sCIE 8-dIGESTIVE sYSTEM
sCIE 8-dIGESTIVE sYSTEM
sCIE 8-dIGESTIVE sYSTEM
Cabahug
Surigao City Division
Specific Competency
The learners demonstrate understanding of a Healthy diet in promoting proper
nutrition and overall wellness.
Performance Standard
The learners will make an advertisement on how to promote a Healthy Diet.
I. Objectives
Identify the different food groups.
Explain the importance of Food Pyramid.
III. Materials
Multimedia presentation, prepared items, jumbled letters, scotch tape, glue,
scissors, pentel pen
Reference: Science Links Book, www.yahoo.com, www.youtube.com
IV. Procedures
A. Review/ Recall
Picture Analysis
The learners will analyze the given picture.
B. Motivation
Word Puzzle
The class will be divided into groups and they will be provided with prepared items.
C. Learning Activities
1. Activities
May You Take My Order? (Group Activity)
With the same group, each will be given a menu-like item(facts about the food group
assigned)
Instructions will be given by the teacher.
2. Analysis
Checking of outputs per group will be done.
3. Abstraction
Powerpoint Presentation on the different food groups will be discussed further.
Multimedia presentation of the different organic molecules and food pyramid.
4. Application
1 Minute Advertisement
Each group will make an advertisement in promoting a Diet
Rubrics will be given to the class.
V. Evaluation
Fil in the Blanks.
1.________ are needed by the body as the primary source of energy. (Carbohydrates)
2.__________ build and repair tissues. (Proteins)
3._________ and _______keep body healthy and fight diseases. (Vitamins & Minerals)
4._______ keeps our body clean and helps digestion. (Water)
VI. Agreement
Exit Card
I learned to/that. . . . . . .