Lunch: Appetizers Salads and Sandwiches Entrees
Lunch: Appetizers Salads and Sandwiches Entrees
Lunch: Appetizers Salads and Sandwiches Entrees
Appetizers
Salads and Sandwiches
Entrees
APPETIZERS
Soup Du Jour .........................................................................cup 3.99.... bowl 5.50
Prepared fresh daily by our Chef
SALAD PLATES
Tuna Salad Plate .............................................................................................. 10.99
Tuna salad with celery, served over salad greens
Dressings:
Ginger-Sesame, Italian, Champagne-Balsamic, Honey-Poppy Seed,
Low Fat Italian, Creamy Cucumber, Creamy Bleu Cheese,
Add Crumbly Bleu Cheese ( .50)
ENTREES
VEGETARIAN
Three Cheese Quiche ...................................................................................... 8.99
Featuring feta, mozzarella and cheddar cheeses, served with either a
cup of soup or a side of garden salad, potato salad or pasta salad
PASTA
Angel Hair Pasta with Mushrooms & Artichoke Hearts .................. 9.99
In a white wine, lemon garlic sauce
SEAFOOD
Poached Fresh Salmon ................................................................................. 13.99
Served with rice, vegetable du jour and lemon wedges
CHICKEN
Chicken French................................................................................................ 11.99
Breast of chicken in a sherry parmesan lemon sauce served
with rice and vegetable du jour
SANDWICHES ...........................................................................8.99
Tuna Salad
Turkey Walnut Salad
Shrimp Salad (add 1.00)
Premium Green
Moroccan Mint
Mangosteen Matcha
Herbal Tea
Chamomile
Wild Raspberry
Lemon Ginger
Black Tea
Darjeeling
10/10