SDS US English - CIDEZYME Enzymatic Detergent - 2
SDS US English - CIDEZYME Enzymatic Detergent - 2
SDS US English - CIDEZYME Enzymatic Detergent - 2
1. Identification
Product identifier CIDEZYME Enzymatic Detergent
Other means of identification
SDS number 11415-US
Product number 2258, 2260
Recommended use Detergent.
Recommended restrictions Restricted to professional users.
Manufacturer/Importer/Supplier/Distributor information
Company name Advanced Sterilization Products,Inc.
Address 33 TECHNOLOGY DRIVE
IRVINE, CA 92618
Country US
Telephone number 1-888-783-7723
E-mail [email protected]
2. Hazard(s) identification
Physical hazards Not classified.
Label elements
3. Composition/information on ingredients
Mixtures
Chemical name CAS number %
Propane -1,2 -diol 57-55-6 10 - 20
Composition comments All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in
percent by volume. Components not listed are either non-hazardous or are below reportable limits.
4. First-aid measures
Inhalation In case of inhalation: If breathing is difficult, remove to fresh air and keep at rest in a position
comfortable for breathing. Oxygen or artificial respiration if needed. Do not use mouth-to-mouth
method if victim inhaled the substance. Induce artificial respiration with the aid of a pocket mask
equipped with a one-way valve or other proper respiratory medical device. If experiencing
respiratory symptoms: Call a poison center or doctor/physician.
Skin contact Wash off with soap and water. Get medical attention if irritation develops and persists.
Eye contact Rinse with water. Get medical attention if irritation develops and persists.
Ingestion Rinse mouth. Get medical attention if symptoms occur.
Most important Exposure may cause temporary irritation, redness, or discomfort. Sensitization.
symptoms/effects, acute and
delayed
Indication of immediate Provide general supportive measures and treat symptomatically. Keep victim under observation.
medical attention and special Symptoms may be delayed.
treatment needed
General information If you feel unwell, seek medical advice (show the label where possible). Ensure that medical
personnel are aware of the material(s) involved, and take precautions to protect themselves. Show
this safety data sheet to the doctor in attendance.
5. Fire-fighting measures
Suitable extinguishing media Use extinguishing agent suitable for type of surrounding fire.
Unsuitable extinguishing Do not use water jet as an extinguisher, as this will spread the fire.
media
Specific hazards arising from During fire, gases hazardous to health may be formed.
the chemical
Special protective equipment Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
and precautions for firefighters
Fire fighting Move containers from fire area if you can do so without risk.
equipment/instructions
Specific methods Use standard firefighting procedures and consider the hazards of other involved materials.
General fire hazards No unusual fire or explosion hazards noted.
Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to
remove residual contamination.
Never return spills to original containers for re-use. For waste disposal, see section 13 of the SDS.
Environmental precautions Avoid discharge into drains, water courses or onto the ground.
Skin protection
Hand protection Wear appropriate chemical resistant gloves. Nitrile gloves are recommended.
Skin protection
Other Wear appropriate chemical resistant clothing. Use of an impervious apron is recommended.
Respiratory protection When workers are facing concentrations above the exposure limit they must use appropriate
certified respirators. Use a positive-pressure air-supplied respirator if there is any potential for an
uncontrolled release, exposure levels are not known, or any other circumstances where
air-purifying respirators may not provide adequate protection.
Thermal hazards Wear appropriate thermal protective clothing, when necessary.
General hygiene Always observe good personal hygiene measures, such as washing after handling the material
considerations and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants.