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    Lacprodan Clear Shake P1279

    Uploaded by

    Alexandre Farrant

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lacprodan Clear Shake P1279

    Uploaded by

    Alexandre Farrant
    127 views2 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    127 views2 pages

    Lacprodan Clear Shake P1279

    Uploaded by

    Alexandre Farrant

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Arla Foods Ingredients Page 1/2

    Product sheet: P1279


    14-03-2019
    FO

    Lacprodan® clear.shake

    PRODUCT DESCRIPTION: Lacprodan® clear.shake is a functional whey protein isolate developed for protein fortification in ready-to-use dry
    mixes for sports and health products. The powder dissolves easily in cold and warm water, which makes it especially
    suited for protein powder applications that are clear in the final solution.

    APPLICATION: • Sports and health products

    PROPERTIES: • Highly soluble


    • Designed for ready-to-use powder solutions
    • Gives clear solutions with low viscosity
    • Neutral taste
    • Low fat and lactose content

    CHEMICAL Unit Specification Typical value Frequency of Analytical method


    SPECIFICATIONS Min. Max. analysis

    Protein as is (Nx6.38) % 86.0 92.0 89.0 Each batch ISO 8968-3 / IDF 20-3
    Protein in dm (Nx6.38) % 90 Each batch Calculated
    Lactose % 0.5 0.1 Each batch ISO 5765-2 / IDF 79-2
    Fat % 0.5 0.1 Each batch ISO 1736
    Ash % 4.5 Each batch NMKL 173
    Moisture % 6.0 Each batch ISO 6731
    Nitrate (NO3-) ppm 50 Each batch ISO 14673-2 / IDF 189-2
    Nitrite (NO2-) ppm 5.0 Monitoring ISO 14673-2 / IDF 189-2

    PHYSICAL Unit Specification Frequency of Analytical method


    SPECIFICATIONS Min. Max. analysis
    pH 10% sol 2.7 3.5 Each batch ISO 5546 / IDF 115
    Scorched particles Disc A Each batch ADPI
    Bulk density (x625) g/cm3 Monitoring ISO 8967 / IDF 134
    Solubility index ml Each batch ISO 8156 / IDF 129
    Colour Description White to yellow with good uniformity Each batch Sensory inspection
    Flavour/odour Description Free from foreign odours and flavours Each batch Sensory inspection
    Texture Description Powdered, uniform product Each batch Sensory inspection

    MICROBIOLOGICAL Unit Specification Frequency of Analytical method


    SPECIFICATIONS n Max. analysis
    Total plate count (30 °C) CFU/g 5 10,000 Each batch ISO 4833-1
    Bacillus cereus CFU/g 5 <100 Each batch ISO 7932
    Sulph. red. clostridia CFU/g 5 <100 Each batch ISO 15213
    Yeast & mould CFU/g 5 <10 Each batch ISO 6611
    Enterobacteriaceae CFU/g 5 <10 Each batch ISO 21528-2
    Sample size n Absent in
    Staphylococcus aureus (enrichment) 0.2 g 5 1g Each batch ISO 6888-1
    Salmonella 25 g 10 250 g Each batch ISO 6579
    Listeria Monocytogenes 25 g 1 25 g Monitoring ISO 11290
    Arla Foods Ingredients Page 2/2
    Product sheet: P1279
    14-03-2019
    FO

    STORAGE: ALLERGENS
    Store in closed bags under cool and dry conditions to prevent YES NO ALLERGENS DESCRIPTION OF
    COMPONENTS
    deterioration due to humidity and high temperatures.

    Cereals containing gluten and products


    ●
    SHELF LIFE: thereof
    Minimum 24 months if kept under the prescribed storage ● Crustaceans and products thereof
    conditions. ● Eggs and products thereof
    ● Fish and products thereof
    PACKAGING: ● Peanuts and products thereof
    Paper bags with a polyethylene inner liner containing 20 kg net. ● Soya beans products thereof
    ● Milk and products thereof (including lactose) Bovine milk
    LEGAL REFERENCES: ● Nuts
    The product is manufactured, packaged and labelled according to ● (Tree) Nuts and products thereof
    the relevant EU-regulations for food and food ingredients, and/or ● Celery and products thereof
    FAO/ WHO Codex Alimentarius where applicable. This includes that
    the milk/milk constituents used as raw material originate from ● Mustard and products thereof
    healthy cows. The milk used in the production is included in ● Sesame seeds and products thereof
    monitoring programmes for undesirable substances as required by ● Sulphur dioxide and sulphites (>10 mg/kg)
    regulations or HACCP-based risk assessment. The production plant is
    ● Lupin and products thereof
    approved by the competent authorities and included in the EU
    register of approved food establishments. ● Molluscs and products thereof

    Products manufactured outside EU complies with relevant


    regulations in the country where the product is produced.

    GMO POLICY:
    Arla Foods Ingredients Group P/S's objective is to avoid genetically
    modified ingredients in our products. The requirements we have
    established for our suppliers ensure that only non-GMO raw
    materials are used during production of our products. Therefore, our
    products and the raw materials used do not contain, consist of or are
    produced from GMOs as defined in regulation (EC) No 1829/2003
    and they do not contain ingredients produced from GMOs.
    Therefore, our products do not need labelling according to
    Regulation (EC) No 1829/2003 and 1830/2003.

    For the definition of GMOs we refer to EU Directive 2001/18/EC.

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