BC21st - Updated Part 3
BC21st - Updated Part 3
VARIABLES RANGE
1. Appropriate May include:
sources 1.1. Team members
1.2. Supervisor/Department Head
1.3. Suppliers
1.4. Trade personnel
1.5. Local government
1.6. Industry bodies
2. Medium May include:
2.1. Memorandum
2.2. Circular
2.3. Notice
2.4. Information dissemination
2.5. Follow-up or verbal instructions
2.6. Face-to-face communication
2.7. Electronic media (disk files, cyberspace)
3. Storage May include:
3.1. Manual filing system
3.2. Computer-based filing system
4. Workplace May include:
interactions 4.1. Face-to-face
4.2. Telephone
4.3. Electronic and two-way radio
4.4. Written including electronic means, memos,
instruction and forms
4.5. Non-verbal including gestures, signals, signs
and diagrams
5. Forms May include:
5.1. HR/Personnel forms, telephone message
forms, safety reports
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Describe 1.1 The role and 1.1 Group structure 1.1 Communicating
team role objective of the 1.2 Group with others,
and scope team is identified development appropriately
from available 1.3 Sources of consistent with
sources of information the culture of the
information workplace
1.2 Team 1.2 Developing ways
parameters, in improving
reporting work structure
relationships and and performing
responsibilities respective roles
are identified in the group or
from team organization
discussions and
appropriate
external sources
2. Identify 2.1 Individual roles 2.1 Team roles and 2.1 Communicating
one’s role and and objectives with others,
responsibility responsibilities 2.2 Team structure appropriately
within a team within the team and parameters consistent with
environment are 2.3 Team the culture of the
identified development workplace
2.2 Roles and 2.4 Sources of 2.2 Developing ways
objectives of the information in improving
team is identified work structure
from available and performing
sources of respective roles
information in the group or
2.3 Team organization
parameters,
reporting
relationships and
responsibilities
are identified
based on team
VARIABLE RANGE
1. Role and objective May include:
of team 1.1. Work activities in a team environment with
enterprise or specific sector
1.2. Limited discretion, initiative and judgement
maybe demonstrated on the job, either
individually or in a team environment
2. Sources of May include:
information 2.1. Standard operating and/or other workplace
procedures
2.2. Job procedures
2.3. Machine/equipment manufacturer’s
specifications and instructions
2.4. Organizational or external personnel
2.5. Client/supplier instructions
2.6. Quality standards
2.7. OHS and environmental standards
3. Workplace context May include:
3.1. Work procedures and practices
3.2. Conditions of work environments
3.3. Legislation and industrial agreements
3.4. Standard work practice including the storage,
safe handling and disposal of chemicals
3.5. Safety, environmental, housekeeping and
quality guidelines
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes
required to apply problem-solving techniques to
determine the origin of problems and plan for their
resolution. It also includes addressing procedural
problems through documentation, and referral.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify 1.1 Routine 1.1 Current industry 1.1 Identifying
routine problems or hardware and current industry
problems procedural software products hardware and
problem areas and services software
are identified 1.2 Industry products and
1.2 Problems to be maintenance, services
investigated are service and 1.2 Identifying
defined and helpdesk current industry
determined practices, maintenance,
1.3 Current processes and services and
conditions of the procedures helpdesk
problem are 1.3 Industry standard practices,
identified and diagnostic tools processes and
documented 1.4 Malfunctions and procedures.
resolutions 1.3 Identifying
current industry
standard
diagnostic tools
1.4 Describing
common
malfunctions
and resolutions.
1.5 Determining the
root cause of a
routine
malfunction
VARIABLE RANGE
1. Problems/Procedural May include:
Problem 1.1 Routine/non – routine processes and quality
problems
1.2 Equipment selection, availability and failure
1.3 Teamwork and work allocation problem
1.4 Safety and emergency situations and
incidents
1.5 Work-related problems outside of own work
area
PERFORMANCE
CRITERIA
REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Manage one’s 1.1 Self-management 1.1 Self- 1.1 Managing
emotion strategies are management properly one’s
identified strategies that emotions and
1.2 Skills to work assist in recognizing
independently and regulating situations that
to show initiative, behavior and cannot be
to be achieving changed and
conscientious, and personal and accept them
persevering in the learning goals and remain
face of setbacks (e.g. Nine professional
and frustrations self- 1.2 Developing self-
are developed management discipline,
1.3 Techniques for strategies working
effectively handling according to independently
negative emotions Robert and showing
and unpleasant Kelley) initiative to
situation in the 1.2 Enablers and achieve
workplace are barriers in personal and
examined achieving career goals
personal and 1.3 Showing
career goals confidence, and
1.3 Techniques in resilience in the
handling face of setbacks
negative and frustrations
emotions and and other
unpleasant negative
situation in emotions and
the workplace unpleasant
such as situations in the
frustration, workplace
anger, worry,
anxiety, etc.
RANGE OF VARIABLES
VARIABLE RANGE
1. Self- May include:
management 1.1 Seeking assistance in the form of job coaching or mentoring
strategies 1.2 Continuing dialogue to tackle workplace grievances
1.3 Collective negotiation/bargaining for better working
conditions
1.4 Share your goals to improve with a trusted co-worker or
supervisor
1.5 Make a negativity log of every instance when you catch
yourself complaining to others
1.6 Make lists and schedules for necessary activities
2. Unpleasant May include:
situation 2.1 Job burn-out
2.2 Drug dependence
2.3 Sulking
EVIDENCE GUIDE
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes
required to make a pro-active and positive
contribution to workplace innovation.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify 1.1 Opportunities 1.1 Roles of 1.1 Identifying
opportunities for individuals in opportunities to
to do things improvement suggesting and improve and to do
better are identified making things better.
proactively in improvements. Involvement.
own area of 1.2 Positive impacts 1.2 Identifying the
work. and challenges in positive impacts
1.2 Information are innovation. and the
gathered and 1.3 Types of changes challenges of
reviewed which and responsibility. change and
may be relevant 1.4 Seven habits of innovation.
to ideas and highly effective 1.3 Identifying
which might people. examples of the
assist in gaining types of changes
support for idea. that are within
and outside own
scope of
responsibility
2. Discuss 2.1 People who 2.1 Roles of 2.1 Identifying
and could provide individuals in opportunities to
develop input to ideas suggesting and improve and to do
ideas with for making things better.
others improvements improvements. Involvement.
are identified. 2.2 Positive impacts 2.2 Identifying the
2.2 Ways of and challenges in positive impacts
approaching innovation. and the
people to begin 2.3 Types of changes challenges of
sharing ideas and responsibility. change and
are selected. 2.4 Seven habits of innovation.
2.3 Meeting is set highly effective 2.3 Providing
with relevant people. examples of the
people. types of changes
2.4 Ideas for follow that are within
up are review and outside own
and selected scope of
based on responsibility
VARIABLES RANGE
1. Opportunities for May include:
improvement 1.1 Systems.
1.2 Processes.
1.3 Procedures.
1.4 Protocols.
1.5 Codes.
1.6 Practices.
2. Information May include:
2.1 Workplace communication problems.
2.2 Performance evaluation results.
2.3 Team dynamics issues and concerns.
2.4 Challenges on return of investment
2.5 New tools, processes and procedures.
2.6 New people in the organization.
3. People who could provide May include:
input 3.1 Leaders.
3.2 Managers.
3.3 Specialists.
3.4 Associates.
3.5 Researchers.
3.6 Supervisors.
3.7 Staff.
3.8 Consultants (external)
3.9 People outside the organization in the
same field or similar expertise/industry.
3.10 Clients
4. Critical inquiry method May include:
4.1 Preparation.
4.2 Discussion.
4.3 Clarification of goals.
4.4 Negotiate towards a Win-Win outcome.
4.5 Agreement.
4.6 Implementation of a course of action.
4.7 Effective verbal communication. See
our pages: Verbal Communication and
Effective Speaking.
4.8 Listening.
4.9 Reducing misunderstandings is a key
part of effective negotiation.
4.10 Rapport Building.
4.11 Problem Solving.
4.12 Decision Making.
4.13 Assertiveness.
4.14 Dealing with Difficult Situations.
EVIDENCE GUIDE
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Gather 1.1 Evidence, facts 1.1 Organisational 1.1 Describing
data/ and information protocols organisational
information are collected 1.2 Confidentiality protocols relating
1.2 Evaluation, 1.3 Accuracy to client liaison
terms of 1.4 Business 1.2 Protecting
reference and mathematics and confidentiality
conditions are statistics 1.3 Describing
reviewed to 1.5 Data analysis accuracy
determine techniques/proce1.4 Computing
whether dures business
data/informatio 1.6 Reporting mathematics and
n falls within requirements to a statistics
project scope range of 1.5 Describing data
audiences analysis
1.7 Legislation, policy techniques/
and procedures procedures
relating to the 1.6 Reporting
conduct of requirements to a
evaluations range of
1.8 Organisational audiences
values, ethics 1.7 Stating
and codes of legislation, policy
conduct and procedures
relating to the
conduct of
evaluations
1.8 Stating
organisational
values, ethics
and codes of
conduct
2. Assess 2.1 Validity of data/ 2.1 Business 2.1 Computing
gathered information is mathematics and business
data/ assessed statistics mathematics and
information 2.2 Analysis 2.2 Data analysis statistics
techniques are techniques/ 2.2 Describing data
VARIABLES RANGE
1. Data analysis techniques May include:
1.1. Domain analysis
1.2. Content analysis
1.3. Comparison technique
EVIDENCE GUIDE
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Identify OSH 1.1 Relevant OSH 1.1. OSH preventive 1.1. Communicatio
compliance requirements, and control n skills
requirements regulations, requirements 1.2. Interpersonal
policies and 1.2. Hierarchy of skills
procedures are Controls 1.3. Critical
identified in 1.3. Hazard thinking skills
accordance with Prevention and 1.4. Observation
workplace Control skills
policies and 1.4. General OSH
procedures principles
1.2 OSH activity non- 1.5. Work standards
conformities are and procedures
conveyed to 1.6. Safe handling
appropriate procedures of
personnel tools,
1.3 OSH preventive equipment and
and control materials
requirements 1.7. Standard
are identified in emergency plan
accordance with and procedures
OSH work in the workplace
policies and
procedures
VARIABLE RANGE
1. OSH Requirements, May include:
Regulations, Policies and 1.1 Clean Air Act
Procedures 1.2 Building code
1.3 National Electrical and Fire Safety Codes
1.4 Waste management statutes and rules
1.5 Permit to Operate
1.6 Philippine Occupational Safety and Health
Standards
1.7 Department Order No. 13 (Construction Safety
and Health)
1.8 ECC regulations
2. Appropriate Personnel May include:
2.1 Manager
2.2 Safety Officer
2.3 EHS Offices
2.4 Supervisors
2.5 Team Leaders
2.6 Administrators
2.7 Stakeholders
2.8 Government Official
2.9 Key Personnel
2.10 Specialists
2.11 Himself
3. OSH Preventive and May include:
Control Requirements 3.1 Resources needed for removing hazard
effectively
3.2 Resources needed for substitution or
replacement
3.3 Resources needed to establishing engineering
controls
3.4 Resources needed for enforcing administrative
controls
3.5 Personal Protective equipment
4. Non OSH-Compliance May include non-compliance or observance of the
Work Activities following safety measures:
4.1 Violations that may lead to serious physical
harm or death
4.2 Fall Protection
4.3 Hazard Communication
4.4 Respiratory Protection
4.5 Power Industrial Trucks
4.6 Lockout/Tag-out
4.7 Working at heights (use of ladder, scaffolding)
4.8 Electrical Wiring Methods
4.9 Machine Guarding
PERFORMANCE
CRITERIA
Italicized terms REQUIRED REQUIRED
ELEMENTS
are elaborated in KNOWLEDGE SKILLS
the Range of
Variables
1. Identify the 1.1 Required 1.1. Importance of 1.1 Recording
efficiency and resource Environment Skills
effectiveness of utilization in the al Literacy 1.2 Writing Skills
resource workplace is 1.2. 1.3 Innovation
utilization measured Environment Skills
using al Work
appropriate Procedures
techniques 1.3. Waste
1.2 Data are Minimization
recorded in 1.4. Efficient
accordance Energy
with workplace Consumption
protocol s
1.3 Recorded data
are compared
to determine
the efficiency
and
effectiveness
of resource
utilization
according to
established
environmental
work
procedures
VARIABLE RANGE
1. Environmental Work May include:
Procedures 1.1 Utilization of Energy, Water, Fuel
Procedures
1.2 Waster Segregation Procedures
1.3 Waste Disposal and Reuse Procedures
1.4 Waste Collection Procedures
1.5 Usage of Hazardous Materials
Procedures
1.6 Chemical Application Procedures
1.7 Labeling Procedures
2. Appropriate Personnel May include:
2.1 Manager
2.2 Safety Officer
2.3 EHS Offices
2.4 Supervisors
2.5 Team Leaders
2.6 Administrators
2.7 Stakeholders
2.8 Government Official
2.9 Key Personnel
2.10 Specialists
2.11 Himself
PERFORMANCE
CRITERIA
Italicized terms REQUIRED REQUIRED
ELEMENTS
are elaborated in KNOWLEDGE SKILLS
the Range of
Variables
1. Apply 1.1 Good 1.1 Workplace 1.1 Communication
entrepreneurial practices best practices, skills
workplace best relating to policies and 1.2 Complying with
practices workplace criteria quality procedures
operations are 1.2 Resource
observed and utilization
selected 1.3Ways in
following fostering
workplace entrepreneuria
policy. l attitudes:
1.2 Quality Patience
procedures Honesty
and practices Quality-
are complied consciousness
with according Safety-
to workplace consciousness
requirements. Resourcefulne
1.3 Cost- ss
conscious
habits in
resource
utilization are
applied based
on industry
standards.
VARIABLE RANGE
1.Good practices May include:
1.1 Economy in use of resources
1.2 Documentation of quality practices
EVIDENCE GUIDE