Test of Controls
Test of Controls
CASH SYSTEM
Control Deficiency Control Recommendation Test of Control
Each branch maintains a A petty cash log should be
petty cash float of, and at maintained so the purchase
any point in time the of sundry items is recorded
receipts and funds present in the log along with the sum
should equal the float. borrowed, date and
This could be as a result of employee. On purchase of
sundry items being the items, the relevant
purchased without the employee should return the
relevant receipt or voucher relevant receipt or voucher
being returned. There is also and any funds not spent. The
a possibility that the cash is log should be updated to
being misused by staff confirm return of funds and
members, or being spent on receipts. On a weekly basis,
non‐ business-related items. the restaurant manager
should reconcile the petty
cash and if any receipts are
missing, these should be
followed up with the relevant
employee. If it is cash which
is missing, then this should
be investigated further with
the employees who made
petty cash purchases during
that period.
To speed up the cash Each employee should be
payment by customers, for provided with a unique log on
each venue the tills have code and this is required to
the same log on code and be entered when using the
these codes are changed tills. In order to facilitate the
fortnightly. investigation of till
In the event of cash differences, employees
discrepancies arising in the should be allocated to a
tills, it would be difficult to specific till point for their
ascertain which employees shift. Any discrepancies
may be responsible as there which arise should initially be
is no way of tracking who double checked to ensure
used which till. This could they are not arithmetical
lead to cash being easily errors. If still present, the
misused. relevant employees who had
access to the till can be
identified and further
investigations can be
undertaken.