in multi-stage sampling. ACF (2010), ACF Food Security and Livelihoods Assessment Guideline
n = sample size
n= N N = population
1 + N x e2 e = error level
Source: ACF Afghanistan (2010) Household Survey Field Guide for FSL Staff
When presenting survey findings, the accuracy level used should be detailed in the methodology
section of the report, along with the full sampling methodology.
5. Selecting the sample and sample size – The people/households to participate in the survey
should be decided on. This should be done in line with what sampling methodology has been
decided on (see point 2: Select the appropriate sampling method).
Once sample sizes have been agreed on, the process of data collection commences. This can be
done in a number of different ways addressed below.
Depending on whether a qualitative or quantitative list of questions is being shaped (e.g. for
interviews/focus groups vs. surveys), there are two main approaches to formulating questions:
2. Semi-structured questions: These tend to be more open-ended seeking opinions, and will tend
to be used for qualitative research (e.g. focus groups). These tend to be “why” or “how” questions
(e.g. How have your farming practices changed relative to before the training?). As these are in
respondents’ own word, they can be more difficult to aggregate, analyze, interpret, and report.
Structuring of the questionnaire itself will thus vary depending on the purpose and type of data
required. Examples are included for each of the key questionnaire types in Annexes 34 and 35, and
Toolkits 2 and 12. A few rules of thumb to consider for questionnaire creation include:
2. Include warm-up
• Questionnaires should start with some opening
general questions to
questions on general information about the
start questionnaire
respondent(s) to serve as a warm-up for the
discussion.
3. Avoid leading questions • When writing questions for the questionnaire, avoid
leading questions that suggest an answer.
4. Ensure coding for all • For a quantitative questionnaire, ensure all answers
answers are appropriately coded (i.e. given a number) to
facilitate analysis.
2. Review translations
• Ensure translations of the questionnaire match
against original
with the original information-seeking intent.
questionnaire
5. Validate questionnaire • Put aside a week or so for field test and coordinator
validation of the questionnaire.
To ensure respondents are at ease with the interview process and understand their rights, use of an
Interview Protocol Card (see below) by data collectors helps put respondents at ease.
What is the purpose of on-site monitoring? The purpose of on-site monitoring either at
distribution points or training locations is to check on the distribution process and what beneficiaries
are actually receiving. By monitoring project activities their implementation be checked to ensure
it is on schedule, that the right things are being distributed to the right people, and that quality
procedures are in place. Observing activities in action can highlight ways in which operational and
project procedures can be improved.
What does on-site monitoring entail? Particular attention should be paid to (see Toolkit 12):
For specific approaches to on-site monitoring see the On-Site Monitoring Checklist (see Toolkit 12).
________________________
4
Data collectors may also be called field monitors, interviewers, enumerators or surveyors.
1. Agree on data format: The format in which data are entered/recorded, stored and reported in
is a key aspect of overall data management. Standardized formats and templates improve data
organization and storage. Data are likely to be stored in many forms, which largely include:
• Numerical data – Should be captured in spreadsheets, databases (see below and Toolkit 13)
and where relevant for survey data in Sphinx;
• Descriptive data (e.g. narrative reports, checklists, forms) – Should be saved with a full
descriptive title, date and version as Word documents;
• Visual data (e.g. pictures, videos, graphs, maps, diagrams) – Should be saved with
information on the subject matter, location, source and date in the document title;
• Audio data (e.g. recordings of interviews, etc) – Should be saved with information on the
subject matter, location, source and date in the document title.
When data are entered into templates/databases, it is important that all those undertaking data entry
use the same format and coding structure. There should be supervision and random spot-checking
of quality during data entry. To ensure ease of storage and use, all data should be clearly labelled
with the subject matter, date of creation, version number and where relevant location and
source. This also applies for physical data (such as written forms stored in office filing cabinets).
2. Agree on data organization conventions: A project should have a filing and knowledge
management convention, where information should be categorized electronically and physically
for ease of access and use. This can be done in a number of ways, so agreement should be
reached based on what is most appropriate for the project:
• User access – Who should have permission to access and access to the data and if so how
(e.g. shared computer drives, folders, intranets, online shared access through DropBox or
other technologies). Data should be classified security purposes, (e.g. confidential, internal,
public etc);
• Key word searches – Consider how data can be searched and found (e.g. by keywords);
• Archiving – Consider how data will be archived and retrieved for future use;
• Dissemination – In line with the M&E plan, agreement should have been reached on which
stakeholders should have access to what data and how (see Section 2.6).
4. Agree on the data quality control procedures: It is important to identify procedures for checking
and cleaning data entered, and how to treat missing data. In data management, poor data can
be the result of the miss-entered (mistyped) data, duplicate data entries, inconsistent data, and
accidental deletion and loss of data. These problems are particularly common with quantitative
data collection for statistical analysis.
Quantitative data tends to be the most challenging to manage. To facilitate tracking progress
against indicators agreed on in a logframe, a project can establish a database. The database
serves as a useful data management tool that can ease reporting amongst other things. Databases
templates are included in Toolkit 13.
This Indicator Progress Database template (see Toolkit 13) is intended to mirror the logframe
and M&E Plan so it facilitates data collection against all project indicators for key periods
in time (monthly, annually and for the lifespan of the project). Its purpose is to act as a means
of storing all the data relating to progress against a project’s plan, in one place for ease of
review and reporting. That means that it does not just capture data relating to activities, but also
to higher levels on indicators (outputs, outcomes and impact). Data from this can be copied and
pasted into the ACF monthly Activity Progress Report (APR) for reporting purposes (see Toolkit 14).
A summary of the sections of the database is included in Annex 37.
Understanding variance is key to project management and an important part of the data management
process for a project.
A rule of thumb is that if variance is greater than 10% this should be explained in project
reporting.
Data analysis is the process of converting raw data that has been collected into usable information
that can support decision-making around project management. Data analysis involves looking
for trends, clusters or other relationships between different types of data, assessing
performance against plans and targets, forming conclusions, anticipating problems, and
identifying solutions and best practices for decision making and organizational learning.
• Agree on the purpose of data analysis: What and how data are analysed is determined by
project objectives and indicators, as well as the target audience and their information needs.
Data analysis should therefore be appropriate to objectives in the project logframe and M&E
plan. For example:
èè Analysis of output indicators is used for project monitoring to determine if activities are
occurring according to plans and budget. Depending on the data, analysis should thus occur
on a regular basis (e.g. weekly, monthly and quarterly) to identify any variance or deviations
from targets. Programme managers can then look for alternative solutions.
èè Analysis of outcome indicators is typically used to determine medium and long term impact or
• Editing qualitative data by summarizing narratives into main ideas and highlighting critical
points. Key points can then be used and clustered or coded into key themes or trends for
analysis.
• Coding quantitative data in line with the initial questionnaires, cleaning and collating it to look
for trends, while cross-checking the data for accuracy and consistency.
There are six steps for preparing quantitative data for analysis:
1. Nominate a person and set a procedure to ensure the quality of data entry
2. Enter numerical variables in spreadsheet or database.
3. Enter continuous variable data on spreadsheets.
4. Code and label variables.
5. Deal with missing values.
6. Ensure Data Cleaning Methods
Data organisation can begin during the data collection. The format by which data are recorded and
reported can play an important role in organizing data and reinforcing critical analysis. For example,
an indicator database can be designed to report not only the actual indicator performance, but
also its planned target and the percentage of target achieved. This reinforces critical reflection on
variance.
There should be a clear rationale for proposed actions, linking evidence from findings to
recommendations. Recommendations should be SMART (specific, measurable, achievable,
relevant, and time-bound), and specific stakeholders identified to take them forward. It is also
useful to appoint one stakeholder (usually the project manager) who will follow up with all
others to ensure that actions have been taken forward.
2.6 Step 6: Agree on Process for Monitoring Data Utilization and Reporting
Step 6: Agree on process for monitoring data utilization and reporting
Objective of step: Feeding the analysis into reports to the relevant stakeholders to inform day-
to-day and longer-term decision-making and management
Timing: Agree general guidance at project planning phase and finalise details when project
implementation starts
Activities:
6.1 Agree on reporting needs
6.2 Agree on reporting frequency
6.3 Confirm reporting formats
6.4 Agree on reporting responsibilities
6.5 Plan for information utilization
6.6 Facilitate decision making and planning
6.7 Facilitate learning
• Facilitate learning
Reporting is a resource-intensive process, and it is critical to carefully plan for it so that it can be
used to best facilitate project decision-making. Reporting content should be limited only to what
is necessary and sufficient for its intended purpose. However, sufficient context or situation
analysis should be included and analysis made to facilitate decision-making.
As highlighted in Section 1.4, a Stakeholder Information Needs Matrix (see Annex 24) can be used
to assess the information and therefore reporting needs of key stakeholders, to ensure the format,
frequency and content of reporting meets these needs.
A Reporting Plan (see Toolkit 16) can be used to summarize all reports compiled by the project,
country programme or organisation, to allow stakeholders to see what reporting is undertaken at
a glance. However, the team may prefer to include a reporting schedule as part of the M&E plan
calendar (see Toolkit 4).
A key aspect is differentiating between external and internal reporting needs. While external
reporting is important for accountability, internal reporting plays a more crucial role in actual
project implementation and lesson learning to facilitate decision-making. Particular attention
should be given to internal project monitoring through APRs and survey findings, as these will
provide information for external reporting.
• Frequency should be based upon the informational needs of the intended audience, and
timed to inform key project planning, decision-making, and accountability events;
• Frequency will be influenced by the complexity and cost of data collection. For instance,
it is much easier and affordable to report on a process indicator for the number of workshops
participants, than an outcome indicator that measures behavioral change in survey which
requires more time and resources.
• Data may be collected regularly, but not everything needs to be reported to everyone all the
time. For example:
èè A Security Officer might want security reports on a daily basis in a conflict setting;
èè A Project Manager may want weekly reports on process indicators to monitor activity
implementation;
èè A Coordinator may want monthly reports on outputs delivered to check they are on track;
It is important that report formats and content are appropriate to the needs of intended users, as
presentation can play a key role in how well it is understood and put to use. For example,
reports with graphs and charts may work well with project management, participatory discussion
meetings with field staff, community (visual) mapping for beneficiaries, and a glossy report or
website for donors. Reporting should be translated in the relevant language.
Consideration should also be given to who is responsible for presenting M&E data at forums
such as community meetings, conference calls with HQ, donor meetings, coordination meetings
etc. It does not need to include everyone involved in the reporting process, but the key person with
overall responsibility for each reporting product.
While it is useful to involve a wider group of people in the report writing process, one focal person
should ultimately be responsible.
• Project implementation – Inform decisions to guide and improve ongoing project implementation.
• Learning and knowledge sharing – Advance organisational learning for current and future
programming.
• Accountability and compliance – Demonstrate how and what work has been completed, and
whether it was according to specific standards or donor requirements.
• Celebrate achievements and advocacy – Highlight accomplishments and impact, and
advocate for further change.
• A decision log to keep a record of key project decisions made (see Toolkit 17). The value
of this is that staff can go back to this to check that all decisions are followed through with, that
they are recorded for institutional memory and if a disagreement arises over why a decision was
made the log can be referred to for the reasoning; something which can also be useful for audit
purposes.
• An action log kept by Project Managers to ensure M&E findings and decisions made are
followed up and acted on (see Toolkit 15). Such a mechanism should specifically explain what
actions will be taken, including their timeframe and responsibilities; it should also explain why
any recommendation or identified issue may not be addressed. Follow-up should be systematic
and monitored and reported on in a reliable, timely, and open manner so that the project team
are kept updated. One system that can be used to highlight priority action areas is the use of
“traffic lights”, where actions are marked as green, amber or red. Green highlights actions that
are on track, amber marks those that might not be achieved in the time allocated and red marks
those that are static or delayed and must urgently be addressed.
• Recording of strategic decisions, the reasons for them and related actions can also be useful
in a project lessons learned log, to inform longer-term strategic decision-making and act as a
source of knowledge management for future projects to refer to (see Toolkit 18).
Decision and action logs are also useful to record explicit responses of project issues identified in
M&E reports and recommended actions.
• It might be felt that data collected does not indicate project progress or facilitate decision-
making around ways in which to improve the project to attain its stated objectives; consideration
should then be given to collecting alternate/additional data;
• There might be an issue around whether data collected is being appropriately entered and
managed; retraining of staff might then be necessary;
• There might be an issue around whether data collected is being fully analyzed and utilized;
processes of analyzing and utilizing data should then be reviewed;
• The cost of conducting M&E activities might be higher than planned; in this instance
budgets should be reviewed and budget line item flexibility utilized;
• Stakeholders may express concerns or grievances with M&E processes; this should be
discussed openly with stakeholders, and agreement reached on how to improve processes;
• There may be sudden demands for more M&E information, such as to investigate unexpected
issues identified during data analysis; M&E resources should then be reallocated;
• There may be changes in M&E capacity, due to increased skills or turn over of staff that can
impact the M&E plan; it is therefore advisable to have back-up M&E focal points for each project.
It is important to remember that projects are as dynamic as the context they operate in and the
objectives they seek. Objectives may change due to contextual factors (i.e. due to civil conflict or
natural disaster), external changes (i.e. in donor funding or government policy), personnel/capacity
changes, or simply to refine and improve strategies and activities. It is also important to revisit
the stated assumptions in the logframe and whether they hold or change project objectives. Such
changes can affect the original M&E plan.
A mechanism to review and update the M&E plan is therefore recommended, and should
describe by whom, when, how and how frequently the M&E plan is reviewed. The timing of
such reviews will depend largely on the timeframe of the project itself.
Finally, it is important to ensure that any changes to the M&E system are clearly explained to
key stakeholders, especially when requiring donor approval (e.g. in instances where changes
to the logical framework and indicators are required).
Where negative answers are coming up, consideration should be given to how processes and
resource allocation should be altered to ensure that data are ultimately used to ensure a project is
meeting assessed needs.
• Stakeholders feel that their information needs are being met (see section 2.1.2 and section
2.7.4 below) such that they feel empowered to make evidence-based decisions;
• Stakeholders are actually using the information to make evidence-based decisions;
• Decisions are being documented and implications being fed back into the project process
and M&E system.
Again, an After Action Review (see Annex 9) is the most useful way of reviewing this. Questions
around the following should be discussed:
• As part of regular budget reforecasting, a review should also be undertaken around whether
sufficient financial resources have been allocated for the M&E system to function as required.
• A regular review of the M&E plan and calendar (see Toolkit 4) should ensure any changes in
timing and resources are updated.
• Following M&E training for staff, follow-up and on-the-job support should be provided to ensure
that staff capacity is sufficient to meet M&E system requirements.
• If it is being utilized;
• If the communication channels established are appropriate and accessible to the intended
stakeholders;
• If the communication channels within ACF are working properly such that the full mechanism
cycle is functioning effectively, from feedback/complaints are raised, to their being
communicated to the relevant people, acted on and fed back to stakeholders.
If the above prove to be challenging, it is recommended that focus group discussions should
be held to ascertain why aspects of the feedback mechanism are not working, with
recommendations agreed on as to how to rectify these and responsibilities and timeframes
allocated to address these. One overall responsible focal point should be charged with following up
to ensure these recommendations are being taken forward.
This section is intended for those managing evaluations, as a step-by-step approach to how an
evaluation should be overseen, with checklists included to ensure each step is covered.
The ACF Evaluation Policy and Guideline outlines details of which projects should be evaluated and
how (see Box 2.32 below):
1. Which projects should be evaluated? All ACF interventions should be evaluated: from
single projects and multi-project programmes to country-level and regional strategies.
2. What type of evaluations should be undertaken? The type of evaluation used will vary
according to the size and length of the intervention. Smaller interventions (<€ 400,000) should
be evaluated once using internal self-evaluation tools, whilst larger interventions (> €1,000,000)
should be evaluated twice using external evaluators;
Tab e of valuation types by project budget size
Budget Timing Type of Evaluation
<€ 400,00 Final Evaluation Internal
€400,000 – 1,000,000 Final Evaluation External
> €1,000,000 Mid-Term & Final Evaluation External
4. When should programmes be evaluated? Final evaluations should be carried out as close
as possible to the end of the programme. This will ensure that evaluations are able to capture the
full extent of the intervention, its activities and its impact. Some interventions might need lag time
to be able to measure impact, hence a 6-12 months post-project evaluation might be appropriate.
5. Who should commission the evaluations? At field level, Heads of Mission and Programme/
Project Coordinators should ensure that evaluations are included in the relevant budgets.
At HQ, Programme Officers, Desk Officers, Technical Advisors and Project Coordinators
should ensure that evaluations are included in internal and donor proposals.
6. How much should be budgeted for evaluations? There are no set costs for evaluations;
costs will be determined by a number of factors including the type and/or size of the intervention
being evaluated, the country in which it takes place, the length of the evaluation and the skill set
necessary to evaluate the programme, its strategic importance and the decision on an internal or
external evaluation process. In order to provide some general guidance, ACF-UK will produce an
up-to-date Annual Evaluation Budget, with a suggested total amount and an individual cost for all
relevant budget lines.
The box below complements the above box by detailing how to manage an evaluation in seven
steps. Before the process is embarked on, an evaluation manager should be agreed; this is most
likely to the Programme Manager or Coordinator:
A key aspect of determining the evaluation purpose is agreeing on who is the intended audience
of the evaluation (donor, internal management, the project team, beneficiaries etc.). Depending on
the information needs of the intended audience, the evaluation should be structured accordingly.
Finally, at this stage agreement should be reached on the approximate timing of the evaluation.
The Country Director and Coordinators should aim to include a final external evaluation for each
project. Desk Officers and Technical Advisors should check internal and donor proposals and
budgets to ensure that evaluations have been included where appropriate. Managers should
also be aware that evaluation of the overall country strategy, as well as specific project should be
incorporated accordingly.
The following six steps should then be followed to plan and commission the evaluation:
Box 2.32: Sample evaluation questions against the OECD DAC evaluation criteria
Criteria Definition Sample questions
Appropriateness Relevance is concerned with How far did the project meet
/ Relevance assessing whether the project is in the main needs of the affected
line with local needs and priorities population?
(as well as donor policy).
To what extent was the
affected population involved in
the intervention?
Effectiveness Effectiveness measures the extent To what extent are programme
to which an activity achieves its objectives being reached/likely
objectives/purpose, or whether this to be reached? Did the outputs
can be expected to happen on the achieved result in the desired
basis of the outputs. outcomes?
Efficiency Efficiency measures the outputs Are the inputs (money, time,
(qualitative and quantitative) human and material resources)
achieved as a result of inputs. This appropriate in relation to the
requires comparing alternative outputs/results?
approaches to achieving an output,
to see whether the most efficient
approach has been used.
Impact Impact looks at the wider mid to What change has happened
long term effects of the project - as a result of the project/
social, economic, technical, and programme? Was in interned /
environmental - on individuals, unintended, positive / negative
gender- and age-groups, change?
communities and institutions. Impact
can be intended or unintended,
positive or negative, macro (sector)
or micro (household) level.
Connectedness Connectedness refers to the need If appropriate, has the project
(Sustainability) to ensure that activities of a short- been planned with the longer-
term emergency nature are carried term in mind?
out in a context that takes longer-
term and interconnected problems Will benefits likely be sustained
into account. Connectedness has for an extended period after
been adapted from the concept the project ends?
of sustainability - the idea that
interventions should support longer- Has learning from past projects
term goals, and eventually be been used to shape this one?
managed without donor input.
Is learning fed back into
adjusting this project or
captured for future work?
In utilizing the DAC criteria for an evaluation, achievement against each should be scored using a
five-point scale of the ACF Evaluation Policy as detailed in Table 1 below:
As well as the above criteria, a project can also be evaluated against initial project hypotheses, its
logic model or theory of change as detailed in its logframe.
Other criteria from sector or specific thematic frameworks can also be added to the evaluation
criteria. This might include specific codes or standards for adherence and quality such as
Sphere, ACF Charter, Code of Conduct, The Humanitarian Accountability Partnership, Groupe
URD Quality Compass etc). It might include specific thematic frameworks on FSL, such as the
Household Livelihood Security framework, the Household Economy Approach, or the Sustainable
Livelihoods Framework or frameworks around specific types of FSL contexts, such as complex
emergencies. It might also include specific frameworks on cross-cutting issues such as: the Hyogo
Framework for climate change and the environment, the Characteristics of a Disaster-Resilient
Community for DRR, the IASC Gender Handbook criteria, and protection principles for the most
2. Map out the evaluation stakeholders: Not all stakeholders will hold equal interest in the project,
it is important therefore to map stakeholders. The diagram is one way of doing it, aided by the
below prompt questions:
• Who are the primary stakeholders for this evaluation? How Stakeholders to be
influenced by evaluation
can you engage them, encourage their ownership, and
Stakeholders to
ensure relevance of the evaluation to their needs? be consulted
Primary
• Which other stakeholders do you need to consult? Stakeholders
3. Draft evaluation ToR including resourcing: An evaluation Terms of Reference (ToR) should
be drafted in line with the Evaluation ToR template (see Annex 38). This should be costed and
a budget (see Box 2.32) for the evaluation included (see Toolkit 19). A draft timetable of the
evaluation (see Toolkit 20) should also be put in place and finalized with the evaluator.
4. Circulate ToR for feedback/approval: The ToR should be circulated to key stakeholders for
feedback and approval; this might include project stakeholders, HQ and the donor.
5. Select and brief evaluation Steering Group: If this is an external evaluation, a Steering Group
comprising of project stakeholders and people independent to the project can be appointed to
support the Evaluation Manager in steering the evaluation.
6. Undertake Evaluator/ Consultant selection: If the evaluation is to be external, then the ToR
should be put to tender for evaluators to bid. If it is to be internal, the ToR should be circulated
amongst the likely team for feedback. If local project staffs are included in the evaluation team,
some training may be required.
1. Brief evaluator: The evaluation manager should brief the evaluator on the project background,
key stakeholders, key project documents and purpose of the evaluation.
2. Undertake initial research: Following the briefing and provision to the evaluator(s) of key
documents, they should spend some time reviewing these to draft an inception report.
3. Draft Inception Report: The evaluator(s) should compile a short Inception Report for submission
to the evaluation manager and circulation to the evaluation steering group (see Annex 41).
• Highlight at an early stage any differences in understanding the evaluation between the
evaluation manager and the evaluation(s).
• Provide an opportunity for the evaluation manager to assess how the evaluator(s) plan to
approach the evaluation.
• Enable the evaluator(s) to turn the terms of reference into a feasible task list that is agreed
with the evaluation manager.
• Allow the evaluator(s) to plan work in a coherent way.
• Provide stakeholders with a clear statement of intent by evaluators so that they can highlight or
clarify any concerns or misunderstandings that they have with the proposed approach.
• Provide the evaluation manager with an opportunity to address problems with the evaluator(s)’
understanding and approach before they become issues, including on:
èè The context of the project/intervention.
èè The context of the response and of the activities to be evaluated.
èè The purpose and intent of the evaluation.
èè The concern of stakeholders.
The Inception report should include key aspects covered in the evaluation ToR, fleshed out following
initial briefings and documentation review, including:
4. Circulate Inception Report for feedback and approval: Once the Inception Report is drafted it
should be circulated to the Steering Group for feedback and approval before proceeding.
1. Undertake project documentation desk research: Time should be planned for the evaluator(s)
to review more detailed key project documentation before going to the field.
3. Plan country visit(s): Details of field travel to the country/countries in question should be agreed
on in terms of dates, locations to be visited, stakeholders (staff, beneficiaries, partners, donors)
to be met and all associated administrative arrangements.
2. Draft and circulate visit schedule: A schedule of field visits to meet with key stakeholders (local
communities, authorities, partners, local donors etc.) should be agreed on with stakeholders.
3. Undertake in-country desk research: Any additional documentation only available locally
should be reviewed.
1. Draft report and evaluation summary: A first draft of the evaluation report should be compiled,
along the lines of the below structure:
a. Executive Summary (2-3 pages): Background to the project; Operational context; Objectives
of the project; Purpose and audience of the evaluation (short paragraph); Brief methodology
overview (short paragraph); Main findings (in order of importance); Main recommendations.
NB: There should be no more than 10 recommendations and these should be clearly
linked to the findings; recommendations can either be grouped by theme or by
intended user.
2. Circulate report for comments: The first draft of the report should be circulated to the steering
group and any other key stakeholders for feedback and comments provided to the evaluators.
3. Edit and revise report: Following provisions of comments, the report should be revised by the
evaluators.
4. Circulation of revised report for comments: The revised report should be circulated to the
initial immediate stakeholders for comment and any wider stakeholder groups felt appropriate.
6. Final amendments to report: Feedback gathered should be used to finalise the report
Translations should be made as required.
2. Evaluation results dissemination workshops with key stakeholders (field office, HQ,
donors, partners, beneficiaries): Workshops should be arranged as appropriate to discuss
findings and results with key stakeholders. These should be arranged well in advance to ensure
attendance, and the report and executive summary circulated beforehand to allow time for
stakeholders to absorb findings for a facilitated discussion. As with any workshop organisation,
the structure and content should be mindful of the audience. Workshops should aim to assess
the findings and delve into the reasons for these, as well as potentially also agree on action
points based on the recommendations made.
2. Each step should be undertaken at key stages of the project cycle. Steps 1-2 should be
undertaken during project design, Step 3 before implementation commences and Steps 4-8
during implementation.
3. All steps are applicable to all contexts (emergency, recovery and longer-term
developmental projects), the difference being the speed with which they are planned
and undertaken, the type of data collected and methods used. For emergency contexts
data cycles will necessarily be shorter, with a greater focus on output rather than outcome
data. Evaluations therefore are necessary to address the latter.
4. Using ACF’s standardized core indicators: When determining indicators for an FSL project
monitoring plan, ACF’s core FSL indicators should be used for all FSL projects. These
are nine mandatory indicators that give an overview of the factors affecting FSL and ultimately
malnutrition, given that ACF’s core organizational aims are of preventing malnutrition, and
where required treating it. They include:
• Dietary Diversity on Household or Individual level measured by Household or Individual
Dietary Diversity Score, or Food Consumption Score (Annexes 26 -28)
• Severity of Household Food Insecurity measured by Household Food Insecurity Access Scale
(HFIAS) (Annex 29)
• Availability of Sufficient Food on Household level measured by Months of Adequate Household
Food Provisioning (MAHFP) (Annex 30)
• Risk to malnutrition of children under 5 years of age in the household measured by Mid Upper
Arm Circumference (MUAC) (Annex 31)
• Evolution of market prices as measured through Regular Market Price surveys (Annex 32)
• Number of people benefiting from the implemented activity or project (Annex 33)
5. The purpose of ACF’s core indicators that all FSL projects should use is to ensure
all projects work towards these common objectives; to serve as the standard indicators
against which all projects can report against by way of starting to collect comparative cross-
project data; to encourage greater focus on the medium and longer-term change (outcomes
and impact); and, to encourage greater focus on the medium and longer-term change being
brought about by programming, as opposed to focus only on activities and outputs.
6. ACF’s core indicators should be supplemented with thematic indicators; these include
a selection of other relevant but optional indicators laid out by thematic area. These cut
across all FSL areas of work, and focus more specifically on ways of measuring change
in each thematic area. These are optional as they will depend on what specific thematic
areas a project is covering, so project staff can select those indicators most appropriate for
their activities. Selecting from a predetermined list of indicators also facilitates standardization
across projects, while also allowing flexibility to adapt them to be context-specific.
3
3.1 Step 1: Ensure M&E System Complies with M&E Standards and Ethics
3.3 Step 3: Assess which Cross-cutting Issues to Build into the M&E System
Summary of Chapter 3
97
102
103
105
96
Chapter objective
The aim of this section is to recognize the factors that make an M&E system effective and valid. In
order to do so, it needs to adhere to internal standards within ACF as well as general M&E standards.
It also needs to recognize and address cross-cutting issues that lie within the environment.
3.1 Step 1: Ensure M&E System Complies with M&E Standards and Ethics
Step 1: Ensure M&E System complies with M&E ethics and standards
Objective of step: To ensure that the M&E system adheres to the M&E ethics and legal
considerations that should be built into the M&E process.
Timing: During project design and proposal writing stage
Activities:
1.1 Abide by M&E ethical practices particularly informed consent and confidentiality
1.2 Abide by M&E principles of participation and “do no harm”
1.3 Ensure transparency and address corruption
1.4 Abide by M&E standards
1.5 Minimize error and bias in M&E
3.1.1 Abide by M&E ethical praoctices particularly informed consent and confidentiality
This section focuses on the ethical and legal considerations that should be built into the M&E
process. The quality, reliability and therefore credibility of M&E findings and subsequent
decision-making can be compromised if ethical considerations are not taken into account. In
particular, the welfare of those involved in and affected by M&E should be safeguarded. M&E
processes should therefore abide by international professional ethics, standards and regulations
to minimize any negative ramifications or risks to stakeholders, particularly local stakeholders, and
ensure credibility and accountability. Key considerations include:
For key informant interviews this can be done with an Interview Protocol
Card (see Annex 42). Once rules have been explained, respondents
consent for participating should be sought.
As with any humanitarian or development activity, the principle of “do no harm” should be
upheld in M&E activities. Data collectors and those disseminating M&E findings/reports should
take into account where information might endanger or embarrass respondents or those non-
community members involved in conducting the research. While the integrity of findings should not
be compromised given the legal and ethical responsibility to report evidence of criminal activity or
wrongdoing that may harm others (e.g. child abuse, domestic violence etc), no harm should come
to those involved.
Lessons from recent mega-disasters such as the Asian Tsunami, Haiti or Pakistan, where there is
a high concentration of resources, have highlighted the need for clear policies of zero tolerance on
• The ACF Charter requires adherence to the principles of: Independence, Neutrality, Non-
Discrimination, Free and Direct Access to Victims, Professionalism and Transparency.
• The Sphere Project Handbook six core ‘process and people’ standards that are relevant to
each of the technical sectors, include i) people centred humanitarian response, ii) coordination
and collaboration, iii) assessment, iv) design and response, v) performance, transparency and
learning, and vi) aid worker performance. See Box 3.2 below on the key indicators of monitoring.
• The Code of Conduct for the International Red Cross and Red Crescent Movement and
NGOs in Disaster Relief requires adherence to the principles of: i) Humanitarian imperative, ii)
Basis of need, iii) No proselytizing, iv) Not foreign agents, v) Respect culture, vi) Build on local
capacities, vii) Involve beneficiaries, viii) Reduce vulnerability, ix) Accountable both ways, x)
Respect victims as human beings.
• Professional standards in M&E including ACF’s Evaluation Policy and any sector or donor
standards being adhered to under a particular project; these might for example include OECD/
DAC Principles, the UN Evaluation Group (UNEG) Norms and Standards, and American
Evaluation Society standards, although this is not an exhaustive list but more can be found in
the bibliography of this manual.
• ACF thematic FSL programme guidelines and manuals should be built into the M&E system.
Box 3.2: Sphere monitoring & evaluation indicators and guidance notes
Key monitoring indicators
1. Information collected for monitoring is timely and useful, is recorded and analysed in an
accurate, logical, consistent, regular and transparent manner and informs ongoing programmes.
2. Systems are in place to ensure regular collection of information in each technical sector and
identify whether the indicators for each Sphere standard are being met.
3. Women, men and children from all affected groups are regularly consulted and involved in
monitoring.
4. Systems are in place enabling a flow of information between the programme, other sectors,
the affected groups, the relevant local authorities, donors and other actors as needed.
Key evaluation indicators
1. The programme is evaluated against stated objectives and agreed minimum standards to
measure overall appropriateness, efficiency, coverage, coherence and impact on the affected
population.
2. Evaluations take account of views and opinions of affected population, and host community if
different.
3. The collection of information for evaluations is independent and impartial.
4. The results of each evaluation are used to improve future practice.
Source: Adapted from: Sphere (2011), Sphere Handbook, Chapter 1. Standards Common to all
sectors, pp.37-39
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 100
3.1.5 Minimise error and bias in M&E
Key to ensuring reliable M&E data is the minimizing of error and bias. The latter occurs when
a researcher’s opinion influences data collection or when disproportionate weight is placed on some
aspects of the research. This can undermine the accuracy and precision of research, and can be
minimized by the appropriate use of specific tools and approaches, including:
101 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Box 3.3: Nutrition data sources
The following sources can be used to triangulate nutrition data in-country and globally:
• Appropriate methods and indicators should be used to ensure appropriate analysis. For
example, to assess food security a number of different methods can be used, such as calculating
the change in the number of livelihood assets owned or accessed by the households, one of
ACF’s core indicators.
• The accuracy of data can be tested by repeating data collection over a period of time,
over a geographic area and a population to show trends and ensure it is representative.
• Lessons learned from data can be captured in a Lesson Learned Log (see Toolkit 18).
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 102
As well as adhering to best practices in M&E in line with relevant codes and standards, M&E
activities can also be used to monitor and evaluate a project’s adherence to sector codes and
quality standards. A project is likely to have to adhere to certain mandatory codes and standards,
such as the ACF Charter. Adherence to these needs to be built into the M&E system.
Adherence to government regulations and laws, and sector-specific requirements can also be
built into an M&E system. This can be done by including them in agreements and contracts (e.g.
Memoranda of Understanding), building them into logframes and M&E plans as specific indicators
whose progress can be monitored or evaluated against.
3.3 Step 3: Assess which Cross-cutting Issues to Build into the M&E
System
Step 3: Assess which cross-cutting issues to build into the M&E system
Objective of step: This steps focuses on making sure all cross-cutting issues are recognized,
taken into consideration and built into the M&E system.
Timing: During project design and proposal writing
Activities:
3.1 Ensure access by most vulnerable or marginalized groups is monitored
3.2 Ensure gender issues are monitored
3.3 Ensure consideration of HIV/AIDS is monitored where appropriate
3.4 Ensure consideration of the environment, climate change issues and Disaster Risk
Management (DRM) are monitored where appropriate
Any M&E system should factor in all cross-cutting issues included in programming, including
representation of all groups (with a particular focus on the most vulnerable or marginalized groups),
issues of gender, HIV/AIDS and the environment.
Gender-sensitive indicators can be used to point out gender-related changes over time, reflecting on
the status and roles of women and men over time, and so assessing gender equity.
103 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Box 3.5: Sample gender sensitive indicators
The following gender-sensitive indicators could be considered:
2. Indicators of access:
• Input access and take-up rates by sex (e.g. % of those taking up livelihoods opportunities that
are female/male)
4. Indicators of benefit:
• Benefits going to women/men by socio-economic class, ethnicity and age (e.g. greater crop
yields)
• Uses made of community benefits, by sex, class, ethnicity and age
• Average household expenditure of female/male headed households
• % of available credit, financial and technical support services going to women/men
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 104
reforestation) and that optimize land-use (e.g. planting and cultivation practices).
Similarly, data on how vulnerable or resilient communities are to disasters can be collected in line
with the framework outlined by John Twigg (see bibliography) to assess the effectiveness of DRM
activities.
Summary of Chapter 3
Chapter Summary
1. M&E ethics and standards refer to a series of considerations in obtaining and handling
information from and about project stakeholders, particularly beneficiaries, which are outlined
in a number of sector standards. These considerations include: Informed consent; Anonymity /
confidentiality; Systematic Inquiry; Competence; Integrity; Respect and cultural sensitivity; Right to
privacy; Responsibility for outputs; Accountability; Omissions; and, Balancing values and cultural
norms. These should all be taken into account when structuring M&E research. It is particularly
important to uphold the principle of “do no harm” in M&E as well as wider project activities.
2. It important to adhere to M&E ethics and standards to ensure the quality, reliability
and therefore credibility of M&E findings. Decision-making based on M&E data can be
compromised if ethical considerations have not been taken into account. In particular, the welfare
of those involved in and affected by M&E should be safeguarded.
3. Key sector standards that should be used to shape project M&E include the ACF Charter,
The Sphere Project Handbook, The Code of Conduct for the International Red Cross and Red
Crescent Movement and NGOs in Disaster Relief and theme-specific ACF standards in M&E
including ACF’s Evaluation Policy and Guideline. Requirements of these should be built into the
design of M&E.
105 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
ANNEXES
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 106
Annex 1: How to Undertake a Trend or PESSTLE Analysis
What is a trend analysis?
A trend is the general direction towards which movement is made. A trend analysis is about assessing
the external operating environment in which an organisation is working, how that environment is
changing and what the implications on the organisation will be.
Key areas in which to undertake a trend analysis are summarised as a PESSTLE1 analysis and
include:
• Politics – What are the major changes happening in the field of politics that could impact the
project (e.g. elections, Government policy or requirements of humanitarian organisations).
• Economics – What are the major economic changes happening that could impact the project
(e.g. changing prices).
• Social – What are the major social changes happening that could impact a project (e.g. changing
demographics, tension between social groups).
• Security – What are the major security changes happening that could impact a project (e.g.
security threats limiting access to a project site).
• Technology – What are the major technology changes happening that could impact a project
(e.g. increasing use of SMS messaging for communication with beneficiaries).
• Legislative – What are the major legislative changes happening that could impact a project (e.g.
legal position of NGOs in-country).
• Environment – What are the major environmental changes happening that could impact a
project (e.g. effects of climate change).
Beyond looking at the above, you can also undertake a trend analysis to consider the following:
• Internal trends – What are the major internal changes happening in a project or within ACF that
might impact a project (e.g. changes in structure or increasing focus on certain areas of work).
• Competitor/Comparator/Sector trends – What are the major changes happening in projects
undertaken by other organisations similar to that being carried out by ACF in the area (e.g.
change of cash transfer modality from paper voucher to smart cards).
_______________________
1
PESSTLE = Politics, Economics, Social, Security, Technology, Legislative, Environmental
2
The following sources can provide some useful insight into trends for the project: HPG, Feinstein Centre, IRIN, ALNAP - For
example, ALNAP’s “State of The Humanitarian System”, Human Development Reports, OECD DAC reports, EIU
107 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
How can a trend analysis feed into operational planning?
Step 1: A SWOT3 Analysis can be undertaken against each trend identified in the PESSTLE
analysis to assess the extent to which an organisation is able to deal with the trend and therefore
what, if any, subsequent action is required. For example, each political trend identified should be
ranked as a Strength, Weakness, Opportunity, Threat or Neutral:
• Strength – i.e. that the project/organisation is able to deal with a trend well, no action is required.
• Weakness – i.e. that the project/organisation is not well placed to deal with this, and therefore
mitigating actions may be required to avoid this trend
potentially turning into a threat for the organization. Politics
Step 2: Agreeing actions required. Once trends have been classified as Strengths, Weaknesses,
Opportunities, Threats or Neutral, actions that should be taken need to be agreed upon for those
trends classified as Weaknesses, Opportunities or Threats.
high importance
– high importance
–
addressed first. Trends should be ranked in order this trend should be this trend should be
of importance/urgency. That can either be done addressed third addressed first
as a prioritised list highlighting which actions
should be dealt with first and potentially require
more resources to do so, or they can be plotted
on an urgency/importance grid as demonstrated
in the diagram. X Low urgency and X High urgency and
low importance
– low importance
–
this trend should be this trend should be
Step 4: Agreeing resourcing. For each action, addressed last addressed second
resources to achieve that action should also be
discussed as an approximate (i.e. approximate Urgency
rounded numbers in terms of budget, people and
other resources). Responsibility for carrying out these actions should be allocated.
Note: All these trends will be relevant for the whole project, although some may be specific to parts
of it. As such, prioritised actions should shape the project’s overall plan.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 108
To ensure there is no duplication of trends and to condense the list, once the full list has been agreed
upon it should be reviewed and clustered – i.e. those trends which are very similar should be
grouped into one overall trend.
109 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 2: Types of Monitoring
There are different types of monitoring, including the following in order of
importance for projects:
• Results / progress monitoring – Assesses the effect and change brought about by the project,
in terms of the three levels of results (Outputs, Outcomes and Impact – see Annex 1). To follow
up on these results, a baseline against which to establish progress should be in place (e.g.
comparing Pre-Harvest and Post-Harvest monitoring results). Progress against outputs and
outcomes can be gauged through monitoring, while impact (both intended and unintended,
positive and negative) is usually assessed through evaluations. Assessing the extent of progress
against each level of results allows for adjustments to be made where required. For example,
monitoring lower level results such as outputs, allows project managers to assess whether these
are contributing towards higher level results (outcomes and impact), and if not, what alteration in
inputs and activities can be applied to correct this.
• Process or activity monitoring – Assesses if resources or inputs (e.g. funds, goods in kind,
human resources) are being used at the planned rate, and activities are happening in line
with activity plans to delivery outputs. This is particularly important for managers in terms of
determining resource allocation.
• Financial monitoring – Looks at whether income raised and expenditure spent are in line
with project plans, as well as assessing actual cost for inputs and activities against those in
the budget. This is done through budget follow up in liaison with the Finance and Admin team.
• Beneficiary monitoring – Assesses beneficiary perception of and satisfaction with a project.
The Feedback or Complaints Mechanisms (see Annex 17) can help track perceptions of the
beneficiaries. As the key stakeholders in an intervention, this allows them to participate in
the project and provide feedback which is crucial to a project’s success. Gathering indirect
beneficiaries’ and non–beneficiaries’ feedback can also gauge success of a project.
• Context monitoring – Assesses any changes in the context in which the project is being carried
out. Changes in context may affect assumptions and risks held by the project. Surveillance of
the FSL context is a particular type of context monitoring. Context monitoring is about the wider
operating context of a project including the funding, political, security and legislative context that
can affect project implementation or the ability of the target population to respond to it. Changes
in context may require a revision of project assumptions or risks, and potentially even planned
results.
• Market monitoring – This assesses changes in markets, such as availability and price of goods.
This helps determine whether the markets are able to provide the goods and services required
by a population or whether the population is able to access these with the support of an ACF
intervention. Market monitoring allows for assessment on whether an intervention is required
where a market is not meeting needs, or whether an existing intervention is having the desired
effect on markets. This is a key part of surveillance and project monitoring, e.g. cash transfers.
• Compliance monitoring – Assesses the extent to which a project is in compliance with ACF’s
mandate and ACF codes (e.g. ACF International Charter), agreements and contracts (e.g.
donor requirements and Memoranda of Understanding), key sector standards (e.g. Sphere),
sector codes (e.g. Red Cross and NGO Code of Conduct, and People in Aid), Government
regulations and laws and ethical standards. Indicators against these requirements can form part
of a logframe.
• Risk or assumption monitoring – Assesses whether there is any change in assumptions made
about the project and risks to it. Assumptions are about the external operating environment;
this is linked to context monitoring. Whereas risks are when assumptions about the external
operating environment do not hold; they can also be internal. Indicators to track change in risks
or assumptions can be used.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 110
• Capacity monitoring – Assesses the sustainability of capacity built through the project, this can
either be in households, communities or organizations, and is often as part of wider programme
or organizational monitoring.
111 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
meetings between project team members and their supervisor or a senior manager might be
more appropriate.
• Direct access to senior managers – An “open-door” policy where stakeholders feel they can
approach and discuss concerns with senior management is a good practice, especially within the
project team itself. This can especially be useful for sensitive complaints that stakeholders feel
uncomfortable sharing in a more public forum. However, with large numbers, this can be a strain
on time and human resources. Letting stakeholders know how they can set up appointments
with senior management can assist this process.
• After action reviews – This can be a very powerful tool for getting feedback and building a
common understanding and approach. Four key questions should be reviewed by the project
team when undertaking an AAR:
• Self-assessment – This exercise involves key stakeholders and can be done through periodic
reviews or a mid-term evaluation.
• Individual feedback by email/phone/post – As with community feedback mechanisms, these
channels can also be used for staff feedback.
Feedback/Complaint Form
Feedback/Complaint Form
1. DETAILS OF PERSON PROVIDING FEEDBACK OR LODGING COMPLAINT - to be filled in
by the person providing feedback
Name:
Address:
Other information:
2. FEEDBACK/COMPLAINT - to be filled in by the person providing feedback
Type of Feedback: (Project staff to include list of categories of feedback agreed based on the
issue, sector, district, user etc)
Description of feedback/complaint:
Description of expected outcome / response:
3. SIGNATURE - to be signed by person providing feedback
By signing and submitting this feedback, I accept the procedure by which the feedback
will be proc¬essed and dealt with. I have been informed of the terms for appeal.
Date: Signature:
4. RESPONSE- to be filled by staff
Response / remedy to the feedback:
Response / remedy was: (Delete as appropriate) Accepted / Not accepted / Not appealed /
Appealed to: ___________
Date: Staff name: Signature:
5. RECEIPT - to be filled by staff and cut off and given to person providing feedback
Feedback number: (Unique, number):
Expected date of response: Place to receive response:
Staff Signature: Date:
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 112
Annex 4: Data Collection Method Types and Sources
The following summarizes key data collection methods and tools used in monitoring and evaluation
(M&E) in alphabetical order. This list is not exhaustive, as tools and techniques are emerging and
evolving in the M&E field. For each, some key sources are included for further information.
113 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Checklist A list of items used for validating or inspecting Useful reminders for
that procedures/steps have been followed, project teams that have
or the presence of examined behaviors. multiple priorities.
Checklists allow for systematic review that can
be useful in setting benchmark standards and
establishing periodic measures of improvement.
Community Book A community maintained document of a project Useful where high
belonging to a community. It can include written levels of illiteracy to
records, pictures, drawings, songs or whatever help communities
community members feel is appropriate. Where monitor and document
communities have low literacy rates, a memory change.
team is identified whose responsibility it is
to relate the written record to the rest of the
community in keeping with their oral traditions.
Community A form of public meeting open to all community Useful to provide
Interviews / members. Interaction is between the information to
Meetings participants and the interviewer, who presides communities for project
over the meeting and asks questions following kick-off, monitoring and
a prepared interview guide. verbal reporting back.
Desk / Document A review of documents (secondary data) can Research before a
/ Literature review provide a cost effective and timely baseline or project starts and as
other information and a historical perspective part of an evaluation.
of the project. This is a key first step in any
data collection process. It includes written
documentation, (i.e. project records and
reports, administrative databases, training
materials, correspondence, legislation, and
policy documents), as well as videos, electronic
data or photos. However, it can be difficult
to assess the reliability and validity of some
sources.
Ethnographic In-depth interviewing of a limited number of In depth research into
interviewing individuals to provide a good picture of how a the impact of an event.
particular event has affected them. Helps to put
human detail into a larger picture.
Focus group Focused discussion with a small group (usually To explore issues in
discussion 8 to 12 people) of participants to record more detail as part of
attitudes, perceptions, and beliefs pertinent research on why certain
to the issues being examined. A moderator things are happening or
introduces the topic and uses a prepared understand change.
interview guide to lead the discussion and elicit
discussions, opinions, and reactions. A low-cost
and efficient means of collecting beneficiary
views in a quicker but less rigorous way than a
formal survey.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 114
Interviews An open-ended (semi-structured) interview Tend to be used as part
is a technique for questioning that allows of a quantitative survey
the interviewer to probe and pursue topics with individuals or
of interest in depth (rather than just “yes/ households.
no” questions). A closed-ended (structured)
interview systematically follows carefully
organized questions (prepared in advance
in an interviewer’s guide) that only allow a
limited range of answers, such as “yes/no,”
or expressed by a rating/number on a scale.
Replies can easily be numerically coded for
statistical analysis.
Key informant An interview with a person having special When seeking specific
interviews information about a particular topic. These information (e.g. from
interviews are generally conducted in an open- experts).
ended or semi-structured fashion.
Laboratory Precise measurement of specific objective Resource quality-
testing phenomenon, for example, for iron content, checks or medical
seed, food or water quality testing. checks.
Mini-survey Data collected from interviews with 25 to Seeks information on
50 individuals, usually selected using non- specific issues using a
probability sampling techniques. Structured small sample.
questionnaires with a limited number of
closed-ended questions are used to generate
quantitative data that can be collected and
analyzed quickly.
Most Significant A participatory monitoring technique based on To get a detailed
Change (MSC) stories about important or significant changes, qualitative overview
rather than indicators. They give a rich picture of change faced by
of the impact of development work and provide individuals/households
the basis for dialogue over key objectives and over time.
the value of development programs.
Observation A record of what observers see and hear at Useful for project
a specified site, using a detailed observation monitoring by staff or
form. Observation may be of physical donors.
surroundings, activities, or processes. It is a
good technique for collecting data on behavior
patterns and physical conditions. It is a very
useful method, especially for triangulating the
information from other sources. It can also be
used as a primary data collection method (e.g.
observing food distributions) but needs to be
combined with other data collection methods
(such as interviews) to ensure the observations
are not misinterpreted.
On-line survey Limited to those with internet access. Allows Where target
quick and cheap surveys that can be used to populations have
identify issues for further analysis, e.g. through internet access.
www.surveymonkey.com
115 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Participant A technique first used by anthropologists; it For in-depth
observation requires the researcher to spend considerable anthropological
time with the group being studied (days) and research.
to interact with them as a participant in their
community. This method gathers insights that
might otherwise be overlooked, but is time-
consuming.
Participatory A form of participatory self evaluation which can Similar to AAR can
Project Review be tailored to different timeframes and contexts be used for internal
according to need. It combines participatory review, but includes
methodologies, drawing from Empowerment beneficiaries.
Evaluation, and Most Significant Change.
Source: Fetterman, D. M. (2001). Foundations
of Empowerment Evaluation. Sage
Publications. Thousand Oaks, London, New
Delhi. http://evaluation.blogspot.com/ and
http://wwwstatic.kern.org/gems/region4/
DavidFettermanPresentation.pdf
Participatory This uses community engagement techniques Useful throughout the
rapid (or rural) to understand community views on a particular project at assessment,
appraisal (PRA) issue. They enable those from outside the planning, monitoring
community to capture knowledge that is held by and evaluation phases
the community. PRA tools can be thought of as to get more in-depth
helping communities to overtly analyse issues information about a
and to translate their analysis into a format that community.
those outside the community can understand.
They are usually done quickly and intensively
– over a 2 to 3-week period. Examples of
PRA techniques include (see Annex 33 -
Establishing a Community-Based Monitoring
System Guidance Note and Annexes 40-51):
• Calendars (seasonal, 24 hour, multi-
annual) and other calendars
• Proportional piling
• Ranking (pair-wise, wealth, seeds, coping
strategies, etc)
• Transect walk
• Mapping (wealth, hazard, mobility,
social, resource, risk, network, influence,
relationship etc)
• Venn diagrams
• Time lines/histories
• Stakeholder analysis
Questionnaire A data collection instrument containing a set Useful at assessment,
of questions organized in a systematic way, as monitoring and
well as a set of instructions to the enumerator/ evaluation phases.
interviewer about how to ask the questions
(typically used in a survey).
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 116
Rapid appraisal A quick cost-effective technique to gather For quick assessments.
(or assessment) data systematically for decision-making,
using qualitative and quantitative methods,
such as site visits, observations, and sample
surveys. This technique shares many of the
characteristics of participatory appraisal (such
as triangulation and multi-disciplinary teams)
and recognizes that indigenous knowledge is a
critical consideration for decision-making.
Seasonal A graphical presentation of the months in which At planning stage when
calendar food and cash crop production and key food planning activities for
and income acquisition strategies take place, the year.
also showing key seasonal periods such as
the rains, periods of peak illness and the lean
season.
Source: The Practitioners’ Guide to the
Household Economy Approach; Regional
Hunger and Vulnerability Programme (RHVP),
Save the Children UK (SC UK) and the Food
Economy Group (F.E.G.). http://www.docstoc.
com/docs/3466254/THE-PRACTITIONERS-
GUIDE-TO-THE-HOUSEHOLD-ECONOMY-
APPROACH-The-Food
Statistical data A review of population censuses, research At planning, monitoring
review studies, and other sources of statistical data. and evaluation phases.
Story-telling/ Obtaining participants experiences of change For monitoring and
collection by collating their observations of an event or evaluation. Can also
a series of events. A success story illustrates be helpful in setting
a project’s impact by detailing an individual’s qualitative baselines.
positive experiences in his or her own words. A
learning story focuses on the lessons learned
through an individual’s positive and negative
experiences (if any) with a project. The Most
Significant Change technique is an example of
this method.
Survey Systematic collection of information from Useful at assessment,
a defined population, usually by means of and monitoring and
interviews or questionnaires administered to a evaluation phases.
sample of units in the population (e.g., person,
beneficiaries, adults, etc.). An enumerated
survey is administered by someone trained
(an enumerator) to record responses from
respondents. A self-administered survey is a
written survey completed by the respondent,
either in a group setting or in a separate
location. Respondents must be literate.
117 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Visual techniques These include maps (e.g. zoning maps), At assessment,
diagrams, calendars, timelines, and other planning, monitoring
visual displays to examine the study topics. and evaluation phases.
Participants can be prompted to construct
visual responses to questions posed by the
interviewers, for example, by constructing
a map of their local area. This technique is
especially effective as a participatory technique
where verbal methods can be problematic due
to low literacy or mixed language populations
or in situations where the desired information
is not easily expressed in either words or
numbers.
Zoning The mapping of differences in geography, At assessment and
agro-ecology and types of livelihoods present in planning phases.
the area to be surveyed, to facilitate analysis of
FSL-related challenges that may occur in an at-
risk area as well as consider response options.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 118
Annex 5: Individual Interview Guidance Note
What is an individual interview?
An individual interview is an interview with one person, e.g. beneficiary.
Aim to interview people at times that are safe and convenient for both staff and interviewees, e.g.
during lunch time, market days etc. The time your interviewee has available should determine how
long your interview lasts.
Make sure that people understand why you wish to talk to them and what you will do with the
information they share.
Never use people’s names when using information without their permission or that of their guardian.
Start with questions that are factual and relatively straightforward to answer. Move on to more
sensitive issues, if necessary, only when the person you are interviewing is more at ease.
Make sure people know that you value their time and participation. Don’t end the interview too
abruptly. Take responsibility for the effect on your interviewee if sensitive issues are discussed.
119 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 6: Household Interview Guidance Note
Duration
Approx. 1 hour for each interview
Materials
Notepads and pens.
Purpose
Involving one or more members of the household, it is a way of understanding the functioning of the
household. It gives physical insights of surroundings linked to answers of questions asked.
When to use
Useful for monitoring surveys (e.g. Baseline and Endline surveys, etc.).
Process
Step 1: Introduce yourself clearly and present objectives of the interview, without raising hopes of
something coming as a consequence of the interview. Answer questions that household might ask.
Ask to ensure that time and location are suitable.
Step 2: If the man is with the woman and he is dominating, clarify in a subtle tone that the
perspectives of the woman on certain issues are crucial. Alternatively, choose to address certain
issues individually at the end of the interview. Always ensure equal participation between the man
and woman and different classes within the household. Remember that intra-household participation
can also be challenging.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 120
Annex 7: Focus Group Discussion Guidance Note
Duration
1 to 2 hours
Materials
Prepare in advance the questions you want to ask, ensure the discussion is open. Papers, notepads,
markers and pens, or consider sticks and stones when pens and papers are not suitable. Ensure
beans or stones for proportional piling or when ranking exercises are available.
Purpose
A fairly small discussion group (6 to 10 people) led by a facilitator to provide a better understanding
and description of several local perspectives in a community or local organization. It can be single
or mixed gender but single is recommended if you want women, in particular to speak openly. The
same is true for different social classes such as age, caste, religious, wealth and ethnic groups.
Do not raise hopes of receiving assistance as a consequence of an interview. It can be useful to
ascertain:
• Locally defined priorities.
• Resource awareness and environmental interests.
• Gender perspectives.
Objectives
• Cover maximum range of relevant topics of the context, or less topics but in detail.
• Gather concrete and detailed accounts of participants’ experiences.
• Explore participants’ feelings and opinions in depth.
When to use
Useful in setting up community M&E systems, assessing changes over time and reviewing findings.
Process
Step 1: Define key issues you want to discuss and develop open-ended questions for an unstructured
discussion around those issues.
Step 2: Often, it is good that each participant makes an individual, uninterrupted statement of
introduction in the beginning.
121 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
The following are examples of organizational questions for a vegetable association. These can be
adapted when appropriate.
Materials
It is suggested in some cases, to draft a list containing a couple of issues that the team wants to
particularly follow and observe.
Purpose
As an additional tool to the direct approach to data collection, it captures sensitive aspects of topics
discussed and provides physical accounts to analyze.
Objective
To gather additional and sensitive information without necessarily talking to the affected people.
Process
Try to take a walk and have a look at the surroundings, sometimes discussing sporadically but not
taking notes and not making people think that you have a particular purpose in mind. Hold casual
discussions.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 122
Annex 9: After Action Review
What is “After Action Review”?
After Action Reviews (AARs) are often used after an intervention as a simple tool to encourage
reflection and learning on how the intervention was carried out, what went well and what less so.
They are based on the principle of “no attribution, no retribution” to ensure that the focus of the
exercise is on lesson learning rather than a tool highlighting things that went less well.
“After-action reviews are sometimes seen as an alternative to evaluation for organisational lesson
learning. However they are also a good tool for humanitarian evaluations as they may identify
learning that would not emerge in key informant interviews as staff have not yet had time to reflect on
their experience and gain explicit rather than implicit learning from their experience. They also help
to emphasize that staff in the field are sources of learning for the evaluators.” An AAR conducted
at the start of an evaluation can help quickly focus on the key process issues and areas of concern
to field staff.
123 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 10: Types of Evaluations
Evaluations can be divided into a number of different categories. These include:
Evaluation types depending on timing:
• Mid-term evaluations – These are formative evaluations to assess performance against plans
and whether any external or internal factors changed requiring an alteration in plans. They
are undertaken half-way through project implementation to assess whether any changes are
required for the remainder of the project’s life cycle.
• End-of-project evaluations – These are summative, and are undertaken at the end of a project
to assess performance against intended objectives. These tend to be externally led to allow for
an independent third party analysis.
• Impact evaluations – These are conducted some time after project activities cease to assess
long-term changes achieved relative to a project’s goal and purpose, and the sustainability of
the project.
Evaluations by approach/methodology:
• Project/programme/policy evaluations – Assesses achievements of individual projects etc.
against their objectives, within their given resources.
• Meta-evaluations – These are designed to aggregate findings or draw out common findings
from a series of evaluations, so that an organization can address these. Meta-evaluations are
a key part of ACF’s Evaluation Policy and Guideline and are encouraged on a regular basis.
• Synthesis evaluations – These pull together findings from a number of evaluations.
• Real-time evaluations (RTEs) – These are conducted during a project’s implementation to
get real-time analysis of progress against higher-level objectives and facilitate immediate
recommendations on changes to the project to improve implementation.
• Thematic evaluations – Focuses on one thematic area, such as cash or gender, across a
number of projects, and look to common findings or trends. A specific type is cluster evaluations
which focus on thematic clusters.
• Cost-benefit analysis – This is an economic tool used to compare the benefits against
the costs of a project or activity. It values the economic benefits of a project to demonstrate
improvements in human welfare and can supplement other evaluation methods to determine
changes in populations.
Evaluation types by stakeholders involved:
• External evaluations – These are conducted by evaluators who are not part of the project team
and are often independent consultants, to provide an objective assessment of performance.
These tend to focus on accountability and evaluators are recruited by tender.
• Internal or self evaluations – There are two levels of internal evaluations. One is similar to
external evaluations undertaken by staff that are not part of the project. The other is undertaken
by staff working on the project. They tend to focus on learning objectives. While cheaper than
external evaluations, and helping to build staff ownership of a project, they may be seen as
lacking in credibility given conflict of interest.
• Joint evaluations – These are undertaken by a number of organizations. They tend to be
useful in humanitarian contexts where interagency learning is the rationale or where attribution
of impact by different projects is difficult. While costs can be shared, they carry additional costs
of coordination.
The majority of evaluations should be highly participatory with sizeable input from beneficiaries
and other stakeholders. These can get to the heart of whether needs are being met, but are more
resource intense, both in terms of time and cost. However, they can result in longer term savings
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 124
by virtue of better assessing the extent to which needs are met. Evaluations should thus be as
participatory as possible. Where time and money are constrained, or beneficiary access is difficult,
evaluations based on staff interviews and cross-checking participatory monitoring data and previous
evaluations is an alternative.
Purpose
The semi-structured interview is a method of acquiring knowledge of the context and of specifying
the hypotheses concerning the vulnerability of the populations.
Process
It involves organized discussions with a group of people and/or individuals. The subjects of discussion
are predetermined and the groups are organized according to the subject to be addressed. For
example, themes of food habits, like the coverage of food needs are preferentially addressed to a
group of women. The group of women is composed of 5 to 7 people including elderly women and
women having small children.
The questions are asked during the interview which appear informal and non-conventional but which
should be structured and guided. Using a list or a guide, the team asks open ended questions on
the subjects to be addressed. The guide is established according to the objectives of the interview
and the context of intervention. For example, the guide below has been prepared for a follow-up
interview of food distributions with Liberian refugees residing in the Ivory Coast.
Otherwise, new subjects are addressed little by little during the development of the analysis (the
guides are only semi-structured, not strict). The information collected can be either quantitative or
qualitative (hypothesis, proposals).
The size of the group of people should not exceed 10 to 15 individuals; often, it is preferable to
organize discussions with several groups during a short period (1 to 2 hours) rather than one group
composed of numerous individuals, during which the conversations could become long and difficult
to maintain on the intended subjects.
The discussions allow the rapid identification of the people having an ‘objective’ knowledge of one
of the addressed subjects or those who are dynamic and involved in the community. These people
are qualified as ‘resource people.’ The pursuit of interviews or the deepening of the subject can
125 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
be realized through these people. Even so, in certain contexts, cultural habits or even the political
situation are such that only a few people will speak during the interviews. In this case, it is important,
where possible, to develop semi-structured interviews with people individually.
The information obtained from group interviews is interesting to compare with that obtained from the
heads of families during the family visits. It is especially important at this level to plan discussions
whenever possible with the husband as well as the wife.
In certain cases, it can quickly and clearly seem that the discussion drifts off course, and that the
interview will produce nothing in relation to the starting objectives. In this case it is preferable to bring
it to a rapid close so as to not lose time. This should nevertheless be done in a ‘diplomatic’ fashion,
without leaving the group feeling as though the discussion had been useless.
When to use
For project assessments, as part of monitoring surveys or in follow-up to surveys to further
investigate findings.
• Closed or directed questions: Instead of ‘Do you do business in Manila?’ ask ‘Where do you
do your business?’ In this way the response is not limited to yes or no, and a more complete
explanation is solicited.
• Implicit presumptions: ‘What is your basic food, rice or millet?’ If it is neither rice nor millet, the
person will probably correct the interviewer in the majority of cases. But out of courtesy some
people will respond with one or the two possibilities in error.
• Vague questions: ‘Is it difficult to draw water?’ If you are referring to the physical difficulty of this
activity, your interviewees will perhaps refer to the time used for this chore.
• Unknown units of measure: ‘How many liters of water do you use per day?’ The liter is not a
systematically known unit. It is preferential to identify the local units of measures known and if
necessary to later translate them into liters.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 126
Tips on Do’s and Don’ts
Do’s Don’ts
• Prepare a list of subjects to address. Write Accept the first response as evidence.
them up as a guide for use during the interview. Ask closed questions (yes/no responses).
Interrupt the ‘resource’ people.
• Remember that the interview is structured by
Question a ‘resource person’ showing
the team.
hesitation.
• Present the team members and clearly explain Question a busy person too long.
the objectives. Show agreement or disagreement with the
• Relax the conversation – be concise in the responses.
questions (one idea per question). Ask questions composed of more than one
idea.
• Allow all the team members to ask questions. Let it be known to a person that verification is
• Develop the subjects using keys of semi- necessary.
structured interviews. Ask delicate questions in front of several
people.
• Take on a neutral attitude, listen attentively Make value judgments on the conditions of life
and note what is ‘not said’. or the food proposed.
• Take notes during and after the interview. Act in a manner inappropriate to the situation
(attitude).
• Choose the people in such a way as to obtain
diverse points of view (cf. map of ‘resource
people’).
• Take the names of the ‘resource people’.
• Have an open mind and be polite.
• Recognize the dynamic of groups and
organize ‘brainstorming’ sessions.
127 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 12: Pair-wise Ranking Guidance Note
Duration
About 1 hour
Materials
Notepads and pens, stones and beans.
Purpose
In a community group of about 6 to 10 people, community priorities are locally defined through a
process of consultation and participation.
Objective
To understand locally defined vulnerability and the way to address them in the order of community
priorities.
When to use
In project assessment or qualitative monitoring to assess change, e.g. baseline and endline.
Process
Step 1: Setup a matrix listing the most important five to ten issues of concern along the horizontal
and vertical axes. Give each topic a letter or symbol chosen by the participants.
Step 2: Ask each small group to compare the urgency of issue 1 on the horizontal axis with issues
2, 3, 4, 5, and 6 on the vertical. Write a letter or symbol in each box that corresponds to the most
important issue of the two which are being compared.
Step 3: Add the number of times each letter or symbol appears in the matrix. The more times it
appears, the higher its rank.
The exercise shows that hunger is the main priority followed by water.
Step 4: Ask the group to choose someone to present the list of ranked priorities to the larger group.
Discuss similarities and differences in the problems and priorities of each group. This tool is very
consultative in nature.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 128
Annex 13: Wealth Ranking Guidance Note
Duration
About 2 hours
Materials
Notepads, pens, markers, flip charts, materials for drawing on the ground, beans and stones.
Purpose
Local people usually have a strong understanding of their social and economic class differences.
You can use this knowledge through consultation to obtain their perspectives about population
classification according to wealth status or holdings. This information can be helpful in many ways.
For example, better off families can be a strong asset for community capacity building and facilitating
sustainable participation.
Objective
To identify criteria that distinguishes the poor from the rich.
To understand the social and economic characteristics of the various groupings.
To identify proportions of the population in each category.
When to use
In assessments and for progress monitoring as part of surveys, e.g. baseline and endline surveys.
Process
Step 1: Begin by asking the criteria or factors that make some people to be in different economic
classes.
Step 2: To introduce the classes, talk about the rich and ask if there are other classes?
Step 3: Identify all of the social and economic characteristics (try to quantify, e.g. 10 cows, 2 wives,
9 children, etc…).
Step 4: Try to establish a proportion of the population size in each group (see proportional piling in
the following section).
Note: Never allow the process to be too personal. Talking about wealth is a sensitive issue. Also try
to visit multiple homes in order to represent the different categories.
129 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Brief analytic comments
You will notice that the poor do not have animals but instead work for the middle and rich class –
this is very common and represents an element of connectedness. Some social characteristics of
the poor can be mixed. For example, their family size can be the smallest or the largest. The key
problem can often be a lack of productive social capital, influence, etc… In participatory programme
analysis and planning, you can consult representatives of these different social classes to develop
interventions that are pertinent to their vulnerability.
Materials
100 beans or stones, notepads, pens and a spot to demonstrate on the ground.
Purpose
This is a participatory technique used to define estimates and proportions, where numbers are
needed to quantify trends in analysis. It can be used as a sub-technique in most of the tools
indicated in this manual. Local people who do not have skills of formal numeracy are made to
develop quantitative data in the form of proportions that reflect local settings.
Objective
To acquire quantitative data in the form of proportions from households and communities.
When to use
During assessments, for qualitative monitoring to measure change or during evaluations to asses
change. Proportional piling is useful for collecting information about:
• Household income and expenditure
• Food quantity and proportions
• Time allocation
• Wealth group proportions
Process
The basis of your calculation is 100%. Provide 100 beans to give interviewees the flexibility of trying
to establish the most accurate estimates of proportions. If you choose to provide 100 beans, each
been has a value of 1%, 20 beans each have a 5% value, for 10 beans each has a value of 10%.
Avoid interviewees from taking up beans one by one and representing individuals – you want them
to do proportions. For example, in wealth ranking, put 100 beans on the ground and say “these
beans represent all of the people in the community. Please try to show how many people are in the
rich, middle or in the poor class?” Try to triangulate the question by a cyclic comparison.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 130
Figure 9: Example of a proportional pilling
Food
100% Other
90% Loans
80% Gifts / begging
70% Casual labor
60% Food aid
50% Wild foods & animals
40% Market purchase
30% Own animals
20% Own crops
10%
0%
Opejal Acenio Oyoro
Purpose
Ensures that the monitoring team explores the whole village and looks at the differences and
commonalities in the various areas of the village.
131 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 16: Seasonal Calendar Guidance Note
Duration
About 1 hour
Materials
Notepads and pens that can allow you to draw a table on paper, or sticks and stalks to define/draw
a table on the ground.
Purpose
Interviewees can be the same number as for a focus group or household interview. It helps to
ascertain information on traditional planning and repartition of activities and chores within a
community or household, which is crucial in designing intervention.
Objective
To know at what time of the year, agricultural, economic, social activities and so forth are done. This
can be disaggregated by gender, wealth groups, etc.
When to use
During project planning, assessment, baseline and endline monitoring.
Process
Ask the community to list all the activities and then ask as to when during the year and by who the
various tasks are accomplished.
If you want to plan a particular project, this calendar might help you in terms of time relevance. For
example, maybe July and August might not be ideal for doing long assessments, as communities
will be busy gathering harvest. It is important to indicate when people are busy, and not busy. This is
a very good consultative tool for planning and designing projects in terms of accurate timing. It can
also be adapted for determining seasonal vulnerability and daily household chores and activities.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 132
Annex 17: Venn or Institutional Diagramming Guidance Note
Duration
One hour
Materials
Notepads, flip charts, markers and local drawing materials like sticks/stalks, leaves etc.
Purpose
A Venn or Institutional Diagram is a useful tool to examine similarities and differences between
institutions, partners, people, and issues in a community or between communities. The diagrams
are made up of a variety of circles, each representing a different actor or influence in a situation, and
are sized and placed accordingly. They are useful to clarify the different interest groups, institutions
and decision-making patterns as indicated by the different types below.
Objective
In a group discussion of about 6 to 10 people of different social groups, community members, define
existing groups and their interconnections.
When to use
At assessment, project planning stage, baseline and endline, as well as for monitoring and
evaluation.
Process
Step 1: Selection of site for exercise
• Select a spot on the ground to represent the locality.
133 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
A simple example is demonstrated below:
Venn Diagram
Pastoral Service Water + Forestry Service
Councillor
Muezzin
Council
of Elders Councilof Elders:
Village Foulasso
Village Sambaya
Councilof Elders:
Village Sigon Village Linson Foubhe
Source: ACF (2010), Food Security and Livelihoods Assessments: A Practical Guide for Field
Workers, page 206
Step 3: Analysis
• The Venn diagram above provides information on stakeholders (public & private), activities and
services, means and relations, presence and usefulness, and identified gaps and difficulties to
address.
• Outputs: Identification stakeholders, relationships within communities.
Following this stage, each group can now be approached to look at their objectives, activities,
assets, achievements, failures, strengths and weaknesses. The results from this stage will define
the process of group assistance delivery and capacity building.
The diagram supports as well the establishment of power relationships and influencing of the
different groups amongst each other. Information or resource flow can be indicated by arrows, which
by size will resemble the importance of the relationships.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 134
Annex 18: Mapping Analysis Guidance Note
What is mapping?
Mapping is a useful means of visualizing the resources, services, vulnerabilities and risks in a
community. These can include key features in a community such as food sources, water sources,
clinics, schools, roads, trails, refuge, etc., as well as identifying risks/hazards such as flood areas,
health hazards etc., and indicating which locations or groups in a community are vulnerable.
Duration
Depending on the complexity of the area being mapped, this exercise can take as little as a morning’s
work to several days to complete. Ideally, a minimum of one day should be allocated.
Materials
Flipchart paper, multi-colored pens, laminating materials, a map of the area to be assessed
highlighting district boundaries, see-through plastic paper to overlay on a map. Local sticks, stalks
and leaves to indicate and draw a map on the ground.
Purpose
Maps facilitate communication and stimulate discussion on important issues in the community. They
help people to understand complex relationships, allow visual comparison of information and can be
used by a community to help plan interventions.
Maps can be used for different purposes at various stages of a project cycle including:
• For assessment and planning – Various activities, community resources, important places, risks
and hazards can be drawn in one map or overlaid onto a map to highlight issues that need to
be addressed.
• For monitoring – Changes can be recorded on maps/photographs at various stages of the
project and compared. They can also be compared with other agencies.
• For evaluation – A comparison of maps and/or photographs at different times can be used.
Objective
Mapping can be used to:
• Find out about what resources exist in a community and identify appropriate activities.
• Have common (for the community and ACF) understanding about issues faced by the community.
• Stimulate discussion with the community on resources they have and risks they face.
• Obtain general information relevant to specific issues.
• Assist insiders with planning and designing.
When to use
During project assessment and planning as well as for baseline and endline monitoring and
evaluation.
Process
Mapping is a simple and powerful tool. It does not require previous experience of the facilitator and
mostly relies on visual input from participants. It can be complemented with a transect walk.
135 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Step 1: Determine who will participate
When selecting participants, samples from across the community should be selected including both
men and women and possibly children who know the area and are willing to participate.
Mapping can be done in smaller groups so that all can participate equally. Larger groups can be
more representative but are often unwieldy in terms of coordination. Mapping can also be done
individually, with maps produced compared between individuals, livelihood groups or wealth groups.
Maps can also be done in male and female only groups and then compared.
1. Livelihoods Zone or Resource Map – To show local land use zones (e.g. coast zone, plains or
mountainous areas and their associated resources – see example below). This kind of map can
also be used to capture other resources, such as human and animal populations and human
capacities.
2. Geographical / Spatial Map – To get an overview of the main geographical features in one area.
Maps features such as arrangement of houses, fields, roads, rivers and other land uses, which
resources are assessable and owned by the community and individuals.
3. Hazard / Risk Map – To show hazards or risks and their frequency and severity. Also used to
identify vulnerable populations in the area.
KEY
Very poor
Poor
Middle
Rich
Alternatively more complex maps that are used by ACF staff can be drawn. For a livelihoods map
(see example below), the boundaries of the livelihoods zone should be drawn. The example below
illustrates the distribution of 6 main livelihood zones* across the North Darfur State in Sudan as
chronically food insecure and reliant on the neighbouring surplus-producing West and South Darfur
states. The population is mainly agro-pastoralist and spread over six livelihood zones. Tobacco
growing is a major cash crop for populations around El Fasher. Millet is the main staple crop and is
planted by most of the population and intercropped with fruit and vegetables. In the Pastoral zone,
livestock sale remains the main source of income, and is sold or exchanged for grain.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 136
North Darfur administrative units and food economy zones
Malha
Um Barrow
Karnoy
Kutum
a
Tin
Sayah
Kuma
F.
Serief
B
Mellit
ar
no
Kabkabie Korma
S. Omra J. S. El Fasher
Um Kedada
Tawilla
Legend: Dar El Salam
Pastoral
Goz
Agromigrant
Wadi Tewaisha
*Goz is an area in Eastern Darfur of plains and low hills with sandy soils. Tombac is a
type of chewing tobacco. Wadi is an area of seasonal watercourses that floods in the
wet season.
Source: ACF Sudan, Food Security Assessment, North Darfur, May 2005.
Source: ACF (2010), Food Security and Livelihoods Assessments: A Practical Guide for Field
Workers, page 232
Maps can be drawn on a flipchart, blackboard, on the ground or in the sand. It is recommended that
the map be out of material that can be preserved and referred to through-out the duration of the
project. Laminating a map done on flipchart paper by a community can help preserve it, so it can be
shared with other agencies or used at a later stage in the project.
Aerial photographs, GPS printouts, urban planning blueprints, and district maps can also be used
as a base for a map, and a clear plastic sheet overlaid on these so that areas of importance can be
sketched on to (such as the livelihoods zone example above).
If the map is to be used at a later stage, as well as preserving it, agreement should be reached on a
central location (such as a community centre or government office) where the map can be displayed
so it is accessible to all.
It can also be useful to take photographs or video to ensure the accurate record of the process and
final map.
137 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Step 6: Using the map for M&E purposes
Comparative maps or photographs can be used over time to indicate changes that have taken place
as a result of activities undertaken.
Benefits
This tool can give a broad overview of the context of a community and look at multiple issues faced
for a holistic analysis including on issues of food security, access to other resources, health issues,
risks etc., how they affect a community and how they have changed over time.
The mapping can identify many different sectors and can therefore be less time consuming than
using a panoply of multiple other information gathering tools.
Maps are very visual and allow communities to analyze the patterns and inter-relationships of issues
and resources they have.
Community maps allow participation of both sexes in capturing their knowledge of their areas and
issues they face. Maps drawn by groups of women tend to illustrate different resources, priorities,
interests, and problems than those drawn by groups of men. It is useful to have two separate maps
drawn by men and women for comparison.
Potential challenges
• Mapping can be time-consuming, particularly if a large area needs to be covered. Participants
need to be adequately informed of how long it may take to manage expectations.
• GPS printouts or aerial photographs may be difficult to obtain, expensive, may contain sensitive
information or they may be difficult to read and interpret.
• District maps drawn along administrative boundaries may not accurately represent the
community perceptions of their own boundaries. All of these can be overlaid on each other.
• Conflicts may arise if inequities become apparent.
• A representative selection of the community should participate in order to validate overall
community perceptions. The information should also be verified with a site visit.
• As with any participatory process, one person may dominate or direct drawing if it is done in a
group, and as such the process needs to be clearly facilitated/managed.
It is a useful form of monitoring as it can be used throughout the project cycle, providing information
to help people manage the project.
It can contribute to evaluations in that it provides data on outcomes and impact that can be used to
help assess the achievements of the project.
MSC is best suited to complex projects promoting social and attitudinal change.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 138
Duration
Throughout a project, each session of capturing stories is likely to take two to three hours for each
domain/subject area. Discussing stories amongst groups of stakeholders should be given about an
hour at a time.
Materials
Notepads and pens
Purpose
As a monitoring technique that does not use indicators, its purpose is to capture outcomes and
impact, and should be used with other monitoring techniques, which complement the qualitative
information collected.
Objective
To capture qualitative information about project outcomes and impact.
When to use
For project monitoring and evaluation.
Process
The MSC process involves collecting stories of significant change from communities. Project
beneficiaries are asked to share their stories which are then referred to a panel of designated
stakeholders or staff who review these and select those demonstrating the most significant change
focusing upon project impact. Once changes are captured, stakeholders sit together, read the
stories aloud and have regular in-depth discussions about the value of these reported changes.
139 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Stories can be collected using a number of techniques:
• Individual interviews
• Field staff write up unsolicited stories
• Project beneficiaries write up their own stories to pass on to staff
• Focus group discussions
Step 7: Verification
Verification of both the description and interpretation aspects of MSC stories should be undertaken.
With the descriptive part of a story, consider whether any information is missing and ask how
accurate the facts are. Consider also whether there is enough information to enable an independent
third party in order to find out what happened, when and where, and who was involved. Most stories
will contain some discrepancies – the issue is the extent to which these affect the significance given
to the events by the people involved or the observer reporting the event.
It may be useful to ask whether the interpretations given to the events are reasonable, however it is
often impossible to disprove an interpretation, particularly when some information, especially about
future consequences or knock-on effects, may not be available. Contradictions, on the other hand,
can often and more easily be identified.
Step 8: Quantification
There are three ways to quantify the MSC approach:
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 140
Step 9: Revising the MSC process
The MSC process itself should be monitored and revised to better suit the context – changes made
can include: Around the number of domains, the methodology of collecting stories, how the MSC
stories are selected or fed back.
Benefits
• It is a technique that empowers programme participants to tell their stories.
• Large proportions of the developing world have oratorical traditions and thus story telling is in
line with local customs.
• It is inclusive.
• It promotes regular dialogue between programme participants and staff.
• It focuses on impact.
• It promotes learning.
• It is an opportunity to understand and document community perspectives, priorities and values.
Materials
Notepads, flip charts, markers and pens.
Purpose
Decision making processes at the household, organizational or community level largely depend on
gender, status, age, wealth or other aspects. This tool helps in providing an understanding of the
dynamics of decision making processes through a participatory discussion with up to 20 people of
different gender and social classes.
Objective
To obtain an idea of the process in which community members interpret power, influence and make
decisions.
When to use
At the assessment and project planning stage, baseline and endline monitoring, and for decision-
making as project monitoring findings emerge.
Process
Step 1: The group can choose two common but realistic problems. One should be mainly
concerned with household and another with community. Then ask that the group is split into
gender or social groups.
Step 2: For each of the problems draft some questions that the groups should answer:
Household decision making process:
• What decisions are taken by who, e.g. levels of responsibilities, gender, cultural norm, etc…?
• How are decisions made by different people within a family, clan or household?
141 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Community or organizational decision making process:
• How is information shared?
• Is the decision making body representative of one, a few, or many interests of the community?
• How do you choose decision makers?
Step 3: Bring the groups together in larger groups to discuss the findings and allow a
participatory sharing and triangulation of information on the various aspects both at the
household and community levels.
Note: It is important both at the beginning and the end to summarize the purpose of the interview.
Materials
Notepads and pens for drawing table, local materials for drawing on the ground.
Purpose
By using the same organization of a focus group discussion, it encourages and empowers
communities to develop action plans by building on strengths and opportunities.
Process
Like with the capacity and vulnerability tool, do a bit of preparation in advance. List the relevant
characteristics of livelihoods in your table. In a consultative tone with the community, do the same on
the ground or on a large board. Ask interviewees to identify the various elements in horizontal order.
Objective
To consult and collaborate with communities in developing action or intervention plans by using
existing opportunities.
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Annex 22: Community Meetings and Verbal Reporting Guidance Note
What is a community meeting and “verbal reporting”?
Community meetings provide an opportunity to get people together to share information and focus
on a specific purpose. Meetings are entry points in consulting and inviting people’s involvement.
If the meeting is to undertake verbal reporting on the progress the project has achieved to date,
findings of a survey or evaluation, than that purpose should be made clear to attendees.
Community meetings can involve gathering an entire community, or a small representation of a few
members involved in a specific issue such as cash or food distributions.
The important factor in a community meeting is that people are comfortable to come together, share
their perspectives on common problems, and contribute ideas about possible solutions.
A community meeting is different from brainstorming as it focuses on a specific topic, but not to the
extent as a Focus Group Discussion (which often includes the participation of experts on the topic).
It is often preferable to host smaller meetings rather than large community-wide meetings, as these
allow participants to share their views more freely. However, where meetings are for information
giving only, capturing a more sizeable community audience might be more appropriate. In those
instances it is important to ensure that all can hear and be engaged.
Duration
Depends on the need of the meeting. Verbal reporting should be kept short – at most an hour.
Materials
Notepads, flip charts, markers and pens.
Purpose
The purpose of community meetings and/or verbal reporting is to:
• Seek participation through group discussion; this will often be initiated through some form of
information sharing or information request.
• Get ideas from individuals, especially around planning and objective setting.
• Provide a forum to discuss ideas on a particular topic.
• Introduce ACF and the work it does.
• Sensitize the community on a specific topic.
• Identify issues facing the community and discuss solutions.
• Report on and review progress, evaluate program results and discuss recommendations.
Objective
To communicate information about a project; to feedback findings; to discuss aspects of the project
(e.g. for coordination or organization purposes).
When to use
Before project initiation; during implementation; for monitoring and evaluation.
143 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
How to conduct it?
Note: For an effective community meeting to be held, there should be sufficient planning.
Depending on the purpose of the meeting, the size and composition of the group should be
determined.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 144
Tips for Arranging a Community Meeting
• Avoid being too dependent on technology (e.g. power point presentations or slideshows) to
mitigate issues of power access.
• Keep shared information simple, accessible to all and to the point, emphasizing key messages.
• Find out if there are (cultural) norms on how to establish communication with community leaders,
appropriate format, the best time and location to meet.
• Prepare all relevant materials (e.g. handouts) well in advance of the meeting to ensure everything
has been assembled.
• Check that any requirements for the meeting are in place (e.g. visual aids, electrical outlets,
generator, speakers etc).
• Arrange an environment which is conducive to participation and discussion (e.g. light, quiet,
availability of drinks and snacks at appropriate points).
• Include a short introduction and tailor it for those attending.
• Stick to time.
• Start with items/ issues which are easy to get agreement/acceptance on.
• Allow conflicting opinions to emerge, accepting differences of opinion, avoid judging others but
ensure people are respectful and any conflict of opinion is managed.
• Allow all community representatives to have a chance to speak and share their opinions.
• End on a positive note summarizing the key points raised.
145 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Step 6: Keeping records and following-up on agreed action points after the meeting
After the meeting, records of the meeting (including decisions and action points) should be clearly
documented and shared with all relevant stakeholders. Any outstanding points, queries or feedback
should be followed up with attendees.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 146
Annex 23: Designing a Logical Framework and Indicators
Designing a logical framework
A project logical framework (logframe) is an important tool through which to summarize the project
plan, map the multiple levels of project objectives and associate results in the short, medium and
long terms. It should be derived by undertaking a “problem tree” analysis that breaks down problems
faced by communities to build them back up into a “solutions tree” or logframe.
The logframe is one form of a logical or logic model; a model where there should be a clear
relationship of one thing leading to another. In this instance, inputs or resources are used by project
activities to produce results. Results are defined as “the effects of actions, that can be intended
or unintended, positive or negative” and can be split into different levels of results depending on
the significance of their achievement and level of change attained. In the Results Chain indicated
in Figure 4 below, three levels of results are identified - outputs, outcomes and impacts (see Box
1 below for definitions), where project activities should lead to these three results types; results in
the short, medium and long term. The intended results that is hoped a project will achieve can be
referred to as objectives, and are determined at the planning stage of a project.
The logical relationship of inputs leading to activities that produce outputs, which result in medium
term change (or outcomes) which result in longer term change (or impact), can be mapped out as a
Results Chain, as in Figure 1 below: Inputs are used to carry out activities, —> Activities produce
specific outputs, —> Outputs produce outcomes, —> Outcomes contribute to the goal (impact) of a
project.
Food Aid Distribution of food aid - The number of people who - Increase in average number of meals % decrease in malnutrition
received food aid consumed per day rates (SAM, and GAM)
- The quantity of food distributed - % increase in the number of people that
have access to food
147 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Below in Box 1 are the definitions of each of the levels of logframe objectives and their associated
results that can be measured by indicators, as well as examples of M&E activities that might
measure these at each level of the logframe.
Lower level results (i.e. processes and outputs) contribute to the achievement of higher ones (i.e.
outcomes and impact). To assist with project planning, it is useful to draw out the logic model of the
project (or theory of change), to check whether the logic of it flows and makes sense. Each level of
objectives should have correlating intended results that can be measured by respective indicators.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 148
Figure 2: Logic Model – building up a logframe
Logframe objectives levels Indicator types – or levels of results
Evaluation
Overall Objective (Goal) Impact Long term change
we ‘hope to see’
End outcome on
Purpose Outcomes beneficiaries we
‘want to see’
Monitoring
End products of
Results Outputs deliverables we
expect to see
Actions to
Process transform inputs
to outputs
An M&E system should reflect this flow or chain of results, that builds on the logframe and is used
to create an M&E plan (see Toolkit 4). Most results can be measured through monitoring, depending
on the length of the project. Higher level results may take longer to become evident and therefore to
measure, and may become clearer in an evaluation.
Of course, reality does not always work in a linear fashion. By mapping out the logical flow, theory
of change or chain of results, the results expected from each activity or combination of activities
undertaken over a period of time can at least be mapped out with correlating indicators agreed upon
to measure whether the expected result is being achieved.
Any assumptions made at each stage of the logical model will be captured, and referred to in the
assumptions column of the logframe.
The actual logframe (see Figure 3 below) therefore summarizes this theory of change over time
by detailing each of the objectives (goal, purpose, results) intended by the project, the related
indicators that measure the extent to which results against each objective have been attained, the
assumptions that need to hold if each level of objectives is to lead to the next, and the means by
which indicators will be measured (Means of Verification (MOV)). Indicators and the MOVs then
form the basis of a project’s M&E system to measure the achievement of intended (as well as
unintended) results.
Figure 3: Logframe template highlighting the links between assumptions and objectives
149 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Measuring impact can be challenging, costly and sometimes not possible for short-term projects,
given that impact is change seen in the medium to long term, depending on the project objectives.
Increasingly in the humanitarian sector, many argue in favour of adopting sector-wide measurements
of impact rather than project-specific ones.
Designing indicators
The quality of a logframe is critical for successful project M&E, and its logical flow should therefore
be rigorously checked. Logframes should be prepared as close to the field as possible with input
from beneficiaries and partners. These should also key into measuring the success of objectives
through jointly agreed upon indicators and means of measurement.
Indicators are means or units of measurement, that define ways in which to determine
whether targets have been achieved or not. They are called indicators given that they are often
only indicative of whether an objective has been achieved rather than wholly demonstrating it. Often
a number of indicators are required to give a sense of whether an objective has been achieved or
not.
P Participatory - Indicators should be developed together with those best placed to assess them.
This means involving a project›s ultimate beneficiaries, but it can also mean involving local staff
and other stakeholders.
I Interpreted and communicable - Locally defined indicators may not mean much to other
stakeholders, so they often need to be explained.
E Empowering - The process of setting and assessing indicators should be empowering in itself
and allow groups and individuals to reflect critically on their changing situation.
D Diverse and disaggregated - There should be a deliberate effort to seek out different indicators
from a range of groups, especially men and women. This information needs to be recorded in
such a way that these differences can be assessed over time.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 150
Indicators should be measurable, through clear Means of Verification, and should each have a clear
target and baseline against which to measure progress, as exemplified below.
For ACF’s FSL projects, a selection of mandatory core and optional thematic indicators should be
drawn on to shape indicator logframes. An overview of these is included in Toolkit 3.
151 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 24: Stakeholder Information Needs Matrix
The purpose of this matrix is to summarize the information of the needs of key stakeholders for a
project so that project staff can build this into the M&E system. This may vary from project to project
depending on the different stakeholders and depending on who covers the M&E function and what
their responsibilities include. As such, the following is a suggested example:
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 152
Donor Progress against Demonstrate Depends Support HoM; PM;
Progress plan (indicators) results that were on donor programme HQ; Donor;
and End and results and were not agreement staff to Local
of Project explanation; achieved against and assemble authorities;
Reports lessons learned; plans and why; project relevant Sector
recommendations highlight long span data, partners;
for future term change; support any other
programming; capture lessons analysis NGOs/UN;
spending of funds learned and required Communities
recommendations and
for next phase/ reporting
future work; of findings;
Accountability ensure any
against agreed feedback
objectives; show is reflected
value for money in updating
project
plans
Evaluation (Un)intended Assess changes; Depends Internal HoM; PM;
Report changes in assess how on project evaluation HQ; Donor;
communities effective and M&E plan – support or Local
(outcomes efficient the undertake authorities;
and impact); project was; data Sector
effectiveness; capture lessons collection, partners;
efficiency; learned and analysis other
relevance; recommendations and report NGOs/UN;
coherence; for current/future write-up; Communities
sustainability work; for strategic External
planning evaluation
– support
desk
review; data
collation;
ensure
feedback
fed into
plans
Annual Key events and Show whether Annually Collect Trustees;
Report achievements resources were monitoring donors;
in year; annual used effectively data, general
income and and what was support public; sector
spend achieved for data bodies
them; key events analysis
and projects; and
demonstrate reporting of
impactful findings
programming;
human stories
153 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 25: Types of Participation
Type Characteristics of each Type
1. Passive People participate by being told what is going to happen or what has
Participation already happened. It is a unilateral announcement by an administration
or project management without listening to people’s responses. The
information being shared belongs only to external professionals.
2. Participation in People participate by answering questions posed by extractive
Information Giving researchers using questionnaire surveys or similar approaches. People
do not have the opportunity to influence proceedings, as the findings of
the research are neither shared nor checked for accuracy.
3. Participation by People participate by being consulted, and external people listen
Consultation to views. These external professionals define both problems and
solutions, and may modify these in the light of people’s responses.
Such a consultative process does not concede any share in decision-
making, and professionals are under no obligation to take on board
people’s views.
4. Participation for People participate by providing resources, for example labour, in return
Material Incentives for food, cash or other material incentives. Much on-farm research falls
into this category, as farmers provide the fields but are not involved in
the experimentation of the process of learning. It is very common to
see this called participation, though people have no stake in prolonging
activities when the incentives end.
5.Functional People participate by forming groups to meet predetermined objectives
Participation related to the project, which can involve the development or promotion
of externally initiated social organization. Such involvement does not
tend to be at early stages of project cycles or planning, but rather
after major decisions have been made. These institutions tend to be
dependent on external initiators and facilitators, but may become self-
dependent.
6. Interactive People participate in joint analysis, which leads to action plans and
Participation formation of new local institutions or the strengthening of existing ones.
It tends to involve interdisciplinary methodologies that seek multiple
perspectives and make use of systematic and structured learning
processes. These groups take control over local decisions, and so
people have a stake in maintaining structures or practices.
7.Self-Mobilisation People participate by taking initiatives independently of external
institutions to change systems. They develop contacts with external
institutions for resources and technical advice they need, but retain
control over how resources are used. Such self-initiated mobilization
and collective action may or may not challenge existing inequitable
distribution of wealth and power.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 154
Annex 26: Household Dietary Diversity Score (HDDS) Guidance Note
What is the HDDS indicator?
Household Dietary Diversity (HDD) is the number of different food groups consumed over a given
period.
How does the HDDS differ from the Individual Dietary Diversity Score (IDDS)?
While the Individual Dietary Diversity Score (IDDS) is used as a proxy measure of the nutritional
quality of an individual’s diet (see Annex 22), the HDDS is used as a proxy measure of the socio-
economic level of the household. The differences in the list of food groups used to construct the
HDDS and IDDS (e.g. for women or children) reflect these different objectives.
1. Cereals (maize porridge, rice, sorghum, millet pasta, bread, rice or other)
2. Roots and tubers (cassava, potatoes, sweet potatoes or other)
3. Pulses/legumes/nuts (beans, peas, chick peas or other)
4. Vegetables and leaves
5. Fruit
6. Meat, poultry, offal (beef, goat, lamb, poultry)
7. Fish and seafood
155 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
8. Milk/Dairy products (milk, yogurt, cheese or other)
9. Eggs
10. Sugar, sugar products, honey
11. Oil/fats (oil, fat or butter)
12. Condiments (spices, tea, coffee) or other miscellaneous food
These questions should be part of a population-based survey applied to all the households in
the sample (see below HDDS Survey Template and Annex 35 Baseline Survey Template).
Information on household food consumption should be collected for the previous 24-hours as a
reference period (24-hour recall). Longer reference periods result in less accurate information due
to imperfect recall. When using the 24-hour recall method, the interviewer should first determine
whether the previous 24 hour period was «usual» or «normal» for the household. If it was a special
occasion, such as a funeral or feast, or if most household members were absent, another day
should be selected for the interview. If this is not possible, it is recommended that another household
be selected, rather than conduct the interview using an earlier day in the week.
Data for the HDDS indicator is collected by asking the respondent a series of yes or no questions.
These questions should be asked of the person who is responsible for food preparation, or if that
person is unavailable, of another adult who was present and ate in the household the previous day.
The questions refer to the household as a whole, not any single member of the household.
The respondent should be instructed to include the food groups consumed by household members
in the home, or prepared in the home for consumption by household members outside the home
(e.g. at lunchtime in the fields). As a general rule, foods consumed outside the home that were
not prepared in the home should not be included. While this may result in an underestimation of
the dietary diversity of individual family members (who may, for example, purchase food in the
street), HDDS is designed to reflect household dietary diversity, on average, among all members.
Including food purchased and consumed outside the household by individual members may lead
to overestimating HDDS overall. However, in situations where consumption outside the home of
foods not prepared in the household is common, survey implementers may decide to include those
foods. Such decisions should be clearly documented, so that subsequent surveys will use the same
protocol and to ensure correct interpretation and comparison.
Step 1: First, calculate the HDDS for each household surveyed in the sample. The value of this
variable will range from 0 to 12:
HDDS = Total number of food groups consumed by members of the household. Values for A
through L will be either “0=No” or “1=Yes”.
Sum (A + B + C + D + E + F + G + H + I + J + K + L).
Step 2: Calculate the average HDDS indicator for the sample population.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 156
An increase in the average number of different food groups consumed provides a quantifiable
measure of improved household food access. In general, any increase in household dietary diversity
reflects an improvement in the household’s diet.
In order to use this indicator to assess improvements in food security and livelihoods in a
performance reporting context, the changes in HDDS must be compared to some meaningful target
level of diversity. Unfortunately, normative data on ‘ideal’ or ‘target’ levels of diversity are usually not
available.
Two options are available to determine appropriate targets. Both of these options have the
advantage that the target set represents a level of dietary diversity that is demonstrably achievable
by the sample population.
1. The dietary diversity patterns of wealthier households can be used as a target, under the
assumption that poorer households will diversify their food expenditures as incomes rise, and
thereby mirror the consumption patterns of wealthier households. Because projects using the
HDDS indicator usually include interventions aimed at increasing household income, baseline
surveys generally collect some income or economic status information, in addition to the dietary
data. If income data are available, the sample could be divided into three income groups (terciles
of income), and the average dietary diversity calculated for the richest income tercile. The
average HDDS in the richest 33 % of households can then serve as a guide for setting the target
level of HDDS for the purpose of performance monitoring. Where income data are not available,
income groups can be defined using proxies, such as possession of assets or other items found
to be highly correlated with income in the project population.
2. In the absence of income or economic data from the baseline survey, an HDDS target can be
established by taking the average diversity of the 33 % of households with the highest diversity
(upper tercile of diversity).
Cross-tabulating or triangulation of HDDS results with the other core indicators (See Annexes 26-
33), additional socio-demographic and socio-economic can help identify correlations between these
and the HDDS. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
157 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
QUESTIONNAIRE - Household Dietary Diversity Score (HDDS)
Overview of the questionnaire: This questionnaire seeks to collect data on Household Dietary
Diversity. This is most likely to be used as part of a baseline and or endline survey and therefore
also forms part of the ACF FSL baseline template.
SURVEY INFORMATION
Q1 I would like to ask you about the types of foods that you or anyone else in your
household ate yesterday (in the last 24 hours) during the day and at night.
(The question should be asked of the person who is responsible for food preparation, or if that
person is unavailable, of another adult who was present and ate in the household the previous
day. Read the list of foods below. Circle the food in question if anyone in the household ate it.
Insert any local foods [e.g. ugali, nshima], , bread, rice noodles, biscuits, or any other foods made
from millet, sorghum, maize, rice, wheat, or any other locally available grain)
(Circle the answer) Yes No
A Cereals (maize porridge, rice, sorghum, millet pasta, bread, rice or other) 1 0
B Roots and tubers (cassava, potatoes, sweet potatoes or other) 1 0
C Pulses/legumes/nuts (beans, peas, chick peas or other) 1 0
D Vegetables and leaves 1 0
E Fruit 1 0
F Meat, poultry, offal (beef, goat, lamb, poultry) 1 0
G Fish and seafood 1 0
H Milk/Dairy products (milk, yogurt, cheese or other) 1 0
I Eggs 1 0
J Sugar, sugar products, honey 1 0
K Oil/fats (oil, fat or butter) 1 0
L Condiments (spices, tea, coffee) or other miscellaneous food 1 0
QUALITY CONTROL
For additional guidance on the HDDS, refer to FANTA’s published guidance: Household
Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator
Guide, VERSION 2, September 2006
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 158
Annex 27: Individual Dietary Diversity Score (IDDS) Guidance Note
What is the IDDS indicator?
Individual Dietary Diversity (IDD) is the number of different food groups consumed over a given
period.
How does the IDDS differ from the Household Dietary Diversity Score (HDDS)?
Individual Dietary Diversity Score (IDDS) is often used as a proxy measure of the nutritional quality
of an individual’s diet (notably children). This use is different from HDDS that is used as a proxy
measure of household access to food.
While the questions used to collect data on dietary diversity for both uses are similar, there are
some important differences that are reflective of the different objectives. For example, “sugar/honey”
is included as a food group for HDDS. As an indicator of socio-economic change, the inclusion of
sugar or honey in a household’s diet tells us something about their ability to access/purchase food.
In contrast, sugar and honey are not included as a food group in the list of food groups included
in the IDDS indicator for children, because this food group is not an important contributor to the
nutritional quality of a child’s diet.
The table below provides a comparison of the food groups included in the HDDS and IDDS (children)
indicators.
Note: Firstly, the range for each measure is different (0-12 vs. 0-8). Secondly, while the IDDS
(children) includes a smaller number of food groups, the questionnaire itself includes a great deal
more detail that is eventually combined into the 8 food groups when calculating the IDDS (children)
indicator.
Food Groups and Weights
HDDS Food Groups (Score: 0-12) IDDS (Children) Food Groups
(Score: 0-8)
No Food group Food items No Food group
1 Cereals (Staples) Maize, maize porridge, rice, 1 Grains, roots or tubers
sorghum, millet pasta, bread
2 Roots & Tubers Cassava, potatoes and sweet 2 Vitamin A-rich plant foods
(Staples) potatoes
3 Pulses / legumes Beans, Peas, groundnuts 3 Other fruits or vegetables
/ nuts and cashew nuts
4 Vegetables Vegetables and leaves 4 Meat, poultry, fish, seafood
5 Fruit Fruit 5 Eggs
6 Meat, poultry, offal Beef, goat, poultry, pork, 6 Pulses/legumes/nuts
eggs and fish
7 Fish & seafood 7 Milk and milk products
8 Milk / Dairy products Milk, yogurt, cheese or other 8 Foods cooked in oil/fat
9 Eggs
10 Sugar Sugar, sugar products, honey
11 Oils Oils, fats and butter
12 Condiments Tea, Coffee, Spices
159 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
If a project wishes to collect data on HDDS and IDDS in the same instrument, data collection may
become confusing because of the similarities of the questions. It is important to train the interviewers
to help the respondent to transition from thinking about food groups consumed by the household to
thinking in greater detail about the food groups consumed by their child.
• Ask the caregiver to list all the foods (meals and snacks) eaten yesterday by his/her child during
the day and night. Start with the first food/drink consumed the day before in the morning.
• Ask the respondent to recall the foods, circle “yes=1” for those mentioned and also circle the
corresponding foods in the appropriate food group for those mentioned.
• A score of 1 is assigned if an item from that food group was consumed at least once in the
reference period, and 0 if not. Score will be either 0 or 1.
• If a mixed dish was eaten, ask about and underline all the ingredients of the dish. This is
important. Remember for instance that oil cannot go alone; the baby did not eat oil only; all the
ingredients contained in the dish must be marked = rice, okra, oil, etc.
• Once the recall is finished, probe for food groups where no food was underlined. Write “0” in the
right hand column of the questionnaire when it is ascertained that no foods in that group were
eaten.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 160
How can the IDDS data be analysed and presented?
The data can either be presented as a pie chart or as a bar chart – see example below:
100% 8%
21%
80% 43%
34%
Acceptable
60% 39%
Borderline
0%
Baseline Midline Endline
The above example shows the change of dietary diversity in children between the ages of 6 and 23
months in Amuru, Uganda. Of the selected beneficiaries only 8% of them had access to an acceptable
diverse diet at the beginning of the program as seen through the results of the baseline survey. By
the end of the program, this number had increased to 43%. In this context, the consumption of 1 to
4 food groups was considered poor, 5 to 8 was borderline and 9 to 13 was considered acceptable.
Cross-tabulating or triangulation of IDDS results with the other core indicators (See Annexes 26 -
33), additional socio-demographic and socio-economic can help identify correlations between these
and the IDDS. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
161 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
QUESTIONNAIRE - Individual Dietary Diversity Score (IDDS)
Overview of the questionnaire: This questionnaire seeks to collect data on Individual Dietary
Diversity. This is most likely to be used as part of a baseline and or endline survey and therefore
also forms part of the ACF FSL baseline template.
SURVEY INFORMATION
Q1 I would like to ask you about the types of foods that your child ate yesterday (in the last
24 hours) during the day and at night.
(The question should be asked of the caregiver on behalf of the child. Ask the question
unprompted first and then read the list of foods below. Circle the food in question if anyone in
the household ate it. Insert any local foods)
(Circle the answer) Yes No
A Grains, roots or tubers 1 0
B Vitamin A-rich plant foods 1 0
C Other fruits or vegetables 1 0
D Meat, poultry, fish, seafood 1 0
E Eggs 1 0
F Pulses/legumes/nuts 1 0
G Milk and milk products 1 0
H Foods cooked in oil/fat 1 0
I Grains, roots or tubers 1 0
QUALITY CONTROL
For additional guidance on the IDDS, refer to FANTA’s published guidance: Household
Dietary Diversity Score (HDDS) for Measurement of Household Food Access: Indicator
Guide, VERSION 2, September 2006
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 162
Annex 28: Food Consumption Score Guidance Note
What is the Food Consumption Score (FCS)?
It is an indicator of household dietary adequacy focusing principally on macronutrients and energy. It
indicates if people are having sufficient food intake to lead a nutritionally balanced life.
How does the FCS differ from the Household and Individual Diversity Score (HDDS
and IDDS)?
While the IDDS is used as a proxy measure of the nutritional quality of an individual’s diet (see
Annex 27), the HDDS is used as a proxy measure of the socio-economic level of the household
(see Annex 26). The FCS is focusing on the overall adequacy of the food consumption (through
frequency and quality) as compared to the simple dietary diversity. Recall periods for the three
scores differ (7 days and 24hrs). The differences in the list of food groups used to construct the
HDDS (12) and IDDS (8) and FCS (8) reflect the particular objectives of each score.
Each food group is given a weight based on its nutrient content and then multiplied by the number of
days a household consumed one or more items from that group within a seven-day period.
Data for the FCS indicator is collected by asking the respondent a series of yes or no questions.
These questions should be asked of the person who is responsible for food preparation, or if that
person is unavailable, of another adult who was present and ate in the household the previous seven
days. The questions refer to the household as a whole, not any single member of the household.
The respondent should be instructed to include the food groups consumed by household members
in the home, or prepared in the home for consumption by household members outside the home
(e.g. at lunchtime in the fields). As a general rule, foods consumed outside the home that were not
prepared in the home should not be included. While this may result in an underestimation of the food
consumption of individual family members (who may, for example, purchase food in the street), FCS
is designed to reflect household food consumption, on average, among all members. Including food
purchased and consumed outside the household by individual members may lead to overestimating
FCS overall. However, in situations where consumption outside the home of foods not prepared in
the household is common, survey implementers may decide to include those foods, and adapt to the
local context. Such decisions should be clearly documented, so that subsequent surveys will use the
same protocol and to ensure correct interpretation and comparison.
163 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
How is the FCS calculated?
As part of the baseline questionnaire, households are asked to state what food types they consumed
in the last 7 days and the frequency of consumption of each type in the last 7 days. Information
does not need to be obtained on how many times a day each food type has been consumed.
The consumption frequency of each food group is multiplied by an assigned weight that is based on
its nutrient content (see Food Groups and Weights able below).
FCS = (staple frequency x staple weight) + (pulse frequency x pulse weight) + (veg frequency
x veg weight) + (fruit frequency x staple weight) + (animal frequency x animal weight) + (sugar
frequency x sugar weight) + (dairy frequency x staple weight) + (oil frequency x oil weight)
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 164
What should the FCS target be?
The household FCS score can have a maximum value of 126. Depending on whether the population
falls into a typical threshold category (see column a)), and the population consumes oil and sugar
on average on a daily basis (see column b)), the thresholds will vary as demonstrated in the
table below. Depending on the local context, some additions can be made, but need to be well
documented to ensure appropriate interpretation and consideration during the follow up surveys
and endline monitoring.
FCS Thresholds
a) Typical Threshold b) Thresholds with oil and Profiles
sugar eaten on a daily basis
(~7 days per week)
0 – 21 0 –28 Poor food consumption
21.5 - 35 28.5 - 42 Borderline food consumption
> 35 > 42 Acceptable food consumption
The findings should be presented graphically to best represent proportions within the sampled
group.
65% The distribution of the FCS by each “food consumption group” (i.e. poor
/ borderline / acceptable) should be presented as a bar for each location
as it is carried out.
14%
The % of households consuming each food group can then also be
summarized in a bar chart as demonstrated:
Acceptable FC
21% 90%
Borderline FC
80%
Poor FC 70%
60%
50%
40%
% of HH
30%
20%
10%
0%
Cereals
Salt
Oil / fats
Sugar /
honey /
sweets
dry
vegetables
Pulses /
nuts
Meat /
poultry
Milk / milk
products
Fish
165 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Cross-tabulating or triangulation of FCS results with the other core indicators (see Annexes 26-
31), additional socio-demographic and socio-economic can help identify correlations between these
and the FCS. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 166
QUESTIONNAIRE – Food Consumption Score (FCS)
Overview of the questionnaire: This questionnaire seeks to collect data on Household Food
Consumption. This is most likely to be used as part of a baseline and or endline survey and therefore
also forms part of the ACF FSL baseline template.
SURVEY INFORMATION
How many days, in the last 7 days, have you eaten the following Number of times (0-7)
food items?
Q36 Cereals (maize porridge, rice, sorghum, millet pasta,
bread, rice or other)
Q37 Roots and tubers (cassava, potatoes, sweet potatoes or
other)
Q38 Pulses/legumes/nuts (beans, peas, chick peas or other)
Q39 Vegetables and leaves
Q40 Fruit
Q41 Meat, poultry, offal (beef, goat, lamb, poultry), eggs, fish,
seafood
Q42 Milk/Dairy products (milk, yogurt, cheese or other)
Q43 Sugar, sugar products, honey
Q44 Oil/fats (oil, fat or butter)
Q45 Condiments (spices, tea, coffee) or other miscellaneous
food
QUALITY CONTROL
For additional guidance on the FCS, refer to WFP’s published guidance: Food consumption
analysis - Calculation and use of the food consumption score in food security analysis,
Version 1, February 2008
167 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 29: Household Food Insecurity Access Scale (HFIAS) Guidance
Note
What is the HFIAS indicator?
Household Food Insecurity Access Scale (HFIAS) measures food security and its severity at the
household level.
Increasing prevalence of food insecurity as measured by the HFIAS can identify seasonal food
insecurity or an impending food crisis, and can be used to measure changes in food security over
time. It is relevant in slow onset crises, protracted crises, chronic food insecurity settings and for
surveillance at local level.
However, for purposes of geographic targeting, use of the scale during the ‘lean season’ may cloud
results. The scale may not be able to distinguish between household food insecurity due to the ‘lean
season’ and households that are chronically food insecure. It is important to make this distinction if
the programme wants to target areas of greatest need.
Respondents are asked a set of nine questions to assess their general level of food security over
the past four weeks (30 days). Questions focus on respondent’s perception of food vulnerability or
stress while other questions inquire about respondent’s behavioral responses to food insecurity.
Once questions are answered, there is a core set of data that can be analysed through different
lenses in order to gain a better understanding of food insecurity in the targeted community.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 168
Questionnaires should be completed in their entirety. As many of the calculations require the total
number of surveys involved, incomplete questionnaires will skew the indicators and falsely represent
conditions in the area.
Before administering the questionnaire, interviewers should discuss questions with key informants
to refine questions and ensure they are relevant and culturally-specific. In particular, definitions for
context-specific terms such as household and lack of resources should be developed and added to
the questionnaire.
Questions are directed toward the person with the most involvement with food preparation in the
household, as for most questions the respondent answers on behalf of the household and all its
members.
• Nine “occurrence” questions that represent a generally increasing level of severity of food
insecurity, and ask whether a specific condition associated with the experience of food insecurity
ever occurred during the previous four weeks (yes or no);
• Nine “frequency of occurrence” questions that are asked as a follow-up to each occurrence
question and inquire about how often a reported condition occurred during the previous four
weeks (rarely, sometimes, often)
169 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
The HFIAS occurrence questions are grouped into three domains of food insecurity found to be
common to most cultures. These are:
Indicator 1: HFIA-related Conditions investigate any level of food security that exists in the
community. It gives the team a general idea of which households have food security issues and
does not provide more in-depth information on the levels of food insecurity. It is calculated by totaling
the number of households that answered a question affirmatively about having any level of food
insecurity, dividing that number by the number of respondents to the question, and multiplying by
100. This provides a percentage of the households surveyed that experience food insecurity.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 170
Percent of households that responded, “often” to a specific
Households experiencing frequency-of-occurrence question. For example, “Percent of
condition at any given households that ran out of food often.”
frequency
Example:
Indicator 2: HFIA-related domain examines food insecurity more specifically, measuring the level of
food insecurity by inquiring about the frequency of food security problems. It is calculated by totaling
the number of households that gave the same response about their level of insecurity (rarely,
sometimes, or often), dividing by the total number of respondents to the question, and multiplying by
100. The quotient is the percent of households that experience food insecurity at the specific level
being considered.
Household Food Insecurity Percent of households that responded, “yes” to any of the
Access-related Domains conditions in a specific domain. For example, “Percent of
households with insufficient food quality.”
Households experiencing any
of the conditions at any level Example:
of severity in each domain.
Number of households with resonse = 1 to Q2
OR 1 to Q3 OR 1 to Q4
_____________________________________ X 100
Total number of households responding to Q2
OR Q3 OR Q4
Indicator 3: HFIA Scale Score looks at a one-month period to understand how much of an effect
food insecurity has on households. Calculation involves three steps. Response options are given
numbers, with higher numbers corresponding to the more frequent occurrence of food insecurity.
First, the range is determined by calculating the lowest and highest possible scores. Next, each
household’s survey is totaled using the scores corresponding to each response level. Lastly,
scores are averaged by summing all of the household survey scores and dividing by the number of
households in the surveys. This provides the indicator of how food insecure the community is on the
whole over a longer term.
HFIAS Score Sum of the frequency-of-occurrence during the past four weeks
(0-27) for the 9 food insecurity-related conditions
Average HFIAS Score Calculate the average of the Household Food Insecurity Access
Scale Scores
171 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Indicator 4: HFIA Prevalence investigates the levels of severity of food insecurity. Certain questions
in the survey hold more weight than others and are more indicative of the food insecurity of a
household. Based on household responses to these more serious questions, questionnaires are
used to categorize households as being food secure, mildly insecure, moderately insecure, or
severely insecure (from least to most insecure). This indicator is calculated by dividing the number
of households that fall into a certain category of severity by the total number of households being
categorized, then multiplying by 100 to get the percent of households that are food (in)secure at
that specific level.
Frequency
Question Rarely Sometimes Often
1 2 3
1a
2a
3a
4a
5a
6a
7a
8a
9a
Cross-tabulating or triangulation of HFIAS results with the other core indicators (See Annexes 26-
31), additional socio-demographic and socio-economic can help identify correlations between these
and the HFIAS. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 172
• The HFIAS should not be used for identifying beneficiaries of assistance. The data is relevant
for community targeting, but not individual household targeting.
• The HFIAS is incorporates coping strategies employed by the household. Hence the coping
strategy index can be extracted from the HFIAS data collection, and depending on the context,
can be used as a separate indicator on household livelihoods and food security levels.
• The HFIAS can be facilitated as part of a households level surveys, but can as well be used
as a discussion point in a focus groups discussion within the community or a groups of key
informants, e.g. women and care takers, farmers, elders, chiefs etc.
SURVEY INFORMATION
Q1. In the past 4 weeks, did you have to worry about food for your household?
Question Response Options CODE
1 In the past four weeks, did you worry that 0=No (skip to Q2)
your household would not have enough 1=Yes
food?
1a How often did this happen? 1=Rarely (once or twice in the
past four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
2 In the past four weeks, were you or any 0=No (skip to Q3)
household member not able to eat the 1=Yes
kinds of foods that you preferred because
of a lack of resources?
2a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
3 In the past four weeks, did you or any 0=No (skip to Q4)
household member have to eat a limited 1=Yes
variety of foods due to a lack of resources?
173 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
3a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
4 In the past four weeks, did you or any 0=No (skip to Q5)
household member have to eat some foods 1=Yes
that you really did not want to eat because
of a lack of resources to obtain other types
of food?
4a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
5 In the past four weeks, did you or any 0=No (skip to Q6)
household member have to eat a smaller 1=Yes
meal that you felt you needed because
there was not enough food?
5a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
6 In the past four weeks, did you or any 0=No (skip to Q7)
household member have to eat fewer meals 1=Yes
in a day because there was not enough
food?
6a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
7 In the past four weeks, was there ever no 0=No (skip to Q8)
food to eat of any kind in your household 1=Yes
because of a lack of resources to get food?
7a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 174
8 In the past four weeks, did you or any 0=No (skip to Q9)
household member go to sleep at night 1=Yes
hungry because there was not enough
food?
8a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
9 In the past four weeks, did you or any 0=No
household member go a whole day and 1=Yes
night without eating anything because there
was not enough food?
9a How often did this happen? 1=Rarely (once or twice in the past
four weeks)
2=Sometimes (three to ten times in
the past four weeks)
3=Often (more than ten times in
the past four weeks)
QUALITY CONTROL
For additional guidance on the HFIAS, refer to FANTA’s published guidance: Household
Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide
VERSION 3, August 2007.
175 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 30: Months of Adequate Household Food Provisioning (MAHFP)
Guidance Note
What is the MAHFP indicator?
This indicator captures “changes in a household’s ability to address vulnerability in such a way as to
ensure that food is available above a minimum level [9 months] all year round”.
Groups below the poverty threshold generally have less than 9 Months of Adequate Household
Food Provisioning (MAHFP). This means that these households can only assure that all household
members received adequate food for less than 9 months in the year and that the other 3 months of
the year, they survive through other activities and coping strategies, e.g. decreased consumption,
seeking credit, selling productive assets, obtaining informal private transfers, and/or utilizing
government and/or NGO support through social protection strategies such as provision of food
assistance etc.
The number of MAHFP generally varies based on the level of household production, assets,
and cash earnings available to purchase food. This can also vary based on the shocks and risks
households face during a particular year, and their capacity to cope with them.
MAHFP is also known as the “annual food gap” (acknowledging that food insecure households
generally face a “lean season”), and helps to categorize groups and measure their capacity to cope
with food insecurity.
Although the response options start with the month of January, the respondent is asked to think back
over the previous 12 months, starting with the current month. Adjust the months according to when
you conduct the survey so that the current month appears first.
These questions should be asked of the person (adult) who is responsible for food preparation in
the household. If the food was prepared by a child/youth, the question should not be asked of the
child/youth who actually prepared food but rather of the adult (usually a woman) who makes the
daily decisions about what will be prepared and eaten. The questions refer to the food needs of the
household as a whole, not any single member of the household.
Those households that respond to Q1 saying they did have adequate food supply throughout the
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 176
past year should still be included in the tabulation of the denominator of the indicator (“total number
of households”) or the level of food insecurity will be overestimated (see below).
Step 1: First, calculate the MAHFP (0-12) for each household surveyed in the sample:
MAHFP = 12 months minus the total number of months out of the previous 12 that the household
was unable to meet their food needs.
(12) - Sum (1 + 2 + 3 + 4 + 5 + 6 + 7 + 8 + 9 + 10 + 11 + 12 )
Step 2: Calculate an average for all the households surveyed in the sample. The denominator
should include all households interviewed, even those who did not experience any months of
inadequate household food provisioning.
Average MAHFP = Sum of the MAHFPs for all households in the sample
Total Number of Households
1. The first option is to use the months of adequate food provisioning of the top tercile (33%) of the
households as a target. The MAHFP indicator is an average of all the households in the sample,
as explained above. To set the target the average, not of the entire sample, but only of one-third
of the sample, those households that scored highest on the MAHFP can be taken. To do this,
first list the MAHFP scores of all the households in order from lowest to highest, then cut the
sample into equal thirds. Calculate the average MAHFP score of the top tercile and use this as
the target for the entire population.
2. Because projects using the MAHFP indicator often include interventions aimed at increasing
household income, surveys sometimes collect income or economic status information. If income
data are available, the sample could be divided into three income groups (terciles of income),
and the average months of adequate food provisioning could be calculated for the richest
income tercile. The average MAHFP in the richest 33 % of households can then serve as a
target number of months of adequate food provisioning. Where income data are not available,
income groups can be defined using proxies, such as possession of assets or other items found
to be highly correlated with income in the project population.
Cross-tabulating or triangulation of MAHFP results with the other core indicators (See Annexes 26-
33), additional socio-demographic and socio-economic can help identify correlations between these
and the MAHFP. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
177 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
creation of an event calendar, seasonal calendar or festival calendar might be feasible to
support the definition and identification of the various months throughout the year. A ranking of
the various months by food sufficiency levels might support this too, and small cards with local
names of the months can be used to lay the months out from most food sufficient to least food
sufficient.
• The definition of adequate and/or sufficient food depends on the local context and needs to
be defined locally. To do so, local food consumption habits (e.g. key staple cereal) and the
number of households members need to be investigated to develop a level of adequacy which is
acceptable. WFP will likely have a local calculation for the provision of a general ration distribution
for a household, which could be used as a reference and further adaption for adequacy.
• Interviewees, especially if the most vulnerable, might state to always be hungry and never have
access to sufficient food. Given this situation it is recommendable to nevertheless establish
seasonality of hunger throughout the year where they are hungrier than other times. This will
hence still permit a comparative analysis with the baseline and endline data, following the
project implementation.
• Different livelihoods (e.g. agricultural vs pastoral) might have different ways of assessing their
sufficient or adequate access to food. Agriculturists stock their harvest and hence have an
easy access to the information, whereas pastoralists exchange livestock throughout the year
to ensure household level access to food. This needs to be considered during the sampling,
analysis and interpretation stage of the data.
• Differences of MAHFP responses may similarly happen in urban and rural areas. Rural areas
might again rather rely on their own production and stock and hence sufficiency might be easy
to assess. Urban households might be more market dependent and hence will have different
elements to consider to assess their food sufficiency. As above, this needs to be considered
during the sampling, analysis and interpretation stage of the data.
SURVEY INFORMATION
Q1. I would like to ask you about your household’s food supply during Yes No
different months of the year. When responding to these questions,
please think back over the last 12 months, from now to the same time
last year.
(Circle the answer given)
Were there months, in the past 12 months, in which you did not have 1 0
enough food to meet your family’s needs?
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 178
Q2. Which were the months in the past 12 months during which you did not have enough
food to meet your family’s needs? (include any kind of food from any source, including
own production, purchase, exchange, from food aid, or borrowing)
(Do not read the list of months out. Circle the months that the respondent identifies as months
in which the household did not have enough food to meet their needs. Use a season calendar if
needed to help the respondent remember different months. Probe to make sure the respondent
has thought about all the past 12 months.)
1 January 8 July
2 December 9 June
3 November 10 May
4 October 11 April
5 September 12 March
6 August 13 February
Total months (insert total number of months circled as months without enough food) ________
____________________________________________
QUALITY CONTROL
For additional guidance on the MAHFP, refer to FANTA’s published guidance: Months of
Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food
Access: Indicator Guide VERSION 4, June 2010
179 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 31: Mid-Upper Arm Circumference (MUAC) Guidance Note
What is the Mid-Upper Arm Circumference (MUAC) and how should it be used?
MUAC is used for children 6-59 months. As it is essential to use 6 months as the age cut-off, it is not
recommended to use a height cut-off as a proxy for 6 months of age since in a stunted population
many infants 6 months or older will have a height less than 65 centimetres (cm). If the birth date
is unconfirmed, use the recall of the mother/caregiver to estimate the infant’s age. As a last resort,
children between height of 65-110cm can be included in the measurement.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 180
How can the MUAC data be analysed and presented?
In the context of monitoring and evaluation, the MUAC is not used to assess the prevalence of
malnutrition or the prevalence of risk to mortality in a population (e.g. children under five years of
age), but to establish a change over time of the number of children in participant households which
fit into a certain category of MUAC thresholds.
181 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
The MUAC results can be presented in form of a bar chart (see below), indicating the proportion of
each category present in the overall sample. Colouring in the respective colours may help the
interpretation of the assessed situation.
Cross-tabulating or triangulation of MUAC results with the other core indicators (See Annexes 26-
33), additional socio-demographic and socio-economic can help identify correlations between these
and the MUAC. Correlations support as well a better interpretation and understanding, in case of
discrepancies and local particularities in contexts.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 182
• In general and due to the above, it might be interesting to take the MUAC measurement more
regular (not only during baseline and endline) to be able to continuously observe and monitor
change in nutritional status of the under five years of age households members , throughout the
implementation of the project or interventions.
• Linkages to the nutrition programme team screening exercises and surveillance activities should
be established to use the existing MUAC/anthropometric data, and as well contribute with the
taken MUAC measurements.
• Lastly, if during the MUAC measurement for the above M&E purposes a child is identified to be
in the red or orange categories (severely or moderately malnourished), the FSL or M&E team
needs to refer the child to the next health or nutrition centre to receive treatment and attention.
This would demonstrate best practice of integrated programming between the FSL and nutrition
teams.
MUAC readings of all children under five years of age ( or between 65-110cm height)
present in the household during the time of interview:
Name of the child Age or Height MUAC reading in mm
1
2
3
4
5
6
QUALITY CONTROL
183 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 32: Market Price Survey Guidance Note
What is the Market Price Survey?
A market survey is an analysis done in order to understand the local economic exchange structure,
the way that markets are performing and the terms of trade.
Additionally, market prices have a major impact on household’s food and nutrition security during
lean seasons, when many households tend to complement their own production and empty stocks
with purchase on local markets. Hence, increasing food prices are directly linked with decreasing
economic access to food and other items on the markets, leading to food insecurity.
The market survey is therefore used in order to inform actors on price stability, supply and demand
of goods and services, viability of a cash-based intervention and availability and access to food. It
provides data in order to make an accurate analysis of the market and to understand:
Market data collections needs to be included in assessments in order to form a baseline to which all
future information can be compared.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 184
How is Market Price Survey data collected?
Methods should be participatory and allow key market players to sketch the various factors influencing
the market chain. Discussions with traders and households on the existing problems and solutions
combined with very simple price analysis can be a good basis to identify appropriate responses to
address lack of effective demand and potentially low market supplies. The recommended approach
entails working with people who know the markets, both domestic and regional, and are familiar
with the history of the area. Market information sources can be both quantitative and qualitative.
Qualitative sources refer to consumers’, suppliers and traders’ opinions and perceptions, while
quantitative data includes prices in a particular place, and volumes traded.
Qualitative data is derived from semi-structured interviews with key informants, discussions with
focus groups, and observation. Sampling of traders is usually purposive. Sampling of households
(for general data collection including some specific data on markets) can be purposive or random.
In an accompanying narrative the relationship between potential income and expenses should be
discussed (Terms of trade table and graph below). Local prices and trends should be related to
regional or national trends (if available) to check if the area surveyed complies with the overall
situation development or needs specific attention.
Where available, the analysis should refer to previous years to obtain a deeper understanding of
market mechanisms, seasonality and their impact on the surveyed population.
185 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
frequented and preferred brand by the most vulnerable population should be chosen for price
monitoring.
• Terms of trade can be established for various goods or services. Depending on the local context
and livelihoods, terms of trade between livestock and cereal, e.g. ram and millet, or casual
labour and cereal, e.g. one day labour and millet, can be established and provide important
complementary information to understand household food access.
• In some contexts, e.g. following a quick onset emergency or where markets are controlled,
the black market might be an important component to consider, when trying to estimate and
measure household access to food, services and other goods. It might be difficult to obtain
concrete information, and hence close collaboration with the national team and partners, e.g.
drivers and guards, might be helpful, as they tend to have access to this type of information.
• Price instability and fluctuation is often difficult to estimate, predict and interpret. Hence additional
qualitative information and triangulation of information is of utmost importance to ensure correct
interpretation and conclusion of the collected available data. Seasonal price fluctuation might be
predictable as such, but timely onset of the fluctuation might change according to production,
supply and demand, population movements, market controls, festivals and other mechanisms
and events.
• Often market systems are closely linked and connect a large geographical area, i.e. from sub-
regional to national and local level. It can be difficult to cover the entire market network, and
hence close collaboration with other partners and stakeholders might be interesting to reach a
larger coverage and better understanding of market dynamics. More so if working with partners,
a clear agreement and definition of units and samples needs to be ensured (see above).
• The choice of markets to be monitored should be considered in link with other market monitoring
systems. Often government and other partners, e.g. FEWSnet, collect market price information
for bigger markets and economic centres. These are valuable data and information to cover a
larger area of market dynamics and linkages. Nevertheless, the most vulnerable population,
and hence population targeted by project interventions, will frequent and use their local markets
rather than large economic centres for simple reasons of access and travel distance. Hence
identification of local markets and price collection on that level are important and complementary
to the larger picture price collections.
IN KG Year : year
Staple Jan feb march apr may june july aug sept oct nov dec jan
Maize 300 250 250
Rice 275 300 300
Cassava 325 350 375
Beans 350 350 360
Sorghum 375 450 400
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 186
IN LOCAL
CURRENCY Year : year
Income Jan feb march apr may june july aug sept oct nov dec jan
source
Daily 1500 1750 1500
labour
Sale of 10000 8500 8100
ani-
mals
Sale of 10000 9000 6000
cash
crop
Sale of 5500 9000 6000
fish
Sale of 3500 3000 3000
fire-
wood
Year year
Jan feb march apr may june july aug sept oct nov dec jan
staple 5,00 7,00 6,00 - - - - - - - - - -
1 with
income
1
staple 33,33 34,00 32,40 - - - - - - - - - -
1 with
income
2
staple 5,45 5,83 5,00 - - - - - - - - - -
2 with
income
1
staple 36,36 28,33 27,00 - - - - - - - - - -
2 with
income
2
187 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 33: Counting Beneficiaries Guidance Note
What is the counting beneficiary indicator?
Counting beneficiaries is a basic process indicator to follow ACF project or programme implementation,
and its achievements in concordance with Project Log Frame (LFA) beneficiary agreements. ACF
has a format designed and used across all missions, which is the Activity Progress Report (APR,
see Toolkit 14), indicating every months how much of each activity has been reached. Beneficiaries
are counted according to ACF protocol.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 188
Case 1: ACF & Partners targeting different beneficiaries
✓✓ Example Food Security and Livelihoods
ACF is targeting 2000 people (Da) for emergency food assistance and is providing food as well to a
local NGO for distribution to 500 people (Dp) in another area.
This number of 2500 (Da + Dp ) with be gathered to monitor the beneficiary indicator.
Case 2: ACF & Partners targeting different beneficiaries and shared beneficiaries
✓✓ Example Food Security and Livelihoods
ACF is targeting 400 households with an agricultural/income generating activity programme. This
presents 2000 people (with an average of 5 people per household). The implementing partner is
responsible for the IEC component for 100 households and for 400 households not included in the
income generating activity programme.
Hence Da = 2000 ; Dp = 500 of which with have to deduce 100 people already included in Da; total
D (Da + Dp) without double-counting will add-up to 2400.
ACF Partners
500 direct
2000 direct beneficiaries
beneficiaries
100 “shared” beneficiaries
DA = 2.000 Dp = 500 D = 2.400
Case 3: ACF & Partners targeting shared beneficiaries
✓✓ Example Food Security and Livelihoods
ACF is targeting 2000 beneficiaries involved in a vegetable gardening programme. In the same
area, the local partner (an NGO specialised in adult education/literacy) is targeting 500 people,
improving the management capacity of group leaders.
As these 500 people are already part of the beneficiaries of the overall ACF programme they will be
counted as Dp but to avoid double counting Da + Dp will be equal to 2000.
ACF
DA = 2.000
Partners
500 direct
Dp = 500 D = 2.000
beneficiaries
189 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
How to define the catchment area for counting indirect beneficiaries?
In both, urban and rural contexts, the expected number of people who could indirectly benefit from
the project in a given district, ward, village or adequate administrative division of intervention, needs
to be considered.
People could also indirectly benefit from the services or provision of support, such as cases of
farmers benefiting from veterinary training, or students benefiting from the training for data collection.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 190
Annex 34: Baseline Survey Guidance Note
What is a baseline survey?
A baseline survey assesses the situation before project activities commence and gives measurements
for indicators before monitoring of change against these begins. This provides benchmark data,
such that M&E activities can assess progress against this and the extent to which the project has
made a difference. It is difficult to measure the impact of a project without having assessed the
starting situation.
191 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 35: Baseline Survey Template
All FSL Projects - BASELINE QUESTIONNAIRE
Overview of the questionnaire: This questionnaire is the basis for all FSL baseline surveys.
Depending on the project type, sections can be deleted and new sections added in line with project
activities and survey objectives.
1 - SURVEY INFORMATION
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 192
G15. How many members have earned
money for the past 3 months?
Q16. What means of transportation does the HH owns? (multiple answers can be circled)
1 Animal 3 Motorbike 7 Nothing
2 Bicycle 6 Car 8 Other (specify) _____________
Q17. In order of importance, what have been the 4 main ways the HH has sourced food in
the past month? (Rank the 4 main sources, with 1=most important, 4=least important)
1 Purchase 8 Bartered
2 Own agricultural 9 Debt reimbursement in kind
production (crops etc)
3 Livestock own production 10 Income in kind
4 Food Aid 11 Exchange with assets
5 Assistance from friends & 12 Wild food
relatives
6 Other donations 13 Seed stocks
7 Borrowed/taken on credit 14 Begging
15 Other (please specify) ______________________________________
What is the total quantity (in Kg) of the following that the HH current has in stock? (Rank
the 4 main sources, with 1=most important, 4=least important)
Type Quantity Type Quantity
(Kg) (Kg)
Q18 Wheat Q23 Rice
Q19 Sorghum Q24 Pulses (beans, peas
etc)
Q20 Maize Q25 Potatoes
Q21 Millet Q26 Cowpeas
Q22 Groundnut Q27 Other (please specify)
____________________
193 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
4. HH FOOD CONSUMPTION Responses
Q33. Now I would like to ask you about your household’s food supply during Yes No
different months of the year. When responding to these questions, please
think back over the last 12 months, from now to the same time last year.
Circle the answer given (Q33 Months of Adequate Household Food Provisioning
Were there months, in the past 12 months, in which you did not have 1 0
enough food to meet your family’s needs?
If the answer is no, move onto Q35. If the answer is yes, proceed to Q34.
Q34. Which were the months in the past 12 months during which you did not have enough
food to meet your family’s needs? (include any kind of food from any source, including
own production, purchase, exchange, from food aid, or borrowing)
(Do not read the list of months out. Circle the months that the respondent identifies as months
in which the household did not have enough food to meet their needs. Use a season calendar if
needed to help the respondent remember different months. Probe to make sure the respondent
has thought about all the past 12 months.)
1 January 8 July
2 December 9 June
3 November 10 May
4 October 11 April
5 September 12 March
6 August 13 February
Total months (insert total number of months circled as months without enough food) _________
___________________________________________
Q35. Which of the following food items/groups have you or anyone else in your HH eaten
yesterday (in the last 24 hours) during the day and at night.
(The question should be asked of the person who is responsible for food preparation, or if that
person is unavailable, of another adult who was present and ate in the household the previous
day. Read the list of foods below to check for Household Dietary Diversity. Circle the food in
question if anyone in the household ate it. Insert any local foods [e.g. ugali, nshima], , bread, rice
noodles, biscuits, or any other foods made from millet, sorghum, maize, rice, wheat, or any other
locally available grain)
(Circle the answer, Yes=1, No=0) Yes No
A Cereals (maize porridge, rice, sorghum, millet pasta, bread, rice or 1 0
other)
B Roots and tubers (cassava, potatoes, sweet potatoes or other) 1 0
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 194
C Pulses/legumes/nuts (beans, peas, chick peas or other) 1 0
D Vegetables and leaves 1 0
E Fruit 1 0
F Meat, poultry, offal (beef, goat, lamb, poultry) 1 0
G Fish and seafood 1 0
H Milk/Dairy products (milk, yogurt, cheese or other) 1 0
I Eggs 1 0
J Sugar, sugar products, honey 1 0
K Oil/fats (oil, fat or butter) 1 0
L Condiments (spices, tea, coffee) or other miscellaneous food 1 0
How many days, in the last 7 days, have you eaten the following Number of times (0-7)
food items?
Q36 Cereals (maize porridge, rice, sorghum, millet pasta,
bread, rice or other)
Q37 Roots and tubers (cassava, potatoes, sweet potatoes or
other)
Q38 Pulses/legumes/nuts (beans, peas, chick peas or other)
Q39 Vegetables and leaves
Q40 Fruit
Q41 Meat, poultry, offal (beef, goat, lamb, poultry), eggs, fish
and seafood
Q42 Milk/Dairy products (milk, yogurt, cheese or other)
Q43 Sugar, sugar products, honey
Q44 Oil/fats (oil, fat or butter)
Q45 Condiments (spices, tea, coffee) or other miscellaneous
food
Q46 Food consumption score calculation (NOT A QUESTION FOR
RESPONDENT)
195 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Q50 In the past 4 weeks, did you have to worry about food for your household?
Question Response Options CODE
1 In the past four weeks, 0=No (skip to Q2)
did you worry that your 1=Yes
household would not have
enough food?
1a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
2 In the past four weeks, 0=No (skip to Q3)
were you or any household 1=Yes
member not able to eat the
kinds of foods that you
preferred because of a lack
of resources?
2a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
3 In the past four weeks, 0=No (skip to Q4)
did you or any household 1=Yes
member have to eat a limited
variety of foods due to a lack
of resources?
3a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
4 In the past four weeks, 0=No (skip to Q5)
did you or any household 1=Yes
member have to eat some
foods that you really did not
want to eat because of a lack
of resources to obtain other
types of food?
4a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 196
5 In the past four weeks, 0=No (skip to Q6)
did you or any household 1=Yes
member have to eat a
smaller meal that you felt
you needed because there
was not enough food?
5a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
6 In the past four weeks, 0=No (skip to Q7)
did you or any household 1=Yes
member have to eat fewer
meals in a day because
there was not enough food?
6a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
7 In the past four weeks, was 0=No (skip to Q8)
there ever no food to eat of 1=Yes
any kind in your household
because of a lack of
resources to get food?
7a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
8 In the past four weeks, 0=No (skip to Q9)
did you or any household 1=Yes
member go to sleep at night
hungry because there was
not enough food?
8a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
197 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
9 In the past four weeks, 0=No
did you or any household 1=Yes
member go a whole day
and night without eating
anything because there was
not enough food?
9a How often did this happen? 1=Rarely (once or twice in the past four
weeks)
2=Sometimes (three to ten times in the past
four weeks)
3=Often (more than ten times in the past
four weeks)
Q56. How is your current income compare to the previous month? (circle response)
1 Higher 2 Similar 3 Lower 4 Don’t know
Q57. In the past month what were the 4 greatest HH expenditures in order of importance?
(1=most, 4=least)
1 Food 6 Livestock
2 House equipment 7 Other productive assets: tools,
purchase machinery
3 Clothes 8 Health expenses
4 Fuel 9 Education expenses
5 Agricultural inputs 10 Social expenses (wedding, funerals)
11 Other (please specify) ____________________________________
Q58 What proportion of your total monthly income did food account for? Use the
proportional piling method ________________________
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 198
Q59. Has there been any change in HH expenditure in the last month? (circle response)
1 Higher 2 Similar 3 Lower 4 Don’t know
Q60 If the spending pattern was different from the previous month, explain why? _____
_____________________________________
Q61 Does the HH have 1 Yes 3 No 4 Don’t
any debt? know
Q62 How much debt Cash Wheat O t h e r
approximately? (kg) amount
Q63 If “other debt”, please specify its nature? __________________________________
______________________________________________________________________
6. CROP PORDUCTION
Q64 What area of land does the HH own? _______________________
Q65 What area of land does the HH cultivate (in last season)? ______
Q66 What area of rain-fed land does the HH cultivate? _____________
Q67 What area of land was not cultivated last season? ____________
Q68 If you left land uncultivated last season, what was the main reason? (please circle)
1 Lack of labour 6 Fallow land
2 Lack of seeds 7 Lack of fertilizer
3 Lack of rain 8 Water logged land
4 Lack of tools to till land etc 9 Other (please specify) ______
199 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Q77 Potatoes
Q78 Coffee
Q79 Cocoa
Q80 Cotton
Q81 How many fruit trees do you have access to? (circle answer)
0 None 1 1-5 2 5-10 3 10-20 4 20-50 5 50+
7. GARDENS
Q82 Does the household have a vegetable 1 Yes 2 No
garden? (circle answer)
Q83 If yes, who owns the 1 Individual 2 Community 3 Other
garden? (circle answer)
Q84 If yes, does the house have access to a 1 Yes 2 No
water source? (circle answer)
Q85 If yes to Q84, is it (circle 1 Perennial 2 Intermittent 3 Other
answer)
GARDEN PRODUCTION
Type of crop 1=Yes 2=No Average Main source
Output in of seed /
last crop seedlings /
cuttings
Q87 Tomato (Kg)
Q88 Carrots (Kgs)
Q89 Cucumber(Kg)
Q90 Onion/Shallot (Kg)
Q91 Cow Peas (kg)
Q92 Groundnuts(Kg)
Q93 Okra (Kg)
Q94 Potato (Kg)
Q95 Sweet Potato(Kg)
Q96 Pumpkin/Squash
(Heads)
Q97 Rape (bundles)
Q98 Peas (Kg)
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 200
Q99 Beans (Kg)
Q100 Spinach (bundles)
Q101 Butternut (Kg)
Q102 Pawpaw (Heads)
Q103 Banana (Kg)
Q104 Cassava (Kg)
Q105 Avocado (Kg)
Q106 Orange/Lemon (Kg)
Q107 Other (specify)
8. LIVESTOCK
How much livestock does the HH own now (in numbers by type)?
Type Number Type Number
Q117 Cattle Q121 Poultry
Q118 Goats/Sheep Q122 Horse
Q119 Donkey Q123 Camel
Q120 Other (please specify) __________________________________
How much livestock did the HH own a year ago (in numbers by type)?
Type Number Type Number
Q124 Cattle Q128 Poultry
Q125 Goats/Sheep Q129 Horse
Q126 Donkey Q130 Camel
Q127 Other (please specify) ________________________________
201 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Q132 Number of female cows
Q133 Number of female goats
Q134 Number of female sheep
Could the following details about the livestock a year ago? Number
Q135 Number of animals used for ploughing or transportation
Q136 Number of female cows
Q137 Number of female goats
Q138 Number of female sheep
Q139. If the number of livestock decreased since last year, what were the 4 most
important reasons for this? (1=most important, 4=least important)
1 Animal selling for cash 5 Killed for meat - daily family
consumption
2 Death linked to pasture/fodder 6 Killed for celebration
shortage
3 Animal given away / gift 7 Death following disease
4 Death of old age 8 Other (please specify) _______
Q142 In order of importance, what are the 4 main products you get from your livestock?
1 Milk/dairy products for own 5 5. Skin/hides for selling
consumption
2 Milk/dairy products for selling 6 6. Skin/hides for own
consumption
3 Meat for selling 7 Other (please specify)
___________________________
4 Meat for own consumption
Q143 In order of importance, what are the 4 main constraints you are facing in livestock
farming? (1=most important, 4=least important)
1 Disease 6 Lack of fodder
2 Low selling price 7 Lack of water
3 Low production 8 Lack of access to
veterinary services
4 Lack of pasture 9 Lack of safe livestock
house
5 Other (please specify)? ____________________________________
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 202
9. LIVELIHOOD COPING STRATEGIES
In the past fifteen days, to meet the basic needs of the family, did 1=Yes 0=No
your family have to?
Q144 Send at least one member abroad for job 1 0
Q145 Sell non-productive assets (jewellery, carpets, house 1 0
furniture)
Q146 Send son(s)work as casual labourer 1 0
Q147 Purchase less agricultural inputs 1 0
Q148 Beg 1 0
Q149 Get into debt, take out loan or mortgage 1 0
Q150 Send all family workers abroad for job 1 0
Q151 Sell productive assets (female livestock, grinder, sowing 1 0
machine, tools, piece of land)
Q152 Stop education/health expenditures 1 0
Q153 Sell harvest (fruits, wheat) early and at a loss 1 0
Q154 Reduce all expenses 1 0
Q155 In the past month, have you or members of the HH had to 1=Yes 0=No
borrow money?
Q156 If yes, what were the 3 most important expenses? (1=most important, 4=least
important)
1 Food purchases 5 Items for livestock
2 Health expenses 6 Does not know
3 Clothes/Hygiene items 7 Other (please specify)
________________________
4 Agricultural inputs
QUALITY CONTROL
203 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 36: Steps for data monitor recruitment and Job description
1) Determine the number of data collectors required: how many data collectors are required, will
depend on number of people to be interviewed, the geographic coverage, the variety of language
groups or social groups to be covered that might require people with different backgrounds. The
following rules of thumb are useful to consider:
• A small number of collectors increases the time needed to complete all the interviews, while
a large number may complicate team management and weaken consistency of approach.
One interviewer can usually undertake 3 to 4 questionnaires a day depending on travel times
between surveyed villages;
• It is good to have one supervisor per 5 interviewers to quality check data collection;
• It is useful to have back-up collectors in case of illness or some other events.
2) Agree desired skills for data collectors: The following qualities should be sought in data collectors;
they must be:
• Able to read and write;
• Able to build rapport with respondents;
• Have a good sense of team work;
• Have some field experience, ideally in food security and livelihoods;
• Speak the local language/dialect;
• Available for the full duration of the survey period and to support with related activities;
• Reliable;
• Have some knowledge of the area;
• Physically fit.
3) Agree desired skills for supervisors: To supervise data collectors, as well as the above skills,
supervisors must also have:
• Good organisation skills to supervise data collectors;
• Able to audit completed questionnaires;
• Demonstrate knowledge of being able to quality-check data collection;
• Demonstrate knowledge of the ethical considerations in data collection (see section 3.1);
• Have some survey/interviewing experience in the project area;
• Have some supervisory experience;
Other options to consider for potential candidates include: university students, those from
agricultural schools (either local or international doing their graduate or post-graduate research),
community based workers and/or volunteers.
4) Develop job description for the data collectors: As with any other role, it is important that data
collectors have clear Job Descriptions against which their performance can be assessed. For a
sample JD, see below FSL Monitor Data Collector Job Description.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 204
FSL Monitor Data Collector Job Description
JOB DESCRIPTION
Field Monitor
Work base: Department: FSL
Name: Date:
Activities :
• Participate actively in initial training sessions, pilot surveys and debriefing
• Carry out household surveys
• Clearly explain the purpose of the survey, the process to be followed and individual rights in
participating to beneficiaries
• Ensure coherence of collected information
• Report any problems and constraints
• Propose possible improvements
Objective 2 : Represent the Organization when liaising with its partners:
Activities :
• Explain the project’s activities and objectives to partners and the population
• Act as a link between the Organization and the beneficiaries
205 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Objectives Indicators Indicator definition Sources of Means of Time of data Respo- Reporting Decision
/ variables information verify-cation collection nsibility making
and
frequency
Impact No. of beneficiary -Beneficiary -Mid-Term -At project FSL PM Monthly -FS Project
indicator 1: farmers who have farmers evaluation mid-term report to: Manager
At least 75% of doubled their food -Community -FS field team -Coordinator
Goal: the 4,000 production quantity steering -Final -At the end of -Coordinator -HQ advisors
Protection beneficiary - quantity of wheat committees external project -HQ
and farmers have produced evaluation -Local
promotion of doubled their - quantity of Authorities
rural food production chickpeas produced -Baseline -At beginning -National
livelihoods of by year 3 - quantity of survey of project Authorities
poor and vegetables produced -Beneficiaries
Annex 37: Monitoring plan example
Source: ACF Afghanistan (2010) Household Survey Field Guide for FSL Staff
observation
1. Objectives column – Should include the hierarchy of objective statements taken from the
project logframe (Goal, Results, Outputs and Activities).
2. Indicator column – Should include the indicators corresponding to each objective from the
project logframe. Indicators should be SMART (specific, measurable, achievable, relevant, and
time-bound), and can be quantitative (numeric) or qualitative (descriptive observations). When
completing an M&E plan, indicators may need to be revised based on the field and resource
realities on whether they can be collected. It is important to check suggested changes with key
stakeholders (e.g. donors) before revisions are made, and that the logframe is also revised.
3. Indicator variable column – Should explain how the indicator will be calculated by including
the different variables needed to build up the indicator. Here the example shows that the
indicator needs to be broken down into its component variables, to clarify what is meant by
“food production” – in this instance it includes wheat, chickpeas and vegetables (where the
latter could be broken down further). It should also detail if the indicator is to be disaggregated
by sex, age, ethnicity, or some other variable.
4. Sources of information column – Should include the source from which data for the relevant
indicator variables will be derived, giving details of the source (title, author and date). If it is a
primary ACF evaluation or survey such as a PDM, give detail of that. If it is secondary source
undertaken by another organization, such as a WFP Assessment, give details of that.
5. Means of verification column – Should include details of the methodologies to be used to collect
the information for the indicator variables (e.g. sample survey, focus group discussion, market
survey). This column should also indicate whether data collection tools (e.g. questionnaires,
checklists) are already available or whether they need to be developed. The example has two
primary methods (quantitative surveys and observation), and tools (a baseline survey, a post-
harvest survey and three evaluations).
6. Time of data collection and frequency column – Should include details of when and how
often data about each specific indicator will be gathered (annually, quarterly, end of project,
etc), as well as key dates to schedule (e.g. start-up and end dates for collection or deadlines
for tool development). When planning for data collection timing, it is important to consider
factors that can affect data collection timing (e.g. seasonal variations that might affect ability to
collect data, such as the rainy season, school schedules, holidays and religious periods (e.g.,
Ramadan).
7. Person responsible for data collection, analysis and reporting column – Should include
details of who is responsible for the data collection, analysis and reporting. This may be one
person or multiple people (e.g. the M&E Officer, Project Manager or Coordinator). If it is multiple
people, this information is best kept in the table. If it is one person, for ease of use of the M&E
Plan, this can be taken out as a column and the details of the person responsible recorded
below the table. This column is also useful in assessing and planning for capacity building for
the M&E system.
8. Reporting column – Should include details of how the information will be prepared for use,
and in what form it will be presented to information users (e.g. type of report such as a monthly
Activity Progress Report (APR)). The primary use of the information and its intended audience
should be recorded. This column can also state ways that the findings will be formatted (e.g.
tables, charts and narrative reports) and disseminated (e.g. through briefings or community
meetings).
207 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
9. Decision process column – This differs from the reporting column in that is should detail
the audience of the information who may need to take decisions based on the information
received. Here, it may also be useful to detail the decision-making forum (e.g. debriefing from
an evaluation).
TERMS OF REFERENCE
[Programme Name]
Programme Funded by
[NAME OF DONOR]
Contract Reference
[NUMBER]
[Date]
Total
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 208
1.4. Budget for the Evaluation
[Currency of Contract]
Total Amount Available [amount]
Deadline for invoicing (Contract End): [date]
The consultant is responsible for personal insurance during the evaluation. The consultant will also
provide any necessary materials (including laptops) required for the evaluation.
209 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
2.2. Programme Overview
ACF subscribes to the Development Assistance Committee (DAC) criteria for evaluation: Impact,
Sustainability, Coherence, Coverage, Relevance / Appropriateness, Effectiveness and Efficiency.
ACF also promotes systematic analysis of the monitoring system and cross cutting issues (gender,
HIV/AIDS etc). All external evaluations are expected to use DAC criteria in data analysis and
reporting. In particular, the evaluation must complete the following table and include it as part of
the final report.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 210
The evaluator will be expected to use the following table to rank the performance of the overall
intervention using the DAC criteria. The table should be included as an Annex to the report.
The evaluation is expected to provide one (1) key example of Best Practice from the project/
programme. This example should relate to the technical area of intervention, either in terms of
processes or systems, and should be potentially applicable to other contexts where ACF operates.
This example of Best Practice should be presented as an Annex to the report.
The result of this evaluation should be presented in a written report and through several oral
presentations:
• One on the mission (to Head of Mission and relevant technical staff)
• One at HQ (in person or via teleconference).
3.7. Methodology
3.7.1. Briefing
Prior to the evaluation taking place, the evaluator is expected to attend a briefing at HQ level, and at
field level with the Head of Mission and/or the relevant technical focal point. Briefings by telephone
must be agreed in advance.
Consultants are expected to collect an appropriate range of data. This includes (but not limited to):
• Direct information: Interviews with beneficiaries - Visit to project sites and to the facilities
provided to the beneficiaries
• Indirect information: Interviews with local representatives; interviews with project staff expatriate
and national staff; meeting with local authorities, groups of beneficiaries, humanitarian
agencies, donor representatives and other stakeholders. For indirect data collection, standard
and participatory evaluation methods are expected to be used (HH interviews and FGDs with
beneficiaries, non-beneficiaries, key informants – health workers, teachers and leaders)
211 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
• Secondary information analysis: including analysis of project monitoring data or of any other
relevant statistical data.
3.7.3. Report
• Cover Page
• Table of Contents
• Executive Summary: must be a standalone summary, describing the programme, main findings
of the evaluation, and conclusions and recommendations. This will be no more than 2 pages in
length.
• Main Body: The main body of the report shall elaborate the points listed in the Executive Summary.
It will include references to the methodology used for the evaluation and the context of the
action. In particular, for each key conclusion there should be a corresponding recommendation.
Recommendations should be as realistic, operational and pragmatic as possible; that is, they
should take careful account of the circumstances currently prevailing in the context of the
action, and of the resources available to implement it both locally and in the commissioning HQ.
Annexes: Listed and correctly numbered. Format for the main body of the report is:
oo Background Information
oo Methodology
oo Findings & Discussions
oo Conclusions Recommendations
oo Annex I (Best Practice)
oo Annex II (DAC-based Rating Table)
The report should be submitted in the language specified in the ToR. The report should not be longer
than 30 pages excluding annexes. The draft report should be submitted no later than 10 calendar
days after departure from the field. The final report will be submitted no later than the end date of the
consultancy contract. Annexes to the report will be accepted in the working language of the country
and programme subject to the evaluation.
• To present the draft report and the findings of the evaluation to the Mission and other stakeholders.
• To gather feedback on the findings and build consensus on recommendations.
• To develop action-oriented workshop statements on lessons learned and proposed improvements
for the future.
The evaluator should provide a debriefing with the relevant ACF HQ on her/his draft report, and on
the main findings, conclusions and recommendations of the evaluation. Relevant comments should
be incorporated in the final report.
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4. PROFILE OF THE EVALUATOR
5. RIGHTS
The ownership of the draft and final documentation belong to the agency and the funding donor
exclusively. The document, or publication related to it, will not be shared with anybody except ACF
before the delivery by ACF of the final document to the donor.
ACF is to be the main addressee of the evaluation and its results might impact on both operational
and technical strategies. This being said, ACF is likely to share the results of the evaluation with
the following groups:
• Donor(s)
• Governmental partners
• Various co-ordination bodies
213 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Annex 39: Advantages and Disadvantages of Internal vs. External
Evaluations
• The ACF Charter requires adherence to the principles of: Independence, Neutrality, Non-
Discrimination, Free and Direct Access to Victims, Professionalism and Transparency.
• The Sphere Handbook eight core ‘process and people’ standards that are relevant to
each of the technical sectors, including: i) Participation, ii) Initial assessment, iii) Response, iv)
Targeting, v) Monitoring, vi) Evaluation, vii) Aid worker competencies and responsibilities and
viii) Supervision, management and support of personnel in line with People in Aid.
• The Code of Conduct for the International Red Cross and Red Crescent Movement and
NGOs in Disaster Relief requires adherence to the principles of: i) Humanitarian imperative, ii)
Basis of need, iii) No proselytising, iv) Not foreign agents, v) Respect culture, vi) Build on local
capacities, vii) Involve beneficiaries, viii) Reduce vulnerability, ix) Accountable both ways, x)
Respect victims as human beings.
• Professional standards in M&E including ACF’s Evaluation Policy and any sector or donor
standards being adhered under a particular project; these might for example include OECD
DAC Principles, the UN Evaluation Group (UNEG) Norms and Standards, although this is not
an exhaustive list.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 214
What other codes exist but to which ACF is a non-signatory?
A project might also seek to adhere to other codes and standards to which ACF is not a signatory,
but it is felt that adherence to them may encourage best practices. These could include:
• The Humanitarian Accountability Project (HAP). While ACF is not a HAP member, the HAP
benchmarks can nevertheless be used to shape interventions. These include: i) Humanity, ii)
Impartiality, iii) Neutrality, iv) Independence, v) Participation and informed consent, vi) Duty of
care, vii) Witness, viii) Offer redress, ix) Transparency, x) Complementarity.
• People in Aid (PIA). While ACF is not a PIA-approved member, the PIA code can nevertheless
be used to shape projects in line with the following PIA principles: i) Human resources strategy,
ii) Staff policies and practices, iii) Managing people, iv) Consultation and communication, v)
Recruitment and selection, vi) Learning, training and development, vii) Health, safety and
security.
• Group URD’s Quality Compass encourages the following principles of best practices for
projects: the project responds to a demonstrated need; the project achieves its objectives; the
project removes or reduces the risk of negative impacts; the project aims for positive impacts
beyond implementation; the project is consistent with the agency’s mandate and principles; the
project respects the population; the project is flexible; the project is integrated in its institutional
context in an optimal manner; the agency has the necessary resources and expertise; the
agency has the appropriate management capacity; the agency makes optimal use of resources;
the agency uses lessons drawn from experience.
Background
Please provide detail on the background to the project.
1. Specific Objective 1
Please include details.
2. Specific Objective 1
Please include details.
Expected outputs
Please include details on the expected outputs of the project:
1. …
2. …
215 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
Methodology
Please provide a step-by-step narrative overview of the methodology to be followed (e.g. desk
review etc):
1. Stage 1: …
2. Stage 2: …
3. Stage 3: …
4. Stage 4: ...
Output/report structure
Please provide an overview of how the final report for the project will be structured.
Project constraints
Please detail project constraints identified and how they will be addressed.
1. …
2. …
Please detail below a summary of the reference material known to date that will be used for the
project.
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 216
Annex 42: Interview Protocol Card
The following is an example of an interview protocol card that can be used when collecting qualitative
or quantitative data from individuals or households.
Such a card should be carried at all times by interviewers/data collectors to be shown to interviewees.
• If you provide an email address, we will send you a draft of the output for your comments
• Etc.
A series of meetings should then be facilitated with community stakeholders, the objectives of which
are to:
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Annex 44: Step-by-step Checklist for M&E Activities
Checklist for step-by-step approach to M&E
Timing: Activities:
Step 1: Agree the purpose and principles of the project’s M&E System
During project design and 1.1 Agree purpose of the project’s M&E system
proposal writing stage; 1.2 Confirm stakeholder information requirements
before defining monitoring 1.3 Agree the extent of stakeholder participation
plans 1.4 Determine M&E milestones (e.g. evaluations)
Step 2: Agree and design core documents to set up M&E system
During project design and 2.1 Select project indicators and how to assess them
proposal writing stage 2.2 Create M&E Plan
2.3 Agree resources for the M&E plan
Step 3: Establish project M&E system
Once funding is agreed 3.1 Finalize M&E plan agreeing cross-cutting variables
but before project 3.2 Assess capacity of staff in M&E and determine the extent of
implementation begins external support required
3.3 Agree budget for M&E
3.4 Train project staff on monitoring
3.5 Set up stakeholder feedback mechanism
Step 4: Agree field monitoring data collection and management process
Before implementation 4.1 Agree relevant data collection methods/tools
begins; this can be 4.2 Determine beneficiary counting
refined during project 4.3 Agree sampling requirements
implementation, before each 4.4 Interview guide and questionnaire creation
round of monitoring 4.5 Recruitment and training of field monitors
4.6 Manage the stakeholder feedback mechanism
4.7 Undertake on-site monitoring
4.8 Triangulate data collection sources and methods
4.9 Undertake data entry and management process
ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 218
During project 7.1 Regularly review and update the M&E system
implementation 7.2 Review ability to collect, enter, analyze and utilize data
7.3 Review decision-making process
7.4 Review resources for M&E
Step 8: Agree the process of evaluation management
During implementation and 8.1 Determine the purpose of the evaluation
evaluation 8.2 Planning evaluation Terms of Reference and commissioning
evaluation
8.3 Agree evaluation methodology
8.4 Agree evaluation preparation and research undertaking
8.5 Plan country/field visits
8.6 Agree evaluation reporting
8.7 Agree evaluation findings dissemination plan
219 ACF Food Security and Livelihood Monitoring and Evaluation Guidelines
August 2011
Editing ACF International
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ACF Food Security and Livelihood Monitoring and Evaluation Guidelines 220
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