Lesson 5 Line Graph With Answers
Lesson 5 Line Graph With Answers
Summarize the information by selecting and reporting the main features, and make
comparisons where relevant.
Summarize the information by selecting and reporting the main features, and make
comparisons where relevant.
In 1951, car ownership was uncommon in the UK, with only just over 10% of the population
owning one car and about 3% of households owning two cars. Nevertheless, the situation
changed significantly over the next 16 years, and by 1967, approximately 44% of household
owned a car, and just under 10% had two cars.
Over the following 40 years, from 1967 to 2007, single-car families remained relatively stable at
around 45%. In contrast, the proportion of households without a care continued to fall, albeit
slightly less sharply. This continued drop corresponded with increases in the ownership of multiple
cars, which was below 10%. Notably, households having two cars increased relatively
significantly than three or more cars in this period. (157 words)
The graph below shows the consumption of cheese, ice cream, yogurt, and butter in
Kokand from 1995 to 2020.
Summarize the information by selecting and reporting the main features, and make
comparisons where relevant.
400
350
300
250
200
150
100
50
0
1995 2000 2005 2010 2015 2020
The line graph shows variations in the weekly consumption of four dairy products in Kokand
between 1995 and 2020. Overall, although people in this city ate ice cream and butter more
than cheese and yogurt, the general trend was to move away from the former two food items as
yogurt became dominant in this category.
In the first decade, ice cream was consumed in significantly higher quantities than the other foods
listed. From 1995 onwards, the figure for ice cream consumption fell continually, reaching a low
of 100 grams in the final year. Despite the amount of ice cream consumed experiencing a
gradual decline, it dominated the graph for the majority of the period. Butter almost exactly
mirrored this falling trend albeit with less sharp decreases, dropping from the second highest
initially (at just over 200 grams) to approximately 160 grams per week. Interestingly, it remained
the second highest position towards the end of the period.
This contrasts starkly with the data for yogurt and cheese which climbed throughout. The figure for
yogurt rose from 50 grams in 1995 took the lead from 2015 onwards, and by 2020 it had exceeded
all previous rates, peaking at 300 grams per week. Notably, although the amount of cheese eaten
increased, it was eaten consistently the least, beginning at around 10 grams per week and
increasing to about 70 grams. (227 words).
Body 2 (Increase)
Yogurt
Cheese
OUTLINE:
Key features:
The graph below shows the percentage of MacBooks sold in Tanzania and three European
countries between 1985 and 2000.
Summarize the information by selecting and reporting the main features, and make
comparisons where relevant.
70%
60%
50%
40%
30%
20%
10%
0%
1985 1990 1995 2000
Summarize the information by selecting and reporting the main features, and make
comparisons where relevant.
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
1980 1985 1990 1995 2000 2005