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    Empanadas Recipe

    Uploaded by

    JJ Ish
    1) The document provides a recipe for homemade empanadas with ground beef filling. It includes instructions for making the empanada dough and filling, as well as frying and serving the empanadas with an aioli dipping sauce. 2) To make the empanadas, the dough is made with flour, baking powder, sugar, salt, lard and egg. The filling combines ground beef, garlic, tomatoes, peppers, onions and spices. 3) The empanadas are filled, sealed, fried until golden brown, and served with a dip made from mayonnaise, adobo sauce and lime juice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Empanadas Recipe

    Uploaded by

    JJ Ish
    36 views2 pages
    1) The document provides a recipe for homemade empanadas with ground beef filling. It includes instructions for making the empanada dough and filling, as well as frying and serving the empanadas with an aioli dipping sauce. 2) To make the empanadas, the dough is made with flour, baking powder, sugar, salt, lard and egg. The filling combines ground beef, garlic, tomatoes, peppers, onions and spices. 3) The empanadas are filled, sealed, fried until golden brown, and served with a dip made from mayonnaise, adobo sauce and lime juice.

    Original Description:

    RECIPE COURTESY OF DEIDRE "DEE DEE" PUJOLS

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    1) The document provides a recipe for homemade empanadas with ground beef filling. It includes instructions for making the empanada dough and filling, as well as frying and serving the empanadas with an aioli dipping sauce. 2) To make the empanadas, the dough is made with flour, baking powder, sugar, salt, lard and egg. The filling combines ground beef, garlic, tomatoes, peppers, onions and spices. 3) The empanadas are filled, sealed, fried until golden brown, and served with a dip made from mayonnaise, adobo sauce and lime juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views2 pages

    Empanadas Recipe

    Uploaded by

    JJ Ish
    1) The document provides a recipe for homemade empanadas with ground beef filling. It includes instructions for making the empanada dough and filling, as well as frying and serving the empanadas with an aioli dipping sauce. 2) To make the empanadas, the dough is made with flour, baking powder, sugar, salt, lard and egg. The filling combines ground beef, garlic, tomatoes, peppers, onions and spices. 3) The empanadas are filled, sealed, fried until golden brown, and served with a dip made from mayonnaise, adobo sauce and lime juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Empanadas

    Recipe courtesy of Deidre "Dee Dee" Pujols

    Level: Intermediate Directions:


    Total: 1 hr 25 min
    Prep: 20 min 1 For the empanada dough: Combine the
    flour, baking powder, sugar and salt in
    Inactive: 30 min a large bowl. Cut in the lard with a pastry
    Cook: 35 min blender or 2 knives until the mixture
    resembles coarse cornmeal.
    Yield: 6 to 8 servings
    2 In a separate bowl, beat the egg and
    Ingredients: then whisk in the stock. Add the egg
    mixture to the flour mixture and knead until
    a dough forms. Cover and refrigerate for 30
    Empanada Dough (see Cook's minutes.
    Note, below):
    3 cups all-purpose flour, plus more for the work 3 Meanwhile, for the empanada filling: In
    a large nonstick skillet, heat 1
    surface
    tablespoon olive oil over medium heat. Add
    1 tablespoon baking powder
    the ground beef and garlic salt and cook
    2 teaspoons sugar until the beef is cooked completely. Drain
    Pinch salt the grease and set the beef aside.
    1/2 cup lard or shortening
    1 egg 4 In the same pan, heat the remaining 1
    3/4 cup chicken stock tablespoon olive oil. Add the tomato
    paste, vinegar, cumin, chili powder,
    Empanada Filling: oregano, seasoned salt, garlic, bell peppers
    and onions. Cook until softened, 8 to 10
    2 tablespoons olive oil minutes. Add the beef and let them love
    1 pound ground beef each other with fire over low heat for about
    5 more minutes. The mixture should be
    moist but not dripping wet. Now you are
    ready to fill the empanadas.

    5 Lightly flour a work surface and roll out


    the dough to 1/4 inch thick. Cut out 4-,
    1 tablespoon garlic salt
    5- or 6-inch rounds, depending on how
    2 tablespoons tomato paste large you prefer. Add some meat filling to
    2 tablespoons vinegar each empanada and fold the dough over in
    2 teaspoons ground cumin half to enclose the filling. Use a fork to
    1 teaspoon chili powder press and seal the edges closed. You can
    1 teaspoon dried oregano refrigerate the uncooked empanadas for up
    1 teaspoon seasoned salt to 3 hours.

    6
    5 cloves garlic, minced
    Heat the oil in a deep fryer to 350
    1 green bell pepper, chopped degrees F. Fry the empanadas until
    1 red bell pepper, chopped golden brown, 6 to 7 minutes.
    1 medium onion, chopped
    Oil or shortening, for frying 7 For the aioli dip: Mix together the
    mayonnaise, adobo sauce and lime
    Aioli Dip: juice. (The flavor will enhance if it sits in the
    refrigerator.)
    1 cup real mayonnaise, such as Kraft
    1 tablespoon adobo sauce
    Juice of 1/2 lime
    Cook’s Note
    Goya makes empanada disks, but if you cannot find them or prefer fresh, you can
    make your own following this recipe.

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