Misgana (W)

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 6

MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

NO. TITLE PAGE

1. EXECUTIVE SUMMARY 1

2. INTRODUCTION
2
2.1 PROMOTER’S BACK GROUND
2
2.2 ECONOMIC BACKGROUND OF THE COUNTRY
3

2.3 STUDY OF THE PROJECT


4
2.3.1 Over View The Project
4
2.4 OBJECTIVES OF THE PROJECT
4
2.4.1 GENERAL OBJECTS
4
2.4.2 SPECIFIC OBJECTIVES
4
2.5 VISION AND MISSION
4
2.5.1 VISION
4
2.5.2 MISSION
4
2.5.3 OPPORTUNITIES OF INVESTMENT IN ETHIOPIA
5
2.5.4 BENEFICIARIES
5

1
MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

3. STUDY OF THE PROJECT AREA


6
3.1 GEOGRAPHIC LOCATION OF THE PROJECT AREA
6

3.2 BACK GROUND Of THE PROJECT AREA 6


3.3 PHYSICAL AND NATURAL CONDITIONS 7

3.3.1 TOPOGRAPHY 7

3.3.2 CLIMATIC CONDITION OF THE PROJECT AREA 7

3.3.3 SOIL 7

3.3.4 PEST AND DISEASE PREVALENCE 7

3.3.5 SOCIAL AND ECONOMIC INFRASTRUCTURE 8

3.3.6 INSTITUTIONS TO SUPPORT THE PROJECT 8

4. SOCIO-ECONOMIC STUDY
8
4.1 ECONOMIC AND SOCIAL BENEFIT AND JUSTIFICATION
8
4.1.1 TAX REVENUE 8
4.1.2 EMPLOYMENT AND INCOME GENERATION 8
5. LIVESTOCK PROFILE OF THE SELECTED FARMS 9

5.1 SESAME PROFILE


9
5.2 SESAME SEEDS 10

5.3 VARITY SELECTION


10
5.4 METHODS PLANTED

2
MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

10
6. ENVIRONMENTAL IMPACT APPRAISAL AND IMPROVEMENT MEASURES
10
7. MARKET STUDY
11
7.1 COFFEE SUPPLY IN ETHIOPIA
11
7.1.1COFFEE SUPPLY PROBLEMS 13
7.1.2 COFFEE MARKETIN GWORLD TRENDS
14
7.1.3 DOMESTIC TRENDS 14
7.1.4 COFFEE MARKETIN GPROBLEMS 15
7.1.5 SIGNIFICANCE OF COFFEE IN THE WORLD ECONOMY
16-17

7.1.6 SIGNIFICANCE OF COFFEE IN THE ETHIOPIAN ECONOMY


18
7.1.7 COFFEE PRODUCTION POTENTIAL OF ETHIOPIA

18-19
7.1.8 CLASSIFICATION, GRADING AND LICENSING OF COFFEE IN ETHIOPIA
20

7.1.9 HARVEST AND PROCESSING OF COFFEE IN ETHIOPIA 20

7.1.9.1 PROCESSING THE CHERRIES


21
7.1.9.2 CHERRIES SORTING 21
7.1.9.3 WASHED PROCESSING 22

7.1.9.4 PULPING 22
7.1.9.5 PRE-GRADING 22
7.1.9.6 FERMENTATION 22
3
MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

7.1.9.7 INTERMEDIATE WASHING 23

7.1.9.8 FINAL WASHING AND GRADING


23
7.1.9.9 PARCHMENT COFFEE SOAKING 23
7.1.9.10 PARCHMENT COFFEE DRYING 23
7.1.9.11 HULLING 23
7.1.9.12 GRADING AND SORTING 23
7.1.9.13 GREEN COFFEE STORAGE 24

7.1.9.14 TESTING THE COFFEE 24


7.2 SOYA BEANS
24

7.2.1 PRODUCT DESCRIPTION AND RELEVANCE


24
7.2.2 PRODUCTION METHOD SOYA BEANS 24
7.2.3 PROJECT DEMAND OF SOYA BEANS 24

7.2.4 SOYBEANS, PRODUCTION QUANTITY VALUE


24
7.3 MUNG BEANS
25
7.3.1 MUNG BEANS NUTRITION FACTS 26

7.4 RICE
27

7.5 SESAME
29
7.5.1PAST SUPPLY AND PRESENT DEMAND OF SESAME YIELD 29

7.5.2 THE GLOBAL SESAME DEMAND


31

4
MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

7.5.3 ETHIOPIA’S SHARE IN WORLD SESAME PRODUCTION AND MARKET 32


7.5.4 SESAME PRODUCTION IN ETHIOPIA 34
7. 5.4.1 LAND SUITABILITY FOR SESAME PRODUCTION 34
7.5.4.2 TYPES AND CHARACTERISTICS OF ETHIOPIAN SESAME SEEDS 34
7.5.4.3 PRODUCTION REGIONS OF SESAME 36
7.5.4.4 MAJOR SESAME SEED PRODUCING ZONES 37
7.5.4.5 PRODUCT QUALITY OF SESAME SEED 38
7.5.4.6 SESAME OIL 39-45
7.6 WORLD EXPORT SESAME
46
7.7 AREA, YIELD AND REVENUE FROM FARMS 47
7.8 AREA, YIELD AND REVENUE FROM FARMS 48-50

8. FINANCIAL BUDGET OF THE INVESTMENT 51

8.1 FIXED ASSET REQUIREMENTS 53

8.1.1 SUMMARY OF FIXED COSTS 53


8.2 VARIABLE COST / OPERATING COSTS 53
8.2.1 TOTAL FINANCIAL REQUIREMENT 53
8.2.1.1 BUILDINGS AND REPAIR 53
9. FINANCIAL AND ECONOMIC ANALYSIS 55

9.1 BANK LOAN REPAYMENT SCHEDULE


56
9.2 FINANCIAL BUDGET OF THE INVESTMENT 57

10. PLAN OF OPERATION


58

10.1 SOURCES OF TECHNOLOGY 59


11. ORGANIZATIONAL STRUCTURE AND MANAGEMENT 59

11.2 ORGANIZATIONAL STRUCTURE


60
11.2 MAN POWER REQUIREMENT AND ANNUAL SALARY COST 61
5
MISGANA TEKESTE AGRICULTURAL DEVELOPMENT

11.3 MANAGEMENT 61
12. PROJECT MONITORING AND EVALUATION 61
12.1 ELEMENTS OF RESULTS MONITORING 62
13. ANNEX 63
ANNEX1 63

You might also like