Vitamins & Nutrition
Vitamins & Nutrition
Vitamins & Nutrition
1
Water Soluble vitamins
2
Thiamine deficiency
Thiamine def is seen as: - beriberi,
-In starved pt. as in cancer stomach, and in
severe hyperemesis esp. when treated with
fluids only
Beriberi :
This is now confined to the poorest areas in
south Asia. And can be prevented by eating
under milled or parboiled rice, and fortification
of rice by thiamine and general increase in food
consumption.
3
Types: There are three main clinical types w.
surprisingly rare to occur together.
1-Dry beriberi
Present: 1) Polyneuropathy2)encephalopathy
2- Wet beriberi:
-It causes oedema in the legs then extend to involve the
whole body with ascites, and pleural effusion ( due to
accumulation of lactic, and pyrovic acid producing
peripheral vasodilatation and oedema).
-Cardiomyopathy occurs and subsequent HF.
-Full bounding pulse, warm extremities and a high
venous pressure (high output state).
-ECG may show conduction defects.
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3-Infantile beriberi: occurs usually acutely in breastfed babies at
3 months age.
The mothers usually show no signs of thiamine def.but
presumably their body stores are nil.
The infant become anorexic, oedematous, has some degree of
aphonia, tachycardia, tachypnea and finally death may occur if
lift untreated.
Diagnosis:
1-In endemic areas, the diagnosis of beriberi should always be
suspected
2-If in doubt, treatment with thiamine should be started
3-A rapid disappearance of oedema with thiamine is diagnostic.
4-The diagnosis is confirmed by measurement of transketolase
activity in RBCs.
5-Plasma pyruvate and lactic acids are elevated in acute forms
of thiamin deficiency. 8
Differential diagnosis:
1-Causes of generalized oedema (renal,
hepatic , and cardiac.
2-Causes of polyneuropathy.
• Deficiency:
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Diagnosis:
In endemic areas, this is based on the clinical
features, remembering that other vit. Def. can
present with similar features as (angular
stomatitis).
It is diagnosed by assay of RBCs NAD
Treatment:
1- Nicotinamide 100 mg/6 hrs orally.(mostly vit B
complex is given as other def. are often present).
2-Increase in the protein content in diet.
3- treatment of other underlying conditions. 16
Pyridoxine (Vitamin B6)
Vitamin C
Treatment:
1-Ascorbic acid by mouth.
2- Increase fresh vegetables and fruits in diet.
Prevention:
1- In infants; Orange juice should be given to breast-fed
infants.
2-In elderly, eating adequate fresh fruits and vegetables
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Vitamin B12 and folate
Fat soluble vitamins A,D,E, K
Vitamin A deficiency
-Osteomalacia
It results from inadequate mineralization of the bone matrix
Aet: 1-Vit D def.
2-CRF 3-Mesenchymal tumors
Clinical features:
1- Vague symptoms: bone and muscle pain, tenderness.
2- Asymptomatic fractures.
3-Proximal myopathy.
investigation:
1-Decrease serum Ca 2-Increase serum AP
3-decreased serum 25OH D3.
4-Xray is usually normal or areas of defective mineralization
5-Iliac crest biopsy is diagnostic.
Treatment:
1-Correction of the cause with increase vit D in diet and
exposure to sunlight.
2-Vit D replacement
Vitamin K deficiency
Function: 1- production of clotting factors
2-production of proteins necessary for bone formation.
Function:
1-Vit E acts as an antioxidant and radical scavenger which protect
LDL and polyunsaturated fats from oxidation. Also it protect cell
structures from damage by highly active O2 species as hydrogen
peroxide, superoxide and other O2 free radicles.
2-Vit E inhibit prostaglandin synthesis.
3-Vit E may affect cell proliferation and growth.
Deficiency:
1-Hemolytic anemia: has been described in premature infants.
2-Ataxia: has been described in children with abetalipoprotene-
mia and in pts. on long term parenteral nutrition.
Benefits of vit E:
1-Prevention of cardiovascular dis.
2-Prevention of cancer.
3-Prevention of Alzheimer’s dis.
.
High doses of vit K can impair the action of oral anti coagulants.
NUTRITION
General aspects
*In developing countries, lack of food and poor
usage of the available food can result in
protein-energy mal -nutrition (PEM); 50
million pre-school African children have PEM.
*In developed countries, excess food is available
and the most common nutritional problem is
OBESITY
Diet and disease
*Diet and disease are interrelated in many ways:
Excess energy intake, particularly when high in
animal (saturated) fat content, is thought to
contribute to a number of diseases, including
ischaemic heart disease and diabetes.
A relationship between food intake and cancer
has been found in many epidemiological
studies.
Basal metabolic rate (BMR):
The BMR can be calculated by measuring
oxygen consumption and CO2 production, but
it is more usually taken from standardized
tables that require knowledge of the subject's
age, weight and sex.
Energy stores
Although virtually all body
fat and glycogen are
available for oxidation, less
than half the protein is
available for oxidation.
Too much food and too little activity