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Menu Engineering Worksheet Example Step 2.2

The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

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Pradeep sanjeewa
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© © All Rights Reserved
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177 views

Menu Engineering Worksheet Example Step 2.2

The document is a menu engineering worksheet for the Jamaica Restaurant that analyzes the sales performance and profitability of each menu item from May to July 2021. It shows key data like the number of items sold, food costs, sales prices, gross profits, and overall menu profitability metrics. The worksheet is used to evaluate each menu item's classification and determine if any changes need to be made to the menu mix to improve overall profit margins.

Uploaded by

Pradeep sanjeewa
Copyright
© © All Rights Reserved
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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MENU ENGINEERING WORKSHEET

Restaurant name: Jamaica Restaurant Starters


Period:
May 2021 – July 2021
A B C D E F G
Item's
Menu Item No. Items Gross Menu Costs
Menu Mix Item's Profit
food
% Sales Price
Sold cost (E - D) (D x B)

Sunshine Tomato
43 1.99% $ 1.82 $ 6.50 $ 4.68 $ 78.26
Soup

Buffalo Wings 450 20.83% $ 2.40 $ 7.50 $ 5.10 $ 1,080.00


Jamaican Patties 287 13.29% $ 2.10 $ 7.95 $ 5.85 $ 602.70
Fried Calamari 550 25.46% $ 2.46 $ 8.95 $ 6.49 $ 1,353.00
Spinach and
125 5.79% $ 2.21 $ 6.50 $ 4.29 $ 276.25
Artichoke Dip
Chilli Mussel Pot 375 17.36% $ 3.02 $ 8.95 $ 5.93 $ 1,132.50
Grilled Bacon
330 15.28% $ 2.68 $ 8.95 $ 6.27 $ 884.40
Poppers
N I
100%
Column totals: 2160 $ 5,407.11
Additional information: K
Total revenue costs and food cost %

Menu Costs $ 5,407.11


Menu revenues $ 17,980.90
Food cost% 30.07%
O
Average Gross Profit Margin

Menu Gross Profit $ 12,573.79


Number sold $ 2,160.00
Average gross profit
$ 5.82
margin
WORKSHEET

Date:
14/8/2021
H L P R S

Menu
Menu
Menu Gross Gross Profit Item
Revenues (E
Profit (F x B) Categories Classific
x B)
ation

$ 279.50 $ 201.24 L L Dog

Plow
$ 3,375.00 $ 2,295.00 L H
Horse
$ 2,281.65 $ 1,678.95 H H Star
$ 4,922.50 $ 3,569.50 H H Star
$ 812.50 $ 536.25 L L Dog
$ 3,356.25 $ 2,223.75 H H Star
$ 2,953.50 $ 2,069.10 H H Star
J M
$ 17,980.90 $ 12,573.79
Q
ood cost % 1 divided by no. of items on
menu x 70

10.00

Margin

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