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    Coffee-Rubbed Steak Recipe - Bon Appétit

    Uploaded by

    M Yeo
    This document provides a recipe for coffee-rubbed steak. It calls for rubbing New York strip steaks with a spice rub containing coffee grounds, ancho chile powder, brown sugar, paprika, oregano and other spices. The steaks are then chilled for several hours before being seared in a skillet and finished cooking in the oven until they reach an internal temperature of 120 degrees F for medium-rare doneness.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Coffee-Rubbed Steak Recipe - Bon Appétit

    Uploaded by

    M Yeo
    60 views3 pages
    This document provides a recipe for coffee-rubbed steak. It calls for rubbing New York strip steaks with a spice rub containing coffee grounds, ancho chile powder, brown sugar, paprika, oregano and other spices. The steaks are then chilled for several hours before being seared in a skillet and finished cooking in the oven until they reach an internal temperature of 120 degrees F for medium-rare doneness.

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    Coffee-Rubbed Steak Recipe _ Bon Appétit

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    This document provides a recipe for coffee-rubbed steak. It calls for rubbing New York strip steaks with a spice rub containing coffee grounds, ancho chile powder, brown sugar, paprika, oregano and other spices. The steaks are then chilled for several hours before being seared in a skillet and finished cooking in the oven until they reach an internal temperature of 120 degrees F for medium-rare doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    60 views3 pages

    Coffee-Rubbed Steak Recipe - Bon Appétit

    Uploaded by

    M Yeo
    This document provides a recipe for coffee-rubbed steak. It calls for rubbing New York strip steaks with a spice rub containing coffee grounds, ancho chile powder, brown sugar, paprika, oregano and other spices. The steaks are then chilled for several hours before being seared in a skillet and finished cooking in the oven until they reach an internal temperature of 120 degrees F for medium-rare doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Coffee-Rubbed Steak

    March 22, 2016

    Ingredients

    4 SERVINGS

    2 tablespoons ancho chile powder

    2 tablespoons finely ground coffee beans

    5 teaspoons dark brown sugar

    1 tablespoon hot smoked Spanish paprika

    1½ teaspoons dried oregano

    1½ teaspoons freshly ground black pepper

    1½ teaspoons ground coriander

    1½ teaspoons mustard powder

    1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes

    1 teaspoon ground ginger


    1 tablespoon kosher salt, plus more

    2 16-ounce boneless New York strip steaks (about 1 inch thick)

    2 tablespoons vegetable oil

    Preparation

    Step 1
    Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder,
    ginger, and 1 Tbsp. salt in a small bowl.

    Step 2
    Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside
    a rimmed baking sheet and chill uncovered 3–6 hours.

    Step 3
    Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.

    Step 4
    Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust.
    Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare,
    about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.

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