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    Brewfather TastyJuiceish 20210330

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    cacalot93
    This document is a recipe for a 6% ABV New England IPA called TastyJuice`ish. It uses a grain bill of pale malt, flaked oats, and flaked rye. Late addition and dry hopping includes Citra, Ekuanot, and Mosaic hops. It has an IBU of 44 and SRM of 5. Fermentation is with White Labs English Ale WLP002 yeast at 20°C for 21 days with conditioning.

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    Brewfather TastyJuiceish 20210330

    Uploaded by

    cacalot93
    21 views1 page
    This document is a recipe for a 6% ABV New England IPA called TastyJuice`ish. It uses a grain bill of pale malt, flaked oats, and flaked rye. Late addition and dry hopping includes Citra, Ekuanot, and Mosaic hops. It has an IBU of 44 and SRM of 5. Fermentation is with White Labs English Ale WLP002 yeast at 20°C for 21 days with conditioning.

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    Brewfather_TastyJuiceish_20210330 (1)

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    This document is a recipe for a 6% ABV New England IPA called TastyJuice`ish. It uses a grain bill of pale malt, flaked oats, and flaked rye. Late addition and dry hopping includes Citra, Ekuanot, and Mosaic hops. It has an IBU of 44 and SRM of 5. Fermentation is with White Labs English Ale WLP002 yeast at 20°C for 21 days with conditioning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views1 page

    Brewfather TastyJuiceish 20210330

    Uploaded by

    cacalot93
    This document is a recipe for a 6% ABV New England IPA called TastyJuice`ish. It uses a grain bill of pale malt, flaked oats, and flaked rye. Late addition and dry hopping includes Citra, Ekuanot, and Mosaic hops. It has an IBU of 44 and SRM of 5. Fermentation is with White Labs English Ale WLP002 yeast at 20°C for 21 days with conditioning.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Generated 2021-03-30T12:52:52+07:00 - Brewfather - https://web.brewfather.

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    TastyJuice`ish - 6%
    New England IPA BrewZilla 35L
    Author: Ullbrygg/CK Batch Size : 24 L
    Boil Size : 27.21 L
    Type: All Grain Post-Boil Vol : 25.21 L

    IBU : 44 (Tinseth) Mash Water : 29.63 L


    BU/GU : 0.72 Sparge Water : 4.66 L 5 SRM
    Color : 5 SRM Boil Time : 60 min
    Carbonation : 2.4 CO2-vol Total Water : 34.29 L

    Pre-Boil Gravity : 1.057 Brewhouse Efficiency: 82.7%


    Original Gravity : 1.061 Mash Efficiency: 83.4%
    Final Gravity : 1.015
    Mash Profile
    Fermentables (18 lb) Mash steps template
    14 lb - Chateau Chit Barley Malt Flakes 2.5 S... 35 °C - 10 min - Phytase
    2 lb - Oats, Flaked 1 SRM (11.1%) 45 °C - 15 min - Glucanase
    2 lb - Rye, Flaked 2 SRM (11.1%) 55 °C - 15 min - Protease
    65 °C - 20 min - B-amylase
    Hops (10.29 oz) 68 °C - 20 min - A-amylase 1
    5 min - 1.45 oz - Citra - 14.2% (15 IBU) 72 °C - 10 min - A-amylase 2
    5 min - 1.45 oz - Ekuanot - 15% (16 IBU) 75 °C - 10 min - Mash out
    5 min - 1.44 oz - Mosaic - 12% (13 IBU)
    Fermentation Profile
    Hop Stand Imported
    10 min hopstand @ 80 °C 20 °C - 21.6 PSI - 14 days - Primary
    14 °C - 21.6 PSI - 11 days - 1st dh
    Dry Hops 14 °C - 21.6 PSI - 3 days - 2nd
    11 days - 0.4 oz - Citra - 14.2%
    11 days - 0.4 oz - Ekuanot - 15% Water Profile
    11 days - 0.4 oz - Mosaic - 12% Nestle Pure Life Thailand (Hoppy NEIPA)
    3 days - 1.59 oz - Citra - 14.2% Ca 95 Mg 16 Na 68 Cl 94 SO 87
    3 days - 1.59 oz - Ekuanot - 15%
    3 days - 1.58 oz - Mosaic - 12% SO/Cl ratio: 0.9
    Mash pH: 5.48
    Miscellaneous
    Mash - 6.5 g - Calcium Chloride (CaCl2) Measurements
    Mash - 2.9 g - Epsom Salt (MgSO4)
    Mash - 3 g - Gypsum (CaSO4) Mash pH:
    Mash - 10 ml - Lactic Acid 88%
    15 min - Boil - 1.127 g - Yeast Nutrients Boil Volume:

    Yeast Pre-Boil Gravity:


    1 pkg - White Labs English Ale WLP002
    Post-Boil Kettle Volume:
    Starter
    Step 1: 1.9 L (6.6 oz DME / 8.04 oz LME) Original Gravity:
    361 billion yeast cells
    15 million cells / ml Fermenter Top-Up:

    Fermenter Volume:

    Final Gravity:

    Bottling Volume:

    Recipe Notes

    Be careful with oxygen

    Page 1 of 1

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