12 Test
12 Test
24.What is the molality of a solution labeled "8.6% glucose (C6H12O6) by weight?" (Note: If the
question does not give the solvent, assume it is water.)
(a) 0.26 m (b) 0.34 m (c) 0.44 m (d) 0.52 m
25.Calculate the mole fraction of C2H5OH in a solution that contains 46 grams of ethanol,
C2H5OH, and 64 grams of methanol, CH3OH.
(a) 1/3 (b) 0.42 (c) ½ (d) 2/3
26.Which observation(s) reflect(s) colligative properties?
(I) A 0.5 m NaBr solution has a higher vapor pressure than a 0.5 m BaCl2 solution.
(II) A 0.5 m NaOH solution freezes at a lower temperature than pure water.
(III) Pure water freezes at a higher temperature than pure methanol.
(a) only I (b) only II (c) only III (d) I and II
27.The vapor pressure of pure water at 85oC is 434 torr. What is the vapor pressure at 85oC of a
solution prepared from 100 mL of water (density 1.00 g/mL) and 150 g of diglyme, C6H14O3, a
nonvolatile substance?
(a) 361 torr (b) 390 torr (c) 425 torr (d) 388 torr
28.The vapor pressure of a solution containing a nonvolatile solute is directly proportional to the
(a) Molality of the solvent.
(b) Osmotic pressure of the solute.
(c) Molarity of the solvent.
(d) Mole fraction of solvent.
29. Stomach acid, a dilute solution of HCl can be neutralised by reaction with Aluminium
hydroxide
How many millilitres of 0.1 M Al(OH)3 solution are needed to neutralise 21 mL of 0.1 M HCl ?
a) 14 mL b) 7 mL c) 21 mL d) none of these
30. P1 and P2 are the vapour pressures of pure liquid components, 1 and 2 respectively of an ideal
binary solution if x1 represents the mole fraction of component 1, the total pressure of the
solution formed by 1 and 2 will be
32. The relative lowering of vapour pressure is equal to the mole fraction of the solute. This law
was given by
A. Raoult B. Van’t Hoff C. Ostwald D.Lewis
34. It refers to the process of preparing a less concentrated solution from a more concentrated
solution.
a. Molarity c. Dilution
b. Normality d. Molality
35. In dilution of solution,
a. a solute is added to the solution. b. solvent is added to the solution.
c. the amount of moles increases. d. volume of solution decreases.
36. A 40% alcohol contains
a. 40 mL alcohol in 100 mL of water. b. 40 mL alcohol in 60 mL of water.
c. 60 mL of alcohol in 100 mL of water. d. 60 mL of alcohol in 40 mL of water.
37. Which involves the colligative properties?
a. Heating of solvent.
b. Allowing a carbonated beverage to warm to room temperature.
c. Adding salt to the water in which pasta is being cooked.
d. Pouring a concentrated solution into a dilute solution.
38.The freezing point of pure camphor (C10H16O) is 179.0oc, and its kf is 39.70oc kg/mole. Find
the freezing point of a solution containing 1.50 g of a compound of molecule mass 125,
dissolved in 35grmas camphor (solvent)
A. 304oc B. 125oc C. 13.6oc D. 165.4oc
39. What is the molarity of a solution that contains 1.50 mol HCl in 2.50 L of solution?
40. How many moles of C12H22O11 are needed to prepare 2.50 L of 0.300 M solution?
Good Luck !
Set by Dept. of Chem.
ANSWER SHEET
42. Which of the following aqueous solutions has the highest boiling point ?
43. The freezing point depression constant for water is 1.86 K Kgmol-1. If 5g
o
Na2SO4 is dissolved in 45g water, the depression in freezing point is 3.64 oC. The
Vant Hoff factor for Na2SO4 is
46. What is the molarity of sodium chloride in solution that is 5.85% by mass
sodium chloride and assume the density of 1.0 g/mL?
47. The vapor pressure of pure ethanol at 60OC is 1.8 atm. The solution prepared by
dissolving 10.0 mmol naphthalene (nonvolatile) in 90.0 mmol ethanol will have a
vapor pressure of __________ atm.
48. Which of the following liquids will have the lowest freezing point?
49. What is the normality of an aqueous solution with 49% by mass of H 2SO4?
[Density of solution=1.6g/mL].
A. 8N B. 4N C. 16N D. 12N
50. The mole fraction of CH3OH dissolved in 180ml water is 0.4 .What mass of
methanol is dissolved?
(a) dependent only on the concentration of the solute and independent of the
solvent’s and solute’s identity.
(b) dependent only on the identity of the solute and the concentration of the solute
and independent of the solvent’s identity.
(c) dependent on the identity of the solvent and solute and thus on the concentration
of the solute.
(d) dependent only on the identity of the solvent and the concentration of the solute
and independent of the solute’s identity.
53. Assume three samples of juices A, B and C have glucose as the only sugar
present in them. The concentration of sample A, B and C are 0.1 M, 0.5 M and 0.2
M respectively. Freezing point will be highest for the fruit juice
54.The partial pressure of carbon dioxide gas inside a bottle of mineral water is 4
atm at 25°C. What is the solubility of CO2? Hint: kH = 3.3 × 10–2 mol/L atm.
(a) 3 mol/L (b) 3.21 mol/L (c) 0.1 mol/L (d) 0.31 mol/L
55.If a 0.10 m MgSO4 solution causes an elevation of 0.062°C in the boiling point
of water, what is the Van’t Hoff Factor (i)?hint: Kb = 0.512°C/m
a) 2.91 b) 2.21 c) 1.9 d) 1.21
56. Rate of dissolution is largely dependent upon:
a) the inter-particle forces
b) the surface area of solid solute
c ) the temperature of the system
d) the pressure of the system